Absolutely splendid! We spent our third weekend in a row dining at Le French. It's 5 star,…read moreconsistently superb dishes speak for themselves. The chef's training and talent not only his flavor pairings but his expert execution and detail. We started with the Escargot - out of shell presentation in a delicious butter and parsley sauce that is to die for. Thankfully they provide enough bread to soak up every drop. This week we opted to sample several of the main courses off the specials. Two diners had the duck and one opted for the snapper. The duck was phenomenal, truly the best l've had, with a perfectly crispy skin and beyond tender meat. It was served with a delicious slightly tangy glaze with a side of mashed sweet potatoes and veggies. The snapper was prepared perfectly to a tender flake with your fork in a rich and savory bur Blanc sauce. Others had the French onion soup - delicious broth and cheese finish with the crispy yummy goey overflow of melt and delicious bread pieces a top. Other go to dishes - their house salad is one of the best you will ever have, the soups of the day have all been delicious and creative, for beverages we love the cappuccino and the peach belinis and for dessert the crème brûlée. This is a must in Brevard County and beyond. Also the front of house is the sweetest woman ever who is simply a delight (although last weekend was her last awhile).

Richard took my research of local @restaurants to go to Le French tonight for dinner. It turns out…read morethe restaurant was walking distance from his condo. He didn't know it was there. It is a small cafe run by a man and his wife. The husband is the chef and the wife handles the front. Richard was not familiar with French food by now he is. We started with sharing tender ramekin of escargots that were cooked perfectly with butter, garlic and fresh parsley. He never had it before but he did try one then grab another then I taught him to take the crusty French bread and soak up the garlic butter. We both ordered the beef bourguignon which is my favorite French dish. We both enjoyed it but it was not as rich and flavorful as I have had in the past. For dessert I had the chocolate mousse which was yummy and could not finish it all. Richard had the perfectly cooked and well presented lava cake which I will get next time when I come. The icing on the cake was that a family was eating dinner with grandparents, sons, Daughers and grandchildren. As the grandmother went to the restroom she stopped by to say what a joy it was to watch the two of us talk and enjoy each other. The grands who were 7 and 5 also chatted with us and asked me lots of questions about the places that I have visited. The son and DIL were from the country of Jordan. They were all delightful. He gave me some advise about Poland. When we left the restaurant, there was a full moon over the ocean which added a special accent to the day. At 10:20 tonight there is a SPACE X rocket ship blasting off from Cape Canaveral. We will watch it from the beach!!!!

Yes, I am back again, and again, and again. One of my favorite Parisian style restaurants in South…read moreFlorida. This Parisian Restaurant and Wine Bar offer a delightful contemporary twist on classic Parisian-style cuisine. The restaurant offers a modern take on classic French cuisine. The restaurant features an authentic Parisian ambiance with black and white tiled floors, mirrors, wine shelves, an all-wood bar, and an outdoor courtyard. The menu includes French dishes like escargot, foie gras terrine, and steak tartare, with other popular options like Cajun Poule and Muscle special. The wine selection is thoughtfully curated, and the staff provides attentive, knowledgeable service. I love the mussels special here, it might be my favorite. Overall, I highly recommend the restaurant for its charming atmosphere and delicious food.

The Parisian Restaurant…read more I recently celebrated my birthday at The Parisian and hadn't been in several years--wow. It absolutely did not disappoint. From the moment we arrived, we were warmly greeted by the owner, who graciously and happily adjusted our reservation so we could sit outdoors. The evening could not have been more perfect--ideal temperature, beautiful ambiance, and that effortless European charm The Parisian does so well. Our server, Barbie, was exceptional. Open, friendly, and incredibly knowledgeable, she guided us through the menu and wine selections with ease and confidence. Her recommendations were spot on, and she made the entire experience feel celebratory without ever being intrusive. We started with the mussels, served with outstanding crusty bread. The white wine shallot sauce was, without question, the best I've ever had--rich, balanced, and absolutely crave-worthy. For entrées, we chose the filet (perfectly cooked and full of flavor) and the scallops, which were a special that evening. The scallops were cooked to absolute perfection, paired with pasta and a sauce that was beautifully balanced--elegant, refined, and deeply satisfying. And of course, the French fries deserve their own moment: for fine dining, these fries are legendary and truly a must-order. Dessert was the crème brûlée, and once again--pure perfection. Silky custard, perfectly caramelized top, and the ideal finish to a flawless meal. The Parisian is the kind of restaurant that reminds you why classic, well-executed cuisine never goes out of style. From the hospitality to the food to the ambiance, every detail was thoughtful and polished. I'll absolutely be back--and not waiting several years next time.

Food was very good. Ribeye was delicious. Wine list by the glass was on the small size…read more Service was friendly and efficient. Parking was easy. Great ambience.

I used to love this place until I got extremely sick from eating something there. It's been going…read moreon week five now and I'm still back to normal. I got a terrible bacteria

I have long loved this restaurant for dinner, but I had lunch here the other day, and it was…read morefantastic! The Croque Monsieur may be the best sandwich I've ever had in my life. Excellent bread, gooey cheese, savory ham, and a bechamel sauce. Yum! And the fries: I don't even like fries that much, but these were positively addictive. I can't say enough about this place: food, atmosphere, and service are all outstanding.

The food and service were outstanding! Had escargot, the best ever and onion soup for lunch!…read more Can't believe it has been here for 20 years and I didn't know it. Don't miss this place. Check it out

Wonderful food and service. The ambiance is very special…read more Would highly recommend. Love it

Nice ambiance and love the location of this place. I also appreciated being greeted by the manager…read moreof the restaurant which always tells me things are well managed. We spent a little over $300 for dinner for 2 adults and 1 child and the food was prepared well and tasted amazing. We ordered the Baked Brie and scallops which was the best 2 bites of the meal. Everything else was excellent just these 2 really stood out. Tomato bisque was incredible along with the lamb. The wife ordered the mahi mahi which was the special of the day and unfortunately was seriously overcooked. I figured this was a special and not something they cook regularly hence not having complete mastering of preparing this fish. Here are my only comments for why I gave a 4 star vs 5 star: 1. The portions are huge and normally this shouldn't be a problem but the chef would do better to cut the portions literally by 50%. By the time the entree came along I was already stuffed since everything was super yummy and I couldn't really stop eating. The sides were absolutely enormous for each dish lol. 2. Service was very good but I wish someone would've came around to clean up the crumbs on the table top. Also, the plates were large due to portions which made it very difficult to fit all the servings on the table. I would recommend using a plate riser to fix this issue or make the portions smaller and use smaller plates. We had a problem with having enough room on the table. 3. Our server was super nice and awesome. It must've been a shift change and I saw her leave and didn't let us know so I wasn't sure how best to tip since I really appreciated her service. I would hope next time to let patrons know this so we can take care of staff accordingly during a shift change. Also on another side note, I love lamb chops and unsure how the chef prepared it but somehow was able to mask the full taste of lamb. This is neither a positive or negative just an observation and personal preference. I tend to enjoy the taste of lamb while others may not. I have to laud the skill of the chef for their skill in doing so since this was a 1st time experience for me for not being able to taste distinct lamb flavor in lamb chops. Altogether a memorable experience and my critique is based on attention to detail which I feel this restaurant would've been perfect if these 3 items fell better into place for us. The quality of food and price for the portions blew us away in a positive way and even though we spent $300 on dinner we thought this was very reasonable given the large portions and quality ingredients and yummy cocktails.

This restaurant was rated 5 stars on Yelp. I have no idea how they arrived at that. First, there…read morewas no service staff. Just one guy with body odor. He was eboullient until we mentioned that the fish had too much salt. After that, he was stiff and formal. Third, there was no written menu. As soon as we sat down he asked for our phones. After some tinkering, he showed us a menu ON OUR PHONES. Fourth, the chairs and tables outside were all rusted. The inside ones had cloths, but were no doubt the same. THE WORST. I ordered a filet mignon. I have no idea what he brought but it was NOT filet mignon. It was a square block of stringy meat, probably the toughest to chew I have ever had. Worst restaurant I have ever been to.

We came here after the hurricane, we were going stir crazy, cabin fever. Amazing food great service.read more

I can only share the great overall experience!…read more Great food! Great service! What more can I say? I wish I had more pictures but everything was so good we forgot!

Billed as "Discover French Culinary Excellence", the food here was shockingly bad. The disconnect…read morebetween "the pitch" and the food makes your head spin. The Escargot was completely overpowered by garlic -- that's all you tasted. Raw garlic. The Lamb Shank's "Burgundy Sauce" was inedibly salty. Mind you, I'm not salt-phobic by any stretch, but this was waaaaay over done. The special Tarte Tatin aux Pommes was embarrassing -- the pastry was limp & soggy, and the fruit was cooked to apple-sauce. On the 'up side', Tthe glass of Bordeaux wasn't bad ...

Steer clear of this clip joint…read more How about 30% fee on top of your bill for service, but they don't tell you about until after the meal? It's mandatory. Real French like Pepe Le Pew. About as French a french fries and gravy on top in Montreal. Way more toothless Montreal than Paris. Typical restaurant, 30% cost of goods sold, but and also a 30% fee for delivering the food to your table... The owner's probably keep a big chunk of that. So you're paying the labor costs without any notice on the menu, and maybe the electric bill. Complete clip joint with mediocre food and a mini strip mall. French people would not be caught dumb here. You got kids? Find a bole or a first watch or a whole foods and get what you actually pay for. Not $30 for table service on top of $100 bill for soup and a real French panini. Weeeeeeeee monsewer.

This cute French bistro reminds me of the bistros I enjoyed in Paris…read more The Ambiance: Cute "very French" styled bistro with limited table availability with 7 tables two high tops and 8 bar stools inside and 3 outside tables. If you want to know how the French dine, this is the place for you. The Food: This where the bistro shines. I chose the Les OCufs Gratings which featured baked eggs with soft center, a touch of cream & melted Swiss cheese. I added the ham and spinach optional. The dish was accompanied with a toasted baguette. It was a fantastic dining experience!! In addition to my entree I also tried their raisin roll which was a wonderfully light and crispy pastry that represents French pastries beautifully. One negative, I ordered a black tea (only offered Earl Grey) and steamed milk (got hot milk). You would think a place that offers cappuccinos and lattes could be able to provide steamed milk but, obviously not here. However, I must admit, although I don't like Earl Grey tea, this version was actually ok. Service: Where the ambiance and food scores 5 stars, the service drags it all down to a 3 star experience. My server deserted me after I placed my order. Asking for more hot water (for my tea), another honey packet or anything else required me getting up and searching for "anyone" to assist. The Bottom Line: As always, my "customer so what"... would I come back: Most likely, because the food and atmosphere were exceptional, I'd more than likely put up with the service. If you don't mind paying the price of being ignored to "eventually" enjoy a fantastic meal, you'll like this bistro.

Dining here is always an unforgettable experience. Everything is amazing, from the beautifully…read moreprepared dishes to the impeccable service. It truly shows the care, passion, and quality behind this restaurant. The restaurant has a great number of staff members, and throughout the entire meal, the service was attentive and thoughtful. One small detail that really impressed me was that after I took just one sip of water, someone noticed and refilled my glass within seconds. It's these little touches that show their professionalism and dedication. Every dish was delicious, with fresh ingredients and excellent flavors. The atmosphere is elegant, clean, and comfortable, and the entire team is professional and welcoming. The food, the ambiance, and the service are all outstanding. This is definitely a place I would love to visit again.

1,00,000,000 STARS!!!!! La Goulue absolutely blew me away. I will remember this meal experience…read moreFOREVER! The ambiance was dimly lit and romantic! As the night progressed, it did get busier. James was our server. He was exceptional. He provided us with purse hooks the minute we sat down at our table which I found to be a nice touch. He took my friend and I on a unique culinary journey that neither of us will ever forget! His hard work throughout the evening was beyond apparent. He was patient, kind, accommodating and comical! He helped my friend and I make decisions regarding the menu and I love when servers give raw honesty about the dishes on the menu. We started off with the Le Souffle Au Fromage which is the award winning signature dish since the year 1972 believe it or not! It was a doughy, light consistency made of Gruyère cheese, Parmesan, white truffle oil and it came with a small side garden salad. This dish is an absolute must if you're visiting La Goulue for the first time. We also ordered a cheese board which came with about 5 different cheeses, nuts, apples, purple grapes, and crunchy warm bread. We opted for version without salami. James recommended us to order a steak item that was NOT included on the normal menu. He told us it's recommended to order as medium rare. It came with string beans, grilled onions on top and potatoes au gratin. The food was so fresh and delicious!!! We ordered the chocolate mousse for dessert which was perfect as it was pretty light. When I left I didn't feel extremely full or uncomfortable. I will DEFINITELY be back soon!

Really enjoyed Pistache. Excellent chow, fine professional service, and a great atmosphere -- both…read moreinside and on the always sought-after patio. We sat indoors and arrived a bit early, so it wasn't too busy at first, but the room filled in nicely as the evening went on. Beautiful space, and our server Juan was terrific -- personable, knowledgeable, attentive... clearly a seasoned pro who knows the menu inside and out. Started with a Kronenbourg 1664 from France to set the tone. My Pork Chop, served with an absolutely incredible morel mushroom sauce, was a standout -- a real "thing of beauty." Highly recommended. My guest enjoyed the Beef Carpaccio and Moules Marinière with frites -- both excellent choices. Was hoping the Crème Brûlée would complete the Parisian transformation, but while good, it didn't quite reach the level of the best versions in France. Valet parking is very close and complimentary (be sure to get your ticket validated), though navigating the one-way streets to get there can be a bit tricky. VERY HIGHLY RECOMMENDED

Went to Pistache for a Friday night out with a friend and unfortunately, I was really disappointed…read more The ambiance was beautiful and the service was nice, our waiter was kind, but that's where it ends for me. I ordered the lobster ravioli (which I love, so I had high hopes... how do you mess that up?) and it just was not good. I only finished it because I was hungry. It was bland, and the flavor it did have wasn't enjoyable. The pasta itself was well made, but everything else fell flat. My friend was also underwhelmed (to say the least) by her lobster salad. They didn't have the wine we originally wanted, and the one recommended to us was honestly terrible... I should've sent it back. Overall, about $70 down the drain. Definitely not worth it for me, and I will not be going back.