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    La Michoacana

    3.8 (9 reviews)
    Open 11:00 am - 9:30 pm

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    11 years ago

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    24 days ago

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    8 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Pretty good service, I ordered a Mangonada that was pretty big and it was only $4. Truly amazing beverage at a low price

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    8 years ago

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    10 years ago

    Favorite place to get my favorite Mexican snacks. Always good and always very nice and helpful. Would recommend this place to anyone.

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    10 years ago

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    Crème de la Crème - Croissant with butter and edible flowers.

    Crème de la Crème

    4.8(138 reviews)
    2.8 miOld Town
    $$$$

    My wife and I have been to Sawmill Market twice in two weeks just to eat the croissants from Crème…read morede la Crème. It's so authentic just like the croissants in Paris. Crunchy layers on the crust and buttery goodness inside that doesn't even need butter. The lady, the son(?) and the chef brought their pastry to our table even if the spot is a food court. They were very nice and patient explaining their pastry. We will be back!

    Crème de la Crème is located inside Sawmill Market. The Halloween decor caught my attention first…read moreand then I spotted the pastries that were so aesthetic looking. The owner, Bella, was very friendly and gave us tips on other spots to check out around town. What really stood out is that they don't use seed oils or processed ingredients. You can actually taste the difference. Everything feels lighter and fresher. We tried Terry Bradshaw's favorite - the crème brulee croissant. It was creamy, flaky, and worth the hype. The pistachio cronut was another winner. They bake it not fry it, yet it was perfectly crispy. The cronut also came in Madagascar Vanilla and chocolate fillings. Each pastry was also topped with edible flowers. On top of all this, it came in this cute little Louis Vuitton-style cloth to-go bag that made the whole experience feel extra fancy. Highly recommend stopping by if you are at Sawmill Market.

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    Crème de la Crème - Heaven!

    Heaven!

    Crème de la Crème - Creme Brulee Croissant

    Creme Brulee Croissant

    Crème de la Crème - Pistachio Croissant with edible flowers.

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    Pistachio Croissant with edible flowers.

    The Burque Bakehouse - Almond croissant

    The Burque Bakehouse

    4.7(190 reviews)
    3.6 miBarelas/South Valley
    $$

    Burque Bakehouse is an absolute must if you visit Albuquerque! A street-side walk up shop with…read moreamazingly delicious pastries - both sweet and savory. The specialty coffees and beverages (Rhubarb Green Tea!) accompany the elegance of the menu. Artichoke Danish is pictured with a Boston Cream Pastry. But we seriously crave the exquisite Roman style "pizza" on focaccia, and the home-made grahams. While it is a walk-up shop, there are usually a couple available stools outside to enjoy your purchase on site. You can tell the staff are also in love with the menu - they are so friendly and knowledgable and happy to talk about their favorites, too. This is a business obviously grown from passion. We ADORE Burque Bakehouse.

    Delicious pastries and great coffee here at The Burque Bakehouse. The line to order was relatively…read moreshort as I eagerly awaited the window with all their bakehouse treats. I ordered many treats for myself and bestie. One pastry that caught my eye was the classic butter croissant dough with activated charcoal, glazed blood oranges, and blood orange curd. I'm not sure if this is only a seasonal item. The colors are beautiful! It was quite sweet, however the blood orange tartness aided in the flavors giving it a bit of tartness. The Boston Cream Cruffin looked mighty tasty. It's made with their signature croissant dough rolled up and filled with vanilla pastry cream and dipped in dark chocolate ganache. I'm having this for dessert tonight. Pumpkin bread Jam bun Espresso machine where they craft yummy drinks. I ordered an iced americano.

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    The Burque Bakehouse
    The Burque Bakehouse - Prepare for crunch.

    Prepare for crunch.

    The Burque Bakehouse

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    La Michoacana - desserts - Updated May 2026

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