It's a diner. Connected to a bowling alley. In rural Utah. It's pretty much what you'd expect…read more Food's ok. Maybe even good. Service is fine. They're open till 9 and just off the interstate. I had an open faced pulled pork sandwich with mashed potatoes and pork gravy. My partner had pulled pork nachos. Both were good, plentiful, and reasonably priced. Cheaper than fast food these days but with table service rather than eating in the car. If you're in the area you could certainly do worse. Worth a stop, probably.

Wow, what an absolute gem in Fremonton!…read more My partner's extended family took us here while we were up for a visit and holy moly I'm gonna have to drag my folks up here now too, haha! The atmosphere is a bit on the old fashioned and basic side but that generally proves to be a sign that the food is going to be extra good. The service was fabulous, the waitresses were so nice and attentive and friendly. But the food was the highlight for sure. I ordered the homemade country fried steak, and overall it was solid. Good white country gravy, the steak was a little rubbery for how I like it but the flavor and the breading was delicious. The loaded potato with pulled pork and the sidewinder fries were to DIE for. The mozzarella sticks were probably the best I've had to date and the garlic bread sticks were just as good. If you're up in the area, please give this local spot a try! Everything we ordered was hot, fresh, and scrumptious.

Employees are very nice, food is even better! I am a pollo-pescatarian and I wasn't expecting much…read moreout of a burger joint. I was surprised by having one of the best quesadillas I've ever had and the best curly fries I've ever had. Excellent choice when visiting the hot springs.

If you read my reviews, you know that I love to find family owned burger joints in our travels…read more This one did not disappoint! Burgers cooks to order perfectly and the macaroni and cheese tots were to die for. Finished up with a huge soft, serve ice, cream cone! Highly recommend.

I loved this place. It's a cozy ramen/Japanese/thai restaurant located a short distance from…read moreDulles. The staff are fantastic and the food is great. I recommend the curry entrees and the takoyaki! The servings are generous!

The motel where I was staying recommended this is a close by and good restaurant. I wasn't sure…read moreabout a sushi restaurant in a small town in Utah, but decided to try it. They located in a small strip center with a haphazard parking lot, the interior is tastefully and beautifully decorated. The staff was friendly and very helpful and attentive. The menu had many good choices, and I opted to have a light meal of miso soup, veggie tempura, and Gyoza. The miso soup was delicious as were the Gyoza. And the tempura consisted of three pieces each of broccoli florets, green squash, and sweet potatoes. They were well cooked and very tasty. All three dishes totaled under $16 so it was a very reasonably priced meal. In perusing the menu, I noticed they have bento boxes at lunch and wish I could have tried one.

Ordered a large pepperoni pizza and a large supreme pizza. They were excellent! I had company from…read moreCalifornia and they were very pleased. I will definitely go there again!

We used to love this place, but stopped coming as the quality declined over the years. With the…read morechange in ownership we gave it another shot. Sadly, we found it's still the same. The pizza is similar to Little Caesar's, but 3x the price. I genuinely hope it gets better. Their ranch is still amazing. Extra stars for the service and friendliness of the staff.

4.6 stars just driving through town and noticed this El Chilito Mexican Restaurant- the minute I…read moreopened the door I was greeted. It was great. Customer Service sat me down right away and put my order in brought out some nice chips and salsa to get started I ordered the Carne Asada plate with corn and tortillas with a lime soda and man. It was really good and they had this really really good homemade chili salsa. It was fire. if you ever in town driving by or whatever occasion might be stopping in and give them a try two thumbs up.

Randomly stopped for some gas during a road trip and needed to find a place to eat. Wow! What a…read morerandom great find. We had to drive a little ways from the freeway to get here, but it was worth it. The house made spicy salsa was so flavorful we bought a container to go. I messed up and ordered some dish that was described as less carbs or something. Don't do that. Order the full fat, carby, traditional Mexican dishes and you will not be disappointed. Particularly good mole sauce! And we've had some good ones in CA. Kudos to the chef here. Really flavorful. I'd say the best I've ever tasted. I would take a detour here if passing through Utah again. Parking: Street parking. Plenty of spots along the street when we were there (enough to easily park our Sprinter 170 extended).

Avery the tall cute one did and excellent job making my sandwich and now i come by every weekend to…read moresee him!

Decided to do some DoorDash and included Subway in the choices. Got a couple of subs and some…read morechips. Subs were make exactly as we asked for them, so that's great service right there.

Triple D needs to stop running the episode with this place immediately! The Pie Dump no longer…read moreexists & what's left in its rotting corpse bares zero resemblance to it. If the new owners want to do their own thing, which is definitely their prerogative, separate and clearly differentiate yourself from it as thoroughly as possible. Everything on their Yelp page carried over from the original restaurant and not a single bit of it is still accurate. Making matters worse, they seemed visibly annoyed when we asked them about items from the original menu. It was weird and very off-putting. Additionally, make your phone number very easy to find. My family drove a couple of hours to get to this place and we had concerns, as there was mixed info as to whether this was still the same thing it was when Triple D filmed there. Everyone in my family looked for a number and tried to call them and none of us were able to reach them. We mentioned this and I don't feel that they were honest with us when they insisted that their number was readily available on the internet. It most definitely was not. It very much seemed to us like they are trying to take advantage of all the great publicity and buzz the original place received from Triple D and Yelp and they are hoping to trick people into coming and trying them and being wowed by the new product so much the old won't matter. So how'd they do with that? I was with my wife, two of my daughters, one of their husbands and my two grandkids. We all agreed that we felt like we were somehow in an episode of Seinfeld. As mentioned, we drove a long distance and waited to eat so we could try this and everyone was too hungry to push on to Ogden and try to find something else. Perhaps this is part of the plan for them as well. Hostage eating. There really aren't any other options around there. We finally hit a point where we were all so annoyed, we agreed that we were just going to go where the experience took us and then share it online. The menu is mostly breakfast food, which no one really wanted at 2PM. My wife ordered a club sandwich, which she said wasn't terrible but was clearly made with packaged deli meat like you'd buy at a supermarket. Nothing special at all. The two high points were the Utah scones and the pork chops that my daughters ordered. They were very fatty and low-grade but one of my daughters lived in the Philippines for a while and low grade pork is a staple food there so it brought her happy memories. The other daughter is just delighted to eat anything served with easy-over eggs and runny yolks so that made it all edible for her. My SiL was pretty unimpressed with his food but will be writing his own review. My grandkids are too young to care but growing up in this family, I'm fairly certain the'd have pretty specific feelings about it if they were a little older. I ended up ordering a breakfast burrito because literally nothing else on the menu looked vaguely appetizing after I hyped myself up for the menu I saw on Triple D. They charged me an extra $4 to include bacon, ham and sausage and adamantly refused to swap out green peppers for jalapenos. I agreed to pay extra for the jalapenos but there was not a single jalapeno in the entire burrito once it arrived. I opted to not bother mentioning it to our server since she'd been standoffish about every single thing we'd asked her about to that point so I just figured I'd let her know in this review that she pretty much bought with their weak hospitality. There was also a random bone shard in the burrito. How cheap does the sausage you use in your restaurant have to be to have bone shards in it?!!. If you look at the pic of it I posted, it looks like something purchased in the frozen section at Winco with some rubbery cheese melted on it in the microwave. One of the worst breakfast burritos I've ever eaten. I also paid nearly $6 for some appetizer pot stickers that were very overcooked and clearly straight out of a bag of frozen potstickers purchased from a food supplier. For contrast, we went to our favorite UT pho spot in Orem for dinner where they give you a dozen or more potstickers for less than $6 and if they're not making them themselves, they at least know how long to fry them so the won't chip a tooth. I realize that potstickers and breakfast burritos are a weird combo but the menu didn't give me much to work with. After many years of cooking for my family, I've developed a style I call "hybrid cooking" where I combine 100% homemade components with some pre-made items to create a meal that tastes completely homemade in much less time. If I owned a restaurant, I would try to do as much fully homemade as possible because that's your whole deal. Otherwise you're just low-grade fast food. The majority of bad restaurants I try overestimate their quality and abilities and it works for them because many people have simple palates and aren't as put off as I am. That's how the Jack in the Box's of the world exist

So many thoughts. So little time. One of the only diners in town, I think? The food was good -- I…read morereally liked the tots and club sandwich. The bathrooms are clean. The service was homey. Having said that, there seems to be a pall of... something.. hanging over the joint. Economic depression? Right-wing propaganda? But it's probably just my paranoid imagination.