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    La Maison Navarre

    4.5 (407 reviews)
    Open • 8:00 am - 9:00 pm
    Updated 1 month ago

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    LA MAISON NAVARRE ATMOSPHERE

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    Recommended Reviews - La Maison Navarre

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    Salmon & Avocado Toast
    Ludovica F.

    It was my first time visiting Portsmouth for a race and my friends and I were looking for some delicious brunch food. Though Maison Navarre was not initially our first choice, we are so glad we eventually came to this restaurant! Their various dishes, including the avocado and salmon toast, as well as their waffle, were to die for! Their coffee and teas were also delicious. It was a perfect meal after a long run!! Highly recommend trying it!

    Nutella Crepe w/vanilla ice cream & chocolate sauce
    Denise F.

    Stopped in for brekkie & am never disappointed with their build your own croissant Sammie. Gryuere is my go to for cheese, I mix it up everytime I stopped, today just gruyere with 2 scrambled. Its crisp, fluffy & delicious. I've been visiting for years and they are always consistent & delish.

    Les Macarons
    Morgan C.

    We had a fantastic Mother's Day Sunday brunch at La Maison Navarre - what a wonderful find! We were able to make a reservation for Mother's Day online but there also appeared to be walk-in tables and counter seating available. We sat upstairs which was cozy and quiet. Service was excellent and the food was great as well. Can't wait to try the macarons!

    Top left: Pear Hazelnut Tart 8/10 Bott left: Chocolate Pistachio Tart 9/10 Top right: Royal au Choclat 10/10
    Michael P.

    I was walking by this French bakery this past weekend and told myself I needed to come back to investigate. Drove back over later that night and got 3 pastry for an after dinner dessert with some tea. The staff was super friendly and polite and was happy to explain things and give recommendations. Ultimately, I loved everything. The Pistachio Tart was delicious and delivered a mild nutty flavor but wasn't overly sweet. The ganache inside was the perfect richness to balance out the light pistachio mousse. The Pear Hazelnut was still very good, but of the 3, my least favorite (absolutely still recommend especially if you're in the mood for something lighter and a little less rich), the hazelnut flavor wasn't quite as strong as I would have wanted but overall, still enjoyed it. Lastly, we ate the Royal au Choclat. One bite and all I could muster up was "oh god". It was unbelievable. It was rich, but not too sweet and the hazelnut flavor in there was very pronounced and it lent such a great texture contrast as there were some crispies layered in there. 10/10. Order we ate them in was Pear - Pistachio - Chocolate. It was the perfect order. Shared among 3 of us after dinner and it was just right. Loved this place and will absolutely be back. Perhaps during the day so I can enjoy the cafe for the full experience. It looked like a pleasant spot to enjoy an espresso or cortado.

    Parisian with added arugula and dill spread.
    Von D.

    Stopped by on a Sunday evening. Opened the door to hear a woman yelling toward the line at the counter "We're only serving macarons right now, we're about to close!" Not in a very nice tone. We may have stayed in line to get one, but that turned us off, and we left. Decided to give it a try the next day, only because we had a gift card. The woman at the counter was unfriendly (didn't smile once) and impatient while we decided, even though there was no line. She definitely was also put off by the gift card, and having to process it. We each got a coffee, which were both decent, the best part of the experience. My husband got a croissant sandwich, which was so toasted it bordered on burnt, not one to complain to restaurant staff, he simply just didn't eat most of it. I ordered a Parisian (rosemary ham and cheese) and added arugula and dill sauce. Best part about the sandwich was the pretty wrapping. The baguette was tough and chewy, and the sandwich was pretty flavorless. The only thing that stood out was the arugula that I had asked to be added. I also threw some of mine away. Maybe their pastries are better? Between the lackluster food, rude service, and high prices, I would find another nearby bakery. We left and got smoothies at Fresh Press (now Salud) instead. Much better experience. Two stars for the coffee.

    Latte (small)
    Brittany B.

    We experienced the upstairs wine bar brunch, which is different from the general counter service section. They have different menus and styles... Brunch was great! They had a lot of coffee options to choose from (Americano, latte, cappuccino, etc) in two sizes-- small and large. They also have some fancy juice options that come in a glass bottle and are more of a purée, keeping to their French origin. The menu has both sweet and savory choices. This is a small spot, so reservations are required for the upstairs brunch.

    Pastries
    Chantana J.

    We love this place, good food, pastries and good vibes. Definitely come back again. Highly recommended!

    William C.

    Excellent excellent excellent. The oatmilk cappuccino has a great toasty flavor, and has been reliably good on multiple visits. The pastries are terrific -- I've gotten the almond croissant and the chocolate twist, both of which were heavenly. Awesome crispy and flaky crust, with a nice chewiness on the inside. Staff is friendly (and from what I can tell, very authentically French). The cafe part has plenty of seating and feels very open and inviting. We've made it a point to visit each time we come to Portsmouth!

    Menu
    Rose M.

    I had no clue that they served brunch on the weekends. What an amazing best kept secret. The pastry shop is wonderful and I always come for the macarons. $19 for 6 and $39 for 12. Upstairs you can sit and have full service at a table. The breakfast was so delightful. Service was great and our waitress was extremely knowledgeable about items on menu and the cheese shop. An array of imported cheese with great prices. I highly recommend this bistro. Bon appetit.

    Almond Croissant
    Charles L.

    I stopped in at La Maison Navarre for a coffee and pastry this afternoon. Parking was tough in Portland on a Friday afternoon.... My latte was rich and creamy. My almond croissant was disappointing: the filling was delicious but the exterior was not as flaky and as crispy as it could be. The service was excellent.

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    11 months ago

    Great cappuccino as we walked the walk for No Kings Rally. Well worth the stop for a cup.

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    Ask the Community - La Maison Navarre

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    Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

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    Cava

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    This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

    I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

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    N To Tail - date night KBBQ set

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    Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

    N To Tail quickly became one of my favorite spots in town since moving to Portland! The bartender,…read moreBrooke, is attentive, kind, and knowledgeable. The food is delicious and has an authentic warmth to it. The outdoor seating area is fun. I can't wait to check out the Korean BBQ next time!

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    Evo - chickpea fries

    Evo

    4.5(467 reviews)
    47.4 mi•Old Port
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    Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

    My wife and I popped in here last night for dinner and a first round of drinks. It was 7pm on a…read moreWednesday and it was at about half capacity, so we had no trouble walking in and being seated right away, though the upstairs seating (which looked really cool) was sadly full. No matter - we got prime seating at the bar with full view of the kitchen and watching everyone prepare everything! Right out of the gate, we were impressed with the friendliness and professionalism of the staff and the vibe of the place. Even though it was relatively small, it never felt cramped at all and the decor and look just felt so sleek and modern but also warm and just a place you wanted to be. We started with drinks - an Emerald Oasis for me and a Desert Rose for the lady. The Emerald Oasis was tasty, refreshing, slightly minty with a hint of cucumber, and relatively mild in flavor. The Desert Rose was also equally refreshing with a good amount of smoke flavor and some pleasant floral notes. What's weird to me though is that it's a tequila drink with smoke added... why not just use mezcal and call it a day? I actually mistakenly thought it was mezcal when I tried it as it had a very similar flavor profile. Overall, both solid but not necessarily earth-shattering flavor bombs. For an app, we ordered some seared halloumi to start. It was a pretty small portion (two pieces for each of us equated to about 4 normal size bites each) but the flavor was really nice with a touch of heat from the peppers and a little crunch from the sunflowers. I'm definitely glad we got it and I know halloumi is expensive, but I feel like I could've used just a little more oomph somehow. Next up was the whipped feta. My wife is celiac so they got me some pita on the side and her some crudites in the form of sliced carrots and cucumbers. The pita was warm, slightly chewy, slightly crispy in some spots, and a good amount of fluffiness. The whipped feta was tasty with the pomegranate molasses giving it some depth and character but the whole thing started getting a little soupy and hard to really scoop up without a spoon towards the end. Again, another solid dish but maybe would try the hummus next time. Lastly - entrees. I started with the paprika shrimp. It was a good amount of sauce to cover the whole dish though I feel like it relied a lot on the spiciness instead of depth of flavor. Also, and maybe this is a personal thing, any dish that has shrimp with tails still on but covered in sauce is kind of annoying to get the tails off without getting your hands super messy. I get the presentation of it but still. Also, the chickpeas were slightly dry and crunchy, but that may very well be the intention and design of the dish. I didn't mind it and the sauce balanced it out nicely, but it was a bit unexpected. My wife got the Moroccan mushroom (after an oopsie that sent what was supposed to be hers to another table by mistake first and then fired up a new one right away in about 10 minutes). It was a really nice dish with lots of flavor and locally foraged mushrooms. I'm not a mushroom fan and I even thought it was pretty tasty! All in all, a really solid experience but at the same time just about every item feels like it could have been just a little bit more - whether it was flavor or amount or something. The presentation on everything was full-blown Michelin star quality too (as it was on all the other dishes we saw floating around too), though I question why the large amount random space on the plate on our two entrees. The shrimp I guess you could get away with but half an empty plate on the mushrooms just felt like it was being a little too artsy. I'm not a chef or even a professional food critic though, so what do I know? :) I wouldn't mind going back here but I wouldn't go out of my way to go back either.

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    Evo - Challah

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    La Maison Navarre - bakeries - Updated September 2026

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