This is an absolute hidden gem in the city. I am a foodie from ATL, GA and this place has hit the…read morenail directly on the head and more. The delicately complex flavor profiles of each pairing mixed with the delightful array of choices are an absolute winner to wonder your senses. The restaurant is an incredibly quaint and intimate setting with a very thought out theme. Very beautiful presentations all the way down to the antique glassware used. The devil is in the details and this restaurant has nailed it. I highly recommend for a date night with an experience.

Yasha and Quinn, the owners of this restaurant stayed at our bed and breakfast in June, 2022. It…read morewas a 3-nights stay, and these two left super early on the third day to avoid paying their bill. We have contacted them numerous times to get payment but are simply met with silence. To this day they still have not paid. Do us a favor and don't support this small business, especially one that has not respect or regard for the hard work other small businesses, like our, go thru to make a living. Boycott Le Jardin. There are better dining choices out there.

The food is fresh and delicious. Great service and the ambiance is that of a Parisian cafe. Highly…read morerecommend.

Tried The Offy in Chilliwack and honestly their burgers are so good -- definitely a 5-star…read moresituation. Super juicy, great flavour, and cooked perfectly. We also ordered from their winter menu and got the calamari. It was okay, not amazing -- kinda "aight," but still decent enough. Overall, totally worth going for the burgers alone. Would come back for those for sure! Our server from Australia was amazing as well! Gave me free mashed potatoes Super clean and vintage place! Loved the vibes!

This review is way overdue. This is my go-to spot for special occasions…read more I first discovered this place about five years ago when my husband and I were celebrating our wedding anniversary. We had such a wonderful experience that we came back to celebrate our anniversary three years in a row. Funny enough, we always seem to get seated in the same booth and have had the pleasure of the same great service each time. The COVID years were the only time we didn't go. Tip: Order the tomahawk to share--it's the best dish hands down on the menu, in my opinion. The fat is perfectly charred, and the meat just melts in your mouth. Tip #2: Get the crème brûlée for dessert--you won't regret it. Must order: Brussels sprouts appetizer, green salad, Caesar for two, and the New York steak. Skip: Ribeye steak, escargot, and the seafood tower. Before the main courses, they provide a palate cleanser, which is a really nice touch. Reservations are recommended, but I've seen people walk in after an evening at the casino and get a table with only a short wait. There's a bar nearby where you can grab a drink while you wait.

We were a party of seven. Seated with no problems. We ordered steaks, salmon, ribs and were not…read moredisappointed. Our waitress was very busy with all of us but kept up with the orders, drinks and excellent service. I was a little disappointed to find Caesar salads are no longer made at the table and coffee no longer served in French press. The little things that make this restaurant special. The desserts were the usual with a lemon fluff added. No one liked that, all lemon, no sugar added. Of course, we will return

Fast, friendly service. We each ordered crepe #2 (with Sautéed veggies, mushrooms, fontina cheese,…read moregarlic, and yogurt with fresh dill, with buckwheat batter for $1 extra). Also, we shared a small order (6) of mushroom and cabbage pierogi. Our order came in less than 10 minutes. We loved the crepes. Though they were expensive ($18.50 each, +$1), they were unique and delicious. We enjoyed the pierogi, the taste was unlike any other we've had. But at $3 each, they were not worth the price to us. We thought they'd be a bit bigger and have more filling for that price. It's basically an $18 appetizer (and a small one at that). Our total lunch came to nearly $60 before tax and tip, yet we left a bit hungry. It was worth having the experience, but for me, the cost wasn't commensurate with the amount.

Fresh and different menu selections. Have been here twice and it's been delightful both times…read more Highly recommend Magdalena's!

Delicious for sure. Lots of great flavors for sweet and savory lovers, easily enough food for…read moreleftovers but I rarely allow it to be left over for more than a few hours.

Friendly service! Really delicious crepes and good portions, wish we lived closer and could visit…read morethis place more often :)

Outstanding. We waited several weeks for a Saturday dinner reservation and made the trip all the…read moreway from Vancouver for it, and it was well worth it. The food is beautifully presented and tasty. The focus on flavour is obvious. We had three starters: scallops, crab cakes, and the beet salad. All had accompanying flavours that were layered and that didn't over power the dish's focus ingredient. For mains we had the pork chop and a beef duo of short rib and tenderloin. Both were served atop vegetables and mashed potatoes. The pork chop had a delightful quince demi-glacé that was pleasing and a marvellous complement to the pork which was perfectly seared. The beef duo was terrific. And both were perfect, absolutely perfect in preparation and taste. It's a small room but it was warm and airy. They still have dividers up which was reassuring but not obtrusive. And the service was terrific. A young man, the owner's son seated us and brought us water efficiently and professionally. And our waitress was great; she remembered our order and we were looked after so well. Highly recommended.

This place definitely serves the best food in all of Surrey and Langley. The service, quality and…read morepresentation is just great, rivelling and better than some Michelin starred restaurants. The one issue is that the wine list is terrible for the quality of the food. Wines like Burrowing Owl or Bells Glos would be far better than these so called BC premium wines. Also a better sound selection would improve the ambiance. Have already made my reservation for next month! This restaurant should move to South Surrey where it would be much better appreciated! People still come in wearing ball caps like some side alley pub or Earls or Cactus Club. This plac e is far better than that!

We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

It was amazing we could find and eat such delicious pasta in Port Moody. This hidden French and…read moreItalian pasta restaurant located on St. John's Street has street parking. We walked into the restaurant without any customers. A server seated us right away. Her service was great knowing that it was our first time to eat here and letting us know what was special and what we should try. We ordered mussels with white wine, tomatoes and herbs as appetizers and our main dishes were Penne Alfredo and Linguine Pescatora. Penne Alfredo was just a simple dish of penne with white creamy sauce and Parmesan cheese, but OMG! It was extraordinarily delicious! Chef Henry could cook this simple dish so well that I could 100% guarantee it is hard to find such a good simple dish in Greater Vancouver. Linguine Pescatora was full of seafood (shrimps, mussels, clams, scallops, and calamari) in a light spicy tomato sauce. The seafood was fresh (not frozen ones) and the texture of linguine was firm and chewy. Everything was irresistible. We would love to visit this restaurant and try other dishes in the near future. It was worth a trip to come all the way to Port Moody and eat the pasta here. (This pasta restaurant was originally located in Vancouver West.).

We decided to go to the Old Surrey Restaurant for my boyfriend's 35th birthday, having passed by…read moremany times over the years, but never having been. It was a long time coming and they did not disappoint! From the warm and inviting atmosphere, and historical heritage house setting, to attentive waitstaff, and delicious menu options, served in the highest quality and with attention to detail, we were blown away. They sat us promptly at our reservation time, pulling the table for us to sit comfortably. Free complimentary crab puffs were given along with ice water, free baguette slices, and whipped butter. We ordered our martinis, which were delicious vibrant, balanced, and themed to the city. They were delicious and the mixture was mixed perfectly. He had the White Rock and enjoyed it; I had the Green Timbers. Our charcuterie was expertly plated and gorgeous to look at, along with fresh and delicious. The cheese, cured meats, and fruits were fresh, crisp, tangy, and perfectly paired with one another for a solid appetizer. We then had our encores. The steak I had (he had the duck) was the most supple, soft, juicy, and perfectly cooked medium rare I've had in my memory. I swear. If you love steak.. you'll love it. Perfectly seasoned, supple and soft... gorgeous. Along with the pillowy, crispy potatoes and veggies? Classic! The waitstaff were friendly, efficient, attentive, and cordial, with a smile and clearly loved their job. Ours, Mike, said he'd been at the place for over 10 years.. clearly, he liked coming to work. It's great to see! We thoroughly enjoyed every moment of our experience at the Old Surrey Restaurant and will 100% be back again, as well as plan. On gifting dinner to the in laws. If a restaurant could have a perfect score, in my books, this would be almost (if not) it!

This has been on my bucket list for years and we decided for our 25th wedding anniversary so we…read moredecided we would give them a try. We did the Chateaubriand $85 each and the wine flights. The wine flights were not great. The wines tasted oxidized. The service was OK, the guys doing the table side were excellent. Our waitress I think the table beside us had her running in circles being extremely demanding over a red wine so I'm not sure if that's why our service was not great. I feel that considering it was not just any anniversary but our 25th, they did nothing to make the evening feel special which was disappointing. I'm disappointed as I was so excited to try Old Surrey Restaurant as we were hoping we could come here going forward for birthdays and anniversaries.