Best gelatooooo ever!!! Really wow! Out of all of the gelato shops we've tried so far (we've eaten…read moreat so many this week oops), Fior di Luna has blown them all out of the ballpark. It's even better than Giolotti which had a huge line in Rome Centre. A friend recommended Fior di Luna, and we're so happy we tried it!! There is a large banner up front saying Fior di Luna's chef is the world champion of gelato, and now I believe it. We got three flavors: mango, lemon basil, and chocolate chip. Just so good. The lemon basil is shocking like a cold pesto almost, the mango creamy but also tart, and the chocolate chip perfection. The choco chip actually was my favorite, so beautifully creamy without being too sweet. Will be making another trip back to the Trastevere district for this!!! Highly highly recommend, will not disappoint!!!

This was a cute shop that had a number of different desserts from cakes, different flavors of…read moretiramisus, gelato, and cannolis! I thought the tiramisu was 5/5 and was pleasantly surprised by its light and fluffy texture. The cannoli was 4/5, I personally wanted a more flavorful cream especially since it was suppose to be a pistachio forward cannoli.

Delicious flavors of gelato. Fresh. Delicious. Know your size and flavors before walking into the…read moretiny space. Great spot!! No negatives.

One of the most famous and highly regarded gelato chains in Rome…read more The reputation is 1000% justified. This place is forking amazing. I got a bold flavor and a mild flavor. Mild was stracciatella which is available in every gelateria in Italy. The version here is perfectly fine ... But it doesn't take much to make a good stracciatella. The exploding taste buds flavor was mango with chocolate bits. * * * You can finish this review yourself. You know where I am going. * * * I am going back to Otaleg as many times as is humanly possible. ********************************* Footnote. There are some surprisingly whiny reviews from American Yelpers about this place. They complain because very good Italian gelato does not have the creamy texture of American artisanal ice cream. In Boston or Philadelphia, creaminess is fundamental. No rich texture and you have failed. Italian gelato is a pure taste proposition. Creamy or not creamy doesn't matter so long as your mouth explodes when you eat the stuff. Don't be an Ugly American and insist that Italian ice cream be just like the Haagen Dazs you get at home.

Food: 5/5 Service: 4/5…read moreAmbiance: 3.5/5 You have to come here. Their pistachio gelato is very good. It was nutty and delicious. Cheesecake strawberry was also great. Yogurt was ok. I was told that they freshly made those every day and pistachios, salted caramel and chocolate is their popular choices. I can see myself eating here everyday

Good but need more non milk flavors and some nuts would be nice. It dripped too much too and got…read moreall over me. No napkins or seating.

When in Rome, ignore the glossy gelato shops with neon signs and 47 flavors that taste like sweet…read moreregret. Your best bet is to get strategically lost down an alley that looks like it might lead to an ancient curse, and sniff out the smallest gelato joint imaginable. Like, if you can spot it without squinting, it's probably too big. Enter: Gelateria Regusto. No signs, no crowd, just a tiny counter and a couple of flavors that look like they were made by someone's Italian grandma who's been perfecting the recipe since the Roman Empire fell. I went rogue with caramel and pistachio, and let me tell you, this was gelato that whispered, not screamed. Creamy, subtle, and suspiciously low on sugar, like it trusted you to taste actual ingredients instead of just corn syrup. The pistachio didn't taste like a candle, and the caramel didn't slap you with sweetness. It was chill. 10/10 would stumble upon again while pretending not to need Google Maps.

We stayed right around the corner from here so first stopping in out of convenience but wow it does…read morenot disappoint. Sure, they don't have as many flavors to choose from as other gelato places in the area but the flavors they do have are impeccable. We did try some other gelato places throughout Rome but couldn't stop comparing them to Regusto. The staff is so nice. Each time we stopped in we had such a fun interaction with the staff. Our final night he told us about Vlad the Impaler since my friend was wearing a Dracula shirt lol. Only complaint would be that there is no where to sit to enjoy your gelato.

Nice and cute gelato shop in the Trastevere neighborhood. After lunch, I wanted a little treat…read morewhile strolling the streets and stumbled upon here. I got a small cup (€3) of pistachio flavor. It's nutty, creamy and a sweet treat.

GELATERIA alla SCALA in Trastevere is the kind of gelato stop that turns an ordinary walk through…read moreRome's most charming neighborhood into something unforgettable. Tucked along the lively streets of Trastevere, this little spot delivers gelato with genuine craftsmanship and flavors that taste as authentic as the city around you. The first thing you notice is the freshness. Each flavor looks vibrant--not overly piled or artificially glossy--and you can tell everything is made with real ingredients. One spoonful confirms it: the gelato is creamy, smooth, and beautifully balanced. The fruit flavors burst with natural sweetness, especially the mango and strawberry, while the classics like pistachio, hazelnut, and chocolate showcase that rich, deep, true-to-ingredient taste that only well-made gelato can achieve. Their specialty flavors are equally impressive--unique without feeling gimmicky--and everything is served at the perfect temperature so the texture stays silky, not icy. Portions are generous, prices are fair, and the cones have that fresh baked aroma that adds an extra layer of enjoyment. The staff is warm and welcoming, happy to offer suggestions, and patient even when you're debating between ten flavors that all look incredible. The atmosphere reflects Trastevere itself--relaxed, friendly, and full of character. Whether you're ending a meal, cooling off on a sunny Roman afternoon, or simply exploring one of the city's most spirited neighborhoods, GELATERIA alla SCALA is a sweet stop worth seeking out. A delicious reminder that some of Rome's best moments come in a cup--or a cone.

Take the advice given on flavors to try. Delicious and classic gelato. The strawberry was delicious.read more

tl;dr the classic yet sophisticated gelato comes at a premium, but nonetheless is worth a visit in…read morea pinch Among the most popular gelato brands is Gunther Gelato Italiano, the namesake of creamer Gunther Rohregger. Originally a carpenter and ski instructor, Rohregger followed his partner to Rome to establish his eponymous gelateria. While the most adventurous flavors have gradually been toned down, Gunther still promises the freshest seasonal ingredients in every scoop. I visited the shop just across the Tiber from Trastevere. Bright lights and electronic dance music poured from the storefront into the evening alleyway. The interior feels clean and modern. The whitewashed walls are decorated with Gunther-specific branding. The gelato display cuts diagonally through the room. A large mirror and minimal barstool seating are pressed into the corner. Generally, the flavors were sophisticated but traditional (although the fragrant Mugo Pine was an ambitious option), and the gelato was extra creamy but not overly sweet. The Morogoro Extra Chocolate was the gelato incarnation of the darkest chocolate imaginable, while the Ricotta Stregata was a masterclass in creamy simplicity. The Cafe Espresso leaned heavily into the espresso with crunchy espresso beans mixed in, while the deeply flavorful Pistachio was in need of chopped bits. The complementary waffle chip and wafer straw were a nice bit of texture, if not forgettable. Service was friendly; servers scooped countless samples without batting an eye. A 4-scoop Grander will set you back $7 for a total volume slightly larger than the size of your fist. While the gelato is certainly worth waiting for over the countless nondescript Roman gelaterias, Gunther doesn't quite measure up to the best-of-the-best.

More great gelato in Rome! After eating dinner in Trastevere, stop by and get a cheap, sweet treat!…read moreMy boyfriend and I both got a small cone; comes with two scoops & topped with whipped cream! We tried the caffe, mint & chocolate. Rich, creamy & delicious - Just how it should be!

What can I say about Cremi? This was my go-to gelato stop while I was studying in Rome. The two…read moreowners I believe are sisters and they are beyond friendly, and they'll remember your name once you become a familiar face. Their crepes are delicious. I love the white chocolate and nutella combo. Their frozen yogurt is also really tasty. Just the right amount of tartness and with fresh strawberries, nutella, and the Italian version of Cocoa Pebbles for toppings? Yum. In my opinion the two best gelato flavors are muffin and cannoli.

In the past, I knew of Gelateria Navona, just a few doors up from the actual piazza, and that was…read moremy go-to place for gelato in Rome. Expecting it to be there one year, I walked over to Piazza Navona and Gelateria Navona had evidently closed. I would then get gelato here and there. I then learned that Giolitti is a long standing gelateria and it's also in the historic center. I filed the name away in my head. Then, one day, I happened to walk right in front of it without even looking for it, so I went in. Giolitti is popular and it can be crowded. I'm going to say that I waited about 10 to 15 minutes. You pay at a counter first, deciding on what you want and how much of it, such as scoops and whether it will be in a cup or a cone. Once up at the counter, they don't rush you, which surprised me. I don't take that much time since I don't experiment much, but I still appreciate the courtesy. The price is roughly what everyone else in the historic center is charging. I always opt for the gelato it in a cup so you can "control" the dripping. The gelato - a mix of dark chocolate and two citrus flavors - was "molto buono." That said, just because it's so popular, I'm not going to downgrade Giolitti for it and complain about the crowds. You downgrade gourmet donut places in the U.S. where their fame has gone to their heads. There is also a spacious salon with nicer decor in which you can eat inside. At this point, Giolitti is really the only gelateria in Rome whose name I remember. I would gladly go back and I recommend it.

Amazing!!!! Wanted to update with pictures because it's simply delicious and we truly miss the…read moreambiance.

My husband and I had dinner at a pizza spot adjacent to Frigidarium, so we couldn't help stop by…read morefor dessert. I remembered it also being highly recommended to me by one of my friends. Frigidarium had a small storefront with room for a few guests at a time. Our timing was lucky, because we had arrived ahead of a big crowd. When I ordered and looked over my shoulder I saw that the line was snaking around the corner. Service was fast though, so people were in and out considerably quickly. I ordered the Frigidarium flavor and one that looked like a berry vanilla swirl with chocolate bits. I'm sure my mouth dropped when they asked if I wanted white chocolate, milk chocolate, or whipped cream at no additional charge. Based on the flavor palate I got white chocolate that becomes a hard shell when poured on. Loved everything about my gelato. I enjoyed both flavors with the white chocolate, and I got a bonus chocolate cookie from the Frigidarium flavor.

They have some of the best gelato. A small dipped cone or cup with 2 flavors is only 3 Euros. The…read moreline may be long but moves quickly. Worth the wait.

I had a food tour in Rome of family owned business' and this was my last stop. They make all of…read moretheir gelato in house and the owner was manning the store tonight. If you don't know what real gelato should look like check my photos. First it shouldn't be piled high into mountains. Secondly the colors should be natural. The banana and pistachio gelato in my photos are perfect representations. On to the tasting! My tour included one cone and I got two scoops of pistachio and licorice. We said our goodbyes to the tour and the gelato was so good I wanted more. We ended up getting an affogato and a few more scoops in a bowl the second time. This was very close to where Julius Caesar was assassinated so we walked over and checked it out. When done I couldn't resist and had to go back a third time as I really wanted to try the orange gelato. The owner laughed as he couldn't believe we were back again. The orange was so good! There was bits of orange skin and it tasted really fresh. When I'm back in Rome I will visit my new friend here at the Gelateria!

Can you visit Italy and not eat gelato? I couldn't do it. And so for the last stop on my food tour…read morein Rome, we ended here. I tasted the lemon and it was great but I settled on the peperoncino. Yes, gelato with spice. This was the right choice. Sweet, creamy and then POW! with a bit of zing at the end. Service was friendly. There isn't much space nearby for sitting so you'll get your gelato to go. [Review 19155 overall - 310 in Italy - 125 of 2023.]