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    La Guli Pastry Shop

    3.5 (249 reviews)
    ModerateBakeries, Desserts
    Closed 8:00 am - 8:00 pm

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    Wrong pastry -- NOT Sfingi :(
    Christine D.

    Chose to come here Friday instead of a different Italian bakery in Manhattan to get my favorite pastry before they disappear until next year -- Sfingi! Ordered five Sfingi and was given the wrong pastry. Wasted about $35/$40 and had my Easter dessert ruined. The pastry given I do not like at all - do not like the cream inside and hate cherries! So disappointed!

    Mei T.

    This is a wonderful pastry shop in Astoria! The almond paste filled croissant was big and drizzled with chocolate, almond slices and powdered sugar. Amazing! The cinnamon rolls were delicious too! Lots of cinnamon but not over powering. Sugar dizzled! We had a raspberry filled cheese danish for a change haha. The was the only one not sugar glazed. There were so many delicious treats in the shop that I did not know where to start and stop. This place is definitely worth another visit! There were too many things that I did not get to try, yet.

    Angelo G.

    Old school Italian bakery. I have been coming here in all my years of living in Astoria. My favorite is the pecan pie, can never go wrong! Not too sweet, baked just right! Can't walk in without grabbing one on the way out.

    Jackie S.

    Super cute old-school Italian bakery on Ditmars. The pastries were fine, nothing crazy special but certainly good. However, the service was absolutely fantastic. The staff was WONDERFUL. I got an apple strudel and a red velvet cake. The strudel was really fresh and not too sweet. The red velvet was okay, I've had better I've had worse. Will come back and try more pastries. Prices were great too.

    Front entrance
    Juan G.

    This place has been around since I was a kid and decades later I'm still coming back for their treats. I love walking in and smelling the sweet baked goods. The selection is vast with treats for so many pallets but can't speak to those who have a gluten allergy. This review is based on my last experience and the girls behind the counter were patient no helpful. The treats I purchased were enjoyed by my entire family.

    Eva C.

    Absolute disappointment. Custom ordered and paid ahead for a birthday cake. Asked for cannoli cream and chocolate mousse. At the party, cake was cut open to a thin layer of cannoli that tasted like rum, and a layer of whipped cream, not chocolate. This was a cheaply made, overpriced cake and I will never return. I grew up in Astoria and loved this bakery as a young kid. When I called after the party to rectify the situation, I was asked for pics which I so graciously provided, sad I got back a snarky response from the owner. Didn't even make any sense because she sent a picture of another cake that wasn't mine! Greed gets you nowhere, and neither does your horrible customer service etiquette. The cake was cut in half, tossed in the garbage and my guests ate Italian cookies from BJ's. Shame on you. Look at this response from Maria, the owner. What a nasty, unprofessional person. Your family would be so proud of you... talking to paying customers like you're better than them.

    Pastries
    Eloy Y.

    There is definitely an old-world charm to La Guli Bakery, located on Ditmars Blvd. in Astoria. This old Italian family-owned business, whose granddaughter now runs the establishment, has been in the same building for decades. If you are looking for a traditional Italian pastry experience, this has been my go-to since my childhood. They used to be the best bakery, hands down. From homemade cakes to gelatos, you name it--they were fantastic. I make it a point to visit here every once in a while, and today was the day before they shut down for a week of vacation. Upon entering, my partner and I still had the same feeling and smell of the bakery and had the whole store to ourselves, which made it easier for us to choose the strawberry shortcake, chocolate eclair, fruit tart, and glazed Napoleon. Unfortunately, the freshness wasn't there, as the cream in the Glazed Napoleon was dry and not even sweet. It's a shame that a bakery that used to be known for its quality pastries is no longer the same.

    a chocolate birthday cake
    Elizabeth P.

    My manager got my birthday cake from La Guli. I am a chocolate lover however I never get chocolate cake from bakeries because they are usually not great. My chocolate hazelnut cake with chocolate ganache was THE BEST chocolate cake I have ever had in my life! The cake was moist with a deep chocolate flavor, the mousse was creamy and tasted like a candy bar. The chocolate ganache was indulgent. The cake reminded me of a Ferraro Rocher. It was perfect! Made me very very happy.

    Jeanna G.

    I have been hearing about La Guli pastry shop from my boyfriends parents for 10 years now it was time that I go there myself and see what they had to offer me and they most certainly didn't disappoint my tastebuds. I drove here at 7 am on a Sunday morning with the taste for savoiardis after I bought them from another bakery I had come across a day earlier in hopes that they would suit my cravings but it just wasn't the same as La Guli's. I ended up grabbing a little bit of everything for myself and a few friends and I left with a huge bag and the biggest smile on my face. Once I came back home I dove right into the savoiardis and they were amazing and perfect as I remember. I can't wait to come back here and grab some more yummy treats to try!

    You call this a cake?
    Tara W.

    Now it is my birthday and ordered cake $75 now look at the cake. I won't eat that cake even if it was free and the roses were paid $150, Please keep the money and come take your S****y cake back. Oh btw I have added the pictures. I also added a picture of a cake that my roommate bought for me for $55

    What i asked for
    Nabila T. I.

    0 stars if I could. Was not satisfied with my cake, and asked for it to be fixed. Baker was not there so I asked for a partial refund. When the worker called her so I can speak, she cursed me, a paying & local customer for years, out. Lack of professionalism due to the fact that the baker is also the owner. What I ordered vs what I got pictured below. See for yourself. She also brought up her personal problems which really had no place in the conversation, trying to gain sympathy for unprofessional worth ethic.

    Waheda I.

    Staff is really nice but the pastries were not fresh. Everything was rock hard. I could barely eat anything but my bf gobbled everything down because he was starving.

    Amanda H.

    On a regular old weeknight I navigated the short trek to Astoria for a dinner party. My job was to bring the sweets - I was instructed to stop into the little pastry shop on the way and pick out some post-dinner delights. I walk into La Guli to be greeted by giant handsome cop with a thick NY accent sipping coffee from a travel mug. He comments to me about his green choice of bringing is own mug to the shop - I agree with him that green choices are HOT ones. After picking out a few staples like chocolate covered cannolis and tiny berry tarts I ask Officer Friendly if he has any recommendations. Enthusiastically he responds "The mouse. If you like chocolate, you gotta get the mouse, it's unreal." I order up "the mouse" to go along with a few other odds and ends.. Mind you there were only 5 of us at this dinner and somehow I walked away with what seemed to a couple pounds of yummies adding up to seventeen ducats! Ooops - guess I'm a girl who can't say no to sweets. Pastry ladies wrap up my prizes in an adorable box as I complete my mini photo-shoot trying to savor all the textures, smells, colors, kitschy character, and desirable goods surrounding me (see attached.) My law enforcement pal asks if I want to take his picture, declining I mention I write food reviews and he should too. He said "be sure to mention their coffee is amazing." I grab my package of sweets, bid my goodbyes and hurry off to dinner. Everyone's jaws dropped to the ground by the sight of all my goodies. Everything was amazing, the cannolis, fruit pastries, lobster tail.. The raspberry & chocolate mousse pastry was exceedingly delicious. But the mousse mouse was the best. The absolute best. The best desert we all had ever had. Mister Cop if you are out there - thank you! Thank you for your solid recommendation AND saving the planet.

    What I wanted and asked if can be done

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    2 years ago

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    3 years ago

    Old time Italian Bakery, everything you can think of. The girls working were very nice.

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    3 years ago

    Good old fashioned Italian bakery but I have had better pastries at Veniero's but not bad Italian style cheesecake

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    4 years ago

    This place is my childhood we've been coming here for the Spumoni ices for 40 years. I hope they never change.

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    Page 1 of 7

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    To Laiko

    To Laiko

    4.6
    (34 reviews)
    0.2 mi
    $

    Pastries. NOTHING SPECIAL. The SPANAKOPITA that I ordered was served COLD despite my request to…read morehave it heated. Furthermore, the MINI-BOUGATSA was disappointingly SMALL, failing to match my impression that it was sold by volume, not by the piece. CAUTION.

    To most onlookers, To Laiko doesn't look like much, considering it's a tiny shop located just off…read moreof the Astoria Blvd N/W stop on the sleepy 23rd Ave. Folks who aren't looking for it are sure to miss it, with the exception of the older Greek guys sitting outside. To Laiko represents the kinds of Greek-owned businesses that are disappearing by the minute in Astoria. It just so happens that this one sells Greek pastries and coffee. While the outside awning notes "The Little Coffee Shop", to my understanding "To Laiko" means "The people's" in Greek. I'm not sure how long they've been around, but they've been a fixture for as long as I've stepped foot in the borough (#1). This has certainly been a place that has been for the people (#2), which is always a great sign. They're among the only folks to my knowledge that sell authentic bougatsa, a breakfast phyllo rich specialty pastry that skews sweet and is enjoyed best with tea and/or coffee. They also have an excellent selection of spanakopita, which is Greece's most famous pastry containing feta and spinach. (#3) The kasseri cheese pie is also not to be missed, along with koulouri (sesame circular bread rolls), savory pastries, and the occasional loukamade (aka Greek donut). Prices aren't back breaking, but they've crept up over the years. While I think they accept credit card, it's always best to go with cash here to avoid any upcharges. Service from Angela is sweet and cordial and I prefer getting a drink with several pies on the go since seating is minimal. My hope is that this review helps others find them, since this is a place not to be missed. I'll certainly make this a pit stop during my next return back to Queens. __________ (#1) So, 20 years at least. (#2) Of mostly Greek patrons. (#3) Yes, spinach pie.

    Photos
    Muffins
    Muffins
    Spinach Spiral.
    Spinach Spiral.
    Spanakopita

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    Meadow Dessert

    Meadow Dessert

    4.2
    (30 reviews)
    1.1 mi

    Idk what possessed me to order 2 cake slices. I had such a hard time finishing. I'm all caked out…read morefor the week. 3.5/5 Black sesame basque cheesecake $7- the 1st few bites are great, but the black sesame flavor gets too strong after that 3/5 Ice chiffon cake $7- decent however, I expected the cake itself to be softer & more moist, but it's a bit on the drier side, not sure if the milk powder dusting on top attributes to it 4/5 Vanilla matcha latte- $7.25- I've had their plain matcha before which is good quality matcha, somewhat bitter like it should be w/o tasting like dirt, you add sugar or flavored syrup, last time I didn't add anything which I regretted, since I do like a bit of sweetener, this time I added vanilla syrup which is barely sweet, wish I'd requested a bit more syrup 5/5 Service- employee is very friendly & informative, make sure to ask which desserts are gelatin free if you eat halal or kosher

    I've had my eye on this place for years - should have come here sooner…read more Black sesame basque cheesecake: my favorite of the 4 I tried. This is actually cheesecake rather than the lighter Japanese version, with a strong black sesame flavor. Hojicha creme brulee: this came as part of a promotion, and the taste is strong. They do brulee the top on the spot and my sugar top got a little too burnt. Oolong tea cheesecake: still good, would get this again still. Lighter flavor but the floral flavor does come out at the end of a bite. Coconut milk jelly: the lightest of the flavor but still sweet and flavorful enough to come through. There's a dusting of graham crackers and strawberry jelly to complement. We also got a hot matcha jasmine latte but it was actually cold. It seems like it normally comes iced and perhaps they have no way of warming up the jasmine part. There's a points program and tons of promotions that rotate. There have also been different desserts that rotate so I'll have to keep coming back to try more. They have a lunch special too where you can get a drink or dessert for less cost.

    Photos
    Coconut Milk Kitty Pudding
    Coconut Milk Kitty Pudding
    Kumquat Matcha Basque cheesecake
    Kumquat Matcha Basque cheesecake
    Egg sandwich

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    Egg sandwich

    La Guli Pastry Shop - bakeries - Updated July 2026

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