Oh boy what a disaster. Coming back from a family trip my father in law really wanted to come here…read moreonly for us to find out it's been bought out. First red flag was there was only one person on the staff in there. Once we walked in and were seated the rest of the staff came in to cook. That was a little alarming. The food wasn't spectacular other than the scone fry bread was really good. Definitely not what it once was.

Triple D needs to stop running the episode with this place immediately! The Pie Dump no longer…read moreexists & what's left in its rotting corpse bares zero resemblance to it. If the new owners want to do their own thing, which is definitely their prerogative, separate and clearly differentiate yourself from it as thoroughly as possible. Everything on their Yelp page carried over from the original restaurant and not a single bit of it is still accurate. Making matters worse, they seemed visibly annoyed when we asked them about items from the original menu. It was weird and very off-putting. Additionally, make your phone number very easy to find. My family drove a couple of hours to get to this place and we had concerns, as there was mixed info as to whether this was still the same thing it was when Triple D filmed there. Everyone in my family looked for a number and tried to call them and none of us were able to reach them. We mentioned this and I don't feel that they were honest with us when they insisted that their number was readily available on the internet. It most definitely was not. It very much seemed to us like they are trying to take advantage of all the great publicity and buzz the original place received from Triple D and Yelp and they are hoping to trick people into coming and trying them and being wowed by the new product so much the old won't matter. So how'd they do with that? I was with my wife, two of my daughters, one of their husbands and my two grandkids. We all agreed that we felt like we were somehow in an episode of Seinfeld. As mentioned, we drove a long distance and waited to eat so we could try this and everyone was too hungry to push on to Ogden and try to find something else. Perhaps this is part of the plan for them as well. Hostage eating. There really aren't any other options around there. We finally hit a point where we were all so annoyed, we agreed that we were just going to go where the experience took us and then share it online. The menu is mostly breakfast food, which no one really wanted at 2PM. My wife ordered a club sandwich, which she said wasn't terrible but was clearly made with packaged deli meat like you'd buy at a supermarket. Nothing special at all. The two high points were the Utah scones and the pork chops that my daughters ordered. They were very fatty and low-grade but one of my daughters lived in the Philippines for a while and low grade pork is a staple food there so it brought her happy memories. The other daughter is just delighted to eat anything served with easy-over eggs and runny yolks so that made it all edible for her. My SiL was pretty unimpressed with his food but will be writing his own review. My grandkids are too young to care but growing up in this family, I'm fairly certain the'd have pretty specific feelings about it if they were a little older. I ended up ordering a breakfast burrito because literally nothing else on the menu looked vaguely appetizing after I hyped myself up for the menu I saw on Triple D. They charged me an extra $4 to include bacon, ham and sausage and adamantly refused to swap out green peppers for jalapenos. I agreed to pay extra for the jalapenos but there was not a single jalapeno in the entire burrito once it arrived. I opted to not bother mentioning it to our server since she'd been standoffish about every single thing we'd asked her about to that point so I just figured I'd let her know in this review that she pretty much bought with their weak hospitality. There was also a random bone shard in the burrito. How cheap does the sausage you use in your restaurant have to be to have bone shards in it?!!. If you look at the pic of it I posted, it looks like something purchased in the frozen section at Winco with some rubbery cheese melted on it in the microwave. One of the worst breakfast burritos I've ever eaten. I also paid nearly $6 for some appetizer pot stickers that were very overcooked and clearly straight out of a bag of frozen potstickers purchased from a food supplier. For contrast, we went to our favorite UT pho spot in Orem for dinner where they give you a dozen or more potstickers for less than $6 and if they're not making them themselves, they at least know how long to fry them so the won't chip a tooth. I realize that potstickers and breakfast burritos are a weird combo but the menu didn't give me much to work with. After many years of cooking for my family, I've developed a style I call "hybrid cooking" where I combine 100% homemade components with some pre-made items to create a meal that tastes completely homemade in much less time. If I owned a restaurant, I would try to do as much fully homemade as possible because that's your whole deal. Otherwise you're just low-grade fast food. The majority of bad restaurants I try overestimate their quality and abilities and it works for them because many people have simple palates and aren't as put off as I am. That's how the Jack in the Box's of the world exist

This is a really cute little place that we happened upon on our way to Arctic Circle and decided to…read morestop here instead frankly. We were just getting off the highway to grab a bite to eat we didn't want Arby's so we ran across this. I happened to love Ma and Pa type diners and that's exactly what this is. It actually helped that there were so many semis park in front that's normally a good sign. The menu is actually pretty vast you can have breakfast all day are you going to have lunch and dinner. They have sandwiches Burgers salads fish and other home style cooked dinners. I read on the menu several times that he's slow cook their turkey and make their chicken fresh I like the idea. It was clean and well cared for. The restrooms were clean and well stocked. Even just the black coffee at the table was pretty good. I got the turkey bacon ranch wrap sub chicken. It was actually delicious and just what I wanted. The partner got a taco salad and it was presented in the classic way with a hard shell in a bed of refried beans. Everything i read talked about the scones. Let me clarify it's called a some here but it's really fry bread... which is delicious but not a wine. We got one to go. They come with honey butter and powdered sugar. Little tiny cute diner water glasses but do you need more? I would come here again this is the type of place I want to try a few different things from not just a one and done place.

Great food and great service! Located in a country setting, the prices are great and it's always…read morepacked ,I would definitely recommend.

I love me a small town coffee shop! Something about the camaraderie of the customers and the staff,…read morethe local art and the energy in these places just feeds my soul. Buzzbru did just that for me. There's a nice menu of both food and drink options-the oatmeal was amazing and made my sweet tooth dance with delight. I fell in love with the Grogg coffee and found it to be a perfect pairing with the sweet oatmeal. Sadly, I learned that Ibis Coffee, where they get the coffee, is discontinuing it soon. But a wonderful staff member pointed me to an alternative that I could buy and take home to try, which I did. I'm sure it will be wonderful! There's a nice seating area in the back with a small couch and a few books to enjoy while you're there. Be sure to abide by the "no PDA" rule which is handwritten on a piece of paper taped to the ceiling. I thought that was funny and wondered what kind of shenanigans this cafe has seen to have to enact such a rule. No matter. I'm just here for the coffee and conversation.

Prices aren't on the menu so you don't know how much it costs until it's ready to be paid for. 7.25…read morefor a 16 oz mocha is a bit absurd. I know prices of coffee are hard for everyone right now and that coffee shops are already on razor thin margins, but at least put the prices up on the chalk board so people know what they're paying before the payment screen comes up. I get that I could just choose not to buy a coffee, but some mornings it's nice to get out of the house and support local businesses. Please just put the prices on the board, let people know what they're getting into.

When I'm craving Mexican food, Betos is never a bad choice. I can always find something on the…read moremenu to satisfy my cravings. Service is fast whether using the drive thru or going inside to order. Inside the restaurant it's always clean.

Betos carnitas burritos are awesome! Have enjoyed them for years when passing through Utah…read more This place is clean and friendly.

BEST ROAD TRIP STOP!…read more As far as McDonald's go, this place is awesome. There's tons of seating, and not just tables for 4, and the play place is huge! My kids got all their wiggles out from our long drive here and it was totally worth the stop. The food is what you expect from McDonald's but it came out quickly which is a win in my book. There were workers actually working, sweeping, cleaning the tables off, etc. so overall, definitely worth a stop if you're needing some fast food.

Filthy bathrooms. Filthy door handles and glass. Employee is nice and trying hard. But the…read morerestaurant is so dirty it just turns you off.

Randomly stopped for some gas during a road trip and needed to find a place to eat. Wow! What a…read morerandom great find. We had to drive a little ways from the freeway to get here, but it was worth it. The house made spicy salsa was so flavorful we bought a container to go. I messed up and ordered some dish that was described as less carbs or something. Don't do that. Order the full fat, carby, traditional Mexican dishes and you will not be disappointed. Particularly good mole sauce! And we've had some good ones in CA. Kudos to the chef here. Really flavorful. I'd say the best I've ever tasted. I would take a detour here if passing through Utah again. Parking: Street parking. Plenty of spots along the street when we were there (enough to easily park our Sprinter 170 extended).

My husband saw this location on Yelp with good reviews, so he wanted to give it a try. It is…read morelocated on Main Street in an older strip mall. It looks like a small place from the store front, but upon entering, it is quite deep from the front to the back of the seating area. They had one TV on the wall midway into the seating that was playing classic music videos which was fun. We chose our seat close to the TV so we could watch and guess who was coming up next. We were greeted quickly and brought menus, chips and salsa, and 2 water glasses and a pitcher of water. Our friendly waitress came to the table and took our food and drink order. The menu was pretty simple and gave options for senior over 55 years old as well. We chose our orders from the combination options. I ordered a Chili Relleno with a Chicken Burrito that came with rice and beans. My husband ordered the Chili Verde Burrito with a Chicken Enchilada, rice and beans. The portions were not too large or too small for my appetite, but some may think they were on the small side. My Relleno was on the small side, and I wished it had more cheese filling. The chicken burrito was the winner on my plate, and came with a flour tortilla filled with moist shredded chicken breast meat, and smothered in enchilada sauce. I'm not a huge enchilada sauce fan, but this worked well with the burrito. My husband said the Chili Verde was the winner on his plate and was very flavorful. His chicken enchilada was basically the same as my chicken burrito but had corn tortillas instead of flour and the same shredded chicken breast meat. We will likely return again when we are in the area.

We were in the area for the county fair and looking for a good restaurant. The Grille was nearby…read moreand looked popular so we went inside. Come to find out, we were only the second table in the place. We were told to seat ourselves so we chose a booth near the windows to the patio. Unfortunately, there was another table nearby with some staff members that were talking loudly that was a bit off-putting. The staff who helped us were friendly and attentive. They even gave me an in-restaurant refill on my soda as well as one to take with me when we left. The menu had many items that looked good, and I had a hard time choosing what to get. It was between the shrimp tacos and the mushroom Swiss burger. I chose the 7 oz burger with tots. While we waited for our food, they brought out a sauce caddy with several different ones to try. My husband ordered the appetizer trio with the BBQ chicken wings, the BBQ ribs and the mozzarella sticks with marinara sauce. He said the chicken wings were the best of the three. The consensus on our food was there wasn't much flavor. My husband said it best, "The cook needs to pick up a salt shaker." If it wasn't for the sauces, we would not have been able to enjoy our meal. On a positive note, my tots were tasty and crispy. They didn't taste like old grease like tots can tend to do. Unfortunately, my burger tasted like an premade dense puck-like patty with an "old" flavor to it. I tried adding a few of the sauces since the mushrooms and Swiss cheese could not overcome the "old" flavor. We probably will look for some place else to eat next time we are in town.

It's a diner. Connected to a bowling alley. In rural Utah. It's pretty much what you'd expect…read more Food's ok. Maybe even good. Service is fine. They're open till 9 and just off the interstate. I had an open faced pulled pork sandwich with mashed potatoes and pork gravy. My partner had pulled pork nachos. Both were good, plentiful, and reasonably priced. Cheaper than fast food these days but with table service rather than eating in the car. If you're in the area you could certainly do worse. Worth a stop, probably.

I don't get a chance to comment on the food. Waiting in line at the counter the cashier is…read moreundertrained. She didn't know how to accept cash and after being ignored for several minutes while standing at the counter I walked over to McDonald's. I could see tie kitchen working furiously and taking orders for drive through while the cashier wandered around looking at the screen and trying to figure out how to help. Very frustrating

The service was absolutely terrible and we were waiting 30 minutes between ordering and waiting…read more Please stop prioritizing drive thrus at the back of house. Also, workers need to be more locked in. Why are people standing around looking for a job. They should know what to do as they applied here. It looked like a bunch of people who didn't know what to do; like the blind leading the blind. Also they forgot my mom's baked potato and didn't apologize for bad service. The food did not make up for it either. My frosty melted before I got to eat my crispy chicken sandwich. Don't recommend. Go to Brigham location instead.

Employees are very nice, food is even better! I am a pollo-pescatarian and I wasn't expecting much…read moreout of a burger joint. I was surprised by having one of the best quesadillas I've ever had and the best curly fries I've ever had. Excellent choice when visiting the hot springs.

Great food and great service , stopped for lunch for first time wasn't disappointed . Will…read moredefinitely recommend

i had a very good experience here at this jack in the box. the workers were very friendly, the…read morerestaurant was clean, and food were nice and fresh!!!! highly recommend the hi-c from the fountain, it is quite good.

The girl that took her order at the window nose rings piercings. Yuck. If I had gone to the lobby…read moreI would have just walked out. Won't go back.