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I love !!! First time trying this kind of food and it was so delish ! Came here for superbowl and everyone was having a good time listening to bad bunny representing the culture and it was so amazing to see. I would definitely come back!! The prices were so fair also ! I loved the decor and the ambiance.
The food was good as always! I finally got the empadillas! It was SO good! You can taste the seasonings and the coconut in the chicken! The counter and service was quick! The art of the wall is timely and historic! I love the fact that they didn't over clutter the decor! The rice was a little on the dry side for my personal taste, but the yucca was on point! This is definitely our go to Puerto Rican spot near the house!
This Puerto Rican restaurant is NEXT LEVEL! I've been rocking with them since they were in Oakland off Fruitvale, and I'm so happy they're now at the Marketplace in Castro Valley (second floor go find them!). The hospitality? 10/10. Customer service is always on point, the staff is welcoming, and the whole vibe feels like family the second you walk in. Now let's talk about the FOOD. Flavor packed in every single bite! I ordered the arroz con gandules, pastel, sweet plantains, and the tostones. FIRE. Whew! Everything was seasoned perfectly and cooked with real love. And don't even get me started on the sauces... GAME. CHANGER. They take the whole meal completely over the top.
First time trying Puerto Rican cuisine. La Perla is located on the second floor of the Castro Valley Marketplace. We decided to come here because parents were visiting from out of town and Dad wanted to try this place out. The decor is very cute. Streamers of Puerto Rican flags strewn across, bongo drums, and colorful tables and chairs. Also the energetic trumpet sounds of Latin jazz filled the air. You place your order at the register and choose your seating where you like. They offer water , pitcher for self serve. Husband ordered the pork chop. I ordered the chicken combo plate. My chicken was very tender and juicy. My husband's pork chop was also thick and tender and juicy . I also loved the vinegared onions on top of my salad. The olives in the rice was new to me but was also very yummy. And of course the fried plantains were hot and sweet and delicious. We really enjoyed trying a new cuisine, something new and different for us. I have no comparison for Puerto Rican foods and other restaurants, but from a first timers experience I would rate 5/5. Would love to come back again. The food was good, hot and tasty and it's a cute little corner shop with fun festive decor.
Order: 1 Chicharrones de Pollo (Fried Chicken Cracklings) with Arroz con Habichuelas Price: $17.00 1 Pollo Encebollado (Baked Chicken with Sautéed Onions) with Arroz con Habichuelas Price: $17.00 Total: $47 The restaurant is located inside the Castro Valley Marketplace on the second floor. There are both stairs and elevators available. Parking is plentiful in the lot and free. The food was great--truly a delicious meal. The chicken was very tender and juicy, and I loved the tostones; they were super crispy. My husband really enjoyed his fried chicken cracklings and said the meal was a 10/10. We enjoyed every bite. Service was good. The young lady at the counter was friendly and polite and answered all of our questions since it was our first time visiting on 01/25. You order and pay at the counter, then take a seat. I'm personally not a big fan of ordering and paying at the counter because it can feel a bit rushed. Water and utensils are self-serve. I loved the ambiance of this place. They incorporated their culture throughout the entire restaurant--very colorful, vibrant, and visually appealing. The aesthetics were beautiful. Overall, I will definitely be coming back to try other dishes. I highly recommend this place.
Solid Puerto Rican spot tucked in the top floor of the CV marketplace! You can hear the music when you walk in, and it was a bit busy on a Sunday afternoon. You order first at the counter and then seat yourself, with self serve water available. The food arrived in decent time, and we were given two sauce bottles as well. The pork chop mofongo was my favorite out of everything we ordered! The pork chop was tender and juicy, paired well with flavorful mofongo and surrounded by a delicious sauce. The empanadas were also good and filled with meat, albeit the beef one was a bit dry - the chicken was less dry. The baked chicken plate was great as well! Juicy chicken, well seasoned rice, and solid yuca fries. The only disappointment were the fried chicken cracklings - they were overcooked, hence dry. Overall, had a pleasant time here and enjoyed the food!
La Perla is on the second floor of the Castro Valley Marketplace. There is an elevator so it is accessible. You ordered at the counter and the food is delivered to you. We dined there on a Sunday for lunch, and almost all the tables were occupied when we arrived, a good sign. The menu is only one page and a bit limited. I was a little disappointed that the Pernil(roasted pork shoulder) they are known for is available only on Saturdays, but we tried the chuletas pork chop, the fried chicken, the baked chicken, and grilled shrimp. For each order, you can request up to two sides, such as plantains or seasoned rice, and a side of salad is also included. Don't come here if you are already very hungry, cause it took about 25 minutes before our food started to arrive, and the reason for deducting a star. While waiting, the owner was singing along to the Latin music he was playing over the sound system. He actually sang pretty good, and with the Puerto Rican decor around the place, it is not a stretch to imagine you are in Puerto Rico. Onto the food, the pork chop was one of the best I ever had. It was chunky and thick with meat, and the way the seasoned the meat made it tasted so good. I am salivating just thinking about it. The fried chicken was also pretty good, but my wife thought the baked chicken was a bit bland. My mother enjoyed her grilled shrimp. The portions of the order were pretty good, so we didn't have room for dessert. As we were finishing up our meals, the owner came by and asked us how's everything, and we gave him a thumbs up. We plan to make a trip back on a Saturday for the Pernil.
La Perla's new location inside the CV marketplace is a big upgrade from their former location in the Diamond District of Oakland. Plenty of seating, TVs, and access to the rest of the marketplace make it a place worth driving over for. You can't go wrong with anything on the menu, but my personal favorite is anything with the chicharrones de pollo. Their in house hot sauce is excellent too. Their ordering and food pickup process could be a little smoother, as everything is ordered at the counter, and it's confusing as to whether or not you are supposed to pick up your food from the counter, or it will be delivered to your table. And for the price you pay, it would be nice to see some real plates utilized rather than paper boats. This will not however deter me from returning for more delicious mofongo, chicharrones, camarones, and empanadas.
Came here for the first time a couple weeks ago on a Tuesday for lunch. My order: combo plate with chicharrones de pollo, with the sweet plantains (you can choose between the savory and sweet one, or yuca fries), and I got the seasoned rice. My husband got the mofongo. Dishes are around $17 to $25 if you get the average priced ones. Pros: - I feel like it's really rare to have puerto rican food in the East Bay area, so this is a really nice addition to the indoor market here in CV! - Really warm and bright atmosphere, open seating, very colorful - The worker was really nice, and explained the items on the menu in a patient way since I hadn't had Puerto Rican food before - Pretty large portions, we definitely had leftovers, especially if you get the combo plate - Really good bottled sauces that you can use with your meal! there's like a spicy one and a mango one and it's really good on the chicharrons, plantains, and rice. Cons: - Everything to me felt very ... dry? I felt like I had to put sauce on everything so that it didn't feel so dry in my mouth when I was chewing it. It could also be my own ignorance since I haven't really tried Puerto Rican food much before - Not great for parties bigger than like 4 if it's a busy time like during dinner, since most of the tables are smaller - Parking can be tricky if it's a busy meal time, since the village is always super crowded. Overall, not a bad try! Wouldn't mind coming here again
The setting is perfect and clean. Nice music playing. Friendly service. The mango sauce in the squirt bottle is perfect to use as salad dressing. The pork chop dish was very good and it comes with a flag as garnish. The baked chicken with onions was juicy and the plantains were excellent. Rice is a nice change from the usual although a coconut rice option would be a great addition to the flavors provided here. As some noted, the credit card charge back is weak. That should be stated as you order as nobody likes surprise charges. Maybe just increase the prices a couple points and don't cause people anxiety. Bottom line though - the food and setting are very well done.
This is a walk up, order, find a seat and pick up your order when it's called out kind of restaurant. It's located upstairs in a grocery / food hall, but separate from the other businesses so it isn't confusing to find. I ordered the creole shrimp. I can't really remember the name, but it was very flavorful and if garlic was used like I think it was, it definitely made an impact in the dish. Side note - you know when you're younger and there are just certain things that your taste buds don't like? Mine was pickled onions from only God knows where, until last Sunday. They weren't half as bad as I remember. In fact, they weren't bad at all, so kudos to growth. Anyway, the one thing I have to pick at is mofongo not being offered as a side. It's only offered as an entree, but I would have loved a side of it. This is a simple restaurant in terms of seating and just ordering your food. We were checked on about our food and that was it - I was able to eat and enjoy in peace.
This place is legit. We ordered the fried chicken and baked chicken combos, a veggie empanada, two juices of boxes, and coconut. This is not going to part of the normal rotation. The food was delicious. Three plates and the additional item I mentioned was roughly 80 bucks. I guess this is the norm in costs these days. Process- you order at the counter and sit down. They yell your name and you pick up the food. When you are done, there is a trash can just outside for you to toss your food and drop the plastic trays. Easy. FYI. All the tables were filled by 7pm on a Friday night. They have big tables so it's nice for kids. I consider this a family friendly atmosphere.
Repeat customers of the former Fruitvale District location and had to check out the new spot in Castro Valley. Different staff (at least on the day we visited), but nice and friendly. We noticed the portions are smaller, mojo used to be complimentary and we paid $2.50 for less than 2oz. The beans are usually delicious but primarily gravy and less beans. I specifically asked for more beans and less gravy and received more gravy and less beans, which were completely bland. I was so sad, the beans were one of my LaPerla favorites. We also ordered an empanada and didn't receive it but also wasn't charged so we didn't attempt to reorder.
10 months ago
I was fortunate enough to visit this venue when they were a small pop up behind a convenient market in Oakland. Fast forward and two moves later, they are now in Castro Valley. This post is about more than food. Chef Cheo is a passionate family man and absolutely loves sharing his beautiful culture with everyone. You see this right away when you step in. Beautiful vibrant colors, cultural art deco, etc. The photos and memorabilia are like visiting a mini cultural museum. Definitely enjoy some cultural food and spend a little extra time talking to Cheo who loves people. They have also made small donations to help for disasters in PR. Gracias Cheo para tu, la familia y tu negocio. read more
1 year ago
We wanted to try Puerto Rican food so we decided to try this place. There was almost always a line here while we dined here. We ordered the Fried pork chop, Sauteed shrimp, fried chicken cracklings. The pork chop was a bit dry and tough. Shrimp was decent. The fried chicken cracklings were ok. I prefer pork cracklings over chicken. The food didn't wow us much though for the price. You can buy wine or beer at the downstairs basement wine bar to bring up to drink. read more
5 months ago
So good, service was great. Portions were big! The owner of the restaurant was very attentive. And the rice was out out of this world. read more
I want to start off my review by saying first off that this is NOT A GOOD PLACE TO BRING A GROUP. We came with a group friends and there were 10 of us. It wasn't busy in there so we were a bit shocked when we stepped up to order. The girl at the front immediately asked how many we had in our group and informed us that groups over 8 people would have an automatic 18% surcharge added to their bill. (Now that I think about it, she may have said parties of 6 or more but I can't remember exactly). We were also informed by her that this charge would apply whether or not we ordered as a single large group or if we ordered separately (there were 3 families/units in our group). This immediately put a bad taste in our mouth and 7 of the 10 people immediately left to eat at other places in the market. I can understand this kind of surcharge for a large group in a full service restaurant but for a spot where you walk up to the counter to order and then walk back up to the counter to pick up your food when your name is called? Other than preparing our food, what kind of service am I getting for this 18%? There is no posting of this 18% for groups over 8. Again, this is just my opinion on things but it is definitely not a common practice for a place like this and it just rubbed me the wrong way. That being said, I love Puerto Rican food so I was excited to see that La Perla was moving in to the second floor of the Castro Valley Marketplace. They've got a cozy spot there with a decent amount of seating inside the restaurant and there are also other spots in the marketplace you can take your food to as well. I ordered the pollo encebollado (baked chicken) with sides of arroz con habichuelas and tostones and also got an order of the camarones a la criolla (shrimp) with sides of arroz con gandules and tostones to go. The food was good. The chicken was tender and seasoned well and the onions were soft and sweet. The shrimp was tasty and the tostones were good. Overall, a good addition to the Castro Valley food scene- nice to have a something different in CV. I don't mean to be overly critical with my review, as I truly want to see this place succeed and thrive. But if I come back here, I'm definitely not coming back with a group and I'd advise you to be prepared to pay that 18% extra if you plan to come with a large group. read more
2 months ago
La Perla used to be in Oakland, but I think they're doing well in Castro Valley! The food is prepared well and good proportions. The owner is also very friendly and the staff is efficient in their service. I loved the decorations and the whole colorful vibe of Puerto Rico. read more
6 months ago
Such a great new spot in Castro Valley! I appreciate the liveliness of the space, the kind customer service, and most of all the delicious food! You can find this establishment on the 2nd floor of the Castro Valley marketplace and everything we have tried on the menu has been great so far. My only recommendation for the restaurant is to put more sauce out on the tables for those of us dining in. I have been a few times and there has not been a ton of sauce for us to have access to, but they are a must have to put on the food as all of the sauces have such a distinct and delicious taste. I would recommend this restaurant to anyone interested in having authentic Puerto Rican food, and wanting to change up their take out options. Definitely worth the trip! read more
7 months ago
20 days ago
2 months ago
1 year ago
The vibesss tho! so fun and welcoming! We came for lunch around 2:30 and enjoyed warm greetings and good music. I ordered the baked chicken and onions and my fiance got the creole shrimp. Both were superb! I loved the beans the flavor was outstanding! We ordered a coconut to drink and after we finished they cut it open so we could enjoy the meat for dessert! We will be back for more! read more
6 months ago
Everything was delicious and authentic. Good customer service! Definitely would recommend to family and friends! read more
2 months ago
1 year ago
Hands down -- the BEST and MOST AUTHENTIC Puerto Rican restaurant in the Bay Area! I ordered the combo plate of Camarones a la Criolla and it did not disappoint. Made fresh to order so everything was hot and flavorful Didn't get a chance to sit and enjoy my meal there but while waiting for the food, the music was definitely a vibe. It's in a great location in Castro Valley and worth the trip! Visit Chef Cheo and make sure you grab that mango habanero sauce. read more
1 year ago
Castro Valley's Gem, great Puerto Rican and awesome music. All the food was delicious, will definitely come again. Service was order at counter and pick up. The sitting area is small. Very nice place! read more
6 months ago
I absolutely love this place and can not get enough of it! I've loved this restaurant since they were in Oakland! The food is always delicious! Customer service is always welcoming and friendly, the food is 10/10 and fresh, the environment is so chill and delightful. My friends and I came in today and had the Chicharones de pollo, empanadilla de pollo, the tasty sauces, and some other dishes. We had a wonderful times and food was excellent as always! Will be back again! read more
7 months ago
9 months ago
1 year ago
Located upstairs in the cute Castro Valley Marketplace this was such a cute and homey spot! Decorated with history of Puerto Rico and relics of the island. The owner greeted us and warmly welcomed us in! One of the workers helped us choose our dishes. Fried crispy chicken and baked chicken with white rice and beans and the other with the pigeon peas. The food was hot and fresh! I loved the tostones and maduros. The fresh salad was a nice touch too. The chef/owner even came by to check in on our meal! Will definitely be back!! So yummy! read more
9 months ago
Absolutely LOVE this place . Authentic Puerto Rican food! The service was great, the owner of the place came around and greeted customers and of course the food was delicious . read more
1 year ago
First time finally trying La Perla! A good amount of people for a Friday afternoon, but we didn't wait too long for the beef and vegetarian empanadas we ordered. Service was great and the empanadas were clearly just made. Super tasty, especially with the sauces. I can't wait to come back to try their mofongo and tostones read more
1 year ago
Lunch with a friend. First time for La Perla for us. The food felt like it was heated up verses cooked. The chicken was a bit over done - the rice was warmed and didn't taste like it was cooked to order. The Tostones were the only real delicious thing in the plate. My friend's shrimp tasted good, the sauce was great. Their chicken Chicharrones were not great. Instead of crisp chicken skin they serve small chicken pieces with the skin on, which were over cooked and reheated. They were very chewy and difficult to enjoy as chicharrones. The service was ok. Not much enthusiasm for the place. The ambiance was as expected, bare bones decor, rough ceilings - it felt like a visit to a garage party. read more
I saw on social media that a Puerto Rican place had opened up recently and decided to try it out with my family. It's located in the CV Marketplace, which has different food options all in one location. I ended up trying the pollo encebollado combo (chicken) with arroz con gandules (seasoned rice) and yucca frita (yucca fries). You order at the counter and your name is called when the order is ready. I thought the combo was pretty good. The chicken was seasoned and pretty moist (a small portion was dry). The rice, while not exactly my taste (not a fan of olives), was cooked well. My favorite part was honestly the yucca fries. I love crunchy fried goodness, especially when done right! They also provide 2 sauces, though I'm not sure exactly what they are (a hot, mango sauce and a creamier sauce). Both were tasty though. Staff was super nice and took the time to explain to me what the dishes were and differences of rice and sides, since I had never eaten Puerto Rican food before. I really appreciated their patience! You seat yourself after ordering and they have music playing as well. I did see their menu had a roasted pork combo, which sounded delicious, but only on the weekends. I would say the meal can be a bit pricey. Maybe a bit more chicken for the price would be better? Overall though, I had a great experience and the place is very lively and welcoming! read more
First time trying Puerto Rican food and I believe this is a great addition to CV. Already there was a line to order - since they aren't open fully it's walking up to the counter, ordering your food, and then waiting around the side bar tables on the second floor of the marketplace. You can choose to eat there but for now, I recommend ordering to go and sitting elsewhere. We ordered Mofongo Pernil, Arroz con gandules, habichuelas guisadas and empanadilla veggie. There were 2 sauces: an aoli and then a spicy pineapple/mango which were both fantastic to add to the empanadilla however I also added it to the arroz and the Mofongo because it was that good! The surprising appetizer was the habichuelas - very flavorful and went so perfect with the arroz. read more
7 months ago
Una de mis mejores experiencias culinarias de la comida Puerto Riqueña sin duda fue este maravilloso restaurante, su dueño tiene un carisma encantador, el ambiente es bastante limpio, la comida es deliciosa por no decir que es demasiado deliciosa, la atención fue excepcional y tiene un servicio bastante rápido. read more
11 months ago
4 months ago
Man this food taste so dang good! Feel like I am in Puerto Rico! I just know the chef cooked this food with love! Jeez I will be coming back everytime I want a home cooked meal that taste like my abuela made it! Seasoned to perfection! Chicken crispy on the outside and juicy on the inside. Monfongo pairing perfectly with the chicken. read more
La Perla is located on the second floor of the Castro Valley Marketplace and proudly offers Puerto Rican food in a casual, decorated setting. The combination plates came with a choice of protein, rice/beans, and fried root vegetable. The Pollo Encebollado was tender baked chicken with onions; the Carne Frita were tough pieces of fried beef; and the Camarones a la Criolla (my favorite) were juicy prawns in a tangy and spicy creole sauce. The sides included Arroz con Gondules (rice mixed with pigeon peas and pork), Arroz con Habichuelas (white rice served with a pink bean stew), Maduros (fried sweet plantains), and Tostones (fried green plantain slices). Perhaps the most uniquely Puerto Rican dish was the Mofongo, made of flavored mashed plantains, served with a choice of protein and sauce. Finally, we had the special Pernil Sandwich, a pressed and toasted sandwich with a filling of shredded pork and a creamy dressing. Overall, the food here was all flavorful and delicious and went nicely with the sweet and spicy mango sauce that came on the side. That said, the service was slow (but friendly), and the prices were rather high for the portion sizes. read more
6 months ago
9 months ago
Food is very tasty.. the two additional sauces they provide are incredible!! I wish they could sell them!! Service was impeccable, although bistro style; and place is clean and inviting. Downstairs are art vendors and grocery. read more
9 months ago
Our second time here and we love the food here came back for the Chicharrón de pollo combo y empanadas de beef. read more
2 months ago
11 months ago
Loved the pork chop more than the pollo encebollado! Their tostones were crispy and delish. Try to grab the bottles of sauces because those were great to add onto the dishes. The Coco Rico (coconut soda) and Kola Champagne (tasted like a cream soda) were cool to try as well! You may need to wait for a table, but it's worth it. Price is a little more than hoped (cost us $100 for 4 people & 2 drinks), but for the quality, it's worth try! read more
10 months ago
Additional charges: This business adds a 3% credit card surcharge--be sure to check your receipt. Pretty sure that's illegal. Called to get my $ back, no one ever answers and it's not posted anywhere in visible sight. Beware groups of 6 or more. While an 18% surcharge on groups of 6+ is fairly common, why is this place charging for larger groups when they don't provide any service. There's no host, no table service, and no one assisting beyond the order counter. Self-serve: I'm fine with self-serve places, but it would be nice for staff to let guests know where to find the essentials. You place your order at the counter and pick up your food when they call your name. You get your own silverware, napkins, water, to go containers etc... Think cafeteria style. Food: The food is just ok, not good enough to plan a return visit. The beef empanada was just eh, the chuleta (pork chop) was dry and not very flavorful, and the pollo (chicken) was just average home cooking with some onion on top. Portion sizes are on the smaller side given the pricing, especially the $25 chuleta combo. Overall: Disappointed as I was so hoping to have a good Puerto Rican place in the area. Sol Food in San Rafael is a far better choice if you're willing to make the drive! Waiting to see if the place picks up their phone or messages me about the 3% surcharge and if others will notice it on their bill... read more
2 months ago
11 months ago
Overall great tasting food and good portions. I recommend stopping by and giving this gem a try. read more
More info about La Perla
3295 Castro Valley Blvd
Ste 203
Castro Valley, CA 94546
Directions
(510) 274-5160
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Is there easy parking?
Yes! There is parking on the West side of the building witch goes to the back lot with lots of parking
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La Perla - puertorican - Updated June 2026
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