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    Pasta Eataliana

    4.4 (134 reviews)
    Closed 3:30 pm - 10:00 PM

    Pasta Eataliana Photos

    PASTA EATALIANA ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating

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    Recommended Reviews - Pasta Eataliana

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    Spaghetti with clams and octopus
    Corey E.

    Amazing service, super friendly and very attentive. Decent wine list for bottles but not much Italian wine by the glass. The place is small but quaint. The food was super fresh and delicious. There's so many pasta choices we knew we would have to return here to try more pasta dishes. We got the antipasto, the mozzarella en carroza, Zuppa di pesce, and spaghetti with clams and octopus. All very delicious. You could taste the high quality olive oil and all the seafood was very fresh and tasty. Not to mention the very fair prices!

    Cobie J.

    Mario was so welcoming. Beautiful restaurant with homemade pasta and Italian hospitality. Fiori di zucca were fresh and perfectly stuffed with a delicious tomato sauce. The star was the signature short rib pasta. My partner enjoyed the pasta bolognese with gluten-free spaghetti. Generous portions.

    Shrimp and scallop pasta
    Pooja S.

    Went to pasta EATaliana on a Friday at 6 PM. The restaurant is very cute, they have a projector playing clips from the New Haven area (and maybe Italy)? But it was quite innocuous and the vibes were good. Not a ton of people from 6-7:30. We ordered two appetizers to go with our bread with olive oil and balsamic vinegar, the scallops and arancini. The scallops were quite lemon heavy, but overall not bad. I ordered one of the specials, which was the scallops and shrimp pasta. And it was delicious! We ended up getting dessert, which I was blown away by. We all got a separate slice of cake. The limoncello cake was super light and had a great flavor, a good end to the meal. The other cakes also tasted great. Great place, would definitely recommend!

    Special of the day octopus and clam spaghetti from the Amalfi Coast. The octopus was so tender and the clams were the best I'd ever had.
    Carla G.

    While the name of the restaurant doesn't sound old school, the food is definitely a cut above old school. The restaurant is elegant, crisp and inviting. The pasta perfectly al dente. The service and attention from the staff is the right level between attentive but not hovering. I loved the mix between well known pastas and a few not so well known regional dishes. I had a specialty from Amalfi. A Spaghetti with the most tenter octopus and succulent clams. We enjoyed an exceptional late lunch, unhurried and left to savor each bite. This is a definite recommend for me.

    Arugula salad, cherry tomatoes, shaved Parmesan .
    Anthony R.

    Visited based on Yelp reviews and preview of menu, and very happy that we did! Despite having eaten pizzas at Zuppardi and Frank Pepe earlier in the day, we sat on street side table in the cool air and enjoyed our meal. Zucchini blossoms stuffed with mozz were crispy, light, not greasy. Fresh marinara was nice dipping sauce. Arugula salad very fresh, huge portion that we couldn't finish despite sharing. Finally, the papardelle with porcini and sausage was great: properly al dente homemade pasta, silky cream sauce that was full of mushroom earthiness, and plenty of crumbled sausage. ( almost too decadent? Nah....) We were caught by surprise by $25 corkage fee; miscommunication between our initial server (not main guy) and me. For that fee, I'd have ordered theirs, but didn't see any mention of wine/beer on their online menu ( ummm, Yelp- fix this!). Overall, delicious food, attentive service, and incredible list of small plates that I felt had excellent value for the price, especially since the portions were very large. Yum.

    Chicken and Risotto
    Demeka F.

    We loved our visit to Pasta Eataliana! This was our first time visiting the city to attend a concert, and we tried this spot as our pre-concert meal. It's in little Italy and it seems family owned and authentic. The servers were nice, although it seemed there were only 2 servers for the entire restaurant. The servers maybe could've been a bit more attentive, but they did not take away from our experience. Our sausage and pepper appetizer was great - nice portion size. The lamb chops were amazing. They were cooked to perfection, plenty of chops for the price and plenty of meat. The chicken and risotto were both flavorful and the chicken was cooked perfectly. Another plus is the bathrooms were clean. We would definitely come back to this spot and highly recommend.

    Frittura Calamari E Gamberi

    Food was delicious. Seems like a small place but if you go at the right time the place was wide open. We went around 2-3pm. Great service. I am surprised the place isn't packed 24/7. Very authentic and one of the best Italian meals I've had in a very long time (even for New Haven). Definitely worth visiting.

    Tortellini con salmone
    Daniel C.

    Update: They also have additional seating in the back of the building to accommodate larger parties. Service was outstanding for a busy Saturday night, and everyone enjoyed their meal.

    Meatballs ricotta
    Rose C.

    This place is mind-blowingly good. With the huge variety of food on the menu, I still get the pork chop, pepper onions, and potatoes because it's one of my favorite meals. My friend got the cavatelli with pork ragu. We shared the meatballs for our appetizer. Everything is melt in your mouth delicious. Love our server, Mario. Even with the new addition, the place is busy so make a reservation

    Yummm  Pappardelle with Porcini and Sausage

    Food was delicious. Service was slower but the waiter was excellent. He just had way too many tables. We were in the back room - which was nice however you have to walk outside to get to the bathroom in the main room and it got VERY cold toward the end. Other than that- excellent. Will return but ask for main room only.

    Bolognese
    Alyssa E.

    The ambiance was cozy & cute for date night. As for the food, fried mozzarella, the short rib pasta & the lasagna was the table's favorite! Service was friendly and quick.

    A view of the long, narrow space.
    Ellen E.

    It's always a challenge deciding where to go on Wooster Street, but I think our new go-to will be Pasta Eataliana. The menu is extensive. Our two dishes were orecchiette with sausage and a tubular pasta with braised short rib. We swooned with pleasure over each. Our server was a friendly and helpful young woman from Italy. The ambiance is very cozy--a long, narrow space. We were there uncharacteristically early so were seated without a reservation, but generally you'd need one.

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    The food was very delicious but the prices were a little high. The place is small and it's very cute. Our server was so nice!

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    5 months ago

    Amazing! Definitely indulge in the antipasto platter! And the cacio e pepe is transcendant! Not to be missed!

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    Outstanding! In every aspect, food, service and charm. Want to go to Italy for dinner? Go here. Amazing!!

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    Page 1 of 4

    Ask the Community - Pasta Eataliana

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    Zeneli Pizzeria

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    We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

    Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

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    We had an early reservation as we had an event to get to. We were first customers to arrive that…read moreevening, and at least 6 of the staff were there to greet us--quite a welcoming committee. All four of us were happy with our meals! The eggplant tower and Caesar salad were starters, and for main meals one had pasta bolognese (big appetite), one chicken (there were leftovers), and TWO shared the orecchiette (AND took some home). Two glasses of wine. It was a lovely meal, and came to just over $40 per person with tip. Would go again to this charming restaurant any time we are in New Haven.

    We came this past Saturday night for a nice meal out…read more Table of 8 (4 couples). We were promptly seated at our 6:30 reservation time. I got an Old Fashioned and asked for extra cherries. Who knew I would be charged $4 for that, wasn't told until we saw the bill at the end. (See picture) We started with family style platters of broccoli rabe and sausage, oysters, panecotto and a scungilli salad. The portions were generous for everything that was ordered. For an entree, I had the Pollo Fantasia. Chicken breast topped with crab meat, spinach and mozzarella. It came with mashed potatoes and zucchini along side. The mashed potatoes were a bit odd. More air and water, less potato. All of the food was fantastic though. I think everyone really enjoyed what they had.

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    Our group came to Encore to celebrate a birthday, we all came and left happy with our choice. We…read morewill definitely be making up excuses to come back here. It was the first time some of my group had experienced a pre fixed menu and it's safe to say they're sold. If you're celebrating anything special or even coming on a date or a time with family/friends this environment will 100% elevate the occasion. It's in a good area, the place is decent sized. I enjoyed that it wasn't huge because it wasn't at all overwhelming. The workers are very quick, helpful and resourceful. Everything from ordering the food on went very smooth. Not one mistake in our order and everyone enjoyed their meals. I felt that usually other places make small mistakes that make dinners go on forever but the night went so smooth that I was shocked. Thank you Encore team for a great time! PS: Dressing a little nicer than usual is recommended as I felt the place was classier than most.

    We had a great evening here with Carlos as our server. We told the host it was my parents 30th…read moreanniversary & they kindly put candles & Happy Anniversary on a plate for them! So cute and definitely made this stand out to us. Thank you Carlos & staff, that was so kind of you! We all did the price fix menu which is a great buy - appetizer, salad, entree, & dessert for $49 each! The sauces were very flavorful & each course was delicious. Carlos brought over the bruschetta on the house while we waited for appetizers. Great espresso martini & the pom parade mocktail. Definitely will be returning. Gorgeous downstairs dining room & bar set up.

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    I came to Villa Lulu in downtown New Haven for a birthday dinner and the entire experience was…read moreabsolutely perfect. The restaurant is located in a charming historic building, and the stylish decor gives it such a warm and homey feel. It is elegant yet totally relaxed, and the staff is incredibly welcoming and attentive from the moment you walk in. We started with the fried artichokes for an appetizer and they were nothing short of amazing. They were breaded and battered perfectly, and oh so crispy on the outside and tender on the inside. For our main courses we ordered the Chicken Parmesan and the Squid Ink Linguini. The Chicken Parm was completely top notch and cooked beautifully. The Squid Ink Linguini was equally outstanding and packed with flavor, definitely a must try if you visit. Everything from the cozy atmosphere to the expertly prepared food made it a birthday dinner to remember. If you are looking for amazing Italian comfort food with a wonderful neighborhood vibe, this is the spot. I highly recommend it and will definitely be returning!

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    the LUKE BRASSERIE - vanilla ice cream with white chocolate, raspberries & strawberries- sorry for the crappy photo

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    I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

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    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

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    Chicken Parm Sandwich and Potato Head Pie

    Pasta Eataliana - italian - Updated September 2026

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