Honestly love the concept and the pasta was very good! This place has mastered freshly made pasta…read morewith a "fast-food" twist. I would say it's an upscale, more tasty version of Noodles and Co. We were greeted with super friendly service from the cashier and server. The menu options were explained to us at the counter, you order and pay, then sit and they bring it to your table. I really like the Italy vibe and decor of the restaurant. Oddly enough, the dining chairs are very chic and comfy- had to mention it.

Absolutely love every experience at Pastaru Pastificio--especially with their recent menu change…read more Every dish felt intentional, fresh, and packed with flavor. You can really tell they take pride in their pasta here, it's perfectly cooked and tastes like it's made in-house (because it is!!) The new menu brings such a fun, elevated twist while still keeping that authentic, comforting Italian feel. Everything we tried was a hit--rich sauces, high-quality ingredients, and beautiful presentation across the board. The atmosphere is cozy but still has that trendy, date-night energy, and the service was just as good as the food--friendly, attentive, and knowledgeable about the menu. Simone and his team are the BEST!!! This is one of those spots that you leave already planning your next visit. If you haven't been since the menu change, RUN back--you're seriously missing out.

It is easy to discern a business owner who just in it for the money and one that truly loves what…read morehe does. Joe is the latter. The ingredients he chooses in the preparation shines through. There are a lot of pizza options, but you can taste grandma in his food. When you speak to him, you also can feel his passion for preparing a high quality product. He is clear there is competition and prides himself on his homemade, straight from scratch sauce. I find the pizza good, but don't sleep on the meals. At one point I was getting the hot sandwiches and then I switched to the pasta dishes. I never looked back. Even though we're in a tough economy. Joe keeps his price his reasonable and hasn't moved them much for a few years. Not sure how he does it, but that's one of the reasons I keep coming back. He offers variety of pizza toppings. I am old enough to remember growing up where you only had two choices. Either you got cheese pizza or you got pepperoni. If you was at a real fancy place you might even see a sausage pizza. Now the toppings are endless. Besides that of course you can get calzones, chicken and also sausage rolls. I really like his garlic knots. They're also desserts available and fountain drinks along with the bottled variety. The key to any business is customer service. He is always friendly and greets with a smile. No matter how busy it is, he takes time to have a conversation. This is important especially in a neighborhood establishment. The parking is a little cramped, So be aware of that. He won't complain after tasting the food though

Good solid pizza, really nice people and a good selection…read more Very small and more for takeout.

If you'd like thumping Central American and Mexican music, you'll love Parma market!! Every time…read moreI've gone there, it's like sitting at a red light in Hempstead on a Friday night - and how can you not love that! It also makes me think that if I was to drive another mile, I'd be at a more authentic place like A&S. ...And when you enter the place I've always been greeted with a "Hey Boss" and a "what do you want" not some stuffy "hello sir, how can I help you" - how boring would that be!! The food happens to be good, though a bit expensive, as you might expect and they are generally friendly - a more polished experience would really help their business - but what do I know?

Purchased a couple of wedges they were a decent size and tasted good... although a tad on the…read morepricey side, but all good

Great little brick oven pizza spot right by a local marina…read more Pizza was fantastic and they have a few sandwiches and salads also. They have a small store also where you can get cured meats, cheeses, and some other small italian grocery items. Service was helpful and they have a small outdoor seating area. Definitely recommend.

Excellent. Don't miss Serra Provisions…read more -Location : right by the marina. Nice environment. Space itself very open and welcoming -Food : I've only had sandwiches and pizza from here. Both are 10/10. Foccia baked to perfection. Pizza made in a coal oven out back. Ingredients are top notch -Service : friendly, helpful kind staff Sort of feels like you're in Brooklyn. Can't wait to come here for drinks eventually.

Wanted to give an updates review as they have become my favorite pizza place in New Hyde Park…read morerecently. Still loving their chicken caesar pizza & fresh veggie slice! Ive now also tried the marsala (lots of chicken and very saucey) and the penne (honestly a delish carb overload, not sure i would get it but it was tasty). Ive only had it at work so I havent ordered from them personally but I also heard they are very sweet people

I should have stayed in bed today; it's been THAT kind of day. I'd give it zero stars but the…read moreworkers there were cordial and seemed like nice guys. Sorry I won't sound that way in this review. I don't jump on YELP to review right away unless something's really got me irritated and fed-up. The Ambiance is basic pizza place IMHO.. Plenty of tables and space. I've eaten pizza and pasta dishes for at least 65 of my 70+ years on this earth and worked in a pizza place during the late 70s-early 80's and I KNOW my pizza AND pasta, especially the sauce. Today's baked ziti and baked stuffed shells was literally out of this world, meaning it tasted like it came from an alien, possibly one of those we've been hearing about on the MSM news. It Was HORRIBLE! No, I don't have pictures because I do NOT have a cell phone or a cam. My wife does but she is not home today. Trust me, I do NOT knock pizza places unless it is well deserved, like this place. This was the 3rd time I've tried this place. The 1st time I ordered the same as today. It was delicious. The 2nd time I ordered a round cheeses pie which was a bit too well done for me, so not satisfied. The very 1st time I had just a slice or 2 and was very satisfied, which is why I went back. Today, I'm sorry I decided to stop there. It's a total waste of $27 as I can't even eat this. It looks and tasted like leftover food from last night. The stuffed shells were way overcooked. So soft that when I attempted to transfer to a big bowl, they fell apart. Too soft and the "ricotta" was not creamy or melted. It looked like ricotta does when it's gone bad. I was afraid to eat it, THAT'S how bad it looked. I did TRY it along with the baked ziti, but not good at all. So, you might wonder how the baked ziti was? HA! NOT GOOD AT ALL! The ziti tasted as it looked. Overcooked. Some brown "burn" spots on the mozz, (very little cheese) and the same "expired looking" ricotta. I tried a couple fork fulls but it tasted burnt to me. well done, burnt and dry. Sorry guys but this was horrible and unacceptable. This was to be for my wife and me tonight. Now I'll just make my own, which I'm quite capable of and KNOW it will be edible and much much better than the garbage I was given today. I would call but the convo would not be pretty since I'm in a rotten mood, so I am just writing it here. I won't waste my time or gas in bringing it back. This place is NOT around the corner. I was just passing by again so I figured I'd get some hot food. I should've stuck with the pizza. I mean really; how do you screw up baked ziti and shells? There's 3 ingredients plus the pasta. The Ricotta HAD to be bad to begin with and then the overcooking it compounded it - or vice-versa. I hate throwing away food but this is going in the garbage AFTER I get my wife to take a couple pics. Both meals are in a big bowl, mixed together since the shells fell apart and I THOUGHT maybe the ziti could be salvaged using some of the sauce from the shells but even then, it tasted horrible. Obviously, Enzo's is off my fav. places to eat pizza/pasta list. It does take the #1 worst ziti and shells spot though. So bad I wouldn't even want another order if offered. I'll take the loss. It's not the first time I've wasted cash. Live and learn. Calda, Positano's, Sbarro's, Gino's and a couple other places nearer to me have yet to disappoint, so I'll stay with them. So now, having just wasted $27 and annoyed at that thoughh it could've been worse, I'm going to drink my blues away with a beer or 3 and then I'll feel better - or fall asleep in front of the TV. If my wife takes a picture and we can figured out how the heck to upload it from her phone, I'll do that as soon as possible. EDIT: The bread given with the meal was also hard and cold as if ( again ) it was leftover from yesterday or even before then. But from what I recall about the bread, it looks a lot better than it tastes. I'll be throwing that out too.

Great food great service I highly recommend this spot well worth it. Especially the Pizza…read moreDefinitely do it

Service was ok but when I politely asked if specific oil ( that I'm allergic too ) is used , all I…read moregot was a half head shake with no eye contact and no words. A small exchange of words to confirm would have been welcomed. Slices are very thin which I like, the Margherita slice was ok but really just tasted like a regular slice with Parmesan. The regular slice was not very good, not in flavor, not in texture and the tip was burnt and not appealing.

Stopped by to try a sandwich and check out what they have. They have a small parking lot, but…read morepeople are in and out. We got a spot with no issues. Service was very friendly and efficient! I looked at their menu on their website, so I knew what I wanted going in, but they do have paper menus. I went with the Muffuletta on a Ciabatta Hero. This was massive! I enjoyed the saltiness of the olives, and the deli meats, as well as the slight crunch of the bread and lettuce. I recommend letting it sit a bit, so that the bread absorbs the moisture of the olives. I had to eat this as 2 meals and I enjoyed it just as much the 2nd time around. In addition to the sandwich, I picked up a half pound of Chicken Salad. I love chicken salad, and theirs is a good blend of flavors. There is an added crunch with celery and onions. I like that their chicken is shredded. It is on the creamier side (I like dryer chicken salads, because I like to eat it on its own), but I enjoyed this with some crackers. Overall, a solid spot for Italian food. They do make fresh pasta in house, so I will have to try that next time.

I know it says pasta and ravioli on the sign but when I go here for is there amazing sausage. It's…read morethe thin sausage with the parmesan cheese. I've never had anything like it before they use more cheese than anyone else. Entirely worth the trip. I purchased six or seven at a time get a few loaves of bread and put them in the freezer. Every time I serve it people ask me to purchase it for them next time I go.

Excellent selection of cheeses. The staff were friendly and very knowledgeable. I was asked to…read morebring a charcuterie board to Easter dinner so I headed straight to Let It Brie. It was my first time there and I was not sure what to buy. I was able to sample products and their recommendations were on point! They also had peripheral "accessory" products like breadsticks, toasted breads and tiny jars of honey and jam that were perfect for my board. Highly recommend this delicious cheese shop!

Cheeses were delicious. Got the cheddar that's a top seller and manchego for a cheeseboard for…read moreEaster. Very helpful service. Great store!