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    Calle Chile

    4.5 (46 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Calle Chile Takeout or Delivery

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    CALLE CHILE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Dawn M.

    Decided to try a new spot for tacos and it did not disappoint! I'm a red chili girly and this hit the spot of the enchiladas. The tacos were crispy and flavorful. Rice and beans were good. The service was fantastic! Our waitress was friendly and accommodating to with my little one. I'd love to come back and try other times on the menu!

    Denise M.

    I had put this place on my list and it was my son that reminded me about it so we stopped by on a whim. I was born and raised in New Mexico so I'm always a little skeptical when places say it's authentic New Mexican food. There is a popular place that says it's authentic New Mexican food that couldn't be further from authentic Mexican food, so I was a little afraid of this place. I'm happy to say that this place gets a thumbs up from me. Even though there are items on the menu that really are not New Mexican (i.e. shrimp--the closest thing we have to an ocean in New Mexico is the Rio grande River and that's dried up half the year), I was in heaven when I tasted the red sauce. This is the red chile of my childhood! They really made an effort to make the decor a little nicer than the standard Cafe. There are lots of chandeliers and a fixture in the corner that looks a lot like a Chihuly. There are any Mexican touches like ristras hung throughout. There is a bar, although it was way too early for cocktail for us. As soon as we received it she brought us chips and both red and green salsa--and the salsa was awesome! My son and I both ordered the small combination plate which is not really small. It comes with a cheese enchilada, a taco, the Chile relleno, and rice and beans. We both ordered it Christmas style which means you get both red and green sauce. The beans were so delicious - - they tasted like real pinto beans that were mashed rather than refried beans. Very fresh! As I mentioned earlier the red sauce was so good, and the green size was as well. I even like the rice - and if you know me, you know I'm picky about rice. Our server was a total doll. She was very friendly and when I began asking about the sauce, she offered to give us samples, a cup of red sauce and a cup of green sauce. All in all I will say that I was very happy when we left. Is it exactly like I know from growing up? No, and that's because every family makes their food differently. But this was pretty darn close and I like it!

    Victoria M.

    I have a couple clients who told me about Calle Chili and how it's Sliver City New Mexico style food!! We have family out there so having some authentic Silver City food was just what Mesa needed!! As you walk you notice the nice pictures ( horse theme!) love it! They didn't have a greeter when you walked in so you kinda have to listen for someone behind the bar area to tell you where to sit, at least that was what happened today. And that was totally ok, clean and nice calm vibe in there with some TVs going. We were served their salsa the first time she brought did Out she had the red and the greens some mixed in one bowl like half-and-half, which honestly tasted really good. When you mixed them together, you could tell it was authentic salsa. Both were delicious. The second time she brought them they were an individual bowls. I really enjoyed both and so did my husband! They had a good spicy kick to them could tell it was made fresh, which is amazing because you don't get that very often anymore! We ordered the small sample plate with ground beef taco, and the red sauce. The beans and rice were delicious cooked perfectly. You could tell everything was made super fresh and the chili relleno was great. The cheese enchilada was amazing and the taco was pretty good too. Honestly, I highly recommend this place. We will be back. I think it's very authentic. I think everything is fresh and we really truly enjoyed it.

    Sandra M.

    Pretty decent New Mexican food. Interior was a lot bigger than I expected. Doesn't look like much from the parking lot, but it's really nice inside, with a decent bar and seating. Happy hour drink specials, really good menu options. Green chicken enchiladas could use a little bit more of a bite. Not spicy at all. Perfect for those of you who don't like spicy foods You can also go next door and try the mushroom coffee bar which is pretty cool.

    Mexican Sushi Menu
    Beth S.

    We love new Mexican food so we decided to give this restaurant a try. When you first walk in the restaurant opens up to a long rectangular room with tables on both sides and a bar in the back right corner. There were three reasons why I gave this restaurant three stars. First, the music was not appropriate for all ages. It featured some extreme foul language. Second, we were hopeful for some authentic New Mexican food that we truly missed. I felt the food lacked that true New Mexican flavor of green and red chili. The restaurant was not super busy, but there was only one person waiting on tables. We waited quite a while for our order to be taken and for our food food to be prepared. I had the New Mexican Combo which featured a chicken taco, chilie relleno and an enchilada. I had high hopes for the chilie relleno, but unfortunately, it was stuffed with cheese similar to Velveeta. The chips and salsa were decent, but the salsa was quite spicy. I don't mind spicy but it was definitely spicy.

    Melanie M.

    10/10 - Finally found REAL New Mexican food If you're craving authentic New Mexican flavor, this place absolutely delivers. I ordered the chile rellenos and my husband got the green chile chicken enchiladas--both were out of this world. The flavors were rich, perfectly balanced, and had that true New Mexican kick you just can't fake. The chips and salsa were fresh, addictive, and honestly set the tone right from the start. It felt like a little throwback to the good old 505--in the best way possible. If you know, you know... and if you don't, this is the place to find out. We'll definitely be back.

    Chicken taco plate
    Marcella G.

    Went to get coffee from the Shroom Room next door. Met the owner and told us about their restaurant next door, Calle Chile. We were looking for a place to eat so we thought we would give it a try. Atmosphere was nice, and seemed family ran. Wait staff were moms and their kids. No one "belongs " to one table. They all help out. Need something, ask anyone. I ordered the taco chicken plate. The chicken was good and filled the taco. Although the shell was premade. The beans were delicious. My husband got the chicken fajitas and said they were really good. Next visit to the Shroom room we will plan on coming hungry to eat again.

    New Mexico chicken taco plate
    Joe D.

    Very good chicken tacos. The rice and bean portions are smaller the other places but also very good.

    Large beef Combination Plate, Red Chile with plain Sopapilla and honey
    Knight W.

    Made to order Large Combination Plate! No BS everything that came with the combination was prepared fresh and to perfection. While it was being prepared the chips and salsa was the perfect mix of heat and flavor. Spanish rice and beans were spot on. Taco shells had the perfect crunch and held together till gone, the Hatch Chile Relleno had the perfect mix of cheese, melted perfectly, the rolled enchilada smothered in red chile was exactly what I was hoping it would be "the New Mexico way". I learned growing up in NM that if you get the perfect mix of red chile, beans, rice, cheese and lettuce smothered in honey you can taste home in every bite. The sopapilla was the perfect mix of crunch and dough used to help scoop everything onto your fork. My way, was Beef, smothered in Red Chile and Honey and a plain Sopapilla. If you think you added too much honey add even more, you want the perfect mix of sweet, with the spice and flavor of the red chile, cheese and lettuce.

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    12 days ago

    Went yesterday to celebrate an early Father's Day. Food was delicious and the staff were wonderful! I would recommend.

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    5 months ago

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    2 months ago

    Jay our server was amazing! Food and drinks were really good! The aquachilles were authentic

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    5 months ago

    Food was really great! And service was A+ will be coming back! Really nice inside as well.

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    Tucked Away Craft Kitchen & Bar

    Tucked Away Craft Kitchen & Bar

    4.7
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    The first time we ate at Tucked Away It was a regular full-time restaurant. We enjoyed the food…read morewith its New Mexican twist. If I remember correctly, the chef studied with Bobby Flay. Much to our dismay, the restaurant was closed to focus on catering. Luckily, though, It reopens for pop-ups. This morning I saw an Instagram post announcing that there would be a brunch pop up today, so we got up and got ready to go. It really is tucked away in the corner of plaza and goodbye Safeway. Inside is a small dining room with a bar, and through the rolling doors is a patio with outdoor seating. You can see the kitchen through the plexiglass divider, and there is bar seating along the divider so you can watch the cooking. There's a great, colorful mural on one wall and some fun lighting fixtures and art. Today's pop up was packed when we arrived. We grabbed the last two chairs which were on the bar overlooking the kitchen. The menu had seven choices. Of course we ordered two different things so we could share, but we skipped cocktails. We ordered: *Steak chilaquiles Christmas style (both red and green chile) served with a side of beans and talked with an egg *Green chili pork hash served with a side of beans talked with an egg Both were delicious! We both ordered scrambled eggs, and I'm pretty sure it was more than an egg. I'm not sure how they cook those eggs but they were the best ever. The pinto beans had green chili in it and was so good. I'm from New Mexico, and these tasted like the beans that you rarely find outside of New Mexico. The steak on my chilaquiles was really good - - thin sliced and tender. I was able to easily cut it with just a butter knife. The pork in the hash was so yummy. What are scrumptious brunch! It was nice to sit overlooking the kitchen, as it was quite a show to watch the chef. I was amazed at how over easy eggs were tossed and caught in the pan without the yolks breaking. Heck, I can't even flip eggs with a spatula without breaking the yolk! Anytime I've overlooked a chef cooking, I'm totally in awe of their amazing skills, and this was no different. I really recommend Tucked Away, just as I did when it was a regular restaurant. Follow them on Instagram to be alerted to pop ups. You won't regret it!

    BREAKFAST BURRITO alert!! This place has amazing burritos for and amazing price. Went this morning…read more(Wed 8/20 11am) and met the owner, the chef made 3 burritos on the spot to go and they were so good. Service was quick ; we will definitely be back!!

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    La Ristra

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    A friend had mentioned this place and we decided to try it out for Father's Day. I will say this is…read moregoi g to be a regular spot for us. The service was absolutely great. From the lady that seated us to our server. He was running the bar at the same time and was very good at his job. The food was so fresh and a ton of it. They brought out fresh chips and 3 different salsas to have with it. All three were great. Then when it came to our food, the tacos were so stuffed full of meat and well made. The is great inside and outside seating. We were there early but I am sure it fills up quick. We sat at one of the high tops by the bar and there was plenty of room for us.

    My girlfriend and I came out to La Ristra (New Mexican cuisine) to celebrate Cinco de Mayo for…read morelunch. It was my first time here, great location within a plaza of medical offices. Ristra refers to the preparation of drying vegetables and chile peppers on a string and I saw many of these decorating the restaurant. It was not busy at all at 12:30 PM and our server took amazing care of us. We sat in the bar area which was quiet enough for us to catch up. A trio of salsas and chips on the house came quickly, delicious flavors! I went with the 2 entree combo, beef taco and a pork stew with calabacitas (melted cheese squash medley) and roasted corn. The pork stew was delicious and packed a nice spicy punch. The beef taco, roasted corn and calabacitas were just average, but I finished everything because I was hungry. Overall, decent spot for New Mexican food!

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    Ghost Ranch: Modern Southwest Cuisine

    Ghost Ranch: Modern Southwest Cuisine

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    Talk about an amazing Taco Tuesday!! $7 margaritas, $3-4…read morestreet tacos, discounts on appetizers. You better get here early or there's a wait. This is a beautiful restaurant with great service and amazing food. The chicken and carne asada tacos were our favorites.

    Parking can be a bit tight in this plaza, but I usually find a spot near the nail salon on the…read moreother size of the building. Been waiting to check this place out for Happy Hour and finally got around to it with friends. Happy Hour is daily with $3 off all appetizers (not just selected as the menu says) in addition to drink specials. We ordered a few apps to share and had: - Chips with Guacamole and Salsa: solid - Queso Fundido: I was excited for this as friends have said they liked it, but the cheese harden within minutes and it wasn't as nice - Street Style Esquites: I was expecting more corn rather than mixed in another cheese dip and likewise, the cheese harden quickly. - Shrimp cocktail: it was pretty heavy on the liquid rather than thicken, but good - 3 potato tacos: okay, wasn't expected it to be fried so it was a bit greasy but loved the slaw it came with - Southwest egg roll: not bad, was a crowd's favorite and I liked the sauce it came with We didn't realize most of the apps came with tortilla chips otherwise we may have ordered differently. I got the frozen margarita and it was a bit sweet, but nice for the summer evening. Our server wasn't super attentive, but was nice whenever they came around. There's a sampler entree platter I'd like to try, but of all the appetizers we tried, the best was probably the chips with guacamole and salsa.

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    Aztec cake Top sirloin taco plate
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    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    4.3
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    I had a Fox concepts gift card that I've been trying to remember to use for such a long time. I was…read morelooking to use it at one of the restaurants I had not yet been to. Blanco seemed like it would be a good choice, however I enjoyed it more than I anticipated. Sitting at the bar, service was pretty good. The bartenders were busy making drinks at times, but overall were attentive. The queso was delicious! We started with the appetizer sized serving and the chips were very good with a thick texture and good crunch. We saved some of the queso, intending to use it for dipping with the mixed grill fajitas we split. I will put that queso on anything, it's tasty! On the mixed grill fajitas platter, the carne asada was the item we enjoyed the least. The shrimp was definitely my favorite. Perfectly juicy and grilled, and had a great sauce over the top, it's labeled as spicy but I didn't find it to be too spicy, it just had a good flavor. The chicken was very juicy and then the steak was okay. I would definitely come back to try the short rib tacos, as other reviewers said were pretty tasty. Blanco reminded me of yummy Tex-Mex restaurants I've had in Texas, although its description is Sonoran Mexican food. Maybe it depends on the dish ordered. Either way, both are delicious food styles. And my rating reflected my overall enjoyment of the green chili queso, fresh chips & salsa, and juicy shrimp. I think the difference between 4-5 stars for me, comes down to having a nice ambiance, attentive service, and some items standing out. My cocktail was decent, however I wouldn't order that particular margarita again, I don't love mescal but I keep trying drinks that have it because I do like cocktails that have a note of the mescal flavor not the predominant taste. I did check with the bartenders before I ordered it and let them know, they said it's mild mescal taste, but I think it was pretty strong. We had missed happy hour by coming in 530pm, it ends at 5pm. I'd like to come back next time for HH. And thank goodness they are smart enough to provide free 2 hour parking in the Novus garage close by . That makes so much sense for customers. Some reviewers said the restaurant doesn't have any parking options besides valet. That isn't correct, just park at the appropriate garage and ask the staff for a validation ticket to scan when leaving.

    Amazing food! Had the chips and salsa and the cheese crisp with chicken tinga added on. Cheese…read morecrisp was HUGE and perfect for me since I am a picky eater. Salsa was fresh and chips were warm and well salted. Service was excellent and ambiance was casual and friendly. Went before graduation and we will be back! Thanks for being apart of my fiancés special day.

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    Rokerij

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    We went here again with another couple and I have to say they consistently impress. We sat…read moredownstairs and recognized our waitress as she has been there 6 or 7 years now and is always on point. We had the stroganoff with filet and it was great! It has a spicy Wende but not overwhelmingly so. Great meal. To start we got the appetizer of Mexican sausage which was fabulous. I had a black manhattan which was one of the best I have had as well. I just love it when things are consistently great and the Rokerij just nails every time. Well done!

    A steak place that doesn't know how to cook steak ... And get orders correct…read more With a party of 13, we decided to reserve the private room in the back. At first everything was running smoothly until the food came out. Most everyone got the steaks or some special. Here were the first problems: - Not everyone got steak knives after asking 3 times. - 2 ribeye steaks were overcooked (asked for medium rare and got well done). - 1 fillet steak was still alive when asked for well done. - All plates were made out of metal so it burnt your hand when touching (made an infant cry instantly). - Brussel sprouts were cooked whole, too big to take one bite and was incredibly greasy. - Someone got the wrong salad. - Someone got the wrong vegetables. So that's where the downfall began. I usually don't enjoy complaining but when a restaurant is advertised as being high-end, I expect more, and there was more ... just more issues. We asked for a refry on these steaks. It took them so long that everyone else finished eating already. When they came out, we got more problems: - 1 ribeye didn't have a bone for some reason (but everyone did). - 1 "fillet" steak was actually a ribeye cut covered in sauce to hide it. Here comes the unprofessionalism from the staff. When asked about the ribeye bone, she just said that "they" removed it for you. I'm asking, "Why?" An $85 ribeye should always have the bone. I never asked to take it off. The ignorance continues with the "fillet." I know what a fillet looks like and when asked about the cut, the waitress had the audacity to say, "They flattened the fillet for you..." I'm asking, "Why?" We all knew what a fillet looks like compared to a ribeye. It wasn't a fillet. What professionally trained chef would ever flatten a fillet? How ignorant do you have to be to even say this? The ridiculousness continued with the floor manager coming in, apologizing, gave our first round of drinks for free, 1 steak for free and gave us a business card to contact the general manager. Wait. What? It's a Saturday night, during MLB spring training and the GM isn't around? And you want us to contact them? You want us to do your work for you, to contact the GM? In the end, I'm only frustrated because the steak was $85 and it felt like I could have cooked this better at home. The steak looked like you bought it at Trader Joe's. This whole experience, was not the waitress' fault. She was dealt with a difficult situation because of the back-of-house, the designer of the restaurant and everything else around her. Who is expediting the food? Who is in charge on a Saturday night? Who is the chef? Does this person know the basics of cooking and plating? Who here cares about their food? Who designed the metal plates to be burning hot to guest? I think I found a new nominee for Kitchen Nightmares. If you want to try this place, get the steak well-done if you want medium-rare. That's what I've learned this weekend.

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    Hatch-it Green Chile Burgers & Tacos

    Hatch-it Green Chile Burgers & Tacos

    4.4
    (421 reviews)
    18.6 mi
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    Today marked the first day of their new operating hours, and this establishment went above and…read morebeyond to make it a memorable one. I stopped by on Friday to inquire whether they could have an order ready for me early Monday morning -- a request that could have easily been turned away given the transition. Without hesitation, they accommodated me with a positive attitude and ensured every detail was taken care of. The result was exceptional. Every student in my morning class thoroughly enjoyed the breakfast burritos, and the quality spoke for itself. This is exactly the kind of outstanding service and genuine hospitality that keeps customers coming back. Highly recommend!

    I have visited Hatch-it most Thursdays the past 3 1/2 years. My latest news is they are in line to…read moreget a beer and wine alcohol license by September. I usually have a cup of coffee and a pastry. I enjoy the bread pudding, buy sour dough bread for spagetti night garlic bread. This month, we feast on cherry pie. A piece waits for us in the fridge. Aidan says the green chile burger is a favorite.Cal generally gets the (street) tacos every Thursday, followed by pie. Dave gets a Mexican Hot Chocolate and giant cookie, usually chocolate chip. This is a homey, comfortable spot for a snack, meal or meeting. Have I been disappointed here? Rarely. Will I return? Next Thursday.

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    Street tacos: green chile pork and red chile pork. Street corn and a Fresca.

    Calle Chile - newmexican - Updated July 2026

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