Roni-Sue's is an absolute gem of a chocolate shop! They host classes here and parties, small and…read morelarge. The hot chocolate is a must get during the cold season! top % cacao is used and blended with milk directly in front of you. I grabbed a few truffles. The tres leches i could live without, but i loved the dulce de leche. They accept cards & there no min.

Amazing chocolates! The owner is so nice and happy to make recommendations. They also offer…read morechocolate making classes. They have a garden in the back when the weather is nice where you can enjoy a coffee with your sweets.

I stopped by and picked up some chocolates from Li-Lac chocolate after passing by the store…read morecountless number of times in my years living in New York. I purchased some holiday chocolates from the store. Dark chocolate and milk chocolate. Both were delightful and fresh. The salesperson was friendly, knowledgeable and courteous. The store itself was decorated rather festive.

Very Kind worker. :) I saw this store has more New York…read morecollections. it could be hard to notice this location on Bleecker street. I'll be back again!!

World class chocolatier opens in Union Square 'hood. Shots of rich hot chocolate with a tad of…read morespice awaits as you enter the tiny shop. These are artisan chocolates made in Italy from specifically sourced beans- six for $20. $3.27 a piece is hefty, but worth it. Single varietal bars are under $9 a relative bargain. The pop of flavor is worthy of it's price-tag and adds to the amazing food offerings nearby- Beecher's, the Union Sq Farmers market, City Bakery & so many more.....

Having read about Amedei on Serious Eats and…read morehttp://www.foodandwine.com/articles/the-worlds-best-chocolate , decided to drop in on lunch. Awkwardly cozied up to the tiny storefront (if you could call it that) and was offered a sample of their delicious hot chocolate while gawking at the prices. BTW don't think of calling for hours because they'll be rude about their own lack of understanding of your very basic question. Better option would be the site for their US presence http://amedeistore.com/ PS in case you haven't figured it out, and since Yelp won't bother to act on my correction, that should read 'East', not 'Ast' 18th... http://sweets.seriouseats.com/2014/02/interview-amedei-chocolate-shop-cecilia-terrieri.html AKA Gruppo Cioccolato Internazionale

Manhattan's oldest chocolate house and there is a reason why they have survived since 1923. They…read moreoffer wonderful chocolates of all types and terrific friendly service. I love dark chocolate and wanted a quick treat. Three dark chocolate covered pretzels and a dark chocolate lemon chiffon to have with my coffee across the street. Just perfect, delicious, and at a great price. So worth it to satisfy a sweet tooth craving!

If you're looking for classic, no-frills, excellent chocolate in NYC, Li-Lac Chocolates is a…read moremust-visit. Known as the city's oldest chocolatier, this Greenwich Avenue flagship (opened in 2019) feels like a modern home for a brand with deep roots. Founded in 1923 by George Demetrious--a Greek immigrant who trained in France--Li-Lac has been doing things the old-school way for over a century. For decades, everything was made by hand in their original Christopher Street shop using traditional techniques like marble-topped tables and copper kettles. That dedication to craft still shows. This is an especially important destination for those of us preparing to celebrate Easter. The selection is vast --120+ varieties ranging from classic truffles, chocolate bunnies, to exquisitely packaged gift boxes. Everything tastes fresh, rich, and nostalgic without feeling outdated. It's rare to find a place that sticks so closely to its roots and still delivers at this level. The prices are high, but Li-Lac delivers. Bonus: they've got multiple locations across NYC now--and even ship nationwide if you need a chocolate fix from afar.

Lovely small shop…read more Wide variety of interesting and creative macaron options. They also have drinks, ice cream and some cookies. Macarons were great...would love to return to try out some additional varieties once the rotation changes. Friendly and efficient staff.

Overall I love that they have so many flavors. It can be hits overwhelming…read more I wish the flavors were more prominent. For the oolong macacron, I really couldn't taste the flavor. For the szechua peppercorn, I can taste some lemongrass but nothing like peppercorn. So overall slightly disappointed but decent macaron.

Went here for Valentines day as a treat for my wife and daughter after a fun filled morning. Warmed…read moreup with a delightful hot chocolate and some sweet treats. Taste exactly like paris. And the women working was so charming and welcoming. Not much seating but we luckily got the small table in front. Macaroons can not be beat

Omg, their chocolate taste different than their store in Paris. Almond chocolate. And of course,…read moreselling price is higher than Paris.

Who knows what stop this is on my matcha tour but it was great! I got the matcha tiramisu latte and…read moretried a bit of the mocha tiramisu too. The lattes are $12 and you get a huge slice of tiramisu on top, i definitely think it was worth the value. It's almost too much tiramisu on top of the latte though, honestly. I'd be okay with a bit less! Flavor wise, it was delicious! While some reviews mention wanting it to be sweeter, I think the tiramisu cream helps with that. I do wish there wasn't ice getting in the way. The lemon sesame and moon cake macarons were really good too! Worth the visit!

I've been following Bitee for awhile on Instagram because of how aesthetic and cute their bento…read morecakes are, so I finally had an occasion to order. I made an order online a day ahead, but they also offer same day pick ups. I came right before closing and the process was quick and easy. When walking through the door, I did get water drips all over me. I ordered a small tiramisu bento cake for $35. The flavor was good, but the cake felt a bit dry. The layers completely came apart like there was no frosting or cream holding it together. Even though the cake itself was just ok, even the appearance wasn't as great as I expected. The writing looked like a kid wrote it. I'm sorry, but I was expecting a pretty cursive that I've seen on all their social media so I was quite disappointed.

My friends and I were walking around the Tin Building when we stumbled upon Spoiled Parrot. From…read morewhat we saw, they served ice cream (maybe gelato?) and a variety of other confections. Out curiosity got the best of us so we decided to check it out. Yes it's true - Spoiled Parrot does serve ice cream, with the display case front and center as soon as you hit the shop. Beyond that, though, is a decently-sized space thats filled with other candies. The majority of selection is chocolate - tons of varieties with different cocoa concentrations and flavor notes added. They also have a section dedicated to fruity and chewy candy which was right up my alley. I ended up getting a couple of chocolate bars and some sour rainbow stripes (because Pride). While you are able to checkout right in the shop, we were actually directed to go to the front entrance of the Tin Building as the sole employee was scooping ice cream for guests - a hot tip in case there's backup in the actual shop. The candies were good - high quality and they satisfied my sweet tooth. The employee working behind the counter was super friendly, and overall I had a good experience at Spoiled Parrot - not to be missed while you're exploring the Tin Building.

This is a candy shop within the Tin Building by Jean-Georges. Everything in the store was high…read moreend. I had a Dolfin Milk Chocolate Bar with Caramel Sea Salt. The chocolate was so silky and delicious. The sea salt was a nice addition that gave the chocolate a little crunch and saltiness but was not at all overpowering. I thought I would save some of the chocolate bar for the next day. Alas, I could not resist finishing it the day that I purchased it.