Excelente comida.. gran selección de platos con base de camarón, pulpo en cebiches y otras…read morepresentaciones. No tienen pescado entero pero tienen algunos cortes en filete. Un servicio muy bueno por Daniel!... muy atento y servicial. Un ambiente familiar con música en vivo con corte cubano. Yo regresaría con gusto cada vez que esté en playa. No es un restaurante fancy pero un lugar que amerita su vista. Los felicito y recomiendo.. sigan con el buen trabajo

I ordered ceviche but didn't realize it had crispy onion (there was no picture and other items had…read morespecified "crispy"). I can't have gluten. Jesus asked them to remake it. The first time it came back, there were still onion pieces under some of the fish, Jesus personally watched them remake it again in a new bowl. The ceviche was delicious and the drinks my friends got were LITERS of margaritas. Huge. They loved their aquachiles

If you're in Playa del Carmen, then you definitely have to check out this place/ its authentic…read moreMayan food and its delicious! Everything is fresh and if you order their daily catch if the day, you get to pick which one you want. I picked my own fish and it was grilled in achiote paste- it was good good. We also ordered the aguachiles and those were great too. The staff is very friendly and attentive, the place is definitely giving beach vibe- very authentic place to eat. The drinks were ok.

Good grub and drinks! Fast and friendly service. Clean and nice place and vibe! I'll be back.read more

Stopped in on a Sunday around 1 pm. Place was empty. We had the guacamole as an appetizer. Very…read morefresh and delicious. My wife had the pulpo tostada. One of the better ones we've had. I ordered the camerones al coco. Very good. Came with rice and a nice salad. Only knock is that they had no Coca Lite or Coke Cero. Service was great as it wasn't very crowded. Restaurant sits right on the corner of a busy street but we didn't really notice much traffic. We will definitely go back.

I have to redo this review because nothing came out the way I spoke into the microphone. The…read moreservice was excellent and the food was delicious. Everyone was helpful and made sure that we were comfortable. There isn't anything bad to say about this place. Would definitely go again. Getting the grouper fish when I go back. Loved the ambiance.

We had a fantastic meal at El Fogón in Playa del Carmen! The atmosphere was fun, lively, and felt…read morevery authentic. The service was outstanding, and everyone made us feel welcome. My wife and I shared the chicken fajitas, which were excellent. My friend ordered the al pastor fajitas, and his wife had the pork chops--everyone agreed the food was delicious. The guacamole was fresh and amazing, and every dish was flavorful and generously portioned. If you're looking for authentic Mexican food with excellent service and a great atmosphere, I highly recommend El Fogón. We would definitely come back!

Great food! Here for a spring break trip. Saw this wasn't too far from our hotel and off the beaten…read morepath. Reviews are right. This place is great. My husband got sirloin tacos off the rotisserie. I got a pollo plate. So good! We also added on guac, chips and a potato taco. Everything was great. Will come again. Sorry forgot to take a pic before we dug in.

One of my favorite places in PDC! It's always quality food, ceviche, and drinks. It's a seafood…read moreheaven and they always welcome you with the complimentary seafood broth and chips. It's a favorite for the vibe and consistency.

Consistently good food here. I won't say this is authentic Mexican but it's closer to authentic…read morethan some of the stuff near the beach. There's plenty of parking along the street (bring pesos!) and plenty of room inside the restaurant to spread out. The food was good though I wasn't a fan of any of the tacos except the purple slaw fish taco. Drinks were also okay - better than by the beach! We came here twice because we'd been several times before and it's just consistently good food with a nice vibe.

Location 5/5, Service 5/5, Food 4/5, Drinks 5/5, Clientele…read more2/5 *more on that below* This spot has one of the best beachside settings in Playa del Carmen. The entire restaurant, including the bar, is literally set in the sand, with tables right on the water just a few feet from the ocean. It's barefoot, toes in the sand dining done right, and the atmosphere alone makes it worth the visit. We did have one hiccup in the evening due to a rowdy group from a drone company that was extremely intoxicated and invasive of our space. Their belongings kept ending up on our table, and there were drunk men taking their shirts off and doing shots just a few feet away. Not sure if they didn't have enough tables or what, but we had made a reservation to celebrate a special event months in advanced, so it was a bit irritating. The servers eventually handled it and intervened multiple times, but at no point were they asked to move or relocate. Once that group settled down, the night became a much more enjoyable experience. We were a party of 12, and every single person raved about both their food and drinks. For drinks we had: Prickly Pear: Made with Orange Blossom Condesa Gin, St Germain, fresh lemon juice, rosemary syrup, mint, and strawberry. Bright and refreshing, though it came with more foam on top than expected. Coco Loco: A fresh whole coconut with Patrón Silver tequila, vodka, rum, gin, pineapple juice, and coconut cream. A true showstopper. Don't be intimidated by the mix of liquor, it is smooth, refreshing, and dangerously easy to drink. No hangovers were had. Espresso Martini: Simple and clean with a light foam. Well executed, but not a signature cocktail compared to the others. For food we had: We were surprised with an amuse bouche of huitlacoche, often called Mexican truffle. It's a corn fungus with a rich, earthy flavor and this small bite was outstanding and set the tone for the meal. Queso Fundido: Oaxaca cheese with chorizo and flour tortillas. Great flavor, but very thick, making it a bit messy and difficult to serve. Guacamole: Prepared with tomato, onion, cilantro, and cotija cheese. Perfectly seasoned, fresh, and especially enjoyable paired with the queso fundido. Brisket: Served in chileatole sauce with huitlacoche truffle, carrots, and cotija cheese. Comforting, rich, and deeply flavorful. Robalo Guayaba: Guava sea bass served in guava sauce with chiltepín chili. Beautifully cooked with just a little too much sweetness and citrus. It would have benefited from a little bit of heat, or a vegetable or side to pair it with, as it is not served with anything other than a cooked slices of lemon. Creme Brulee Mexicano: A rice pudding infused crème brûlée with caramel and vanilla ice cream. A thoughtful twist on the classic, with the rice pudding adding depth and warmth to the dessert. Knocked down to 4 stars due to the rowdiness of some surrounding guests. We were seated on the sand and needed to walk through the entirety of the restaurant, but people without tables or reservations were standing in the middle of walkways and sitting on the steps down to the beach, many too intoxicated to stand up. I'm hopeful this is not the usual clientele, and I would return for the quality of the food, drinks, and the gorgeous setting.

Great vibes and atmosphere. True beach spot. Garden like entrance that opens to the water. Service…read morewas great. Drinks were phenomenal. Good was good. Really enjoyed the coconut shrimp. Great spot for a special dinner.

Came here on a Wednesday night and they were packed. Thankfully, we managed to snag a table even…read morewithout a reservation but the service was pretty slow the whole night. I guess they weren't prepared for it to be this busy on a Wednesday night. The food was all really good, except for the fish. It was grilled well but tasted a bit dry. Only the top of the fish that was covered in sauce had flavor but it didn't seep through to the bottom of the fish. I recommend getting the Seafood Ceviche because they make it with coconut milk, which was different from all the other ceviches we had on our trip. Other than the slow service, this was a good experience. Seafood Ceviche 9/10 Crispy Jumbo Shrimps 9/10 Soft Shell Crab Taco 9/10 Fresh Catch of the Day (half garlic butter, half ictio) 7/10

On a local's recommendation, I stopped in for lunch at ICTIO Fish House and it instantly became one…read moreof my favorite dining experiences here. Then came the whole fried fish -- crispy, golden, incredibly fresh, and topped with fresh onions, cilantro, jalapeños, and a charred lime on the side. It was so delicious I could barely put my fork down! The owner himself came out to check on us -- so kind, humble, and genuinely passionate about his food. Everything is made with the freshest local ingredients, and it shows in every bite. The flavors are bright, authentic, and unforgettable. ICTIO is an absolute must. This is the kind of meal you'll remember and tell everyone about.

Service with a smile! They are sooooo nice. The food is fresh and so flavorful. We had the shrimp…read moreempanadas, the mix shrimp cocktail and the shrimp mojo al ajo. Absolutely delicious. Cash only, will definitely be coming back. Ayee

Our first time trying this place and it didn't disappoint!! The fried whole Red Snapper is…read moreexcellent! They serve really fresh guacamole and refried beans are good. Definitely will go back again!

Coco's remains a favorite. We love it here and have never been disappointed. The service is…read moreamazing, the food incredible, the setting bohemian ambiance. Still our number one in Playa years later.

In Playa Del Carmen you'll find Coco's Cabanas, a mini resort of sorts that also offers diners to…read morecome in without staying there overnight. Chas found this spot while vacationing here and loved the area so much that he rented an apartment nearby and flys down often from New Orleans to stay there. We started with some Mezcalina's and fresh house fried tortillas with salsa's. The chipotle salsa and the avocado with cilantro were a nice change of pace from your normal salsa verde y rojo. The chips were clearly freshly fried and tasted great even without the salsa's. Our appetizers were a baked Camembert with fruit and tortillas, a sopa azteca, and fresh tuna tostadas. The Camembert was quite good as was the soup, but these tuna tostadas were one of the best appetizers I've ever eaten. Everything on them worked so well together and you could add a splash of soy sauce and it was even better! I'd order these as my meal at 90% of the spots in the world and leave happy! Our entrees were a grilled pichana as well as a lobster pizza from the wood fired oven. I love cooking pichana and don't see it often on menus when I go out so that was a nice treat. The temp was perfect for what we asked for and it was seasoned well. The potatoes that came with it had excellent flavor as well. I could take or leave the corn haha When Chas told me he was eating pizza in Mexico with lobster on it I said "dude, what are you doing with your life?" He said just wait til you try it. He ... was right. The lobster was delicious and buttery, the sauce had great flavor, and the cheese (which was not mozzarella) worked surprisingly well. I will say that I normally like my pizza crispy and this was missing that element...but the flavor more than made up for it. Add on to all of this the fact that you're surrounded by a beautiful pool, swings over the sand, a nice bar, and the owners dog is always nearby to say hi to haha. One of the easiest ones yet. Coco's Cabanas in Playa Del Carmen - Didn't Suck!

Fish tacos in Mexico by the beach... cant go wrong. Beers were nice and cold. Service was great…read morefriendly and fast. The octopus was so soft. Definitely recommend. They have a nice outdoor seating where performers came and danced. Dinner and a show.

Carboncitos was a really enjoyable experience overall. The food was genuinely delicious. I started…read morewith the chicken soup, which had great flavor, but the portion was pretty small. For my entrée, I had the skirt steak, and it was tender, flavorful, and cooked perfectly. The sweet potato with honey and cinnamon was absolutely delicious. My only real complaint is the portion sizes on a couple of items. The salad was very small, and I would have loved a more generous serving. I also ordered an amaretto sour. It was a little weak at first, so I asked for more amaretto, which made it better, but it still wasn't quite as strong as I prefer. The service was phenomenal. The staff was attentive, kind, and genuinely friendly throughout the entire experience. I felt well taken care of and truly enjoyed myself. I would definitely return.