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    La Flor De Izote

    3.4 (25 reviews)
    Open 10:00 am - 1:30 AM (Next day)

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    Pupupas de Maiz: Queso con zucchini y Queso con espinaca | $2.50 each
    Cherylynn N.

    Cheap AND satisfying Pupusas with melty cheese busting out of the seams like my muffin top in jeans for $2.50 each?! YAS, please! Formerly La Santaneca, La Flore De Izote serves Salvadoran and Honduran fare. As with most Salvadoran eateries, the best thing to get is their pupusas, thick corn tortillas stuffed with cheese, veggies, loroco (green flower), and/or meat. I ordered the Queso con Zucchini & Queso con Espinaca (spinach) Pupusas to go: https://bit.ly/2LoK71V. Cc's accepted. While waiting for my order, I noticed that I was the only non-Spanish speaking person there so you know this place is legit. For just $2.50 a pop, the pupusas were thick and nicely filled with oozy cheese and specks of zucchini and spinach. They could have used more veggies though. The curtido (pickled cabbage slaw) and salsa roja could be improved. The curtido was heavy on the dried oregano so it was on the bitter side. The salsa roja could use more garlic, onions, and cilantro to brighten up the canned tomatoes taste. Nonetheless, it was a good filling meal for $5 in SF! These days, you can't even get a shot of free-range kale-carrot-cucumber-elderflower-mint juice for that! Friendly suggestion: Please consider putting pupusas to go orders in a box. Mines was stacked and wrapped in foil so the steam made the pupusas soggy by the time I got home (I live several minutes away). My fav place for pupusas in SF is nearby Balompie Cafe BUT at a $1 cheaper a piece, La Flore De Izote is a good, wallet-friendly alternative. I'll be back for more pupusas and to try the sopa de pata. Mmmmm, cow's feet!

    Combination plate. Steak,chorizo ,chicken and shrimp. Rice,beans,salad and tortillas.
    Otto N.

    I had the combination plate and it was really good and they give you alot. Big portion. I'm definitely going back.

    Menu

    Food was good but not extraordinary. Unfortunately, the waitress who helped me got my order wrong (4 pupusas instead of 6). Bigger downside - the first 4 took 26 minutes to make (there were only 6 persons dining) and the missing 2 took another 11 mins. The 2nd waitress was very accommodating and professional while the first waitress who got it wrong went MIA and then behaved indifferently. If you want a BLEH meal with BLEH service, come on in!!!

    Newly opened, owned by long time SF restauranteurs
    Robert J.

    Everything is amazing. I recommend any of the breakfasts and also the pupusas! The owners are regularly here and care a lot about their customers. We ordered a couple of special vegan pupusas with just black beans and they were glad to make them, and they did so very quickly! Prices are reasonable and plates are very filling. Fresh hand made tortillas are always a treat! Platano frito ( fried ripe plantains ) is also very good

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    1 year ago

    The food is fire and the spicy sauce (salsa) they have is on point. Service is okay. Has an authentic Latino feel for sure.

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    8 years ago

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    7 years ago

    If you want authentic Salvadoran food come here. Irma is the best. Very authentic and knowledgeable. My place were I get my popusas.

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    Balompie Cafe No 3

    Balompie Cafe No 3

    4.1
    (507 reviews)
    0.0 mi
    $$

    Hey all, allow me to say that I was only in the restaurant to pick up a phone order I made w…read moreLizeth! I was very stern with her about identifying the specific orders. Gracias Lizeth for doing what is expected!! The ambiance was very welcoming and decorative! Service is Splendid, Now the food 4 orders of pupusas for a company luncheon Spot On!! The moment I tried the pickled cabbage I knew the cooks and recipes had to be Great! Thank you all and as individuals for your service and product.. I am the hit at my company for where the amazing places to eat are!!

    Here's a cIf I'm being honest, the only thing on their menu that lives up to any of the hype is the…read morepupusas. Everything else falls pretty flat. Even then, the pupusas are hit or miss. I'd give them about a 3.5 out of 5. On a good day, they come out with that perfect golden-brown finish. On a bad day, they look and taste undercooked to the point where I've had to throw them back on the stove at home just to make them edible. The ambiance doesn't do much to help. It's your typical Mission-style Latin restaurant, kind of sticky and worn-in, but in a way where you can't quite tell if it's part of the aesthetic or just a lack of upkeep. Now, let's get into why this leans closer to a one-star experience. The staff consistently come off like they'd rather be anywhere else. They don't smile and often come across as rude. Timing is basically a suggestion here. If you place a takeout order, plan well ahead, at least 45 to 60 minutes before pickup. Every single time I've called, I've been told 25 to 30 minutes, only to arrive and wait another 15 to 20 minutes. Without fail. And in a neighborhood where parking is already a headache, with limited meters and tight timing, you'll feel that delay. Your patience will absolutely be tested. Don't say I didn't warn you. Update: Today's order included a hit inside the cheese mixture of the Pupusas. Disgusting.

    Photos
    Beverage station behind the counter
    Beverage station behind the counter
    Slaw and salsa
    Slaw and salsa
    Made fresh!

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    Made fresh!

    La Flor De Izote - mexican - Updated July 2026

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