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    La Mint - Vietnamese Kitchen

    4.3 (571 reviews)
    Open 10:30 am - 9:00 pm

    Order La Mint - Vietnamese Kitchen Takeout or Delivery

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    LA MINT - VIETNAMESE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Sautéed R1. Stir Fried Cubed Beef Tenderloin Rice Dish (8 Oz.)
    Lisamarie W.

    I ordered pickup and my order was ready on time and the staff iwas friendly. Sautéed beef tenderloin tips were tender and flavorful. I will order this dish again.

    G1. General Chicken
    Jill C.

    Fast service, tasty food. Seems to be a well known stop for the community. We are happy to have discovered it. It was a bit cold sitting in the middle of the restaurant as the door swung open and the cold draft came in. If possible, snag a booth! We enjoyed crab Rangoon for appetizer, and a variety of dishes for dinner. The Mongolian beef stood out as the favorite but all were enjoyed. Happy to see chili sauce and sriracha at the table since the food wasn't spicy enough for us. A solid stop for a variety of Asian dishes!

    War H2. Wonton Rice Noodle Soup
    Sophie R.

    What great service! I had called to make sure the wait wasn't long on a Saturday night, and when we arrived, they had a table waiting for us! That's 5-star service in my book. The decor is fresh and clean. The offset lighting creates a warm, friendly mood. We started off with shrimp spring rolls which were paired with a peanut sauce. They were chewy and lightly salted. The peanut sauce was a good accompaniment giving the textures more flavor. We moved on to the Spicy Noodle Soup which was lightly spiced, warm and delicious. The addition of chili oil upped the spice meter and made it even better. The war wonton soup was desperately needed because I was fighting a cold and wanted something warm and light. That fit the bill perfectly. Between the outstanding service and the delicious food, we were warmed and our bellies were full on a cold winter weekend night. Definitely a spot that we will not drive by without stopping.

    Birds nest with combination meats
    Maria R.

    This was my first time here and the place was so beautifully lit, clean, and cool. It was so packed i knew it would be delicious. Let me start by saying the staff was very attentive and friendly. Second i just had to try my favorite crab Rangoon's. They were the best in reno. I also had to try the birds net with combo meat. I loved the sauce and i would so go for the shrimp only next time. Dragon fruit boba and the calamari were so delicious. The ribs were seasoned and cooked to perfection. Defiantly returning to try new things!'

    Michael T.

    I'm upping my rating here because this was a markedly better experience than I had 4 years ago. I'm not sure if ownership changed, but they've had a great presence on social media as of late, and that coupled with the ever increasing number of 5 star reviews and delicious photos added to their Yelp page put them back on the radar. So while looking for a good spot for a group, we decided to give the a try again. Their Instagram had been showcasing oxtail and beef rib pho, and I had my heart set on the ribs. The presentation of the dish was very impressive, and it came with two tender beef ribs to be enjoyed with the broth and noodles. The beef ribs fell off the bone beautifully and had just enough hanging on to gnaw on. The noodles were well cooked and the toppings were also fresh. The broth itself was not my favorite of all time. Not bad but also not as rich and complex as those I tend to repeat over and over. I found it a bit bland and greatly benefitted from a hit of lime, some chili, and all the condiments. I still devoured the whole bowl. The calamari appetizer was damn good though. Nice and salty with tender squid rings encased in a light and crispy batter, accompanied by some wok tossed peppers, onion, and chilis, all of which ended up in my soup. My father in law got the grilled pork pho, and that caught my attention as something novel and new. I also noticed the pan fried noodles on the menu and coming from the kitchen, which looked phenomenal! I'd like to come back and explore more of the Menu outside the pho. Maybe that's just not my thing here and something incredible is waiting to be discovered!

    Henry T.

    One of the best Vietnamese restaurants in Reno, without a doubt. I've been coming here consistently for the past two years, and the food has never disappointed. Go to dishes will always be their Bún Bò Huế and Spring Rolls. The Bún Bò Huế was bold, rich, and full of flavor, with just the right amount of heat. The noodles were cooked well, and the portion came with plenty of meat. The Spring Rolls were fresh and light, but the real standout was the peanut sauce - rich, creamy, and easily one of the best I've had. It paired perfectly with the rolls and really elevated the dish. Not pictured here is their vermicelli which I order pretty much weekly, so light but flavor packed. Their grilled meat is no joke. Service was very fast and friendly. The staff was welcoming, and the food came out quickly. The space itself is clean and inviting. You really can't go wrong with anything on the menu here!

    Dinning area very cool .
    Adam R.

    A year since last review Wow. Let's update this Now . Tonight had a little date night. We were greeted immediately and sat right away . Ordered some hot tea to start and some pot stickers , they were really good. We got for our entree Mongolian beef, Kung pao chicken , chicken lo mein noodles , pork fried rice. Everything came nice and hot and everything was very flavorful and delicious. It really hit the spot tonight. Service was excellent. The restaurant is very clean. Highly recommend Check the pics ! Enjoy !!!!

    H4. BBQ Pork & Meatballs Rice Noodle Soup
    Zach L.

    Absolutely delicious!! Quick service, great vibes, and amazing soup! I also got the tofu spring rolls but forgot to snap a picture, the peanut sauce was great. The bbq pork and meatball soup was delicious with a deeply flavorful broth

    P5. Rare Beef Pho
    Jane M.

    Rare beef pho hit the spot! Really tasty and a great place to have some yummy pho. Not a long wait and service was friendly. I like that they give each person their own plate of toppings. I liked that it wasn't super crowded inside and no long wait.

    Tofu spring rolls
    Morgan J.

    La Mint is one of my favorite places to eat when I want something comforting and nourishing. They have so many vegan options, but I don't even look at the menu anymore because I always order the same thing: the vegan pho with tofu, fresh spring rolls, and jasmine tea. The broth is clean and flavorful without feeling heavy, the veggies are always fresh, and the tofu is perfectly done. I love that they bring out a plate of fresh herbs so you can customize your bowl. It feels intentional and elevated without being over the top. The owners are always present, walking around and checking in, which I really appreciate. You can tell they genuinely care about the experience. The restaurant is beautifully decorated and consistently spotless. I actually love coming here by myself. It's peaceful, cozy, and grounding. It's become my little solo ritual spot, and it's pretty much the only place I eat pho.

    Michelle C.

    First off this place is beautiful. My fiancee and I went for a lunch date and when we walked in we both went "wooow"...lol.. colorful and welcoming and they even have a Instagram spot by the door to take a pic. Lol.. The staff were welcoming, nice and super quick. We had a couple questions and the staff were quick to answer. The menu was a good size and alot of yummy looking items. I got the lunch combo/special. It comes with a yummy soup that was so fresh, so clean, and so light with good flavor. I forgot what the name of the soup was but it was perfect. It had a thin piece of chicken, greens and green onions and little fried onions. So good. My main entree was sweet and sour chicken , rice and a egg roll.. the sauce on the chicken was sweet but not too sweet and no bad after taste. I added the chili paste thats on the table to the chicken and it was amzing.their chili tasted different than any other one ive had and I loved it. My fiancee got a steak cold noodle bowl with lemon grass dressing.. the noodles being cold and the meat warm and mixed with the dressing it just went so well in your mouth. This bowl was huge! Enough to share. Everything was so fresh and good quality. Good portions and good pricing. Can't wait to go back and try more items..

    We started with the Potstickers 10/10!!
    Amanda L.

    First time here and it was beyond amazing and I am so excited to come back. The staff was terrific, the inside is beautifully decorated and very clean. This place can definitely accommodate large groups of people. It is also 100% an absolutely perfect spot for a lunch date. And leftovers the next day are incredible! I had the stir fried beef and lemongrass vermicelli noodle dish. The flavors were sooooo good! I'm so excited to go back, I honestly can't wait. There's so much more that I'm looking forward to trying. Thank you so much La Mint staff, we hope you stick around for a very long time.

    Watered down pho
    Victoria V.

    Overall service score - 1 star Food score -2 star We came in roughly 45 min before closing. First impressions are everything and this was not a good first impression. We were in and out in less than 25 min. A short, stout Hispanic lady let us pick our seat, she threw the menus onto the table towards my wife! When I sat down, I said thank you for the condiments and she said "mhmm." She brought waters and I said thank you again, and she did not even respond. She did not welcome us, but instead made it feel like there was animosity. She had a huge attitude when we first came in and made my wife SUPER UNCOMFORTABLE to the point of us debating on even eating there. The egg rolls were barely warm, not hot whatsoever. The inside was super thick with pork, we decided not to finish it because it was that bad. Ordered Bun Bo Hue (when I got it, the broth looked like plain water, when it supposed to be very vibrant red/brown.) My wife's pho broth tasted like water as well. Flavors were just NOT there. We did not finish our food because it was plain Jane. The inside has nice decor but that was the best part about the whole place. An older Asian gentleman did help us and was a lot nicer. So I appreciate him, but not the stout Hispanic chick. We decided to never come back here as of today. The 2 stars is for the decor and one nice Asian man.

    P13. Vegetables Pho or Vegan Pho (Large)

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    The ambiance of this restaurant is very tastefully done. And the pho is so so good! Huge portion on the pho but it keeps well for leftovers.

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    Page 2 of 15

    Ask the Community - La Mint - Vietnamese Kitchen

    Is the #P13 broth vegan or vegetarian? It lists both so I was a bit confused - or you have an option of the two? Thanks!

    Well….in my experience there, the wait person will say YES to any question. I don’t eat pork. I was assured no pork in what I ordered….and….. got pork. Hmmmm I judge a… Read more

    Why is there a time limit to eat here?

    There is a time limit if you send the food back to the kitchen. They will print out your check and put it on your table even if you never requested the check.

    Do they serve Imperial rolls? The difference between Imperial rolls and egg rolls is the wrapper. Imperial rolls are wrapped in rice flour wrappers. Egg rolls (Chinese style) are wrapped in wheat flour wrappers. Both are deep fried.

    Sorry we don’t have the rice flour wrapper rolls at the moment. Thank you for your question and have a nice day!

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    Jazmine

    Jazmine

    3.7
    (596 reviews)
    0.8 mi
    $$
    Sports on TV
    Large group friendly

    I would call the food more Americanized Chinese food, we got 6 dishes, nothing really stood out to…read moreme. But overall quality is good, and service is good. The only dish I would say is more authentic is the green beans, but it was still lacking a bit of flavor. None of the spicy dishes I had were actually spicy, but meat quality is good. This is the first Chinese restaurant I have been to that has no Chinese on the menu, which threw me off a bit.

    Honestly, I don't think you can find better Chinese food in Reno than here…read more The elegant red ambiance sets a great tone and the warm, upscale feel is genuinely hard to come by in this city. The menu spans both Chinese and sushi, though I've only had the Chinese side so far. Standout dishes include the roasted duck (juicy w/ crispy skin), the beef chow fun (good wok hei smokiness), the honey walnut shrimp (flavorful creamy sauce with crispy shrimp), and the string beans (which had a nice char and seasoned well). Service was attentive throughout and the team checked in regularly. Prices are on the higher side, but the portion sizes and overall quality make it feel well worth it.

    Photos
    Savory stir-fried beef with silky rice noodles--flavorful, satisfying, and true Cantonese comfort food.
    Savory stir-fried beef with silky rice noodles--flavorful, satisfying, and true Cantonese comfort food.
    Sweet, savory, and perfectly glazed--classic Chinese BBQ char siu that melts in your mouth.
    Sweet, savory, and perfectly glazed--classic Chinese BBQ char siu that melts in your mouth.
    Light and flavorful crab meat and egg white fried rice--delicious, tender, and packed with fresh seafood goodness.

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    Light and flavorful crab meat and egg white fried rice--delicious, tender, and packed with fresh seafood goodness.
    Shanghai Bistro

    Shanghai Bistro

    4.0
    (193 reviews)
    5.0 mi
    $$

    Coming in Sichuan hot with this one! Visit one was so good, I had to come back and this time with…read morefriends who know even more than I do about the cuisine! In case you're not aware, though the name of this restaurant references a specific city in northern China and the menu has dishes from across the country, their specialty is the spicy and numbing cuisine of the Sichuan region. If you've never had this before, when you see dishes listed as spicy, they may be very different from what you're thinking. It's certainly can be a polarizing experience, with many loving this flavor and many not into it at all, but the broad menu makes this a great call for everyone. Now I love dining with others who are familiar because it lets you explore the menu through their eyes and enjoy selections made by others with taste diverse from yours. My friend picked several dishes I would've never noticed or ordered blindly this time, and I'm so happy about that. We enjoyed the cold Woodear or black fungus in chili oil, classic snow pea tips with garlic, as well as the quintessential Sichuan cumin lamb, but the other three dishes we had were 100% new to me. Those included Sichuan snails (unshelled in an oily spicy stir fry), scallops with garlic and vermicelli, and crispy spicy intestines. The snails were a win. These are small and somewhat chewy morsels that get wok fried with fried chili, chili oil, peppers and onions. The texture is similar to sautéed calamari, but a bit firmer, and the sauce coats everything with that signature numbing heat. The scallops were the big miss. This dish typically comes in the half shell with fresh scallops, but here they're using a lower quality scallop (likely frozen) and a lot of pre-minced garlic (like you'd find in a jar). It looks impressive but the scallops had absolutely not flavor and the texture was rubbery too. Skip this one for sure. The intestines were the surprise. I've had fried intestines and they crunch like a chip and have no distinct flavor that lets you know what you're eating. These were sliced on the bias and wok tossed until super crispy on the outside with a delicately chewy interior. The sauce really amplified the flavor and this all made for a great bite within the whole meal. All in all, this is a home run. If you haven't been, I urge you to check it out, as it's one of the best authentic Chinese restaurants around.

    High expectations because of my son's recommendation, so I was only a little disappointed. The food…read morewas mostly good, and some REALLY good, but overall I was a little disappointed. We started with an appetizer that was a bit dry and tasteless, then moved on to the main courses. I had the shrimp with the fried noodles. It was fresh and enjoyable, but the broth literally wasn't seasoned. Salt please! My son's duck was also good but definitely overcooked and dry. The best by far was his friends Szechuan Beef, which would probably have me come back just for that. The restaurant is in a cute little strip mall and the interior was quite cozy and attractive. The service was also a letdown, as there was no friendliness, no smiles, just clinical service. Overall I would say there are many other restaurants I would choose over this, but we had to give it a try. Cheers, JimG

    Photos
    Restaurant interior
    Restaurant interior
    Napa Cabbage Pork Rice Cake
    Napa Cabbage Pork Rice Cake
    Salt & Pepper Pork Ribs - partial order because "someone" starting eating

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    Salt & Pepper Pork Ribs - partial order because "someone" starting eating
    Red Bloom

    Red Bloom

    3.6
    (227 reviews)
    4.0 mi
    $$

    So confused by anything other than five stars for this place. I feel people are too pedantic and…read morecritisize for the smallest of things. I thought I would go to Toucan Sam's Buffet on Saturday night. Mistake. So I looked next door and found Red Bloom. What a great find. First of all, all the reviews note speedy and effective service and they were correct. Spot on. A spaceous, clean and efficient place. Now the food. Started with the tempura shrimp and Chinese broccoli. Wow!! The shrimp were large and succulent. The batter was perfection and the oil was fresh. I mean wow wow wow! The brocoli was very interesting. Served with a tasty sauce with garlic. So good. Wife had the pork belly adobo. Holy beans was this good. I would go as far as to say--best pork belly I've ever had. The servings are massive. This is easily a dish for two. I was blown away at this tender and tasty dish. All large plates come with a big bowl of rice fyi. Wowzer. I ordered the Szechuan chicken, it had two hot peppers to indicate very hot. It wasn't. It was seasoned perfectly, don't be shy, try it. The bowl is huge, again, plenty for two. Bell peppers, onions, and tons of tender white meat chicken. This is one tasty dish. Again, also a big bowl of rice. Wow again. Overall, this place was AMAZING. I love being surprised like this, especially after the let down of the mile long buffet line. That let down did not last long and I wish I could adjust the one star reviews of this place. So unfair--this is a five star experience all the way!! Great job Bloom, you rock it!

    "Went to Red Bloom in the Atlantis for my wife's birthday and honestly, the food was a huge miss…read more The service was great, That's about it. My Thai coconut ramen had zero coconut flavor and was tangy maybe even like a Mustard flavor -- literally the worst ramen I've ever had, couldn't even finish it. Wife's Szechuan chicken wasn't spicy at all, despite the menu, and they only gave us one tiny bowl of chow Mein for the whole table even though we ordered two entrees. Everything was super bland and just... not good. For the price, I'd skip it We also ordered three appetizers and they were a miss. The crab rangoons were rock hard, like they were air-fried instead of fried -- I thought I was gonna chip a tooth. The shrimp-stuffed crab claws and potstickers were just meh, and the potstickers definitely didn't taste homemade. Only thing that was decent was the calamari. Everything else was straight up disappointing. The check was all together 130 we gave 20.00 tip just for the service the woman that served us was awesome just the food was So bad.

    Photos
    Inside
    Inside
    Shrimp Har Gow
    Shrimp Har Gow
    Inside

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    Inside
    Umi Sushi

    Umi Sushi

    4.0
    (297 reviews)
    1.7 mi
    $$

    We were recommend this place by a friend and it was pleasantly good. The staff were attentive and…read morekind and the rolls we got were tasty. I think what set this place apart from other spots was the well portioned rolls, nigiri, and the variation of fillings inside the rolls. I feel some places go heavy and hard on the fried shrimp but Umi had a wonderful mix of fish and shrimp and other roll fillings. My favorite hands down was the Vegas roll with the savory tuna, followed by the crown shrimp roll with a mayo topping the really brought out the umami flavor. While this spot is a little out of the way for us I definitely plan on revisiting soon and recommend this as a go to spot for both locals and those who are traveling from outside the area.

    We had a great experience at Umi sushi for lunch today. I had never been and our friends wanted to…read morego. They sat the 4 of us right away. A server came and he recognized my friend from the other week and greeted him. Some people have mentioned the fish being small on the nigiri. Smaller than some other restaurants, but the fish to rice ratio is good. There were a lot of good options for the rolls. I tend to like ones that have some lemon and they tasted nice and fresh. I felt the crystal shrimp was more crisp than some other places like it hadn't been sitting as long. We did get checked on frequently so had no issues with ordering. While it was nice having things come out at different times, we did have a pause and forgot about some rolls we ordered and were stuffed by the end. Next time, I think we would order rolls in 1 roll increments versus 2 of the same flavor for 4 people.

    Photos
    Open, modern and welcoming dining area.
    Open, modern and welcoming dining area.
    King Cobra (Tempura Shrimp, Avocado, Crab, Cooked Scallop, Salmon, Avocado, Lemon)
    King Cobra (Tempura Shrimp, Avocado, Crab, Cooked Scallop, Salmon, Avocado, Lemon)
    Minnie Mouse and Albacore Sushi

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    Minnie Mouse and Albacore Sushi
    Minato Sushi & Bar

    Minato Sushi & Bar

    3.5
    (655 reviews)
    2.3 mi
    $$

    We frequent Minato because of the broth for the soups is flavorful and delicious. We have tried…read moremany different soups in the area and even on travel and Minato still wins. The prices are very reasonable for the soup ranging from probably around $11 to $18 if you get the very large seafood udon. I specifically like the shrimp and vegetable tempura udon as the tempura is yummy and on the side so it doesn't get soggy. My husband Iikes the curry ramen that comes with a pork katsu on the side. My daughter always gets the all you can eat sushi. Nigiri has good fish to ride ratios and the quality has been good. Prices for this are similar to other places in town. The restaurant can get really busy some days as they are not super large. The service has more recently been consistently good as the servers have now been there for a while. There is not sushi bar setting as that other section of the restaurant near the bathrooms is really utilized except maybe the large table for a larger group.

    Went here the other night and we loved every bite. The Ariel is a must try. They had a basil aïoli…read morethat was amazing. I was dipping my rainbow roll in it. every piece of sushi we tried was fantastic and fresh tasting. The space is beautiful and very well set up. Some tables were set up with half booths and they had a bar/party area that was in use. Definitely feels more of a date night/adult atmosphere than a place I will bring my children, which is completely fine!! Sometimes we need more of an adult space for those night. The staff were friendly and accommodating.

    Photos
    Minato Sushi & Bar
    Crazy Man Ramen (with udon)
    Crazy Man Ramen (with udon)
    Seared tuna. Crazy Donald. And yellowtail.

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    Seared tuna. Crazy Donald. And yellowtail.
    Donut Bistro

    Donut Bistro

    4.1
    (153 reviews)
    0.3 mi
    $

    Came here to try something new. Place wasn't busy when I got there but before I left the place was…read morebusy. I loved the fried rice since it dint have a lot of peas-carrots... which I don't like. Soup was hot and I liked it. Cashew shrimp was good I ordered it without carrots so there was lots of celery. It was tasty to me, I will be back to try something else. Prices were good and portions were plenty. Staff were friendly and attentive.

    Time for an update, basically a duplicate review. At least they are consistent, lol…read more This was our 5 star Chinese to-go food from a year or two ago, and it was take-out only at that time. Quality/Quantity - 5 stars when we first discovered this place a year or two ago. Today it was a 4 star experience, as it was too soy saucy and salty for me. And I love soy sauce and salt!! Combo Chow Mein - Generous portions. Had at least 4 shrimps. I also really like the cuts of their meats, both the chicken and beef were thinly cut and tender. They sell boba drinks, donuts, Vietnamese and Chinese food... etc. They also have a very limited dim sum menu. They also have a lunch menu. Atmosphere - Small local business, sit down is now reopened. Open 6 days a week from 6am to 9pm; closed Sunday. Yelp and their menu hours differ a little. So call to confirm... Plenty of parking. Service - Good, we have only ever done take-out here. They seem to have a very good take-out business, but I am patient. Price - As you can see from my 1-5 year old menu pictures, prices have gone up from $10 to $16 for my combo chow mein meal. Owner Comment - Congrats on your success at this location for 14+ years. I look forward to trying your donuts and Vietnamese food in the future.

    Photos
    Pork Fried Rice
    Pork Fried Rice
    Kung Pao Chicken
    Kung Pao Chicken
    Chicken chow mein

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    Chicken chow mein

    La Mint - Vietnamese Kitchen - vietnamese - Updated June 2026

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