Food is absolutely the best. Steak was Easy on the pocket…read morealso. Was a five star from service to food.

Don't let this place fool you when you walk up. It does look like a dive bar, but once you walk…read morethrough the door you feel at home. You have to give it try on a Wednesday - steak night. Amazing!! The steaks are huge and come with either garlic mashed or baked potato. Steak, potato, salad and a roll for $28. The steak is so ginormous, I ended up taking half my food home for the next day. We had a nice size margarita for only $8. Service was friendly. Can't wait to go back and try the wings.

The food was great and a lot of it. The fried shrimp were amazing. The changed my thinking on…read morefried shrimp they were that good. This place set a new gold standard for them. The crawfish bread was also killer. With it being right on the marina the view is a nice added feature. Also we had great service. I would like to come back for sure! It was a cloudy when we went, but if it had been a sunny day, it would have been even better.

Although the scenery is breathtaking, the actual dining experience at Phil's Marina Cafe leaves…read moremuch to be desired. We had to wait over 30 minutes for a table and another 20 minutes just to be served food. This place seems to be really popular among the locals but I was so unimpressed with the taste and portion sizes of the meals. I ordered the fried snapper as my entree but the sides were bigger than the main dish. Thankfully, one of those sides was the mac-and-cheese--a creamy and delicious bowl of goodness topped with that extra layer of golden brown cheese. The gouda grits was a close second with its buttery and simple execution of a classic Southern staple. But the actual fish itself was dry and unseasoned, and had to be aided by the accompanying tartar sauce. Not bad but not too good either and for the price point, I could probably just fry up my own fish at home!

I absolutely love Gilligils! The food is always consistent and delicious. They have the BEST…read moremargarita. I come here about once a week. Everyone is always so polite, service is great, & the atmosphere is the best! You can access it by water too! We are so excited to come see some live music now that they have built a brand new stage. Definitely one of my top spots in Slidell!

Searched Yelp for bar and grills while in Slidell visiting my son, this gem popped up and we…read moredecided to try it out. I had the shrimp tacos. Delicious, plump shrimp with thinly shredded cabbage, pico and a spicy sauce. I was pleasantly surprised. Husband had the island fries with shredded chicken. Crinkle cut fries, pico, sour cream drizzle and the chicken. Stellar. I had two signature cocktails. The presentation was perfectly on theme. Tiki glasses with decorative fruit. The flavor was very tasty, but I felt the alcohol content was very low. Ambiance was exactly what I wanted to see! So may tiki themed details inside and outside. Food: 10/10 Drinks: 7/10 Ambiance: 10/10

A hidden gem in Slidell! If you want to try something new and good this is the place to go.read more

Excellent Shrimp Pad Thai! The taste & quality reminds me of flavors similar to restaurants in Los…read moreAngeles. I was very surprised to find such Thai cuisine in Slidell, very glad I did! The Thai Eggrolls are also delicious & obviously homemade...yum! Other menu selections are just as good. The restaurant staff is friendly, provides efficient attentive customer service. The restaurant is uniquely well decorated and provides a pleasant ambiance. Singha Thai Cafe is surely a place for a great dining experience!

Went here for lunch with friends and the vibes are similar to Blue Crab on Lakefront. We were…read moreseated immediately and our server was attentive. We started with the onion rings which were good and the remoulade sauce serves with it was delicious . For my entree I had the crabcake sandwich which was flavored well and the crab cake was not too bready which is how I like it except that due to the lack of filler fell apart quickly and I ended up finishing with fork so didn't work well as a sandwich. I would definitely get the crabcake again but on its own because it was messy as a sandwich. Someone else in my party got the Cobb salad sans blue cheese and while I didnt try it I would love to try on another visit.

The food was AWFUL. A shrimp basket was 90% fries and tiny…read morelittle bait shrimp paste. Definitely NOT Louisiana shrimp. It is a snack bar at best. What happened?!

A Standout Louisiana Brunch…read more We had a family brunch last Sunday, and Palmettos on the Bayou was exceptional. The Sunday Brunch Buffet offered an impressive variety, and everything we tried was delicious, especially the tender ribs, flavorful brisket, and the perfectly chargrilled oysters. The view was unique and right on the bayou, which added a relaxed, scenic backdrop to the meal. With live jazz and a vibrant, welcoming atmosphere, the whole experience felt distinctly Louisiana in the best way. Friendly service, great food, and a beautiful setting made this a brunch we'll gladly return to.

This review is for my experience with Natalie and for the exquisite food items we ordered. The…read morechargrilled oysters are better than either of the other major restaurants that serve them. For reference I've had acme, Dragos, superior seafood, New Orleans food and spirits. The fried green tomatoes were perfectly fried with boiled shrimp and a cucumber salad and remolaude on top. WOW! The shrimp were a party in my mouth. The bread pudding was also arguably the best in the area. Slightly firm, but incredibly moist, topped with cream and apple slices. Also, Natalie went above and beyond to make sure we enjoyed our meal. We'll go back often and ask for her. I do also appreciate restaurants were it seems there are working together to and sure customers have what they need The only downside was the bar tender didn't offer smiles. She had a very firm and unwelcoming look that didn't seem to go with the rest of the culture.

Hard to run it back from a week ago to make sure it was as good as i thought…read moreAnd i don't know how but it's better They have a loyal customer out of me! Swamp fries are delicious flavorful and hot Service is A1 and it's a chill spot to be

Y'all know me, ima give yall the real. Place is super fucking chill. If you wanna just relax and…read morejust get out the crib, not to turn up (has great potential for that) but enjoy a good time with friends and family, this is a spot to pull up to. I gave it 4 stars cause I wish they had more food options and it's a little small inside but they combat it with a nice chill outside area. They have beer pong on the back , pool, and good music. Again it's a RELAXING place to just come and get out of the house.

My first time stopping by was this past Saturday. It was a very intimate setting which I loved. I…read morewalked in & there was nobody there. The service was great. My pasta came out piping hot. The rolls are delicious. The Shrimp Alfredo was good but not the best that I've had. I will be back to try other menu items. The only thing that I was sad about is that you can't order bread to- go.

This was an okay eatery in Slidell. Dim lighting, good ambiance, no complaints about the…read moreatmosphere. It's decent, just nothing to write home about. We tried a Seafood combo #1, which was... surprising. It was a white wine sauce with clams, mussels, and shrimp over angel hair pasta. The surprising part was that it used what was really more of a broth than a sauce. The dish was more like a noodle soup, which was unexpected. The flavor was good though! I wouldn't order it again since I don't usually order pasta expecting a soup, but it wasn't bad! We also got the linguini carbonera. It used ham though; usually, I'd prefer pancetta, but thought I could give it a try anyway. This dish wasn't bad, but it was also a bit disappointing. Using ham for the dish did it the most disservice. Ham doesn't have enough fat content to add flavor to the dish. They also did not use enough aged cheese, instead, they used heavy cream to compensate for it. A lot of restaurants do this to cut down on costs, but it truly affects the quality of the dish. Without enough cheese, the flavor was not deep enough. However, the cream added plenty of richness. We tried the Supreme Pizza. It was good! The crust was perfect, and it was loaded with toppings and mozzerella cheese. A no frills standard pizza!