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    Villa Lulu

    4.2 (156 reviews)
    Open 11:30 am - 10:00 pm

    Order Villa Lulu Takeout or Delivery

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    VILLA LULU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Villa Lulu

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    Chicken Parmesan
    Kell Y.

    Villa Lulu was such a great find! We sat outside on a beautiful day and it made the whole experience feel even more special. The chicken parmesan and bolognese were both absolutely phenomenal and the pasta tasted so fresh. Our waitress was super kind and helpful from start to finish. Cozy atmosphere, amazing food, and one of those spots that makes you want to come back again and again. Highly recommend grabbing a table outside and enjoying the street atmosphere!

    Ricotta gnocchi
    Jill O.

    Went before Les Mis and the food was delicious! So fresh. My sister and I split a chicken Caesar salad and the spicy rigatoni. Our mother had the ricotta gnocchi. Everything freshly made and so good. I wish we had time for dessert but had to run to the theatre. We sat outside and it was lovely! Just wish it was closer to return to.

    Scallops, Mushroom Crostini, Caesar Salad and Mesclun Salad
    Sawako Y.

    We came to Villa Lulu for dinner and had an enjoyable meal outside, except for the occasional moped blasting music. We weren't sure about the portions and ordered way too much food for 2 people: - Crabcake ($18+) - Scallops ($18+) - Mushroom Crostini ($14+) - Brussel Sprouts ($8+) - Mesclun Mix ($14+) - Caesar Salad ($13+) We absolutely loved the scallops with polenta and lobster bisque. They were delicious and we will surely be ordering them again. The crabcakes were good and the salads were ok. The mushrooms had too much garlic and the sauce was overpowering. As for the service, they came around a lot at the start of our meal and tried to clear away plates which still had food on them. But later on when we actually had plates which needed to be cleared or wanted to get the check, they were nowhere to be seen. Perhaps the experience is different inside. We were too full for dessert, but hope to try them next time.

    Tia Y.

    Great lunch spot in New Haven! Seafood was really fresh and everything came out hot and delicious. The service was really quick and friendly. We were in and out and back to business. The location is interesting and feels like you are in someone's home that was transformed into a restaurant with multiple floors and rooms available.

    tania p.

    We came here for lunch during restaurant week and the food was delicious! Service during lunchtime was quick and attentive. I ordered the branzino and it was amazing!

    Michelle W.

    The most charming Italian spot tucked inside an antique home. It's like fine dining at Grandma's in the best possible way--perfectly fancy yet super cozy. I loved that they offered an eggplant meatball, which didn't disappoint. Our server was amazing, and every dish was a hit. We're definitely coming back to Villa Lulu next time we're in New Haven!

    Spicy Ala Spicy Rigatoni alla Vodka
    Alia W.

    I visited Villa Lulu for the first time with my boyfriend for New Year's Eve dinner. It was such a nice time. The service was amazing and and the food was delicious. We ordered the crab cake and arancini for appetizers. The arancini was lacking flavor but the sauce was good if you like spice. The crab cake was super tasty and flavorful. It also had a good textured. For dinner, I had one of the NYE's specials which was the Chilean sea bass on top of lobster risotto. It was delicious.....the lobster risotto was creamy and perfectly seasoned. The sea bass melted in my mouth. It was surprisingly so good. My boyfriend ordered the spicy ala vodka rigatoni with breaded chicken and it was really good. I definitely would recommend Villa Lulu. I didn't catch our server's name, but she was extremely sweet and made us feel very welcomed.

    Whipped Ricotta
    Meghan V.

    Went for a girls night on a Monday night and had a great time - the food and service were amazing. It wasn't busy but we were able to stay until closing with no rush out. Would recommend and would go back!

    Eggplant Meatballs
    Danielle K.

    Myself and three friends went here to celebrate myself in another friend's birthday during New Haven restaurant week. We went for lunch on a Sunday. The restaurant itself looked very nice and fancy. The staff was nice. It was disappointing that the menu for restaurant week was different in person than it was online. Some of us did plan on ordering something that was no longer on the menu.. we each ordered an appetizer and an entrée. Two of my friends ordered arancini and they both really liked it. They also ordered the chicken Parmesan. I think they both thought it was OK myself and my other friend who were celebrating our birthdays we ordered the eggplant meatballs. I had to make sure there was vegetarian options for myself. I read some reviews and they said that the eggplant meatballs were delicious. I did not care for them. They did not have much flavor. We also both ordered the vegetable risotto as we were told that it was a special dish just for restaurant week. I actually really love risotto so I was excited. Unfortunately both of ours were undercooked. The rice was crunchy. They were happy to take it back and remake it I was just concerned that it would happen again and we both decided to get the rigatoni al vodka.. It was rich and creamy. I thought it was good. Overall, I wasn't excited about the food. I would go again at a different time to try the food again especially since the staff was super nice.

    Arancini and hugo spritz
    Enxhi B.

    Stopped here on Independence day for an unplanned dinner and it turned out really great! It was pretty busy outside so that was a good sign. I got a hugo spritz and we started off with the arancini. It was sooo good! Then for entrees we got the prosciutto pizza and the lobster ravioli. Both were tasty. Our server was very attentive. Made for a wonderful night overall.

    Broken Sink
    Dylan D.

    Villa LuLu is not the same restaurant it once was. The service was extremely subpar, it almost felt like the waiter was AVOIDING our table. We were one of maybe 3 or 4 tables on a slow Sunday evening. About halfway through dinner our water glasses were empty and we waited for about 20 minutes to even see our server to be able to ask for a refill. The calamari was rubbery, and the arancini was bland. Our entrees were small and left us hungry and reminiscing of better Italian restaurants we had been to in the past. Everything was over priced for extremely basic and boring food. The bathroom sink had a hole in the porcelain and a light bulb out. The dining room chandeliers had bulbs out. If this is the attention and upkeep they give to the places customers see, I'm afraid to look in the kitchen. I guess this place was empty for a reason.

    Pappardelle Bolognese
    Allison C.

    My fiancé and I visited Villa Lulu prior to seeing a show next door and were very happy with our meal! We started dining a little after 6pm and even with a drink, appetizer, and our entrees, we were out a little after 7pm with plenty of time to spare before our show. Our server, Mario, was attentive and professional. We were very impressed with the charcuterie board we received - this is how every restaurant should be serving them! Plenty of meats, cheeses, and accompaniments to enjoy. Our pasta dishes were delicious with very flavorful sauces, and the portions were just the right amount with no leftovers to take home. I liked that we were seated upstairs, and it was a really nice vibe. I would definitely go back here for Italian dining in New Haven and would absolutely come back prior to seeing a show in the area.

    Take out
    Jessica N.

    Time: November 2022 and August 2023 Place: This place is great for a group dinner or date night, as the ambience is good. There's a lot of space and seating, and the place is formally decorated. The restaurant building is a repurposed house, but their interior design worked in a way such that it added to their restaurant brand. Wait staff were friendly, but we were seated on the second floor so we were not visited that often. The food also took a while to come. We didn't mind any wait though, since our group had a lot to catch up on! Food: ⁃ Pappardelle Bolognese: The pasta texture was decent, but the sauce was a little too bland for my taste. The ricotta was also not creamy enough to enhance the pasta's tomato sauce. The dish wasn't bad, but I sadly did find myself just mindlessly eating most of the dish rather than being engaged by the flavor profile. ⁃ I've also gotten take out from here prior and was not impressed with most of my order. I got the squid ink linguini, but it was lukewarm by the time I got to it. As such, it's probably not a fair account of the taste. The dish was slightly too bland for my taste, and the salmon was alright (on the drier side and also lacking in seasoning). Their shrimp scampi came with ciabatta bread and was really delicious though! Very buttery and savory, but not to the point of feeling greasy. Overall, I am glad I tried this place out, but I think there are other places I prefer to satisfy my craving for Italian food. There is nothing bad about this restaurant, but the food also didn't leave a lasting impression on me. This would still be a nice place for a homey yet classy date night!

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    4 months ago

    The foods good, the service sucks. Had to ask 3 different people and waited 15 minutes for bread.

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    2 years ago

    I celebrated my birthday here with friends and we had a blast. Great food and amazing service.

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    Adriana's Italian Restaurant & Catering

    Adriana's Italian Restaurant & Catering

    4.1
    (316 reviews)
    0.8 mi
    $$

    We had an early reservation as we had an event to get to. We were first customers to arrive that…read moreevening, and at least 6 of the staff were there to greet us--quite a welcoming committee. All four of us were happy with our meals! The eggplant tower and Caesar salad were starters, and for main meals one had pasta bolognese (big appetite), one chicken (there were leftovers), and TWO shared the orecchiette (AND took some home). Two glasses of wine. It was a lovely meal, and came to just over $40 per person with tip. Would go again to this charming restaurant any time we are in New Haven.

    This has been our 5th time coming - it's just consistently delicious. Strangely when we pulled up…read moreit looked like it was boarded up, maybe it's to prevent a cold draft but thankfully it's still there! Parking lot was empty. We had our almost two year old that had to tag along for dinner and they were very accommodating- the server was able to adjust menu items as we needed for dietary needs and when our little guy was getting bored they brought over a piece of paper to draw on. We went during a week day and barely 5 couples in there. I was able to walk around with our little guy (which in the past and on a weekend would never happen) - my son took an interest to peek into the kitchen and all the cooking staff were nice let him take a good look at the team in action. Thanks Adriana's again for wonderful food and kind /accommodating team and servers!

    Photos
    Adriana's Italian Restaurant & Catering
    Tagliatelle Alla Bolognese
    Tagliatelle Alla Bolognese
    Adriana's Italian Restaurant & Catering

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    Encore by Goodfellas

    Encore by Goodfellas

    3.8
    (510 reviews)
    0.7 mi
    $$$

    We had a great evening here with Carlos as our server. We told the host it was my parents 30th…read moreanniversary & they kindly put candles & Happy Anniversary on a plate for them! So cute and definitely made this stand out to us. Thank you Carlos & staff, that was so kind of you! We all did the price fix menu which is a great buy - appetizer, salad, entree, & dessert for $49 each! The sauces were very flavorful & each course was delicious. Carlos brought over the bruschetta on the house while we waited for appetizers. Great espresso martini & the pom parade mocktail. Definitely will be returning. Gorgeous downstairs dining room & bar set up.

    Oh my word... Just a VERY WEIRD night @ Goodfellas!! (As you…read morecan see, from a 2019 review, we've been going to Goodfellas FOREVER!) So Carlos was our waiter. Very nice. Very professional..... until the end!! Dinner was over. Dessert came. 3 out of 4 of us ordered from the PRIX FIXE MENU, so we were asked to choose dessert at time of ordering app, salad and entree. Carlos brought our 3 desserts out. Carlos never asked our 4th guest if she'd like anything. Carlos never asked ANY OF US if we'd like Coffee, Cappuccino, Espresso, etc., etc. When we brought this to his attention, he did ask if she "wanted any dessert". When we inquired about after dinner drinks, he stated... and I quote.... "The machines are off and I would have to turn them on". We got the hint and reluctantly declined. We then looked around... then noticed for a Saturday evening in June, at approximately 9:15pm, it was rather quiet at the restaurant. NO LIE!!!! Within 15 mins we hear silverware clanging and the lights in our area ACTUALLY went off and on. It was quite shocking, totally unexpected, completely unprofessional and an extremely awkward experience.

    Photos
    Inside view from second floor overlong first floor bar
    Inside view from second floor overlong first floor bar
    Encore by Goodfellas
    Encore by Goodfellas

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    the LUKE BRASSERIE

    the LUKE BRASSERIE

    4.7
    (182 reviews)
    0.1 mi
    $$$
    Locally owned & operated
    Eco-friendly

    When you walk in you are greeted with complimentary champagne and a welcoming handshake. You have…read moreto take in the beautiful decor of the restaurant in this mansion like setting. Straight ahead you can see the chef hard at work. We choose to sit at the bar for dinner. We were very impressed with the cocktails and wine flight. We were very impressed with the complimentary rosemary bread and bean/olive oil spread. For the first course, we opted for the crudo with the white wine, absolutely delicious, refreshing, and light. For the second course, we had the scallops, seared perfectly with a mushroom, hazelnut, and a fantastic sauce For the main course, we had the prime sirloin strip, roasted potatoes, and parsnip. The New York strip was out of this world...cooked medium rare all sliced with a side of truffle butter. After dinner, we were surprised with complimentary cantaloupe sorbet and two salted chocolates. I would highly recommend this restaurant for a special evening in New Haven. I plan on coming back for the chef's pairing, which you have to sign up for ahead of time.

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

    Photos
    Dining room
    Dining room
    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    Modern Apizza

    Modern Apizza

    4.3
    (1.9k reviews)
    1.0 mi
    $$

    What a pleasant surprise! My DS picked out this place and I sure am glad! We apparently arrived…read moremoments after they opened and there were quite a few people already seated. Our table was in the back area so I was able to look around at the rest of the restaurant as we were seated. We ordered an appetizer caesar salad which was large enough for 3 and was delicious. I am not necessarily a huge fan of thin crust pizza, but am open to trying new things. The crust was not crispy at all... it was chewy and delicious. The sauce was perfect. We ordered a medium which was on the edge of being just enough or not quite large enough for 3 hungry people including a 22 year old athletic man with a large appetite. Turned out it was just enough! When we left there was a line in their entry way and plenty of people waiting outside... and I'm sure it was definitely worth the wait! Fortunately for me my plane was delayed so that we could enjoy this iconic Connecticut pizza place.

    Modern PIZZA gets an easy five star review I can give it a few more stars but maybe next time…read more New Haven Pizza is pretty famous and there are a few places around with big names. My favorite part about modern is that only is a pizza absolutely the best but the service is nice... Aiden was a great server the food came fast he came hot. They just crank out that PIZZA nonstop! Love the feel of the place. They're efficient they turn the tables around and serve you fast and make you happy! I've been to the other places I think the one with the girls name comes to mind. I don't think you have to have rude service to make great pizza... modern Pizza is the real deal with real service! You rock modern Pizza!

    Photos
    Entrance
    Entrance
    Modern Apizza
    Interior

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    Interior
    One 6 Three

    One 6 Three

    4.4
    (316 reviews)
    1.5 mi
    $$

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Photos
    Wood for the oven
    Wood for the oven
    Large Fungus Among Us ($27.50)
    Large Fungus Among Us ($27.50)
    Chicken Parm Sandwich and Potato Head Pie

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    Chicken Parm Sandwich and Potato Head Pie

    Villa Lulu - italian - Updated July 2026

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