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    La Marcha Tapas Bar

    4.0 (1.6k reviews)
    Open 10:00 am - 3:00 pm, 4:00 PM - 12:00 AM (Next day)
    Updated 2 months ago

    Order La Marcha Tapas Bar Takeout or Delivery

    La Marcha Tapas Bar Photos

    LA MARCHA TAPAS BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - La Marcha Tapas Bar

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    Paella Pork
    Miriam N.

    This spot is a paella and tapas bar restaurant. Enjoyed all the items I ordered. The calamari batter was super light and the calamari itself was well-cooked. The octopus was delicious, it comes with one tentacle cut up. Ordered the all pork paella. Very delicious! I'd love to try the seafood paellas next time. They were able to put a candle on the churros for a bday! The staff was amazing! Thank you to the crew!

    Menu
    Sophia H.

    Came here with a couple friends last Saturday. We had a reservation for 5:30pm. The restaurant wasn't too busy when we arrived but it definitely became more filled towards the end of our dinner. We ordered a few tapas, one paella, and a dessert. * Patatas Aioli 3.8/5: Potatoes were crispy and slightly seasoned. The aioli was good. Something about this just didn't hit as much as I would have liked. Could be that the potato didn't "potato" enough for me. * Croquetas de Champiñones 4/5: Don't think I've ever had mushroom croquettes before but these were pretty good. I liked the flavor. * Carrilleras 4.8/5: My favorite tapa that we ordered. The beef was super tender and flavorful. It was good with the toast. I just wished they gave more toast. * Paella Tres Cerditos 4/5: In general, pork isn't my favorite. The pork in this was okay for me. Everything else was good. It had a pleasant flavor and a lot of nice and bright colors (except for the pork haha). * Crema Catalana 5/5: Crème brûlée infused with citrus. There was literally a piece of orange in the center. The citrus was subtle and added a refreshing taste to the custard. We were celebrating my birthday so they added a candle, which was nice of them.

    Tocino yes
    Kim T.

    Make a reservation if you are coming on a weekend. We were lucky enough that there was bar seating when we arrived (walk ins), and we eat dinner early , yup at that stage of our lives Sangria red: perfectly sweet and great with our meal Highlights: Tocino: that pork belly was so incredibly delicious and melted in my mouth Pulpo: the best octopus I have ever had The rest of the meal also tasty, but had to highlight those The torta was delish but a little too sweet, the dusting of powdered sugar while pretty was not needed imo. The olive oil is a nice touch. All in all a great date night with friendly service. Would come again! Before tax tip: $167

    A great Pulpo combo!
    Lailan H.

    A lovely option for weekend brunch without the crazy lines! They take brunch reservations. Tasty food, friendly service & chill environment gives 5 stars. They've recently expanded the brunch menu so that there's lots of yummy options. Mushroom croquetas were delish and not too cheesy. Brussels and pulpo were delicious! The crab scramble was good, but the fried potatoes were too oily for us to eat. Beware there's lots of cheese & fried in everything. I'll be back to try the benedicts & sweet dishes!

    The Tocino
    Jason E.

    Amazing! That pretty much sums it up. My coworker and I went here to celebrate the successful end to the work week. We sat at the bar and were taken care of by the super sexy Juan. He was great; attentive, knowledgeable, and funny. The list of tapas that we had is rather long and I had to slip out with a menu so I could remember them all! Here we go; two red sangrias, croquetas de cangrejo (Dungeness crab), bruselas (Brussel sprouts), albondigas (iberico & beef with tomato cream), croquetas de pollo (piri piri spicey chicken), vierias (day boat scallops), tocino (pork belly), and to wrap it all up, a Cabernet Sauvignon sorbet and a blood orange sorbet. The place was hopping. A table would stay empty for meer moments before someone else was seated so be sure to make a reservation.

    Patatas Cargadas
    George F.

    Made reservations thru open table on a Wednesday night. Our party of 4 got seated at the first table by the window. The restaurant was busy and full of energy. I was lucky enough to get parking on the street right in the front. Only street parking available. We ordered the paella when we were seated knowing it would take a while. We had the following items: Patatas Cargadas Croquetas Pollo Tajin Meatballs Shrimp Paella Grilled broccoli rab Stuffed peppers piquillos Sliced Jimon All were excellent. The restaurant was very busy but our servers kept up.

    Goat cheese Piquillos
    Nova P.

    Had dinner with a small group and decided on trying a number of tapas. Recommend making reservations, at least at prime dinner hours. It's an Intimate space so it's cozy and expect to sit close to fellow patrons. Service was attentive and helpful. We had some dietary restrictions in our group so there are options for pescatarians and vegetarians. We ordered a variety of tapas; Fan favorites: *Albondigas - meatballs were really flavorful and satisfying *Piquillos - unique appetizer with chilled peppers filled with goat cheese. The two ingredients pair nicely *Chicken croquettes- crowd pleaser, nice blend of filling and crispy exterior *Table de queso - savory and sweet cheese platter with small bites and range of textures *Churros con Chocolate - can't pass up on this dessert *Patatas Bravas- can't go wrong with fried potato tapas *Fried Calamari- fresh and crispy Nice to try but likely wouldn't order again: *Mushroom croquettes- Inside is soft blended filling and super garlic forward. A bit too strong for me. *Cauliflower tapas - nice vegetarian option *Diosa verde salad - pretty aesthetic and decent salad We filled up on apps and missed out on paella which will be a must try on our next visit. La Marcha offers happy hours for more affordable, but limited items.

    Spanish tortilla
    Lisa G.

    Delicious as always came for brunch and had some super flavorful and creamy eggs Benedict over a salty jamon croquette

    Paella Huertana
    Amber C.

    My friend and I came for the Berkeley restaurant week $25 lunch menu on a Friday noon. Not very busy, only one server. We ordered 4 tapas and 2 paellas to share. Food took SO LONG to come. Waited 30 minutes for the tapas and 45 minutes for paella. And the portions were SO SMALL. Like one croqueta? One pepper? Really? And the paella came in these tiny steel pans instead of the usual cast iron so the rice wasn't crispy. We ordered the veggie one for variety because it sounded good but don't get it. It was flavorless. Seafood paella was decent but I've had much better. I guess that's why it was $25 though I don't think it was worth even that because of how long we had to wait.

    Menu
    John T.

    The Jose Andre's tapas bar in Washington DC was my favorite tapas bar, until now. La Marcha has been an Oakland mainstay for over 10 years and is now on my fave list every time I come here. Celebrated my son's birthday and we started w the Abondigas which were almost, but not quite, as good as my mothers' recipe. The Paella was heavenly and chock full of shrimp and other heavenly delights. I can go on and on but this place has to be on your bucket list if you love tapas like I do and happens to be in the East Bay. Check it out!

    Pheap T.

    Went to La Marcha because I heard amazing things about their food. We got the pitcher of sangria to share between 3 1/2 folks though I think 2 of us could have killed the entire pitcher. The sangria was refreshing. We order their octopus plate and paella and few other dishes. Everything had a wonderful taste to it. Nothing overpowering, but unique. The restaurant itself is a bit small, so make a reservation if you can.

    Carrilleras
    Jacie N.

    What a great dining experience! Food was amazing, everything cooked to perfection and loved the savory flavors. Portions were great for tapas, sharing, and trying many things. The paella looked great although we did not order it ourselves. Quite large and I think you'd probably want to share it between at least 4 people. Cocktails were yummy as well, refreshing on a foot day! Lovely and lively ambiance. Thank you to our waitress and the staff who were great!

    Wagyu Paella
    Thomas S.

    Food: 4.5 overall, the food was great. Service: 2 (see below - server needs training) Ambiance: 4 very nice feeling, vibe and the bar staff was solid Overall: 3.5 Price: $600 for a party of 6, pre fix with drinks and 20% tip. Went there for New Year's Eve dinner which was pre fix and prepaid. Our reservation was for 9:30p and we were told upon arrival that we'd have to wait for 30-minutes either at the bar or outside in the rain (yikes) bc as they admitted that they had oversold. Hmmm..... We decided to wait in our car while our friends had drinks at the bar. Not ideal but ok it's NYEve. Upon seating our party of 6, I was told that we had only prepaid for a party of 5 and that they would only serve a party of 5. Talk about a distrustful approach. Juan, the server was indignant when I showed him my reservation on OpenTable and my credit card payment on my credit card app. He said he'd talk to the owner. Not the most welcoming first 15-minutes. Our whole table was like, WTF? Juan returned saying that we were good to go and that he had confused us with the party of 5 seated behind us. The server dampened the celebratory mood by mixing up our reservations. After that the finally served us. Despite that, we kept a positive mood. When paying. Juan did the straight up hover when we paid our drink tab and tip. That's just not worthy of a Michelin plate restaurant. They need to train their staff better. Great place for tapas, drinks, and paella. Don't expect the best service. I'm not sure I'd go back after that service fiasco.

    House Made Red Sangria and tapas

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    Awsome food!!!!!!!!!!!!!!! The boar meat balls=good l. Definitely worth a try. Also get the chicken.

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    The food, the service, all of it was amazing! The food is authentically perfect! Highly recommend it!

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    Page 8 of 40

    La Marcha Tapas Bar Reviews in Other Languages

    Ask the Community - La Marcha Tapas Bar

    How to reserve?

    They take reservations on Open Table. You can get there through their website.

    Can they do a meal for a Celiac?

    Yes, especially all our Paellas

    Is it good for birthday celebration?

    Might be cramped for large parties. Also they don't give any bday freebies. Just a candle on a dessert you still have to pay for. The tables are close together too and it gets very loud when it's crowded, making it hard to have a conversation with… Read more

    Are there gluten free options?

    Yes

    What kind of cooking oil/frying oil is used?

    Olive oil for paella and rice bran oil in the deep fryers.

    What time does the patio open? Yelp and the website say different things. The website says 4:00p. I made a reservation for 4:30p and now I got a text from an 83992 number that says the patio opens at 6:00. Can someone from the La Marcha confirm?

    My understanding is that they don't take reservations for the patio, generally. I'm pretty sure they open before 6:00, but I would call La Marcha to find out for sure and whether you can make reservations. The entrance to the patio is via the… Read more

    Can someone reserve outside/patio dining?

    The patio is only open Fridays and Saturdays, and yes you can reserve.

    Is the back patio open?

    Yes, you need to go around the block behind the seven eleven (not the main entrance)

    What are the actual hours here? They don't seem to match what is listed on Yelp. We were certainly not able to eat lunch there yesterday.

    Sorry to hear about that! it seems like their website says open daily Lunch: 11-3pm Dinner: 3-9pm I am including the link to their website here for your reference… Read more

    Are they taking reservations during Covid?

    Walk-ins only.

    Can La Marcha do a vegetarian paella?

    Yes

    Can you bring your own wine and if so what's the corkage fee?

    Yes, we allow corkage (as long as that same wine is not offered on our wine list). The corkage fee is $20.

    Can I bring my kids (17&12) or just 21 and over?

    Yes kids are welcome

    Do you have a catering arm where we can order a larger order of paella for local delivery?

    Yes, www.510nora.com

    Can we still order paella at happy hour?

    Paella is available from 4pm - 10pm

    View All 23 Questions

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    4.4(1.8k reviews)
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    I had a reservation and was seated perfectly on time. I'd definitely make a reservation because it…read moreis a very busy spot. There's limited seats inside and has a very cozy vibe. They have delicious small bites and are very well priced. I specifically loved the sashimi, iberico pork jowl skewer, beef tataki and sweet potato crème brulee. The service was very kind and helpful. I can't wait to go back and try more.

    Really great restaurant. Was able to easily make a reservation on Yelp for 5:30 on a Wednesday…read more They have an iPad in the front that you can waitlist on, but you can also check-in for your reservation on it. Inside is definitely cozy and you'll be sitting fairly close to the tables next to you. Service was really fast and easy - no complaints at all! The food was all great. Standouts were garlic edamame, 6pc omakase, beef tongue, pork belly, negitoro maki, corn tempura, & sweet potato creme brulee. Edamame was lightly charred and salted well, with generous amount of garlic flavor. Omakase was fresh and tasty, although a tiny bit small so definitely perhaps get your own instead of sharing one order between two. Beef tongue was hands down the best thing. I thought it was a boneless short rib with how tender it was (can break apart with chopsticks). The pork belly was also soft and went well with the spicy miso. Negitoro was fresh and the wasabi was grated very well. Corn tempura was perfectly fried and very crispy while still being soft inside. Lastly, the creme brulee was a great dessert. You do get a hint of the sweet potato. Would love to return to try other dishes!

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    Ankimo chips & dip

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    Nigiri sampler

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    Roses On Adeline

    Roses On Adeline

    4.5(116 reviews)
    1.7 miSouth Berkeley

    What a great find! I had a terrific lunch over at Roses on Adeline…read more Arrived right when they opened at 4pm and sat right down at the bar. I met the lovely Aurora who took great care of me from start to finish. This spot had a great happy hour and i definitely took advantage of the HH drinks. I had two for 10 bucks a piece, such a great little deal. Initially I wanted a burger, but if there is raw fish on the menu, all other thoughts leave my brain. So, of course, I had to grab the ahi tuna bowl. and my oh my, that was delicious!!!!! So many places with tuna, don't serve it with Won Ton chips, but Roses on Adeline got the memo! I love a won ton chip and these were giant and perfect with my fish. The fish came in a lovely sauce. So perfect! Such a great spot! I had a great time chatting it up with Aurora and eating yummy food. I love finding places that are somewhat nearby because it gives me a great excuse to come again.

    The one thing I'm always looking for when I go out with my fiancé is good food, good drinks, and a…read morecozy vibe with great ambiance. And what a nice surprise it was to have Roses on Adeline hitting the mark on all 3. We've been to Roses on Adeline twice now, once as a walk in and the second time with reservations. Both times we went for happy hour. Their drinks are creative and yummy. The smash burger here is absolutely delicious. The fries w/ sriracha aioli is also the perfect light bite. But beyond the good food & drinks, the ambiance here is really what brings us back. I love the vibe this place has and am so excited to have this as our new local staple for a date night. But be warned this place fills up quickly - I would recommend making reservations if you can!

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    Roses On Adeline - Charcuterie board

    Charcuterie board

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    Beehive cocktail

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    1.4 miDowntown Berkeley
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    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

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    Fish & Bird Sousaku Izakaya - Inside

    Inside

    Fish & Bird Sousaku Izakaya - Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

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    Gather

    Gather

    3.8(2.6k reviews)
    1.4 miDowntown Berkeley
    $$
    Outdoor seating
    Private events

    My friend and I were looking for some healthy options and after a quick Yelp search we found this…read morerestaurant. Once we arrived, we were able to find a street parking spot! There was no wait time and we were able to get a table. The server was very sweet. I am vegetarian and was looking for veg options. She went through the menu with me and helped me think through. I got the vegan spicy tomato pizza and my friend got the shakshouka. We also got some herbal tea to go on the side. The tea came out pretty quickly and tasted great. The food also came out pretty quickly. The presentation of the pizza was top notch and I could not wait to dig in. The portion size was adequate. The vegan cheese was yummy and the spice level of the pizza was just right. The pizza was packed with flavor and thin crust! My friend liked the shakshouka too. He said it was flavorful and tasted great! Over all, we loved this restaurant. The ambiance is very welcoming and they have farm to table concept. If you are looking for a nice restaurant with farm to table theme, look no further!

    Gather nails the farm-to-table concept and was very highly recommended by my vegetarian friends. We…read morecame here after class one day; even with our last-minute planning, we were able to secure a table for the six of us that evening. We shared a plate of the tossed green salad and crispy Brussels sprouts, in addition to two pizzas - Fun-Gi and the Spicy Tomato. The crispy Brussels sprouts stole the show - the deep-frying created a smoky flavor and melt-in-your-mouth texture that was equally loved by vegetarians and non-vegetarians in the group. The tossed salad was decent; the lettuce was heavily coated with oily dressing, which I think could have used more acidity. The Fun-Gi pizza was our favorite of the two pies - the hint of truffle oil and rosemary took this mushroom pizza to the next level. I also loved the light and airy crust, which had the perfect amount of crispiness. I wasn't as much of a fan of the Spicy Tomato pizza; while I really liked the unexpected sweetness from the tapenade, the cashew cream drizzle seemed out-of-place. The ambiance of the restaurant was whimsical and warm, providing the perfect backdrop for my friends to linger over our meal. The outdoor seating also looked very charming, and I imagine it would be nice to dine here on a warm, summer evening.

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    Gather
    Gather
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    La Marcha Tapas Bar - spanish - Updated May 2026

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