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    Pasta Eataliana

    4.4 (131 reviews)
    Closed 12:00 pm - 10:00 PM

    Pasta Eataliana Photos

    PASTA EATALIANA ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating

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    Recommended Reviews - Pasta Eataliana

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    Cobie J.

    Mario was so welcoming. Beautiful restaurant with homemade pasta and Italian hospitality. Fiori di zucca were fresh and perfectly stuffed with a delicious tomato sauce. The star was the signature short rib pasta. My partner enjoyed the pasta bolognese with gluten-free spaghetti. Generous portions.

    Special of the day octopus and clam spaghetti from the Amalfi Coast. The octopus was so tender and the clams were the best I'd ever had.
    Carla G.

    While the name of the restaurant doesn't sound old school, the food is definitely a cut above old school. The restaurant is elegant, crisp and inviting. The pasta perfectly al dente. The service and attention from the staff is the right level between attentive but not hovering. I loved the mix between well known pastas and a few not so well known regional dishes. I had a specialty from Amalfi. A Spaghetti with the most tenter octopus and succulent clams. We enjoyed an exceptional late lunch, unhurried and left to savor each bite. This is a definite recommend for me.

    Shrimp and scallop pasta
    Pooja S.

    Went to pasta EATaliana on a Friday at 6 PM. The restaurant is very cute, they have a projector playing clips from the New Haven area (and maybe Italy)? But it was quite innocuous and the vibes were good. Not a ton of people from 6-7:30. We ordered two appetizers to go with our bread with olive oil and balsamic vinegar, the scallops and arancini. The scallops were quite lemon heavy, but overall not bad. I ordered one of the specials, which was the scallops and shrimp pasta. And it was delicious! We ended up getting dessert, which I was blown away by. We all got a separate slice of cake. The limoncello cake was super light and had a great flavor, a good end to the meal. The other cakes also tasted great. Great place, would definitely recommend!

    Arugula salad, cherry tomatoes, shaved Parmesan .
    Anthony R.

    Visited based on Yelp reviews and preview of menu, and very happy that we did! Despite having eaten pizzas at Zuppardi and Frank Pepe earlier in the day, we sat on street side table in the cool air and enjoyed our meal. Zucchini blossoms stuffed with mozz were crispy, light, not greasy. Fresh marinara was nice dipping sauce. Arugula salad very fresh, huge portion that we couldn't finish despite sharing. Finally, the papardelle with porcini and sausage was great: properly al dente homemade pasta, silky cream sauce that was full of mushroom earthiness, and plenty of crumbled sausage. ( almost too decadent? Nah....) We were caught by surprise by $25 corkage fee; miscommunication between our initial server (not main guy) and me. For that fee, I'd have ordered theirs, but didn't see any mention of wine/beer on their online menu ( ummm, Yelp- fix this!). Overall, delicious food, attentive service, and incredible list of small plates that I felt had excellent value for the price, especially since the portions were very large. Yum.

    Frittura Calamari E Gamberi

    Food was delicious. Seems like a small place but if you go at the right time the place was wide open. We went around 2-3pm. Great service. I am surprised the place isn't packed 24/7. Very authentic and one of the best Italian meals I've had in a very long time (even for New Haven). Definitely worth visiting.

    Chicken and Risotto
    Demeka F.

    We loved our visit to Pasta Eataliana! This was our first time visiting the city to attend a concert, and we tried this spot as our pre-concert meal. It's in little Italy and it seems family owned and authentic. The servers were nice, although it seemed there were only 2 servers for the entire restaurant. The servers maybe could've been a bit more attentive, but they did not take away from our experience. Our sausage and pepper appetizer was great - nice portion size. The lamb chops were amazing. They were cooked to perfection, plenty of chops for the price and plenty of meat. The chicken and risotto were both flavorful and the chicken was cooked perfectly. Another plus is the bathrooms were clean. We would definitely come back to this spot and highly recommend.

    Tortellini con salmone
    Daniel C.

    Update: They also have additional seating in the back of the building to accommodate larger parties. Service was outstanding for a busy Saturday night, and everyone enjoyed their meal.

    Meatballs ricotta
    Rose C.

    This place is mind-blowingly good. With the huge variety of food on the menu, I still get the pork chop, pepper onions, and potatoes because it's one of my favorite meals. My friend got the cavatelli with pork ragu. We shared the meatballs for our appetizer. Everything is melt in your mouth delicious. Love our server, Mario. Even with the new addition, the place is busy so make a reservation

    Yummm  Pappardelle with Porcini and Sausage

    Food was delicious. Service was slower but the waiter was excellent. He just had way too many tables. We were in the back room - which was nice however you have to walk outside to get to the bathroom in the main room and it got VERY cold toward the end. Other than that- excellent. Will return but ask for main room only.

    Bolognese
    Alyssa E.

    The ambiance was cozy & cute for date night. As for the food, fried mozzarella, the short rib pasta & the lasagna was the table's favorite! Service was friendly and quick.

    A view of the long, narrow space.
    Ellen E.

    It's always a challenge deciding where to go on Wooster Street, but I think our new go-to will be Pasta Eataliana. The menu is extensive. Our two dishes were orecchiette with sausage and a tubular pasta with braised short rib. We swooned with pleasure over each. Our server was a friendly and helpful young woman from Italy. The ambiance is very cozy--a long, narrow space. We were there uncharacteristically early so were seated without a reservation, but generally you'd need one.

    Menu
    Karissa D.

    I haven't had Italian food this good since I was in Italy! My favorite part is that it came out piping hot. Everything on the menu sounded delicious. The burrata was fresh. The bread was good. My pappardelle porcini was creamy, meaty and super filling. The pistachio ricotta cake was light and delicious. The service and the ambiance were also great. Shoutout to the two waiters working all the tables and the bar! I will definitely be back!

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    3 months ago

    The food was very delicious but the prices were a little high. The place is small and it's very cute. Our server was so nice!

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    4 months ago

    Amazing! Definitely indulge in the antipasto platter! And the cacio e pepe is transcendant! Not to be missed!

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    1 year ago

    Outstanding! In every aspect, food, service and charm. Want to go to Italy for dinner? Go here. Amazing!!

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    Business owner information

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    Giulio L.

    Thank you!!

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    Ask the Community - Pasta Eataliana

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    We had a great evening here with Carlos as our server. We told the host it was my parents 30th…read moreanniversary & they kindly put candles & Happy Anniversary on a plate for them! So cute and definitely made this stand out to us. Thank you Carlos & staff, that was so kind of you! We all did the price fix menu which is a great buy - appetizer, salad, entree, & dessert for $49 each! The sauces were very flavorful & each course was delicious. Carlos brought over the bruschetta on the house while we waited for appetizers. Great espresso martini & the pom parade mocktail. Definitely will be returning. Gorgeous downstairs dining room & bar set up.

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    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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    Chicken Parm Sandwich and Potato Head Pie

    Pasta Eataliana - italian - Updated August 2026

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