A long time standing hole in the wall place that is in a dying shopping strip in Rohnert Park. I've…read moreonly had their two pupusa meal that comes with beans and rice. You can pick two different fillings or two of the same. If you come in, you can hear about their current filling specials which have yet to disappoint! The staff is super nice and welcoming. The ambiance is tropical, which is fun! You can sit inside, outside or take it to go. Highly recommend!

Wow, the food here is GOOD…read more As soon as I walked in, I was greeted warmly by the staff. They also checked in consistently throughout my meal and were very attentive. Ordered the pupusa taco with asada and their empanada de leche. The pupusa was flavorful, and the empanada was like a warm hug from the inside (which was still warm at the end of the meal even though I took about half an hour to finish my main). You can tell they put a lot of care into their food and their customers. Will definitely be coming back when I'm in the area.

Friendly service, and the empanadas were soooo delicious! The masa was light and fluffy, a good…read moreportion and generous filling. They cater and have pop ups from what I know, but I'm hoping they'll have a stationary spot (like a truck) in the future!

OMG!!!!!!! I just discovered this incredible Columbian empanada spot at the Cotati farmers market!…read moreI got one of each on the menu - so 6 total because there were 2 veggie options, one with cheese and one without, ate 3 of them and went back to get 2 more for breakfast!! Really reasonable price for the amount of awesome you get to eat! Also came with two sauces, a creamy cilantro and a vinegary sauce that had a little spice to it. The young guy that helped me also told me how to eat them the Columbian way by spooning the sauce on instead of dipping! Also came with a few bites of salad which was a nice fresh element. The empanada dough is made of corn so it's technically gluten free for you sensitive folk and is perfectly fried to a crisp! This might be the longest Yelp review I have written but seriously I am already wishing I would have gotten more!!! Tonight was the last Cotati market but they assured me I can find them at the Santa Rosa Farmer's Lane market on Saturdays! You can follow them on Instagram @mamazara.empanadas to find out where else you can find them or you can hire them to cater your next event!! Im telling you everyone will be glad you did!! https://www.mamazaraempanadas.com/ call, email, DM or go find them right now. -And buy twice as many as you think you need! Seriously the best thing i have eaten in awhile and last weekend I had brisket smash burgers and birria ramen! Literally trying to plan a party now so i can get empanadas catered!

"This location is in the OXBOW Market" I Grabbed 2 Fuggazetta empanadas, which have cheese and…read moreonion. It's perfection, the dough is flaky like a beautiful pie crust, it's too dang delicious. I've tried over the years at their other location in the SF Ferry Building, try all their delicious empanadas. You cannot go wrong here; these are absolutely the best empanadas I've ever had. If you see an El Porteño, I suggest you order some; you will not be disappointed. The interior is just as delicious as the crust. The service is always on point, efficient, and quick. You're in and out of there. If you like empanadas, this is your place. Cheers, my friends SYOY 07/17/26

We are fortunate to be able to visit Napa a few times a month. When visiting Napa we go downtown…read moreand also pop into the Oxbow Market. The market is very vibrant and always bustling. My go to there is El Porteño. I was surprised to learn this was a San Francisco company, then remembered I had one at The Embarcadero. They usually have them ready to serve or you can wait a little. There is plenty to see in the market. The ambience at the market is nice, ordering empanadas is a breeze, and they pair well with wine.

We almost didn't come because some of the reviews made us hesitant, but we're so glad we took the…read morechance and came anyway. Lower reviews seem like they may come from people who aren't familiar with traditional spicy Mexican or aren't used to the spice level and flavors. We ordered the sashimi and aguachile verde and it was SO fresh with an amazing flavor. Our server was working by herself, so she was super busy, but she was still very nice and attentive throughout our visit.

3.75 stars Was in…read morethe area and it was Ash Wednesday so we were looking for seafood. There were a lot of food trucks in the area, but since it was cold we were looking for something indoor. We agreed to come here even though it was a bit of a drive from where we were. At first glance we thought it was closed because the closed sign was in the front, but luckily they were open. In all honesty, the place could use a deep cleaning. The bathroom wasn't too bad, which I really appreciated, but the restaurant needs an update. Our server was great, very nice. She brought us out some chips and salsa which were good. They have a pretty good sized menu, which made it hard to choose from but we ended up both getting camarones ala diabla and an order of fried shrimp tacos. Our shrimp plates were good. I really liked the rice. The shrimp's sauce was a bit sweeter than we usually like but we both finished our plates, lol. The shrimp tacos were disappointing. I think they may have left them in the fryer for too long, so the shells were so hard and the shrimp really dehydrated. If I was in the area, I'd give them another try.

Greeted with a clean open space. The cafe is cute and has the set up of a lounge for chatting and…read morecatching up (perfect peace). I waited for my food and listened to the laughs of some girls and conversations of some educated 20 something men. The coffee was amazingly tasty! The owner (assuming) is a nice guy who made sure I knew what I was ordering... macchiatos made here are "Italian style" Food made fresh and smelled amazing!! My sandwich was delicious

I've been meaning to try this place for a long time. I finally got here…read more The food was wonderful. I wish they had some type of fruit empanada here, instead of just savory, though. I ordered the three cheese empanada. On the menu, you're warned that you shouldn't get it if you don't like blue cheese. After I ordered it, I was also warned. I was expecting it to be stronger blue cheese than it was because of the warnings. It was delicious, though, and so was the ham and cheese. They have a no laptop policy here, so expect to be social with whoever comes with you. It's not a bad thing, just different than a lot of places. I'll definitely be back.

Oh man, this place is delicious. I had some time to kill before my flight out of Santa Rosa, and…read moreasked a clerk at a nearby store if they'd been here. The manager said it was his favorite restaurant. I ordered the lunch sized Camarones al Ajillo, shrimp sauteed in garlic and olive oil. Sides I chose are: yellow rice, black beans, salad and sweet plantains. Also freshly squeezed limeade with pomegranate. WOW was everything great. All items by themselves were tasty, and a bite with everything... Yum. The decor was also nice! Fun music too. It felt like a slice of Puerto Rico in CA. There's also a crazy cool mural in the bathroom that makes you feel like you're in the jungle.

So happy my group of five chose this restaurant as I haven't been here for some time. We ordered:…read more Pollo al Horno - an award winning signature dish and a favorite of mine. The chicken is incredibly moist and well-seasoned. It is a true delight for the taste buds. Bacalaito - battered and fried Alaskan cod patties. Two friends ordered this and they both loved it. One friend ate every single bite. It is a generous portion. Canoa Vegetariano - Whole sweet plantain stuffed with beans and topped with melted cheese. Another award winning dish. Chicken sandwich - my friend's "go to" and a favorite of his. It came with plantains. Our server was nice, friendly and attentive. We sat near the back of the restaurant and it wasn't busy during lunch today (Wed). There are fans overhead so a couple of my friends got cold. The server kindly shut one of the fans off for us. Parking is metered in this area of downtown so if you arrive early, you should be able to find parking nearby.

Second time here and they are consistent with flavor and portion size. I got the Arroz con Mariscos…read moreboth times as my entree and they definitely give a lot of rice and seafood. The mixtos ceviche was tangy and wish it came with some chips but it was good when eaten with our meal. The sweet plantains are perfectly crisped. Lomo saltado steak was also perfectly cooked. The restaurant is spacious. Service was quick and attentive. We got a great deal with Groupon the second time around so check there for discounts. Parking is easy out front and they also have outdoor seating. Enjoy!

Came here to try the famous Sazon…read more It was good but wasn't a wow, had to order the Lomo Saltado, and tbh it just tasted alright, didn't taste special, the causa limena on the other hand.. felt like it was a scam, $20+ for it to be mostly potato and barely any dungeness crab... wouldn't order that again but overall decent spot, don't get what the hype was all about, price is pretty high here..

The only thing I regret about coming here is that now every single time I go to Petaluma I'm going…read moreto go out of my way to come back. Seriously, you might think pie is pie, but no, there's pie, and then there's pie from Petaluma Pie Company. Friendly employee and clean area outside the shop is well. So that's good. My only complaint is the eco-friendly fork they provide is absolutely awful. Not sure if it's a Petaluma requirement but real plastic forks would be much appreciated. Regardless, this place is a must-try!

I Spy With My Little Pie…read more This farm-to-table, locally-owned pie shop has been serving up both sweet and savory pie creations in Downtown Petaluma since 2010. They recently underwent an ownership change in 2024 from the OGs, but fortunately, instead of selling to a corporation, they sold it to an employee and his mother to help ensure the original ethos and quality remain intact. The Good: * Their pies are made with locally-sourced and organic ingredients bought from the local farmers market--as well as some fruit that they grow themselves! * Outdoor dog-friendly seating * As mentioned above, they have both sweet and savory pies. We only tried the sweet *oink oink* * Friendly service * Love that they have both full sized pies and smaller ones, so you don't have to commit to a big ol' pie. * We tried their Elvis (PB, banana, and chocolate) and their Black & Blue Crumble and they were both fabulous! I leaned a bit more to the B&B, as I absolutely adored that granola crumble on top, but the Elvis was no slouch either. The Meh: * Interior is small and very cramped. Definitely a grab-and-go type operation. The Ugly: * Parking in DT Petaluma can be a hassle, as it's street parking only, but at least it's free. Conclusion: Fantastic spot to scratch that 3.14 itch--and I'm always itchy!