Cancel

    Open app

    Search

    La Fettunta

    4.4 (129 reviews)
    ModerateTuscan, Burgers, Sandwiches
    Closed 9:30 am - 1:00 AM (Next day)

    La Fettunta Photos

    LA FETTUNTA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - La Fettunta

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Eva M.

    Go here. If you want to try a perfectly cooked Florentine steak, pillows of gnocchi perfectly cooked and the best mushroom tagliatelle. Wow, service was quick and fun. The space is crowded, but cute and homey. This is where to eat in Florence. We came here two nights in a row. It's good to know that they take reservations, and I highly recommend them. We had to come right at opening to ensure we got a seat without one.

    The inside
    Christine M.

    We decided to get a panino from La Fettunta next door to the famous All'Antico Vinaio. Got antivegano (porchetta, scamorza cheese, mushroom sauce, grilled veggies) with salsa picante. My boyfriend said that it was the best food he had on the trip, and he doesn't even like bread! The inside was not pretty but it was very flavorful. Do yourself a favor, ignore the hype of All'Antico Vinaio and try this.

    Vincent C.

    This restaurant is next to the most popular and busiest sandwich shop in Florence. Although the group wasn't too hungry, I fell in love with Florentine steak and I saw it on the menu so I had to give it a try. The steak we ordered was about 1.5 kg and I ate all almost all of it myself because everyone else was so full. The steak was very rare but very good Florentine steak is known to be rare so be prepared if that's what you like. Our server was very attentive and got us everything that we needed quickly. The location is very central to many things in Florence and we were Tucktaway in the corner and able to enjoy each other's company. It's a very unique restaurant, and definitely very Italian. We really enjoyed our time here.

    Steak Florentine and pastas.
    Robb F.

    If you're in Florence this is the place to eat, it is the real deal Italian dinner. The portions are huge and the service is wonderful. I wish you could smell pictures.

    Drinks
    Eric M.

    Hands down, this was one of our best meals in Florence! We came by La Fettunta by way of a recommendation from our driver. We were a traveling group of 9, so getting seats was never easy. This place accommodated us and helped us order everything. We ordered a variety of dishes to pass around the table and everything was delicious. Our waiter was truly awesome, and constantly checked in. The place was PACKED. The atmosphere was noisy with lots of laughter. I absolutely recommend this place. It's one our whole group remembers fondly.

    Prosciutto, Percorino Cheese, Truffle Sauce, Spicy Sauce, and Grilled Zucchini
    Stephanie Z.

    While walking around trying to find the best paninis, we stumbled upon this place, and of course it is right next to the legendary/famous All Antico. This line is much shorter, although not THAT much shorter. The wait was a good 30 minutes to get your order in, and another 20 minutes or so to get the food. The paninis are relatively cheap, only going for about 5-7 euros for sandwich, and the best part is that the portion sizes are huge! You will definitely get full! The paninis were not mindblowingly awesome. The bread was a little on the heavy/chewy side. As if, the bread was not as fresh, kind of chewy. The filling was very fresh, especially with the abundant amount of vegetables, but on certain bites, it was kind of cold and hot (some ingredients were warm/hot, and some were cold). The inconsistent temperatures of the sandwich made it overall alright. We were glad we tried paninis, especially in Florence.

    Menu
    Bruski N.

    La Fettunta produces one of the biggest and best sandwiches I had the pleasure of devouring. It is literally the size of your face and weighs at least two pounds. It is located in the middle of downtown Florence with dozens of other competing restaurants and sandwich houses. There are no exclusive clauses here. With so much tourist traffics and hungry mouths, everyone gets to eat and the restaurant owners are making money hand over fist. Some lines are 1-3 hours wait so customer service is not their forte. You just feel lucky that your line moves fast, order a load of food, and wait patiently until they call your name. Our carryout bag of 4 sandwiches was at least 10 pounds and each cost around 7 euros (kind of makes you want to move here). Make sure that you order the "Compagno Di Merende". It comes with an abundance of Porchetta, Pecorino cheese, arugula, caramelized onions, and an amazing spicy red pepper sauce. I might be eating these Italian sandwiches all week long!

    This place is amazing. Carlotta and company welcomed us with amazing service. The restaurant is in the heart of downtown. We ordered the Florentine steak and it was the best we had our whole trip. The pasta was great. For appetizers, we had the raw sausage and it was also one of our favorites. This is a must go to in Florence.

    Porchetta Sandwich

    You can get some pretty amazing sandwiches in the US, but after my trip to Italy- I'll make my case for why the panini of this Tuscan city rules them all. In the heart of Tuscany, amidst the narrow, cobbled streets busy with pedestrians, cyclists are the world's greatest sandwiches. Nowhere is the culture of cured meat and cheese making as spirited than it is in the hills in and around Florence. The centuries-old culture and traditions of cheese- and meat-making here produce some of the finest food creations in the world, and they happen to be quintessential sandwich ingredients. Italian panini are made from a low quantity of high quality ingredients, each prepared in a way respectful to how they should actually taste. The bread they use is called- Schiacciata, it's similar to focaccia but there's key differences. Both breads are Italian flatbreads, but the Schiacciata is more thin and chewy while the focaccia is spongy and tall. Schiacciata is a kind of bread traditionally made in the regions of Tuscany and Umbria, in central Italy and Focaccia is native to Genoa. I ordered the Porchetta sandwich or from the menu "Compagno Di Merende". It was delightful... just wonderful ingredients on delicious Schiacciata bread. The generous amount of porchetta was juicy, moist, and tasted amazing. There was also pecorino cheese, arugula, caramelized onions, and a delicious spicy red pepper sauce. The size of this thing was huge and it was only 6 euro! It's worth noting that this place gets extremely busy as does the more famous shop close by, but this line was a little smaller and I'd definitely recommend coming here instead.

    Gnocchi
    Laura B.

    Had the Gnocchi and it was amazing. I've been here twice and loved it!! Everyone was very friendly.

    Sandwich menu
    Ellie C.

    Super good sandwiches! Line not too long and moved quickly. The sausage with onions and peppers was particularly delicious

    Caprese salad
    Heidi M.

    My husband and I stopped in here for lunch. Gino was awesome. Prices were fair. I absolutely loved it the bruschetta! We also ordered a caprese salad. It was super fresh -- very large tomatoes and they were delicious. We also shared an ordered of the pepper meat dish and it was like a goulash with peppercorns and it was super flavorful. The bread was good! The wine was good! All and all a good expereience. Good location, clean bathrooms.

    Interior of restaurant
    Helen Y.

    40. Le Fettunta Affordable florentine steak for good quality! Food/Drink: We got the 1 kg florentine steak for two to share along with two bottles of house wine. The steak itself was cooked in the traditional way (although they did offer to cook it medium rare for those who are uncomfortable with eating raw meat) and was humongous, more than enough for 2 to share. The order of steak also came with a basket of bread. I don't know much about florentine steaks but this one was juicy, succulent, and delicately flavored with simply salt and pepper. Price: The way they price your order is by how much your steak weighs starting with 35 euros per kilo. Our whole meal including the wine ended somewhere around 50 euros which is on the cheaper side when pursuing florentine steak. Atmosphere: It's a very comfortable restaurant with air conditioning and a friendly wait staff well versed in english. It's also super casual so no need to dress up and there's even a back room for larger groups. Tips: If you can bear it, try to eat the florentine steak in the traditional way!!

    porchetta panini (bottom), prosciutto (top)

    See all

    Photo of Christian L.
    389
    43
    132

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave P.
    2
    61
    13

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tim T.
    10
    5
    2

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Very good food and the portion size is just right.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John H.
    87
    13
    2

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emma J.
    4
    30
    17

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Food L.
    19
    218
    337

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daisy C.
    15
    63
    189

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deb D.
    0
    10
    14

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucy O.
    1202
    81
    74

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deisi G.
    337
    83
    119

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jizel S.
    25
    29
    39

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay D.
    2
    2
    12

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joyce H.
    97
    13
    34

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lusi A.
    45
    28
    35

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J H.
    0
    6
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 4

    La Fettunta Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(316 reviews)
    0.2 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

    See all

    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.9 kmSanta Maria Novella
    €€

    The steak was excellent, but the tiramisu was on another level -- absolutely bellissimoread more

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

    See all

    Outside of restaurant

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(371 reviews)
    0.6 kmPalazzo Pitti
    €€

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

    See all

    Delicious Vermentino wine

    Del Fagioli - Pasta Al Pomodoro

    Del Fagioli

    4.4(91 reviews)
    0.2 kmSanta Croce
    €€

    Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

    Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

    Photos
    Del Fagioli
    Del Fagioli - Apple

    Apple

    Del Fagioli - House Win

    See all

    House Win

    La Fettunta - tuscan - Updated June 2026

    Loading...
    Loading...
    Loading...