Bacalar is such a gem, and this art studio and restaurant is just a reflection of it. The juices &…read morefood are fresh to order, delicious, healthy and unique to say the least. I came twice during our trip and tried the Mayan omelette which had beans on the side, and pumpkin seeds on top, There was some dry toppers inside the omelette which I couldn't figure what it was but good! Also the orchard soup was made of spices, carrot, kale, and other vegetables with a side of avocado toast which was also delicious. There's a lot to look at because it's a local art studio and souvenir shop. Definitely check out the goodies on the way out!.

BEAUTIFUL EXPERIENCE!! amazing {vegan} food and chill vibes with amazing musicians. Coffee was…read more:::chef's kiss::: and the artwork was icing on the top. HIGHLY recommend!

PERMANENTLY CLOSED. It used to be a great place…read more Beautiful location, great view, Excellent food at reasonable prices. However the property was recently sold and the restaurant had to close down permanently. Let's hope they can find a new location with equal beauty so they can continue with great food and great service.

Delicious food and amazing service! We had the ceviche and salads, both ample enough to share and…read morealso in quality. As long as you eat or drink you can use their pier and chairs to enter the lagoon. It's amazing option. We also arranged to take a tour for tomorrow, 2 hours and 20 minutes for 400 pesos. Can't go wrong. I will come back here again and again!

Very chill and again fabulous service in Bacalar. Truth be told, La Pina was super close to our…read morehotel and I had a broken finger from an accident that occurred earlier. As we strolled up to the restaurant there was obviously a cook having a beak sitting on a small stool out front. I asked her what we should order. Without hesitation she replied huaraches. Now I believe the name refers to the shape being similar to the soles sandal's but the dish that arrives stacked with fresh crispy lettuce on top of a delicious mix of steak drunks and shrimp sitting on a 2mm thick handmade blue miaz tortilla. Two cream drizzles and the open fire kitchen flavours permeated the entire dish. We also ordered a felafel and a chilli rellano. Both were very good. Excellent authentic flavours packer full of loving care. Bravo and thanks.

Everything here was bad except the copal they were burning…read more We ordered a burrito, fries, guacamole, a fish filet, ceviche with tomatoes as a sub for pineapple and mango, and extra tortillas. We also ordered two drunk smoothies with two shots in each (basically blended alcoholic drinks). Out of what we ordered, here's what we got: -Filet fish, without extra tortillas, it was bad. -one blended smoothie with not alcohol to be tasted in it, and one regular mixed drink with seemingly only a shot in it -a small molcajete with decent guacamole and hard, overly greasy chips--this was the best thing on the table -the vegano burrito was okay, but flavorless And the fries that came on the side were too undercooked to want to eat -the ceviche had 8 pieces of fish that was basically just poke/sashimi because it hadn't soaked in the acid bath that is required to make ceviche, and it also had 10 pieces of shrimp, which was just basically Raw shrimp. The majority of what was on the plate was long, raw red onions and a third of a tomatoes that was sliced and laying on top. -I didn't order anything else because I didn't trust them to make anything good after everything we ordered was bad and they forgot our order of fries. The staff was also rude, and would walk away while we were still talking, and made no eye contact with us when we ordered or exchanged words. Our Spanish wasn't great, so perhaps they were just jaded about tourists

this is what you think of when you think of a quick cheap and yummy taco joint. the service was…read morequick and the food was yummy. fun and lively, fast casual atmosphere. the chips and guac were standouts for me. the chips were thick and the guac was fresh and plentiful, with there being more guac than chips to dip in! the margarita was as also the perfect combo of delicious and strong. would recommend if you are walking around town!

The food was authentic and delicious!!!! The place is rustic with a gravel floor and picnic style…read moretables but the food is worth it. If you want REAL Mexican food while you are in Bacalar, then I highly recommend this place. The service was excellent as well.

Great food with a view! Saw this place as one of the most recommended places to eat at and I see…read morewhy. Plenty of food options that everyone will find something to eat. Dining outdoors next to the lagoon just adds to the wood house setting. I ordered the infladitas de cochinita pibil as well as a dairy free flatbread (simpatica which was pepperoni, onions and sauce). The cochinita pibil was so good! The crunch from the deep fried infladita (tortilla) added a nice touch. The flatbed was really good considering there was no cheese. The server was very attentive and helpful with all my questions.

The view and ambience is beautiful and 5 star. The food on the other hand is a 2 star. The fish…read morewas so over cooked it tasted like overcooked chicken. The fish skin was so tough it was the texture of rubber. The cochinita pibil had good flavor but was but it was basically a tostada with a very thin layer of pork on top. Any pork taco off the street was just as good with a lot better portion of pork. Go for the view but don't expect much from the overpriced food.

We found this restaurant for breakfast on the square. They had a very nice outdoor eating area. We…read morestarted with two Americano coffees with milk and orange juice. My wife decided on red chilaquiles with steak and added an egg. I got the American breakfast which was two fried eggs, potatoes, bacon, and sausage. It came with a fruit plate we both enjoyed our breakfast. Food was hot and eggs cooked perfectly. The service was very good and our waitress very friendly.

At 7:00 they had already run out of my top 2 choices. I ordered the signal pizza. It arrived in no…read moretime, but my husband dish arrived 30 min later. Rude. So he helped me eat my mediocre pizza and I helped him eat his tasty but tough grilled octopus. The waiter spilled our bottle of wine all over the table. He gave the tasting glass to my husband. He nodded his approval. Then gave that glass to me after he filled it. Weird. Nothing was horrible, but nothing was good. We went there for a drink a few days ago. We waited for 20 minutes with no attention, so we left. It's busy, but not THAT busy.

The service was excellent, the food was inventive, very tasteful and beautifully presented. Well…read moredone to the chef and staff!! A must try when you're visiting this beautiful place!

Great place for food and/or cocktails! I especially recommend the guacamole, the Laguna mocktail,…read moreand the Caldo Tlalpeño. The staff is so nice and will work very hard to make sure you have an enjoyable experience, so do communicate your preferences and needs to them. A few notes: there aren't vegetarian options on the menu lunch/dinner (for breakfast there are some great vegetarian items). I would recommend visiting somewhere else in Bacalar if you are vegetarian. However, the kitchen will make adjustments to items or create a vegetarian dish upon request, so if you're a vegetarian staying at the hotel for a night or two and don't want to go all the way to the centro, you can find something.

One of the best meals I have had during my stay along the Yucatan Peninsula. Located one block away…read morefrom the lagoon and walking distance from the cute downtown area of Bacalar, the open air restaurant is tastefully decorated with lots of wood features. Serving Italian food, bread with olive oil and balsamic vinegar came out first. The pizzas looked amazing but I opted for the local sea bass which came on top of a puree of cream of asparagus. The fresh fish was flaky and was topped with seasoned breadcrumbs, the asparagus puree was flavorful and a beautiful shade of green. I split a bottle of chilled Argentinean Malbec which was light like a pinot noir and surprisingly paired well with the sea bass. Our English speaking server was exceptional, attentive but not overly cloying. The entree with the bottle of wine and tip came to $67. Would totally return here!

restaurant and service by Ulysses for my wife's 50th birthday. Beautiful ambiance, food and serviceread more