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    Label Restaurant

    4.1 (394 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    LABEL RESTAURANT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Label Restaurant

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    Vicky Y.

    Celebrating my husband's birthday,every thing is perfect!we are all have a very good times !

    JoAnn R.

    This place is amazing. Have been here before and I had ordered a burger, I just remember it was exceptional with cheese and bacon. This was a couple years ago now but I still recall how flavorsome it was. I also had the killer yummy Brussel sprouts with a great wine selection (Caymus On the menu!) Tonight I ordered the sea bass, Brussels again and a Side of risotto! Absolutely delicious. Had a red blend to accompany the combo, Conundrum. Not common that a Bar & Grill has a good wine selection, where here a lot to choose from. I wasn't forced to order a beer which was nice. Although I'm sure their beer is just as good. Again, everything was exceptional. Definitely recommend coming here.

    Menu
    Blair E.

    First night in Johnson City and wanted to find a local spot for dinner. Label proved to be an excellent decision. As a party of 1, I skipped an appetizer but did get a side salad with my entree. It was a very good salad with balsamic vinaigrette. I asked about the bourbon vinaigrette and the face my server made didn't sell me on it. For my entree I got the pork chop with the maple Brussel sprouts and truffle Mac & cheese. This entree would cost much more than it did, if I were at home in Florida. It's not often that I find myself concentrating eating the sides more than the protein. The maple Brussel sprouts were so good. And let's face it, many restaurant macaroni & cheese is subpar. This one was very good. The pork chop was cooked perfectly. While I enjoyed the strawberry jalapeño bacon jam, it was sweeter than most bacon jams (yes I know it has strawberry) so reminded me more of a bbq sauce, but a very good bbq sauce for sure. I was too full to try dessert. The old fashioned I had, was a solid one. I've had better, I've had worse. I will definitely come back here if in the area and would not hesitate to recommend it.

    Bar area
    Hadley E.

    Food, service, and ambiance were all great! Excellent food at local bar prices. I had the goat cheese salad and drunken goat burger, and they really did not skimp on that goat cheese!

    Extremely thin (about 1/4") boneless fried chicken
    Kathy N.

    Disappointed. I was looking for Southern-fried chicken, as I always do when traveling in the south from my home in California, and the "buttermilk-fried chicken" sounded like what I was after. But this wasn't it. I got two pieces of boneless chicken, both white meat - OK, but not the authentic Southern feel of pan-fried white and dark chicken pieces. One of the two pieces was about 1/4" thick, so it was tough after frying. There was little seasoning, so not much flavor - I added a generous amount of salt and dipped in the BBQ aioli sauce just to add interest. The garlic fries weren't crisp or hot when served, and I hardly tasted the garlic seasoning. I left about 2/3 of them on the plate. The restaurant is an old bar and grill in downtown Johnson City. Parking is limited - I had to park in a lot 1.5 blocks away from and walk. If back in town, I might try Label another time to see if other menu items are better. But I won't be ordering the chicken.

    prosecco in a white wine glass.
    Mary O.

    I usually love this place a lot! The vibes are good and the food is good. A few complaints one, about 90% of the time the staff is so rude and unwelcoming. I do love the times that I go and the staff is so friendly and fun. Which is very rare. On another note and this may sound silly but I decided to order a glass of prosecco and it came out in a white wine glass. I wasn't upset until I noticed the table next to me also order prosecco and receive their drink in the correct glass (a flute). I of course know this sounds silly but I would suggest for Label to either order more flute glasses or just hand out all the same glasses to each and every guest. The out come is I will be returning but won't be ordering any sort of wine or champagne again.

    Bar Area

    I'm a new LABEL fan! Discovered on the quick and have a fantastic food, service, and environment experience here - they check off all boxes with 5 stars. Tip of the hat to Brittany for the perfect timing and service on a busy afternoon. If you crave a higher level of fantastic sushi, this The place!

    Label Restaurant in Johnson City is the kind of place that stays with you long after you leave. The moment you walk in, you're welcomed into a warm, rustic environment where repurposed materials, tasteful wood textures, and thoughtful lighting work together to create an atmosphere that is both inviting and elevated. It's stylish without being pretentious -- relaxed, but still very intentional. General Manager Bailee sets the tone beautifully. Her leadership shows in the way the staff moves -- confident, attentive, and genuinely proud of what they're creating. It's a young crew, but their professionalism, friendliness, and attention to detail are impressive. The restaurant was spotless -- from the dining floor to the glassware to the bar. Cleanliness was clearly a priority, but it never felt forced or sterile. It simply felt well cared for. As a food photographer, I had the chance to taste and visually study over 25 dishes, and this is where Label truly shines. The kitchen -- led by a chef who understands both flavor and aesthetic -- delivers plates that are visually composed with intention. The color contrasts, the balance of textures, the careful garnishing -- everything appeared camera-ready the moment it hit the table. But behind the beauty is real freshness and flavor. The ingredients tasted vibrant and high-quality; nothing felt processed or heavy-handed. Plates had depth, but also clarity -- the kind of food where you can identify every flavor note, yet still enjoy the harmony of the whole dish. The sushi was bright and clean, the proteins were handled with skill, sauces were well-reduced and thoughtfully paired, and even simple sides carried their own character. Label delivers an experience that feels remarkably close to fine dining, but without any of the stiffness or exclusivity. Instead, it's approachable, warm, and confident -- the kind of place where creativity meets comfort. Thank you, Bailee!

    Glass of Banaza and Old Fashion
    Gabriela Z.

    Sushi was ok. We have the best sushi in AR, so it's tough to beat. Didn't taste super fresh. Potstickers and lamp lollipops were good!!! Edamame wasn't great. Service was good and atmosphere is awesome. Great to come watch at game or Olympics (like we are).

    Spinach dip
    Tabitha H.

    Whoo Hoo! What a find. We started out with spinach dip. It came out piping hot the cheese was just oozing all over the top. Entrees included pork chop with corn and Mac and cheese, shrimp and grits, grilled salmon with grits and grilled asparagus, and Sea Bass with risotto and carrots. We also got a side of Brussels sprouts. Pork chop cooked well the jalapeño strawberry bacon relish was delish and a great accompaniment. The bacon sweet corn was sweet and creamy with a full depth of flavor. The mac and cheese was creamy. Salmon the cheese grits were good and the asparagus were cooked nicely. Sea Bass with cream sauce was flavorful. The risotto was basic and could have used some other flavor. The maple carrots were tasty not oozing with maple but definitely good. My opinion the shrimp and grits was the show stopper. The Cajun cream sauce is absolutely wonderful. It has so much flavor and the creaminess blend well with the grits and offers a really nice base for the shrimp. Dessert was drunken cheesecake. The blackberry sauce was generously applied to the huge wedge of cheesecake. It was not too sweet but a perfect blend. Drinks Bloody Mary as spicy and the toppers enhanced the flavor. Brown ale beer was smooth. Our server Alli was very attentive. She listened and paid attention. The restaurant was very clean and has a lot of woodwork. The vibe was relaxed. If you have a chance to eat here take it.

    Goat cheese burger
    Adam B.

    This place came highly recommended by their sister restaurant Southern Craft! I had just enough time for lunch before heading to the airport. The bartender at SC said that Label had an amazing bourbon selection so I had to check it out. First off, I had to try the Colonel EH Taylor since I hadn't had it before. It was super smooth and delicious. Then the bartender pointed out a special bottle of Blanton's that I'd never seen before - game on! It was also delicious! I ordered the goat cheese burger form my lunch. The fries were incredible and the assembled burger was amazing except for the patty - it resembled a frozen patty that comes in a 30-pack. It still tasted good but not what I'd expect for this restaurant. Overall, Label was a great experience and the service was above and beyond. Their bartender was kind and helpful and perfectly engaging - attentive but not overbearing. I'd like to eat here for dinner, I imagine it's fantastic.

    Pimento Burger
    Christina W.

    Second time here and it's definitely earned a fourth star. Their Happy Hour on Saturday is great. Love the service, prices, drinks, and appetizers. My recommendation for Happy Hour is the $11 Weller Full Proof. My new favorite bourbon. Even caught glimpses of the golf game on the tv screens. Clean bar area.

    Fried Pickles (they were tangy pickles and good)
    Michael W.

    Nice place and the service was very good. We ordered an appetizer (fried pickles) and each got an entree. My son got the Smokey Mountain Roll and loved it. I got the Drunken Goat: a good burger, lots of goat cheese and a blackberry jam, it had bacon and spring lettuce. Our server, Hope, was very attentive. She was also apologetic as our food arrived without side salads: she brought us salads several minutes later. Overall, a positive experience and we would return.

    Pork Cop, mushrooms and corn side

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    5 years ago

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    3 years ago

    Had brunch on Sunday with friends after church and it was delicious and we had an amazing waitress!!

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    3 years ago

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    7 years ago

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    3 years ago

    Worst steak I've ever had, Ponderosa and golden coral included. Wife had chicken breast from an emaciated rooster.

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    5 years ago

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    3 years ago

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    4 years ago

    Always good food and great service. Very steady, but you should get a reservation. It always takes a long time to get in.

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    3 years ago

    Great food and drinks. Fun atmosphere! Service is usually good. Must try the drunken goat burger.

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    2 years ago

    Great service, great food, and great atmosphere. No reason not to give 5 stars. Friendly staff also.

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    2 years ago

    Delicious food. Highly recommended. Drinks are good to if you're into that sort thing

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    Hands down, people, this is the best bar in Bristol. Why?…read more Happy Hour! M-F from 2-5pm, all the Shareables are 50% off and drinks are really discounted! It's a really great way to try the food! Food (5/5): Elevated bar food! The kitchen from the downstairs restaurant, Vivian's Table, makes the food and it is really delicious. We tried the popcorn shrimp, which are breaded and crispy. Really great. We of course, had to try the Mountain of fries - these are matchstick fries and the best part was the three different sauces that come with it. The chipotle ketchup was my favorite. We also tried the wings, which were good..I am not a huge wing fan, though. The jalapeno poppers (wrapped in bacon with a cheese filing) were great, as were the steak nachos. And of course, the hummus with the fry bread was great, too. My hubby liked the hazy IPA that was on draft. Even better at $3.50 a pint during Happy Hour. I really liked the cocktails - some of my favorite was a new espresso based tequila (for the summer menu) and the creamsicle. Service (5/5): Everyone up here is super nice - the manager Landry, bartender Raine and all the servers were really fantastic. Ambiance (5/5): Location - This is the top of the Bristol Hotel, and one of the only rooftop bars in Bristol. From the top you have a lovely view of the famous Bristol sign, great when it lights up at night.

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    Inside
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    Outdoor seating

    Label Restaurant - sushi - Updated June 2026

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