You know you did it when a meat lover loved the food. Took my brother here to try vegan food, and…read moreit was amazing! Sevice was excellent and accomodating of my avocado allergy. Inside and the courtyard is huge, perfect for big groups. Queso Fundido (10/5 stars) - Get this!!! It's delicious and has a light heat so perfect for no spicy people, the chips are great with the queso but the queso is the best part Flauntas with Herbed Potato and Pepper (no beans and no avocado) (5/5 stars) - It's so good but I wished it came with 5 instead of 3 because they are that good, crunchy outside and soft mashed potatoes inside, the rice is also good Gracias Burger (5/5) - packs a ton of flavor and textures, the fries were delicious Churros (5/5) - almost too cakey for me, but yummy with the chocolate and caramel sauces Horchata (5/5) - just the right amount of spices Overall, it's pricey but so worth it!!!

We had the nachos. Chips and queso and a few tacos. Nachos and queso portions were huge and…read moredefinitely enough for 3 people. The fish taco was my favorite and something I haven't found anywhere else Minus one star because we were there at around 2pm, the place was pretty empty and the service was so solo. We had two hour meter parking so it felt a little inconsiderate that service was so slow when they know WeHO parking is horrible.

Flavorful and authentic! I love this place so much and I love bringing my friends who have never…read morehad Colombian food before. The owners and employees are extremely kind. Great energy all around.

A neighborhood street vendor with fresh empanadas. We tried a few different ones and thought…read moreeverything was great, my fave was the papa carne empanadas (note that these are fried, not baked). I look forward to trying their arepas soon. You can check out their Instagram page for current info & more pictures/videos. They are located outside a laundromat and there are a few other street vendors next to them. They do have a few seats to sit and eat if you want it super fresh & crispy.

Lala's Argentine Grill on Melrose is always fabulous! There are only a few tables inside, but the…read morerestaurant has a huge covered dining patio with plenty of seating. I ordered my usual favorites: the entraña cooked medium rare with mashed potatoes, a Caesar salad, and a pitcher of Cleritco--their refreshing white-wine sangria made with fresh fruit. The steak was flavorful and cooked perfectly, and everything was delicious. I thoroughly enjoyed the meal, as always, and the customer service was very good. Lala's continues to be one of my favorite places for Argentine food!

I've ordered this steak countless times, so I know what the portions normally look like. I ordered…read moretwo of the same steak, and while I was completely happy with one of them, the other portion was honestly a rip-off for the price! One steak was a perfectly reasonable portion, while the other was this tiny sad piece of steak and I paid the exact same price for it. That's what really bothered me. I understand that steaks can vary slightly in size and shape, but this was not a slight difference. When I'm paying the same premium price, I expect reasonably comparable portions. Getting one good-sized steak and one significantly smaller piece for the exact same price just doesn't feel fair. I've been a repeat customer and have ordered this dish many times, which is why I was especially disappointed. I'm not asking for anything unreasonable, I just expect the portion to match what I'm paying for!

A great fusion establishment with a mixture of espresso drinks, cocktails, and other refreshments…read moreavailable with a mixture of Mexican, Mediterranean, and Asian bites, both large and small, all sharable and very fresh and well-presented. My friend and I were a bit boozed out from the night before, so we stuck with a handful of sharable platters including California rolls and ceviche, all tasted amazing. Nothing was too heavy and the portions were all manageable, not too small or too large. The outdoor seats were very cushy and comfortable, it's perfect for sitting with your fur baby, and the restaurant provided water bowls upon request as well. Servers were all really friendly and the food did not take long to come out, though it wasn't too busy that Sunday afternoon around 3pm. Would definitely come back here to try the cocktails with other fusion bites next time we're in the area!

The restaurant itself is very cute, but the menu is a bit all over the place--sushi, Latin dishes,…read moreand pasta. We ordered rolls, salads, ceviche, and pasta, but everything was just okay--nothing memorable. We had to ask for wasabi and ginger three times, and the server seemed confused. Service overall was friendly but very slow, and the restaurant wasn't even full. The pasta was a miss, and the "salad" wasn't really a salad. Drinks were the highlight--great martinis and well-made cocktails. That said, our bill was over $600, and none of us left full. Portions are tiny. Go for drinks and ambiance, but I'd skip the food.

Food was great! Seafood was fresh, steak was amazing. atmosphere is beautiful, service was so so!read more

Known to be a high-end Mexican restaurant there are many all around California, especially in the…read morecoastal cities. This one is located in the Century City mall and is extremely large on the inside. They have a giant bar at the entry and they're very large dining area filled with many different types of seating options. Parking is also really easy because it's attached to the mall, although a bit expensive. Our server was very polite and everything that my order came out surprisingly fast. As you would guess they have a very large menu filled with all source of options. I started off with the ceviche and really loved it. The shrimp was the right choice and overall it was fantastic. For my entree I chose the Trio de Enchiladas Del Mar which is a mixture of three different types of seafood and I would strongly recommend. It's not the cheapest option out there but the flavors here are wonderful and it's in a really vibrant setting. The music is quite loud so it's not the best place to have a work dinner but otherwise it's a great place for a dinner with friends and family or a date.

I've been to Rosaliné twice now, both times with family and larger groups, and it's a wonderful…read morespot that accommodates all types of dietary restrictions and has great Peruvian food. It's perfect for groups, the menu is designed for sharing, so you can try a little bit of everything. My parents are vegetarian, and I love that they offer a dedicated vegetarian/vegan menu. We ordered a mix from both menus so everyone was happy, and the kitchen accommodated us beautifully. Some standouts for me: the kampachi ceviche (fresh and bright), the causita crocante (so satisfying), the seafood chaufa paella (packed with flavor), the grilled octopus (perfectly tender), and the camarones (SO good). The cocktails here are fantastic -- balanced, creative, and just fun to drink. I've had the Chicha Gin Fizz both as a cocktail and as a mocktail (equally delicious!) and the Quita Calzón was another hit. I also appreciate that they offer great mocktail options for non-drinkers. The ambiance is gorgeous, intimate yet lively, with a stunning indoor courtyard that feels like you've stepped into a hidden oasis. It's as picturesque as it is comfortable, making it a perfect setting for a celebratory meal or just a night out with people you love.

Came here for an anniversary dinner with partner at the time…read more I had heard great things about this place from my old coworkers. First walking in its such a gorgeous restaurants, so much natural lighting and lushious greens.Such a vibe! Perfect place to take lots of cute pictures in. About the food, we ordered the seafood paella,it was 3/5 for me. The flavor was very delicate for me,i was wanting more boldness. Next the campachi ceviche, 3/5. Pretty Delicious. Next, we got the beet salad, I've dont think I've had anything like this before. It comes with burrata cheese and a citrus dressing, i quite liked it 4/5. We also ordered the scallops, which was smaller than anticipated but delicious 3/5. The other person i went with got got the ribs, I'm not a ribs fan so I can't speak on the taste but they looked good. Overall service was also good they were attentive. I enjoyed my time at rosaline but I'm personally someone who loves bold intense flavors but overall I'm glad I checked it out.

Delightful! Some…read morecolleagues and I decided to give this place a shot since we work in the area and it had a Dine LA special going on. I could tell from the moment that we were led into the dining room and saw the big grill in the back that this was going to be a fun evening! Before we even ordered, we were offered a cup of vegetable broth as a starter. The broth was excellent, and appreciated despite it being a hot and humid day. I suspect that the composition varies based on the kitchen scraps, but we all agreed that it was great. After the broth, the waiter stopped by to walk us through his recommendations and some background about the restaurant. Even though we were doing Dine LA, he was able to give us some suggestions on pairings, and I apprecaited how he walked us through each item as it was brought to the table. For the first course, we tried both the torta frita with cashew butter, and the chipas with tomato butter. I was impressed with how everythign was thorugh out - the dishes, the butter knives carved out of single pieces of wood. The flowers that popped on the otherwise plain cashew butter, the (if memory serves) toasted buckwheat seeds on the tomato butter. You eat with your eyes first, and mine were feasting while they were laying everything out! The cashew butter was slightly sweet with the honey, and it paired well with the crispy torta. Spreading the butter was a bit awkward, but we made it work. The toamto butter was likewise great. With both breads and butters, what I loved most was actually the combinations of textures. There was thought given to how the ingredients paired together. The crispy torta, for exmaple, was paired with the smooth cashew butter, while the soft chipa was paired with the "crunchy" tomato butter. The second course was likewise impressive. We mixed and matched a number of different appetizers. I can't speak for the empanada (it was devoured before I could try it!), but the hamachi crudo was fresh, tasty, and delicate, and it was fun to watch them pour the sauce on tableside. What was most impressive, however, was the burnt avocado salad, which has the most unique preparation thad I had ever seen. What looks like an unpeeled avocado is actually a peeled avocado that has been charred so that the blackened surface resembles an avocado skin! The char on the fatty avocado paired well with the bitter salad greens and the vinagraite. The crispy onions and candied lemon bits sprinkeld through out were barely visible yet added delightful little flavor bombs and some texture. For the third course, each of the entrees was excellent. Two of us ordered steaks, and I noticed that they didn't ask us for our desired doneness. While some might be squeamish, I appreciated they made the call to serve the meat how they thought was best. Their choice delivered. The steaks were great, tender and well seasoned, and with no strong herbs or spices to hide behind. That said, I tried a bite of the short rib, and I think that was even better! Someone else ordered the pork and paired it with the peppers per the waiters suggestion, and that combiantion was delightful. At the end of the meal, we decided to get deserts, which weren't included with the Dine LA. We ordered a "Ode to DDL" which was basically like a dulce de leche version of molten chocolate cake. Our second desert was a chocolate & Sabayon. I didn't read the menu description carefully enough and didn't realize that the foam... icing? topping? would have a liquor added to it. On its own it was a bit much, but together with the chocolate and the caramel it worked well together. Speaking of which, I attached a photo, but the desert came with a massive piece of caramel crisp that was a lot of fun to break with a spoon! Overall, it was an incredibly enjoyable experience. The food was great, the staff was fun, attentive, and knowledgeable, and the whole restaurant was thoughtfully put together. It was a little pricey, but I think the experience was worth it. We're already planning our next trip back!

The waitress, Yeilis ,greeted us and was very charming and gracious. As recent newlyweds the…read morerestaurant comped us champagne which was a kind gesture. We had the cheese bread, the crudo, and empanadas for starters. They were fantastic. The decor of the restaurant is also really nice.. For mains, we had the rock cod which was good, but challenging to eat since it had a lot of bones. But the peppers were great. The avocado salad was good. The only dish that was so so were the artichokes. They just didn't have much flavor. Cocktails were terrific. Service was top notch, it's always nice to watch people work who are great in their job.

I cannot stress enough how good this garlic chicken is. It is the platonic ideal of chicken: crispy…read moreoutside, tender and juicy inside, and the most incredible lemony garlic sauce. (Plantains and beans and rice also delicious)

Service is efficient and gets the job done, just not the friendliest or most energetic bunch…read more Restaurant is a classic. Food tastes the same as it has for 30 years. Lechon asado cuban style roasted pork: 5/5 Moros y cristianos: 4.5/5 White rice and black beans: 2/5 Versailles famous garlic chicken: 4/5

I can't lie - I kinda feel Guisados should leave me a review after a fantastic experience at the…read moreWest Hollywood location. Came in for a quick bite to eat before a show down the street at the Troubadour. Everything was great. Staff was friendly and helpful, the food was made promptly and brought out to us. It was towards the end of our meal that things got interesting as I had asked for hot sauce for my taco sampler The server mentioned some super spicy taco they had. Now I can handle extreme heat (I could do Hot Ones no problem) and more often than not I'm let down by what most places consider spicy. Not this time however I knew it was gonna be good when the staff from the kitchen started to check me out after it was ordered. They were being sly but by the end of the taco I feel as if I had earned their respect, I'd give it a 7 on my heat scale - it was hot and also delicious. A great experience all around - thank you Guisados

Guisados is my go-to taco spot whenever I find myself after a night of debauchery in West…read moreHollywood. Is it the best taco place I've ever been to? No. What Guisados does exceptionally well is satisfy late-night taco cravings, especially after a night out of cocktails and shots. Nestled right between the bars, it's the perfect stumbling distance when the night is winding down and hunger starts making decisions for you. The tacos are flavorful, the stewed meats hit the spot, and somehow everything tastes even better when you're debating whether to go home or order one more drink. My biggest advice: get there before last call. Otherwise, expect a long line. So, is Guisados the greatest taco place on earth? Probably not. Is it exactly what I want when I'm hungry, exhausted, and looking for salvation wrapped in a tortilla? Absolutely.

The Hideaway had been popping up on my Instagram feed long enough that eventually I took the hint…read more My friend and I went for dinner, partly because I'd been wanting to try it and partly because apparently the algorithm knows how easily I can be persuaded by tacos and cocktails. The restaurant really does feel tucked away once you get inside the Rodeo Collection. The space has warm lighting, colorful details, and a playful Mexican-inspired look that makes dinner feel fun without becoming over-the-top. We started with guacamole and empanadas before moving on to tacos. The Baja Style Fish Tacos were a favorite, with crisp fish, fresh slaw, and chipotle aioli. I also had the Grilled Prime New York Taco, and the steak was cooked really well and stayed tender. With the caramelized onion, guacamole, and salsa fresca, it had plenty of flavor without feeling overloaded. Between those two, we were already very happy with our taco choices, and there wasn't much left on the table by the end. The cocktails were excellent. My friend's drink came served in this ceramic donkey, and we immediately became a little obsessed with it. We loved it enough that the donkey somehow ended up making an appearance in half our photos by the end of the night. Our server checked in throughout dinner and gave us plenty of time to enjoy everything without ever making us feel rushed. We finished with churros, which arrived with dipping sauces and were a very easy decision once dessert was mentioned. They also offer valet, which is especially convenient for a Rodeo Drive dinner. I went in because Instagram kept putting The Hideaway in front of me. For once, my feed was useful. I'd happily come back for the tacos, cocktails, and another round with that donkey making its inevitable cameo.

Unfortunately, this restaurant was a really big miss for us. We had seen that they offer a $25…read moreGirls Brunch on Saturdays, so we decided to try it while celebrating two of my friends' birthdays. There were four of us, and the restaurant wasn't very busy,there were plenty of open tables and what seemed like a good amount of staff. When we were first seated, we were given the regular menu. Once we mentioned that we were there for the Girls Brunch, it honestly felt like the demeanor toward our table changed. The service was extremely slow. We waited around 30 minutes between some of the food items, our drinks were forgotten, and we were rarely checked on throughout the meal. I'm usually pretty understanding when restaurants are busy or short-staffed, but that didn't seem to be the case during our visit. Between the long waits, forgotten drinks, and lack of even a simple "How is everything?", the experience became frustrating, especially since we were there to celebrate birthdays. Unfortunately, the food and drinks were mediocre as well, so the overall experience just didn't feel worth the time. I really wanted to enjoy this place and the Girls Brunch seemed like such a fun idea, but based on our experience, I unfortunately won't be returning.