Family and I used Open Table to make a Sunday evening dinner reservation. It worked like a charm…read moreand we were notified via text that our table was ready sooner than our reserved time. Super appreciative of such technology. Parking was plentiful when we got there and we were able to park right next to the patio and front door. The immediate parking lot is kind of small and shared with some other establishments, but there is plenty of other parking in connecting lots around the establishment. So no worries if you don't get as lucky as we do. The hostess was very pleasant and offered either indoor or outdoor seating. It was a rainy day so we opted for inside to be on the safe side (the patio is covered though, so no worries if that's your preference). Our server Nicholas was super polite and helpful. He explained the menu and abbreviations to my party with suffient detail. The food was cooked to perfection and served at the perfect temperature. We'll definitely return based on the stellar hospitality!

This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

Been there many times, mostly for hanger steak, my fav cut, although I had a Picanha steak at my…read morebro in laws restaurant and it was sensational. My bro-in-law said they started serving pincanha, moving away from hanger or flank, and found them more reasonably price and more flavorful. He ain't wrong. I'm wonder if Patton's has Picanha!

First class butcher shop, both in terms of quality meats and excellent service…read more Check out the Wagyu skirt steak -- melt in your mouth delicious! Cheers! RS

First-time visit to Noona Steak and Seafood in Duluth -- and wow, the food was impressive…read more We had an early 5:15 p.m. reservation through Resy and received clear confirmation and reminder communications from the restaurant. Parking was a challenge due to Valentine's Day and the sheer number of people dining out. That said, parking is often tight in Duluth because of the many restaurants, so it's wise to allow extra time. My wife and I were promptly greeted and seated upon arrival, and our server quickly came over to take our drink orders. I have to mention our server, Maddie, who was one of the most pleasant and personable people we've encountered in a long time while dining out. She was a textbook example of what makes for a great dining experience. At that point, I learned the restaurant was offering a prix fixe Valentine's Day menu, which hadn't been communicated beforehand. While not unusual for the holiday, it did catch me by surprise. Maddie handled the situation professionally when I asked to speak with a manager, and Leon came over quickly. After I explained, they were able to accommodate us by offering the items à la carte, which worked out well since we chose to skip one course and dessert. As for the food -- it was outstanding. My wife had the beet salad and said it was the best she's ever had. I ordered the wedge salad, which was very good. She chose the shrimp appetizer, while I had the stuffed mushrooms; both were excellent. We each ordered the 6-oz filet, cooked perfectly and full of flavor. The mashed potatoes and green beans complemented the steak nicely, and I especially enjoyed the house-made steak sauce, which paired very well with the filet. I also had the opportunity to speak with executive chef and owner George Yu, who was engaging and shared that they cook exclusively over open flames using well seasoned cherry and oak wood from a single supplier. I was even able to thank the chef who prepared our steaks in the wood-fired kitchen. Overall, it was a fantastic Valentine's Day dinner at Noona Steak and Seafood in Duluth, GA.

Went here for my birthday because of the mermaid on the logo, and omg everything was sooooo…read moredelicious!! The garlic mushroom cream crostini is a must try if you love mushrooms, that was my favorite appetizer. The kimchi cornbread was super unique, a bit spicy for me but good flavor. My husband had some St. George Island oysters which were super thick and meaty. I had the duck rigatoni, it was very rich and I liked how chewy the noodles were, but I did find a few bones in the sauce. Our toddler had a plate of mashed potatoes which I tried, and no joke they were the best mashed potatoes I've ever had, so garlicky and super creamy. For dessert I had a yummy chocolate cake, and my husband had the creme brulee which he said was good.

This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

This place is AMAZING! We ordered 2 prime cutes, one ribeye and one NY strip. Oh my they were…read morebeautiful, seasoned well with his secret seasoning, and he even gave us beef fat to cook it in which added to the flavor! We seared ours in a cast-iron skillet and use the juice to top the mashed potatoes we made as well as seared broccolini on the side. These two pieces were honestly large and we ended up having leftovers to sear up for dinner another day as well. I will certainly be coming back again for a special occasion dinner! Please do pre-order because it will make us so much easier for him as well as you so you can ensure that you get exactly what you need!

I ordered a simple burger. It's $20 for a burger here. Is it worth it? Yep!!! It's one of the best…read moreI've ever had. I have it 5 , but it could be even better than it was. If they decided on a better bun I think this could be the best burger I've ever had, and I've had a lot. The bun taste great. I love brioche, but for this burger it fell apart from all the juices running out of it. My mouth is watering thinking about another one! The fries were a little under cooked. They were done, but not crispy. Otherwise it was an absolutely stunning lunch experience! The service was a little slow, but that was fine. There were only 4 other tables seated when I was there. I'd say if you're in a hurry this isn't the right spot. This is an excellent spot for a business lunch. The ambiance was great. Relaxed, casual, clean and modern all done with some style and flair. I'll be back.

I came here on a business trip with two of my colleagues. We tried the Monday smokehouse platter…read more The burnt ends were a little too far gone and the brisket was tough. The ribs fell off the bone and were delicious. The pork was pretty standard but good. The Applewood smoked bacon was fantastic as were the candied Wagyu meatballs. I had an old fashioned that was very strong. It has a nice atmosphere, I guess you'd call it shabby chic. We sat outside with a nice view of the tree line.

Excellent quality meat and chicken every time. I usually call ahead, and they always have my order…read moreready when I arrive. Very fresh, clean, and reliable service. I recommend A2Z Halal Meat.

Great atmosphere, food was well prepared. Service was friendly and always available. Took my date…read morethere and saw others were on a date, too!

Came here with co-workers and we were pleased with everything. From the service to the food. We…read morewere sat fast and got the food going even faster. The meat portion sizes are big , bring your appetite. Good place for groups.

This is my favorite restaurant ever! I can't believe it has a 4.1 on Yelp! Every time I come here,…read moreand it's been more than 5 years, the food has always been stellar, delicious, mouthwatering. The service is attentive enough, as they get very busy during rush hour. The waitresses are always very friendly. Oh and if you pay cash, there's a 10% discount. Ambiance of this place has always been excellent! It moved to a new location in the same plaza, with more extravagant decor, extra seating, and space. If you love seafood or Chinese food in general, give this place a try. You will not regret it. I invited my real estate agent over here for dinner once, and she absolutely fell in love with this place. A friend of mine liked this place so much that he came here to eat every day for a month. The staff knows him at this point. Anyway, there's no bad dish here, and I'm a picky eater! Ask for their seasoning on the side, take it to go. You will thank me later.

YH BBQ is one of the best Chinese skewers/bbq places in Atlanta. Every dish was really good,…read moreespecially the special beef skewers. I recommend one for each person. The rice cake skewers and the double cooked pork slices are also really good!

Very good Korean food fresh and good fast service. Better meat than most places. In a more secluded…read morearea

I really enjoyed dinner at this cute restaurant tonight. I wasn't in the mood for Korean bbq so I…read morewas glad to find a Korean restaurant that offered ala carte traditional Korean entrees as well. I was surprised that they weren't busy at all - although it was admittedly a Tuesday night. The waitress was super friendly and made a point to tell me that bibimbap is meant to be all mixed together. I just smiled as I've had bibimbap countless times as I've been married to a Korean lady for thirty years. Haha! The food was great and decent portions too.

I had a great experience at Kang's Kitchen and would definitely recommend it…read more I would like to give you one tip. Take your time with the meat. The doenjang stew and steamed egg come out a bit later, so it's worth pacing yourself to enjoy everything together. The water naengmyeon paired really well with the BBQ; such a refreshing and balanced combination. All the side dishes, including the kimchi, were flavorful and well-prepared. The portion of meat felt slightly on the lighter side, but the quality more than made up for it. You can tell they focus on good ingredients. We didn't interact much with our server, but when they came to grill the meat at our table, they explained everything with a warm smile, which made the experience feel welcoming and thoughtful. After your meal, I highly recommend stopping by the bar area. This restaurant offers complimentary soft serve ice cream or slushies, which was a really nice touch to end the meal. The interior also has a great atmosphere for a date; cozy, clean, and nicely designed. Overall, a very enjoyable dining experience. I'll definitely be back!

I had high expectations since they use charcoal but everything was just ok at best…read more 3.5 - marinated galbi: well seasoned and tender but not the high end cut. 3 - pork belly: meat was a bit tuff and nothing special. It's the same as the store bought cut. 2 - miso soup was extremely salty and inedible and the jopchae was very oily 4 - service was very good and charcoal is a plus but didn't make up for the meat quality.