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    La Ristra New Mexican Kitchen

    3.9 (390 reviews)
    Open 10:00 am - 10:00 pm
    Updated 3 weeks ago

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    LA RISTRA NEW MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Specials menu: Blackened Salmon Tacos, choice of two sides (black beans, rice)
    Christine T.

    06/12/2026 This was my first time dining at La Ristra. Came here to celebrate a friend's birthday. My friend had made a reservation for 6 people at 7pm. Our table was ready when we got there. It was packed and very loud with the music and chatter. I got a Mezcal Smokey Margarita. It was not my favorite. My friends got medium-sized margs which came in large martini glasses. They also offer margs in a fishbowl or pitcher. The birthday girl got a frozen white peach marg and really liked it. For food, I got the blackened salmon tacos from their specials menu. It came with 3 tacos and a side of beans and rice. It was pretty good and very filling. My friend enjoys getting one of the burritos here because they're huge so she could save half for another meal. I would come back here for food, and maybe a beer next time instead of a cocktail.

    Taco salad
    Sebastain S.

    Best taco salad ever! The carne asada was cooked perfectly and so delicious. The complimentary salsa trio and chip starter was also so tasty all three of salsas were good. The service was also great. I went on a hot day and was able to enjoy outside dining. the patio was shaded and had fans and misters and was not close to the street like other places.

    Delicious Mahi Mahi Tacos!
    Nilanj D.

    I'm disappointed to see the stingy reviews down below. We had a lovely lunch experience here. The server Lexi and the rest of the staff were all super nice, always on top of things, and very helpful. The mahi mahi tacos were quite nice, and their cheese crisp is about the crispiest I've seen. We quite enjoyed the side dishes too - the calabacitas and the green chile mashed potatoes were tasty with just a hint of spice. It was quiet when we came and service was super attentive. I hope people aren't dinging this fine place and staff because these hard working folks get busy at times. Coming back sometime soon!

    I was able to purchase this bottle of tequila after tasting it.
    Jay W.

    The food and drinks were great. The wait staff was attentive and very helpful in purchasing different tequilas to try. They had live music but it was not too loud or overbearing so you could still enjoy a conversation with your party while listening to great music. I would highly recommend this establishment for their authentic food and huge selection of great tequilas to pair with your meal.

    Combo one item plate with beef taco
    Kaelyn G.

    Just some solid delicious food all around! Service was lovely. Food came out quickly. Ambiance is that of a classic mexican restaurant, but with New Mexican decorations. We will definitely be returning!

    Chorizo, bean dip! DELICIOUS!
    Linda P.

    Great food, service and drinks! Preparing for their cinco de mayo celebration, cant wait!

    Kelsey R.

    La Rista is a delicious New Mexican restaurant in the middle of downtown Chandler that you should definitely add to your checklist of places to try. I had a medium flavored raspberry margarita. The portion size on the drink was huge which as great when pairing with tasty spicy food. Chips and salsa were complementary. I enjoyed the green mild salsa while my brother enjoyed the spicy red salsa. I got the chorizo queso appetizer and the elote as my main dishes. Both were delicious. We also got to watch the suns basketball game . There were plenty of tvs for sports. The queso was piping hot and flavorful. The elote was seasoned perfectly. My brother had the chili Riano, which also came with two sides. The portion sizes were generous . The service here was very prompt. There was no wait for a table. Everyone was friendly and I would definitely come back here again.

    Carne Asada
    Barb G.

    This was our second time eating here. Just the two of us and they weren't busy when we came about 6:00pm on a Saturday. We chose to eat outside and even with the mister system going, the flies were a bit annoying! Our server, Hanna, was pleasant and took our drink orders and we asked for a bit more time to read over the menu. She brought our drinks and it was probably a good five minutes before she came back, which was ok but it did seem a bit long. She also brought a basket of chips with three kinds of salsa. The smoky one was delicious albeit had a tad of spicy to it. The other two, a green and red, were high on the spice level but wife enjoyed them. I ordered the Carne Asada which comes with a mixture of sautéed onions and peppers and French fries. You also have your choice of one side dish and I asked for the rice. The meat itself was charred to perfection and was very tasty. It does have a bit of fat, which I find good but in case you are expecting a more leaner cut of asada. The French fries was an odd addition and although I did eat a few, they weren't very crispy. The onion and pepper mixture was spicy, and for some they love it and for others (me) I scraped if off the meat because it was too much for me. The rice was "ok", nothing special and maybe a tad dry. And the flour tortilla was what I call a commercial made one, definitely not a good home-made one. It was thick and folded and uncooked and I didn't eat it. The wife ordered the 3 Generation Tacos, which is an unusual name for three street tacos! One was chicken, which was shredded with no flavor, one was shredded beef, which again had not much flavor but was tender and finally the adovada pork, which was so delicious and moist and flavorful. She really wished all three were this meat. The tacos came with pico and a poblano sauce, both of which were good, she said. I'm giving three stars because the quality of the food was "OK". The real miss was no additional water refills...until we were paying our bill. Once the food was delivered, server came over to check to make sure we had everything and we didn't see her again until it came to hand us the check.

    Blue Corn Stacked Enchiladas
    Diele K.

    When I'm working, I love ordering the blue corn stacked enchiladas with the calabacitas and rice. Easy to order through Ubereats and always arrives with friendly service & warm at a decent price point. One day, I would love to dine in this location as the one in Gilbert was very comfortable with lots of fun decor to look at. I imagine this location would be the same.

    Day V.

    The food was great! And the place is so cute! It's the perfect spot for a sit down with family and friends. I enjoyed their mini chimis and their flatbread which was soooo good. I wish the server came by more frequent to get other drinks, but she was a complete rockstar taking care a group of 30. I can't wait to come back to try more.

    Blue Corn Stacked Enchiladas
    James P.

    Nice gem in historic downtown Chandler. This is authentic New Mexican food. If you're not familiar, think traditional Mexican with an emphasis on red and green chiles and their sauces. This is rich food. Atmosphere is casual. Service was glacially slow and my only reason for not giving them a 5-star review. Food and drinks are excellent.

    Stacked enchiladas topped with egg and served with green chili mashed potatoes and calabacitas
    Denise M.

    I'm from New Mexico, and there aren't too many restaurants outside of New Mexico that understand the difference between New Mexican and Mexican food--and they are actually different. This place has it right. The decor has the New Mexico touches, like lots of ristras (strings of dried red chiles) that you see hangingv every where in New Mexico. There is also the state symbol, the Zia, in lights on the ceiling. Very cool. There is a full bar, and patio seating. We sat on the patio to take advantage of the good weather while we can. It's kind of cool to see everyone walking by in their way to having fun in downtown Chandler, but the cars are also pretty dang loud as they drive by. They bring three kinds of salsa to the table, all delicious. Hubby ordered the stacked blue corn enchiladas topped with egg, the green chili mashed potatoes, and calabacitas (a zucchini and corn mixture with cheese). I ordered the sopapillas stuffed with carne adovada, pinto beans, and calabasitas. Hubby loved his, especially the green chili mashed potatoes. I liked mine, too, but not as much as the last time I was here. Next time I come back, I'll have the carne adovada short ribs, which I had last time--it was soooo good. We will continue to come back when we crave New Mexican. Great food in a great location with great service.

    Stacked enchiladas (minus 1 bite)
    Amy H.

    We waited at the hostess stand for quite a while as the hostess swept a corner of the patio. Finally, a server seated us and introduced herself as our server. We asked about the taco Tuesday special that was on a sign by the street. The only taco on special was a chicharrone taco (not even on the menu). We ordered our food and waited a very long time. Two of the tacos didn't have much flavor. One was pretty good. The green chile mashed potatoes were wonderful. Husband's stacked enchiladas were good. He gave them a 9 out of 10. I give the tacos 6 out of 10. The server brought us complimentary flan and stated it was from the manager since we waited so long. It was an okay experience but we probably won't go back.

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    1 month ago

    Food was tasteless! Ambiance was just terrible Drinks were weak. I will not return. Servers looked like they were bored to death.

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    3 months ago

    It's a great place. The food is really good and the ambience is relaxing. The open patio inside offers a natural, romantic atmosphere.

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    10 months ago

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    4 months ago

    Excellent food and service. Absolutely reminds me of NM style food. We'll hope to be back again soon.

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    9 months ago

    La ristra has great food and great service. We visit often. They also have a great patio.

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    Blue corn enchiladas are amazing! I love the atmosphere. They also have some good, small meeting spaces where you can eat and meet.

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    La Ristra New Mexican Kitchen Reviews in Other Languages

    Ask the Community - La Ristra New Mexican Kitchen

    Are you open Fri Christmas Eve?

    Yes we are open until 3 pm on Christmas Eve!

    Do they have gluten free options?

    My son is gluten and dairy free and both times we have been to this restaurant we found options for him and he loved his meal. Most Mexican food is safe for him.

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    4.4(1.5k reviews)
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    Always great experience with a fun, modern ranch vibe! We got there just after happy hour…read more(unfortunately), but our server, Torrance, made the meal memorable. He was incredibly kind and attentive, especially with my friend who is deaf, making sure we always had water, napkins, and plenty of chips. The margarita flight is always a must for me, so I had to order one for my friend since it was her first visit. I told her that even though neither of us are into spicy margaritas, I knew she'd love it and I was right! Every margarita was delicious. I also ordered the lavender lemonade, which was refreshing and just as good. Ghost Ranch never seems to miss when it comes to drinks. Potato tacos! Another must have My friend ordered the Aztec Cake and insisted I'd regret not getting it. She was absolutely right. It was bomb and Torrance offered us a side of chips .TY. I ordered the short rib. It was flavorful, tender, and filling, with lots of garlic and savory flavor. I'm not sure if short rib is just not my thing, but it didn't wow me the way the Aztec Cake did. I warmed it up later and it was delicious a second time so no complaints. Excellent service, delicious drinks, and a fun way to spend the Fourth. We'll definitely be back!

    Parking can be a bit tight in this plaza, but I usually find a spot near the nail salon on the…read moreother size of the building. Been waiting to check this place out for Happy Hour and finally got around to it with friends. Happy Hour is daily with $3 off all appetizers (not just selected as the menu says) in addition to drink specials. We ordered a few apps to share and had: - Chips with Guacamole and Salsa: solid - Queso Fundido: I was excited for this as friends have said they liked it, but the cheese harden within minutes and it wasn't as nice - Street Style Esquites: I was expecting more corn rather than mixed in another cheese dip and likewise, the cheese harden quickly. - Shrimp cocktail: it was pretty heavy on the liquid rather than thicken, but good - 3 potato tacos: okay, wasn't expected it to be fried so it was a bit greasy but loved the slaw it came with - Southwest egg roll: not bad, was a crowd's favorite and I liked the sauce it came with We didn't realize most of the apps came with tortilla chips otherwise we may have ordered differently. I got the frozen margarita and it was a bit sweet, but nice for the summer evening. Our server wasn't super attentive, but was nice whenever they came around. There's a sampler entree platter I'd like to try, but of all the appetizers we tried, the best was probably the chips with guacamole and salsa.

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    Si Señor Restaurant Of Arizona - Chile Relleno stuffed with Monterrey jack Cheese

    Si Señor Restaurant Of Arizona

    3.9(878 reviews)
    1.2 mi
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    Hubby & I had dinner here last night. We were greeted & seated right away…read more It took a little while for our server to come to the table. It wasn't her fault as she had several tables. We were 1 of 6 tables. one table was a group of 8. They do things differently than most Mexican restaurants. The server brings your chips instead of someone bringing the chips right away. Hubby got a house margarita, I got Sangria. Hubby got the tamale plate with hatch green sauce. I got a chicken chimichanga plate, no sauce. The drinks were good. The chips & dips were good. You get 4 dips with the chips. There is a bean dip, salsa, green chili dip & a white dip. The bean dip was good. Hubby loved the green chili dip. The salsa & white dip were good. Unfortunately for me both were a little too spicy. I don't do much spice at all. The food came out quickly & hot. The rice was really good. The refried beans were good, but a little runny. Hubby really liked his tamales. My chimichanga was good as well. It was stuffed with lots of chicken, but the chicKen didn't have any seasoning. Someone said the sangria was not homemade in one of the reviews. I drink sangria anywhere they have it. I have had sangria from the bottle & theirs is not out of the bottle. It was just the wait to get to go containers & the bill. It was a really long wait since she was so busy. Hubby ended up grabbing containers since they were in view. The reasons for 4 stars is the wait. They need more servers for all the tables they have. Also the lack of seasoning in all the food.

    We arrived at 4:45pm on a Saturday and were greeted and seated immediately. The restaurant was…read morepretty full and we were fortunate to get a table so quickly because we were only a party of two. Lively atmosphere with sports on several TVs visible from our table. We enjoyed the chips and sauces, four different kinds, all unique and delicious, accompanied by our house margaritas. The margaritas are only $5 2pm to 6pm daily. We ordered the two burrito dinners. My companion had the carne asada with red sauce, pinto beans and no cheese. I had the carne asada with hot hatch green chile sauce, refried beans and rice. Everything was flavorful, delicious and a bit spicy. Highly recommended!

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    New Mexican Grill

    New Mexican Grill

    4.0(701 reviews)
    4.0 mi
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    I eat here at least twice a month for the last several years. I can honestly say that their green…read morechili stew with frybread is one of the best things that I have ever eaten. It is spicy like it should be, and the frybread is cooked to order.

    We used to love going to this restaurant. I know the previous owner passed away. We sure do miss…read morehim. The restaurant is located in a small strip mall. When you enter, the counter you order at is directly in front of you. They have digital menu boards to the right and a self-serve soda fountain to the left. You order at the counter. They give you a number and they bring it to your seat. They have indoor and outdoor seating. The seating area inside the restaurant has about five tables. Seating outside has a few round picnic style tables with umbrellas. We ordered one Machaca burrito and one Carne Asada burrito. I used to love the Machaca at this restaurant. It was always full of tomatoes and onions, peppers and shredded meat, but on today's visit, I felt it was lacking all of the above. I will say the meat was seasoned well, but there wasn't much inside my burrito. Please see photos below. The Carne Asada burrito was a little bit larger. It consisted of pico, guacamole, beans, cheese, and grilled steak. The steak had a nice char on it. We each ordered a side of green chili. It was decent, but definitely did not have that New Mexican Hatch green chili flavor that I was searching for. I will say I do enjoy their chips and salsa. The salsa is chunky and a bit watery, but definitely has good flavor.

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    La Ristra - New Traditional burrito, chimichanga style, no enchilada sauce, mashed potatoes and elote (+1l

    La Ristra

    3.9(1.1k reviews)
    4.4 mi
    $$

    I've lived closeish for quite some time and never came here, somehow. I'll blame i ton the kids -…read morealways have to go somewhere that is "kid friendly" and has a "good kid menu." But the wife and I were in the mood for Mexican... so in we came. The kids are a little older so were content with doing the dreaded iPad surfing. There are no games like cornhole or anything for them to "play" with. All good. Kid menu was standard fare. I got the Blue Corn Stacked Enchiladas with chicken. So damn good. I literally overate like it was Thanksgiving. Wife is a vegetarian and the menu was a bit slim for her, especially since salad was off-limits due to Cyclospora outbreak - not taking any chances. Got a flight of frozen margaritas - Cucumber, Mango, Blueberry, and Blood Orange. All of them terrific. I would love to come back.

    Ugh... Went for the Thursday special (20% off Fajitas)…read more Dropped off the sides plate first then 5 mins later got a platter of beef and chicken fajitas. We ordered chicken and shrimp. Server apologizes and takes it away... A seemingly long time of picking at our beans passes and finally another sizzling platter arrives. Yay... We can eat now. It's beef and shrimp. Oof. Server apologizes again. Wife orders a medium sized margarita on the rocks. 10-12 mins pass... And finally we get the correct fajitas. (With a brand new setup plate too. Yay) We get the bill... The dang margarita costs the same as the fajitas! $20 for a margarita is too much. If the price was disclosed when we ordered we would have skipped it. Not a good value. Our bill was $45 for one order of fajitas and one margarita. (I drink water) LOL: Table next to us is a dude clearly on a tinder date. She's got three empty $20 margarita glasses. He has one. Hope he scored. Bet his bill was $150!

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    Blanco Cocina + Cantina

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    4.4(117 reviews)
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    Catering service
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    I had a Fox concepts gift card that I've been trying to remember to use for such a long time. I was…read morelooking to use it at one of the restaurants I had not yet been to. Blanco seemed like it would be a good choice, however I enjoyed it more than I anticipated. Sitting at the bar, service was pretty good. The bartenders were busy making drinks at times, but overall were attentive. The queso was delicious! We started with the appetizer sized serving and the chips were very good with a thick texture and good crunch. We saved some of the queso, intending to use it for dipping with the mixed grill fajitas we split. I will put that queso on anything, it's tasty! On the mixed grill fajitas platter, the carne asada was the item we enjoyed the least. The shrimp was definitely my favorite. Perfectly juicy and grilled, and had a great sauce over the top, it's labeled as spicy but I didn't find it to be too spicy, it just had a good flavor. The chicken was very juicy and then the steak was okay. I would definitely come back to try the short rib tacos, as other reviewers said were pretty tasty. Blanco reminded me of yummy Tex-Mex restaurants I've had in Texas, although its description is Sonoran Mexican food. Maybe it depends on the dish ordered. Either way, both are delicious food styles. And my rating reflected my overall enjoyment of the green chili queso, fresh chips & salsa, and juicy shrimp. I think the difference between 4-5 stars for me, comes down to having a nice ambiance, attentive service, and some items standing out. My cocktail was decent, however I wouldn't order that particular margarita again, I don't love mescal but I keep trying drinks that have it because I do like cocktails that have a note of the mescal flavor not the predominant taste. I did check with the bartenders before I ordered it and let them know, they said it's mild mescal taste, but I think it was pretty strong. We had missed happy hour by coming in 530pm, it ends at 5pm. I'd like to come back next time for HH. And thank goodness they are smart enough to provide free 2 hour parking in the Novus garage close by . That makes so much sense for customers. Some reviewers said the restaurant doesn't have any parking options besides valet. That isn't correct, just park at the appropriate garage and ask the staff for a validation ticket to scan when leaving.

    Amazing food! Had the chips and salsa and the cheese crisp with chicken tinga added on. Cheese…read morecrisp was HUGE and perfect for me since I am a picky eater. Salsa was fresh and chips were warm and well salted. Service was excellent and ambiance was casual and friendly. Went before graduation and we will be back! Thanks for being apart of my fiancés special day.

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    Blanco Cocina + Cantina
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    Los Dos Molinos - #5 Combo

    Los Dos Molinos

    3.7(716 reviews)
    14.1 mi
    $$

    Los Dos Molinos has been one of my go-to spots for years, and it hasn't slipped once. Not once…read more That alone says a lot. I split time between Phoenix and Rhode Island, so every time I'm back here, this place ends up on the list. This trip, I brought the extended family along, first timers across the board. No hesitation. They got it immediately. We always start with the Machaca pizza. That's non-negotiable. It comes out hot, loaded with flavor, and just enough heat to wake you up without knocking you over. It sets the tone. You know exactly what kind of meal you're about to have. Last night I went with the Relleno Dinner with the garlic pulled pork, and it was ridiculous in the best way. Rich, smoky, layered with flavor, and yes, it brings heat. Not gimmicky heat. Not "let's see how spicy we can make this" heat. Real, intentional, built-into-the-dish kind of heat. The kind that actually belongs there. And that brings me to the complaints I keep seeing. "It's too hot." Come on. Their slogan is literally "Some Like It Hot." That's the whole point. You don't walk into a place like this expecting mild salsa and a side of bottled hot sauce. This is not that. This is bold, unapologetic, New Mexican-style cooking that doesn't water itself down for anyone. If you want toned-down, there are a hundred other places in Phoenix happy to oblige. Service has always been on point. Friendly, efficient, and comfortable. Not stiff, not rehearsed. Just people who know what they're doing and keep things moving without making it feel rushed. What I respect most is the consistency. I've worked my way through most of the menu over the years, and I've never walked out disappointed. Not once. That's rare. The place has a personality, and it doesn't bend. It knows exactly what it is, and it executes it every single time. I highly recommend it. And if history holds, I'll probably be back within the week.

    I expected spicy... but good lord.. even dipping my chips in the salsa was over the top, let alone…read moreput any ON the chip! I struggled to find something not flagged as "spicy" there's not a lunch menu - just the standard offerings. I settled on the soft taco combo, one chicken, one beef. Generously filled, but the liquid on the plate basically softened the tacos so much it was a fork meal. The beef was ok, but really little to no flavor. The chicken? I don't know actually, by the time I got to the second taco - it had turned into beef also. Dang. Oh well. The beans? Great soft texture, but no flavor. Same with the rice.

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    La Ristra New Mexican Kitchen - mexican - Updated September 2026

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