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    Coastal Flats

    4.2 (1.4k reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 week ago

    Coastal Flats Photos

    COASTAL FLATS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Coastal Flats

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    Mango Martini and Raspberry Lemondrop
    Kiana M.

    What a great experience. As soon as we walked in we were greeted by the friendly hostess who took us to our table. It was a bit crowded so luckily we were able to be seated right away. Our waiter then came to our table and explained the menu and took our orders. She was very friendly and attentive. The food was great. I ordered the smoked salmon on top a fields green salad. The salmon was a little overcooked for my taste however, the flavor profile was outstanding. The salad was great in flavor with the vinaigrette dressing. My mom ordered the fish fingers with fries and a corn salsa which was also delicious. The ambiance was nice. Very seafood forward. Overall, it was a great experience. I will be back soon. I suggest you check it out if you are in Downtown Crown.

    I'm excited about being here!
    Sylvia A.

    When I tell you that I enjoyed every single meal here. That's no exaggeration. I enjoyed every thing right down to my selection of adult beverage to the dessert. The service was prompt. I booked prior reservations on their website. The restaurant was clean and I loved that they had a separate bar area. Probably good for Happy hour. We sat at a booth. Our server name was Chanel. She explained the specials for the day. I must add just listening to her about the rockfish Special had me drooling. Of course you know that's what I ordered. It did not disappoint. My husband had the jambalaya and he was happy with his decision as well. We shared the appetizer and the dessert. Which was the bread pudding. Words can't describe how happy I was with all of my selections. I noticed they had street parking available and there's a free open garage about two blocks away. We parked there and walked. Wasn't far at all. This now has become one of my favorite restaurants. We were visiting some family members. Whenever I'm visiting you can best believe this will be our next stop. I'm still thinking about the food and we did have leftovers. Looking forward to finishing it up today. Thanks Coastal Flats. For an amazing meal.

    Lobster Club Salad
    Sung Hee K.

    I had a very nice dining experience recently at Coastal Flats. Once in a while you meet a server who is just so good at their job --professional and friendly, with great timing, checking in at all the right times that this transforms a regular meal into a lovely experience. Our server Eric was that person. He exuded positive energy. Eric arrived the moment we sat to get our drink orders. He subsequently made excellent recommendations and was just the right amount of attentive throughout our meal. We started with the little Ozzie breads which are round pieces of fried dough. It's not a donut because it has no sugar coating. Not quite a beignet. You eat it with their honey butter which takes it to a new level of deliciousness. Definitely worth getting! We ordered the blue crab and shrimp fritter appetizer. We took Eric's recommendation to add one more fritter for an additional $4 so we each could have two and that was the right thing to do because these were incredible flavor bombs! The fritters were fantastic especially with the delicious sauce. The low country beef ribs fell off the bone and were amazing. They were slightly sweet but not too much. We substituted sweet potato fries for regular fries just to try something new. The cole slaw on the side was in a creamy, mayonnaise sauce. Unfortunately, this was quite bland and disappointing. We also ordered the lobster club salad at market price which happened to be $41. You got about half a cup of lobster, some bacon pieces, grape tomatoes, half an egg, a bit of avocado and corn on a bed of lettuce with dressing. The lobster was in a creamy sauce that was bland like the cole slaw. When you mixed everything up, the dressing made it better and it was a tasty salad which I enjoyed. However, for the price point, I expected more lobster, more portion, just more. It was tasty but not worth the market price. Overall, what I remember most about the experience is the ozzie breads, blue crab and shrimp fritters and Eric whose personal charm and excellent service made it a great meal. (Honestly, I wanted to give this 4 stars because of the cole slaw and lobster salad, but Eric's service took it back up to a 5.)

    Andrew S.

    Coastal Flats is a solid choice for dinner. Our party of two started with the calamari and babycake sliders, and both appetizers were great. The calamari was perfectly crisp without being greasy. The babycake sliders were full of flavor. For my main course, I had the Tuna Salad, and it did not disappoint. The fish was fresh, high-quality, and prepared just right, with a balance of flavors that made the dish feel both light and satisfying. The portion size was generous. Service was friendly and fast. I'd recommend for both a relaxed meal with friends or a dependable dinner out.

    Hickory Grilled Absolutely Fresh Fish - Mahi mahi (fall edition)
    Victoria E.

    I've been to Coastal Flats a few times over the years, but my visit last night prompted me to write a review. I made a reservation online for dinner - it was not crowded at all likely because it was a weeknight and it's a bit cooler out now. On the reservation, I indicated that we were there for a birthday (and in the past, restaurants don't really do anything unless we ask for a bday dessert or something). To my surprise, the hostesses acknowledged it upon arrival and wished my dad a happy birthday which made him feel so happy. They passed it on to our server who also made him feel special. This small but impactful gesture really set the tone for our visit! We came to dinner hungry so we went directly to entrees. Our server reviewed the specials and told us about the fresh fish of the day which was the mahi mahi that was served with bits of bacon and over a puree that included butternut squash. We ordered that and the pecan crusted trout. Both choices were excellent! Both dishes were deliciously put together- the freshness of the fish, mixed savory/sweet flavor profile and tender texture... just WOW! The portions were generous as well, so we had leftovers to take home. Overall, we loved the food and the service was top notch. I am so happy that my dad enjoyed his birthday dinner because of the yummy food, but also for the kindness of each staff member we encountered. A special shoutout to our server Sylvie who was so personable and made our visit so special. Thank you, Coastal Flats staff! We will be back for the next family birthday.

    Mango martini
    Deborah B.

    I booked a sendoff for one of my employees here my party of 15 was reduced to a party at nine and they were very accommodating. The parking structure for the crown is right behind this establishment so a easy walk.

    Bacon Cheeseburger
    Amanda L.

    Had lunch at the bar recently. Always great service and consistent food. Forgot how good the calamari is! Also enjoyed the lobster roll, a burger and a basket of Ozzie rolls.

    Crispy Fish Tacos
    Necola S.

    Cute lunchtime spot that we chose based on its looks from the outside. The staff was pleasant as we entered, and we sat right down. We got there soon after opening, so service was a little slower, but the wait staff was pleasant as well! The food took a little longer as well, but not so much to infringe on time, so it was OK too. It was served hot and it was great. Overall, the only reason for the 4 is the slowed service.

    Randall F.

    Listen... sometimes a restaurant just gets it right...Even if you ain't a Chicago Bears fan.  Da Bears. Walked in to Coastal Flats on a Friday night and the whole place already had the right vibe. Warm lighting, people actually enjoying themselves, couples smiling, plates coming out looking like a Patti LaBelle song. You can tell when a spot is being run properly, and Josh, the GM, clearly has that place humming like his name was Ben Johnson. Josh walked over, chopped it up with us for a minute, and recommended the Bourbon Smash (Maker's Mark, balanced, over ice, not sugary, just clean...smooth in the best way). Real easy to order another one. Our server, Melvin, was top-flight. Funny, patient, knew the menu, and had that timing where he shows up exactly when you need something (or your fork barely hit the plate). No rushing, no disappearing act. Just intentional, well-paced service the whole night. Now let's talk eats. First off, the bread basket... maaan listen. That bread was soooo good it made the table hush for a min. You know the moment when everybody takes a bite and just nods? Yeah. That. Just like that. The Low Country Ribs were ridiculous. Tender like they already accepted their fate before they even hit the plate. Them jaunts gave up; falling fresh off the bone and were glazed up just right too. The Brussels sprouts were crazy too! Crispy edges, big beautiful flavor, the type of dish that ends up stealing attention from the main course (normally, but not today). The real sleeper for this delectable Friday meal? The filet tips! Off menu. Off the beaten path, yet the real deal. And honestly...it shouldn't be off the menu. Penne pasta tossed with filet tips cooked perfectly and this bright lime sauce that somehow works way better than you'd expect. Than it has a right to. Light, flavorful, and one of those dishes where you keep taking bites just to figure out how they pulled it off. The kitchen really stuck the landing. Hats off to them. Moving along, you know we had to hit up the bread pudding. It's top-flight fr. It never disappoints. Ever. Big shout out again to Josh for running a tight ship and holding a great conversation, and to Mel for making sure the whole night stayed smooth. Sorry about Mad Maxx, but I'm sure you guys will be fine. Tl,dr: Coastal Flats isn't just serving food.They're taking care of people. Real talk, they even got me set up for my bday. Hands down, CF was far and away the best service I've had yet in 2026. They really doin something special over there. I'll be back soon.

    Fish Fingers
    Linda W.

    I enjoyed a nice meal starting with a fluffy warm bread and , a perfectly shaken mango martini. For my meal I dined on cod fish fingers with shoestring potatoes and. The meal was light and flavorful. The service was very good as the waitress was attentive and food was served quickly and it was served hot. The atmosphere was busy but well organized. It was my first visit and I will come back without hesitation.

    Menu
    Sharaun F.

    I came to Maryland with family and decided I wanted crab before I left. I did some searching online and found this restaurant conveniently located near my hotel. The pictures and reviews were great. We arrived for our reservation and were greeted then seated immediately. The ambiance is nice and the staff was friendly. We were a party of six that turned into a party of 8 and they were so accommodating. Our server was very attentive and kind. Now to the food. The bread was amazing and the fancy butter was also. I ordered jumbo crab cakes with cole slaw and swapped my friends for cucumber tomato salad that had avocado and corn in it as well. I also had lobster bisque soup. It was so so tasty. I am so glad we chose this place. It was such a vibe. My crabcakes were delicious and had just the right crunch. The sauce was a great compliment as well. Really good dining experience overall. My family hugged and laughed and talked and ate. Almost everyone cleared their plates. Fun times.

    Warm White Chocolate Bread Pudding
    Mai S.

    Ive been going to Great American restaurants for years. Ive tried just about everything on this menu. My favorites are the calamari and bread pudding. I tried something new to me. The two noodle shrimp salad. It was good. It has wontons, vermicelli noodles tossed in a peanut sauce. It's good but i would omit the sauce next time because they have a sweet chili sauce and a vinaigrette. Both sauces are tasty. The sweet chili has the perfect amount of garlic. It has cabbage and spring mix ad well. The shrimp are good. I tossed those in the sweet chili sauce. It was reminiscent of the calamari. I would order extra protein because I got six shrimp. It was a takeout order and forgot to take a pic. The Ozzie rolls (fried dough) are delish with the honey butter. The bread budding is more of a cake but good nonetheless. It has a deep caramel sauce, rum sauce, raspberry sauce and vanilla ice cream.Its always busy even for lunch.

    Coastal Flats menu

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    My wife and I sat at the bat. Good food, good service and good vibe (met some nice people)

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    Page 1 of 36

    Coastal Flats Reviews in Other Languages

    Ask the Community - Coastal Flats

    Do you have heaters in your outdoor dining area?

    Yes, there are heaters.

    Are the fish fingers Atlantic Cod?

    Yes, they are Cod. The fish is white and flaky with a very crispy crust.

    Is this place dog friendly?

    In Montgomery County dogs are only allowed on the outer side of the patio with a collar.

    View All 7 Questions

    Feasty crab

    Feasty crab

    3.8
    (186 reviews)
    2.4 mi

    We normally come here for their all you can eat special, but decided to switch things up a bit, on…read morethis visit. It had been a while since we last ordered from the menu. On this visit, we both got selections like what we had around our early times of visiting this spot. I cannot remember what my friend got, but I ordered one of the "Feasty Specials" which had 1/2 Snow Crab Legs and 1/2 Headless Shrimp. It came with sausages (sliced in pieces), 1 Corn (about 1/4 size), 1 Egg, and 2 Potatoes (the skin easily comes off). You get to pick the seasoning and I had Old Bay. What is presented to you is a large clear bag, steamed up and tied, with seasonings and all mixed up. It is served on a metal tray, and they also place an empty bowl on your table for discarding things. Plastic bib was on, bag opened, and I was ready to dig in. The seasoning took me back to my second visit a few years ago. It was when I first tasted their Old Bay mix and became a fan of it. This Feasty Special was just enough and I was glad to switch things up for a change.

    Overall, this is an average experience out…read more The good - plenty of options on their all you can eat menu, or at least for us. Overall, the food is good, and, in our opinion, you do get what you pay for. Keep in mind that they DO charge you if you have leftover food on your table when you are done. Be mindful of that and make sure to let them know as you are finishing up, and want more, to scale down your portion size. There is a 90-minute window to eat. The servers don't really go over the menu much, so if it is your first time for all you can eat, make sure to take notice that the crab legs do come with a few different flavor options. The bad - They started a new policy, which I understand, but do not like. If you want all you can eat, everyone who is at the table must all order it as well, or nobody can. I understand they are protecting their profits, but that has taken us away from this place on more than one occasion to eat elsewhere as some wanted it and another family members wanted to order off the main menu. Also, service can be extremely slow, and I am not sure if it is intentional or not, but we have complained more than once and made them extend our time. Last time we went, they set our first order of food down on the table and as we were eating, the waitress walked by no less then 5 times and didn't bother to ask if we wanted anything else. Then, magically, when our food was gone, we could not get anyone to come to the table for 15 minutes. Upon ordering our next round, it took another 20 more minutes for the food to arrive. They are sticklers about the 90-minute time frame, and we explained that twice this has happened and 60 minutes of our 90 minutes was wasted waiting on a server and then the food took forever. They allowed us one more round of food, which we appreciated and thought was fair. We start a stopwatch now and if we feel things are going slow, we address that with the server and sometimes put in a new order when the food is being dropped off. Overall, we are pleased to come here a few times a year. We only get all you can eat and usually are happy when we leave. The food is inconsistent as we do get the lobster tail with all you can eat, and it is usually overcooked and can chew like rubber, but still has good flavor. The crab legs sometimes come out waterlogged with salt, but most times piping hot. This is your typical "average" 3-star restaurant. If you are prepared to spend the money for all you can eat, you will leave satisfied and full, but never will you think "I wish I could come here every week". I have not ordered specific entrees off the regular menu so I cannot speak on portion size or quality of the food by ordering that way. Staff is always pleasant, but you do need to get on them if they are slacking.

    Photos
    The exit. Cute fish and Feasty Crab merchandise on the wall.
    The exit. Cute fish and Feasty Crab merchandise on the wall.
    Snow Crab Legs from part of the All You Can Eat Dinner special. March 2025. We got more later.
    Snow Crab Legs from part of the All You Can Eat Dinner special. March 2025. We got more later.
    I love the shells both hanging and on the shelf.

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    I love the shells both hanging and on the shelf.
    O'Donnell's Market

    O'Donnell's Market

    4.5
    (205 reviews)
    4.4 mi
    $$

    Sat at the bar in back. Soft shell crabs were terrific - went with the fried option rather than…read moresautéed, quality fries and a killer kale and apple salad. My Mom had their green beans as a side and I had a few - they were crispy and very good. Too many places over cook things. Waitress behind the bar was great. Nice 'neighborhoody' casual atmosphere. First time here - will hopefully be back within a few weeks. Five stars, albeit based on one visit Decent beer selection, nothing I hadn't had before. But that's a personal problem, not a restaurant problem. ;-)

    Three stars for the nostalgia of rum buns alone. Been meaning to stop by this place for YEARS and…read morefinally made it! Any Marylander of the Boomer and GenX generation knows about O'Donnell's RUM BUNS. I used to come here with family back in its heyday and these were served table side before our meal. How crazy is that, a nice lil somewhat sinful dessert BEFORE some MD crab?! Those were the days! The rum buns are more nostalgia more than anything, I wouldn't say they'll blow your socks off, but hey, nostalgia is nostalgia. Well, I'll need to dine in here for a full and complete verdict, but my quick grab and go visit was a tad chaotic. Service for taking orders could improve - you walk in, there's a seafood counter to your left, bakery counter to your right (both were unmanned when I walked in) and in the middle is a deli section with the cash register where I assume they take orders. We stood there for a few good minutes before getting anyone's attention despite the fact a manager asking staff (not customers) if everyone was being helped. Clearly staff did not know who was waiting to check out, take orders or just waiting for their orders to arrive. So it was just weird. No one greeting you as you walk in either, it just also weird because there's no clear line anywhere you stand. Otherwise, rum buns were as I remembered them. Also picked up crab dip and chicken salad from the grab and go section from the back and they were just ok, not bad, not great. So will come again for a future visit hoping to have a much better meal and experience!

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    Items you can purchase
    Items you can purchase
    Birthday cake cheesecake (March Special)
    Birthday cake cheesecake (March Special)
    Inside

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    Inside
    Ayse Meze Lounge

    Ayse Meze Lounge

    4.3
    (49 reviews)
    1.6 mi

    Ayse Meze Lounge was a wonderful vibe! The Mediterranean cuisine was a refreshing change in this…read morearea. The ambience and decor is lovely and the dishes are unique and flavorful. The service was also outstanding! Can't wait to return!

    Joined a friend for brunch (their first time here). I…read morestarted off with some tea: Camomile, Honey & Vanilla (flavored herbal tea) - enjoyed it. I selected it from the box of tea selections, which I see has some different selections from the last time I was here (like that there is some variety). Enjoyed my selection. For food, I got their King Burger. Menu description stated it is on a brioche bun with Ayse aioli, beef patty, cheddar, lettuce, tomato, and red onion. Our server didn't ask how I wanted it cooked, so I shared my preference with them. It came out how I wanted it. The burger comes with hand-cut French Fries or an Ayse side salad. I got it with fries even though I left a lot behind on my plate. The burger is tall in size. Before cutting my burger in half, I removed the onions since I'm not a fan of that overall. The burger was good. I also grabbed some dessert - Orange Yogurt Cake. Even though I have had it before, it didn't taste the same but was manageable. Was it missing something? I'm not sure. I may stick to something different next time. Note: Be aware that if you ask for extra bread (beyond what is initially complimentary), you will be charged for it. My friend was not informed of this when they asked for extra.

    Photos
    Dining area
    Dining area
    Falafel - chickpea / cilantro / beet tahini
    Falafel - chickpea / cilantro / beet tahini
    My wine was very good.

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    My wine was very good.
    Charley Chesapeake Chophouse & Bar

    Charley Chesapeake Chophouse & Bar

    3.9
    (269 reviews)
    0.5 mi
    $$$

    I have not been here since they changed their name. It was formerly Charley Prime Foods. However,…read morethe food, service, and ambiance is still great. As soon as we walked in we were greeted by the hostess who was very friendly. We arrived a bit late like 8pm and they close at 9 but luckily we were still able to be seated. Next, our waiter came over. He was very friendly, knowledgeable, and attentive. He gave great suggestions for drinks, and food. We ordered a sidecar, and Oaxacan Anticuado. The side car was bit strong but delicious and the Oaxacan Anticuado was a great play on an old fashioned. Charley's is known for their whisky cocktails so it was nice to experience a great drink that was not whisky. For appetizers we ordered a dozen of the half shell oysters. 6 of them were sweet and the remaining oysters were a little salty. I really enjoyed the sweet oysters. It was my first time tasting sweet oysters. They were prepared correctly and very enjoyable. For our entrees we ordered the catch of the day which was Halibat Fish with spinach and The grilled Za'tar crusted salmon with a loaded baked potato. Both of the fish were cooked to perfection and had great flavors. Overall, it was a great experience. They offer many seafood options. So if you are looking for a new seafood restaurant I highly recommend Charley's. I will be back soon. Cheers!

    We came here for a Mother's Day weekend celebration, expecting high-quality steak and seafood…read more Instead, it was a massive disappointment. We ordered nearly every premium item on the menu--from the fried oyster appetizer to the crab cakes and various entrées--and none of it delivered. The red flags started early: the staff mentioned a recent menu change but knew nothing about it, and spent most of their time loitering and joking around. When the food arrived, the presentation was poor, and the taste was extremely below average. Paying a premium price for this quality is unacceptable. This was apparently their second menu since a recent remodel, but if things don't change, they won't last. Message to ownership: shut it down, fire the executive chef, and start over.

    Photos
    Charley Chesapeake Chophouse & Bar
    Ice cream sundae for 2
    Ice cream sundae for 2
    Mexi-Cali Crush

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    Mexi-Cali Crush
    Fontina Grille

    Fontina Grille

    4.2
    (714 reviews)
    1.9 mi
    $$

    Casual interior- nothing to write about. But as soon as you walk in - the Italian aromas will greet…read moreyou! The food was front and center and the star of the show was the wild mushroom appetizer. I will be coming back for those - mushrooms, artichokes, fig, and goat cheese ... all in a flavorful broth (like how mussels are prepared ) and they leave a piece of bread in the center to soak it all up. Incredible. We also had the salmon, eggplant, and crab ravioli and all the entrees were a home run. Service was immaculate. Every time someone finished a plate - they were right behind us ready to clear. Went back a week later for those mushrooms! Got a pic this time. Chicken was overcooked but a solid healthier option.

    Updating my review after a visit this evening where we enjoyed two different entrees. I had the…read moreGrilled Salmon and Shrimp over Spinach with Asparagus and my partner got the Chicken Marsala. Both entrees came with a cold, fresh side salad with a tangy Italian dressing. The entrees were very good. The salmon had a nice char, but was moist and flavorful. If you like salmon with a sauce, you'll be disappointed. I like mine simple, and this is a well-prepared salmon. The shrimp (3 large) were good. The spinach had a nice garlic flavor and the asparagus was well prepared - not mushy. The chicken Marsala also was good. The Marsala was light (not thick) and somewhat sweet. Very good. Honestly, the bread service was pretty disappointing. Our last visit the bread was fine, but this basket was pretty dried out and almost seemed stale. The oil accompanying the bread had almost no cheese in it. Essentially, you dipped tasteless bread into oil. Really disappointing. I'm not going to reduce my overall restaurant score for this one thing (because the entrees were very good), but the bread service was not good. The service was good.

    Photos
    Fontina Grille
    Fresh focaccia
    Fresh focaccia
    Peanut Butter Cheesecake

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    Peanut Butter Cheesecake

    Coastal Flats - tradamerican - Updated July 2026

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