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    La Provence

    3.8 (465 reviews)
    Closed Closed

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    LA PROVENCE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - La Provence

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    Amazing quality pastries. I'm a croissantaholic and these are the best I've had anywhere.

    Bacon, Tomato, Avocado, Eggs Benedict
    Irma K.

    Love this place! It's one of our favorite places for breakfast! Staff is friendly and outdoor seating is perfect for beautiful Maui days. Our favorite is the Bacon, Tomato, Avocado,Eggs Beni. They have a variety of fresh pastries which goes fast so go early before they run out!

    Crab & Spinach
    Becca H.

    We loved this beautiful little place after a morning on Haleakala. We stopped in intending to have lunch but didn't realize on Sundays they only have a brunch menu. So we adjusted our expectations and still had some delightful food. I got the crab cake benedict - which they brought out wrong at first and the waitress was SO overly kind about making it right when it wasn't that big of a deal. So definitely kudos on the customer service. Everything is served with a fresh salad with a bright citrus dressing that my husband and I both really enjoyed. My benedict had tons of flavor and the amount of crab was a great portion size. We sat out on the garden patio and it was just overall a lovely experience with the island breeze blowing through. Also, they take cash check or Venmo for payment, we used Venmo and it was super quick and easy!

    Interior
    Pem M.

    No dinners for the immediate future. The chef is gone to France. Breakfasts are still great.

    Bacon, tomato, avo benedict

    Considering half the menu is Eggs Benedict, I expected a perfect one. I ordered the bacon, tomato, and avo benedict. Unfortunately the poached eggs were underdone and the potatoes that came with the dish were overcooked. The lilikoi vinaigrette that comes on the side salad was not anything special. Food was just okay, but I don't think for its price at almost $26 is worth it. Pretty views from the outdoor seating area! I think the "please wait to be seated" sign should be removed if they tell you to just sit yourself anyway. The two girls taking orders were fine. They also take cash, check, and venmo only.

    Eggs Benedict with new potatoes and fresh greens.
    DiAnn A.

    Food is well Prepared and flavorful. Service is accommodating to BYOB, with appropriate glasses. Great Patio dining with small tables for an intimate setting.

    Salmon Spinach crepe
    Gina P.

    Beautiful outdoor seating under covered lanai. Very friendly service! Delicious crepes, Benedict's, fresh baked goods & coffees. Enjoyed it all!

    Lilikoi meringue tart

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    9 months ago

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    3 months ago

    Lobster Benedict was probably the best I've ever had. Father and daughter duo were great folks!!! Will definitely visit again!!!

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    3 months ago

    My husband raved over the mango/berry scone and perfect coffee. The view from the patio dining room was stunning.

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    3 months ago

    Food service only available on weekends. Pastry was good but not warmed all the clay through. Only 5 parking spaces.

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    11 months ago

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    6 months ago

    Oh yes, I love this bakery. It is the best and they are so friendly and that French man is so cute!

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    5 months ago

    Stopped by for pastries! Excellent croissants as well as slices and almond tarts. Highly recommend!

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    1 year ago

    DO NOT GO HERE!! Opened super late, super rude to customers and not even open for breakfast except weekends

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    Page 1 of 12

    Ask the Community - La Provence

    Does anyone know if it's cash/check only for dinner service too ? And is it BYOB, can we bring our own bottle of wine?

    What at the Friday hours in July?

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    Merriman’s - Kapalua - Crème brulee special dessert

    Merriman’s - Kapalua

    4.3(2.8k reviews)
    26.9 mi
    $$$$

    My husband and teenage son and I just stayed in Napili for 10 nights. We have returned to Napili…read morefour times over the last seven years. because we typically cook our own food, go to the sea house, or miso phat, we overlooked Merriman's mostly due to the fact our son was so young. However, as he is now a mid aged teenager and with a developed pallet, we decided to take him. We are from San Francisco so he has grown up going to many fancy restaurants however, in Maui, we tend to be pretty casual and chill. I got on my OpenTable and plugged in our interest because nothing was available the entire 10 days we were there. A few days and I got a ping that a 4 o'clock three top in the bar was available. I snagged it and I'm so happy I did so! Turns out we were right within their happy hour offering so we gladly took advantage and ordered everything off the menu in addition to other items later. The shrimp was incredible the hummus, unique and delicious the pork quesadilla on the rich side, but a nice accompaniment to our appetizer stage of the experience, we got the truffle fries, and as with any truffle fries I've ever had. They were equally delicious. In addition to our main courses, everything was super tasty fresh and well presented. The view and overall environment of the inside bar was incredible. Our accommodations are oceanfront so to still get a wow factor from a restaurant setting other than the sea house notable. The highlight of our experience was our amazing waiter named Dylan, a young man with a polished and professional and friendly approach. He was very attentive and spent time with us, enjoying our stories of life and sharing his own. These were all obviously cliff note versions as he was busy with other tables, but he was really engaging and offered incredible advice on what to order. We have had lots of fine, dining experience, including Michelin star restaurants, and this guy could easily work at any of them however, he did say how happy he was at Merriman's and that says a lot I could tell the staff was all having a good time and enjoying their working experience which then of course the vibe rolls into the guests and their dining experience. I hope the manager reads this and appreciates such a kind young wonderful man working at their establishment and representing to the T. If you're lucky enough to score reservations, definitely go! Oh! And don't forget the vanilla ice cream there is something crazy special. It might be gelato actually whatever it was made all of our heads spin absolutely crazy good. And if you are staying in Napili, it's an easy walk for us. It was like three minutes.

    I understand when you have water issues but when people have reservations. Offer a suitable place…read moreto replace it that the same owners own and offer some sort of discount or meal on the house to accommodate. People drive over 50 min away and spend an entire day in the area of the restaurant to get a notice 6 hours before to change up an entire days plan when already in area. I SHOULD HAVE NEVER CANCELLED MY MAMAS FISH HOUSE RESERVATIONS

    Photos
    Merriman’s - Kapalua - Inside

    Inside

    Merriman’s - Kapalua - CHOW FUN NOODLES WITH PORK & SHRIMP

    CHOW FUN NOODLES WITH PORK & SHRIMP

    Merriman’s - Kapalua - View from our table inside by the window

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    View from our table inside by the window

    Merriman's - Tomato salad no cheese please

    Merriman's

    4.4(1.4k reviews)
    66.9 mi
    $$$

    We had dinner at Merriman's in Waimea with our family of six, and it was one of the highlights of…read moreour trip to the Big Island. From the moment we arrived, the service was exceptional. Bianca and the entire staff were warm, attentive, and genuinely welcoming. They made us feel relaxed and well taken care of throughout the evening without ever being intrusive. The food was outstanding. Our table enjoyed the day boat catch, macadamia nut-crusted fish, Caesar salad, beet salad with goat cheese, cucumber salad, smoked taro hummus, and desserts including sorbet and seasonal ice cream. Every dish was fresh, beautifully prepared, and full of flavor. The combination of incredible food, gracious service, and a warm, inviting atmosphere made for a memorable family dinner. A heartfelt thank you to Bianca and the entire Merriman's team for making our evening so special. We can't wait to return on our next visit to the Big Island.

    First of all, WHAT?! How can everything we had be a 10/10? Not just the food, but the service as…read morewell. I am so happy that my husband & I got to experience this restaurant while in Hawai'i. For starters, we ordered their special lobster salad (with lobster, mango, avocado, and pickled hearts of palm) and their mushroom side dish. Both were absolutely packed with flavor, and the lobster salad especially included very new flavors for us both. The mushrooms were out of this WORLD! For entrees, we ordered the spicy lobster ravioli and their mushroom side curried macadamia nut fish (swordfish). Each bite was a little taste of fishy heaven for both dishes. We are so happy with our visit here, and cannot wait for the opportunity to come back and try more amazing, home-grown food. Thank you for this wonderful experience!

    Photos
    Merriman's - Restaurant

    Restaurant

    Merriman's - Tako escargot.  The best item of all the great dishes.

    Tako escargot. The best item of all the great dishes.

    Merriman's - Lamb and chateau duo was superb

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    Lamb and chateau duo was superb

    NICKS FISHMARKET - 12 oz Grilled Spiny Lobster Tail

    NICKS FISHMARKET

    4.0(895 reviews)
    10.2 mi
    $$$

    Nick's has it all‼ fresh oysters, escargot, seafood towers,…read morea full bar and a wonderful bartender who will find a wine that goes with everything! Sitting at the bar is really fun because we meet so many interesting people who come to Maui for fun and relaxation. We live here and Nick's is one of our most favorite places.

    We love the bar here and return every trip. The sashimi is always - as it was this time - off the…read morecharts delicious and fresh. We also ordered the B&B ahi which was also delicious and fresh and ever so slightly seared. Both are worth the trip and the money. From there we started to feel like second class citizens. Hubs ordered the lamb while I had mahi mahi tacos (I didn't have a huge appetite). I would not order the tacos again. Table next to us raved about them and although the tortilla and the fish were fresh, the 'blackened' seasoning did me in. Overkill on a nicely cooked piece of fish - hard pass. Lamb, although cooked properly, (and I thought interestingly presented but) hubs is a meat guy and felt all the additions - sauce, relish, goat cheese - was overkill. Have to also say he didn't enjoy the waiter taking his knife to hand prepare a bite the way he thought it should be eaten. We barely saw him after that which further soured the experience. He vanished after the big ticket part of the meal (the 82$ lamb) and mentioned a comped panna cotta for our anniversary after we'd ordered a paid desert. Oops we owe you that next time (but you'll take our money today) Our food runner was great! Super upbeat, always with a smile. Bar area was relatively quiet until it wasn't. We wouldn't spend $350 this way again but would sit at the bar for sashimi and bounce.

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    NICKS FISHMARKET - Perfect venue for unforgettable celebrations

    Perfect venue for unforgettable celebrations

    NICKS FISHMARKET - Kalua Pig Pot Stickers

    Kalua Pig Pot Stickers

    NICKS FISHMARKET - Maui Seafood Wailea Dining Fresh Island Catch Piccata

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    Manta - Chocolate Mille-Feuille

    Manta

    3.8(436 reviews)
    62.3 mi
    $$$$

    This is my second time at Manta in less than 2 years. I usually don't repeat restaurants during my…read moretravels but this place is so good it brought me back. The restaurant is located inside the Mauna Kea Resort and just above the beautiful Mauna Kea Beach. They have a nearby location where you can see Manta Rays at night. The service is always very good at this restaurant and the food is amazing. During my last trip I got many fish dishes in Hawaii and they didn't exactly impress me so this trip I am going for other proteins. I got the bone in New York Strip and my wife got the dried aged pork chop. Our server recommended the pork chop to be cook medium and I already knew it'll be pretty good. My ribeye was very good. It was perfectly cooked to medium rare and it comes with a side of purple sweet mashed potato. However, my wife's pork chop was the most impressive dish. It was tender, sweet, and savory. I had some of her pork chop and I wish I ordered one too. I stripped that pork chop bone clean. The dessert was pretty good but I do wish there were other options. We ordered the Soufflé and the Chocolate Mille-Feuille. The Soufflé was very good but the Chocolate Mille-Feuille was just ok. Our server did recommended us to get the Bombe Alaska but I already tried it during my last trip. After dinner we all went to the cliff to watch the Manta Rays. The kids especially enjoyed this activity. I am not sure when I'll return to the Big Island but if I do, I'll probably be visiting Manta again.

    My family and I dined at Manta to celebrate my in-laws' 50th wedding anniversary, and…read moreunfortunately, the experience fell incredibly short of the standards expected for a restaurant of this caliber and price point. We planned this evening well in advance, making reservations over a month ago and explicitly noting the milestone celebration. My husband even called ahead of time to confirm, and the staff assured us they would do something special for them. The letdown began right at arrival. The hostess was passive and asked our table, "Who is celebrating their anniversary?" Given that our party consisted of two couples under 40 and my in-laws, it felt incredibly unobservant and careless for a luxury resort host team. Later in the meal, my husband quietly asked our server if anything special was planned for the occasion, only to be told, "No, we don't do that." Beyond a casual, passing verbal acknowledgment, absolutely nothing was done. The only true highlight of the evening was the beautiful view. Our server was friendly, though a bit awkward, but the kitchen and bar execution were highly disappointing: * **The Drinks:** Highly overpriced for the size, lacking in flavor, and tasted noticeably watered down. * **The Pacing:** While thankfully, we were in no rush, it took a tremendous amount of time to receive our appetizers and salads, though the entrees did arrive quickly after. * **The Food:** Every dish was exceptionally expensive, yet the portion sizes were minuscule and entirely flavorless. The Caesar salad, in particular, had a very strange, off-putting flavor profile. * **Dessert:** We ordered the $17 cheesecake, which was absolutely tiny. For a premium dining experience on the coast at a luxury resort, you expect a balance of ambiance, culinary excellence, and attentive service. While Manta has the ambiance down, the food and hospitality were entirely lacking. We left the restaurant hungry, deeply disappointed, and feeling that our family's major milestone deserved a much higher level of care than what we received.

    Photos
    Manta - Lobby of hotel as you walk in.

    Lobby of hotel as you walk in.

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    Locaol Oxtail Pappardelle

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    Poi Pounder

    La Provence - french - Updated August 2026

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