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    Lagarde American Eatery

    4.3 (362 reviews)
    Closed 4:30 pm - 9:00 PM

    Lagarde American Eatery Photos

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    LAGARDE AMERICAN EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Bombas Beignets
    Natalia P.

    I've been eyeing this restaurant for the longest time and finally got the chance to try it last week. The ambience is amazing. It was a full house today because of their awesome oyster week special. Everything tasted sooooo good! My favorite thing was obviously the oysters but the drunken mussels were a show stopper too. Special shout out to my server Aime and the manager Lexi who made our dining experience so special and took really great care of us. They made the experience 1000 times more memorable by suggesting some really great things for us to try. I'll definitely be back soon.

    Shrimp Poboy
    Connie T.

    I stopped by on a whim for an early dinner. The ambiance was okay. We came around 8PM, an hour before closing, so the restaurant was fairly quiet. I'm usually wary of ordering oysters during the hotter months, but the recent photos online looked promising, so I decided to order a dozen: half raw and half chargrilled. They were good! However, a couple of the raw oysters were barely a bite, so for the price, I'd definitely choose more grilled oysters--they offered better value in both taste and size. For our entrees, I ordered the LaGarde Smash Burger with Cajun fries, and my boyfriend had the Shrimp PoBoy with Cajun tots. The burger and PoBoy were just okay, but the sides were disappointing. The tots were essentially balls of grease. I know fried food is naturally greasy, but these tasted like straight oil with very little potato left inside, so they may have been overcooked. Of the two, the fries were on the better side. The service, however, was excellent. Everything came out quickly, and our server was friendly and attentive. Overall, I'd consider coming back for the chargrilled oysters!

    Raw oyster
    Joy C.

    Great seafood and service! Let's get into it! Location and Parking Located in Chamblee, there is plenty of free parking available as it is in a shopping center. I saw previous reviews mentioning that parking was a challenge, however I visited on a weekday so I didn't have that issue. Venue and Atmosphere The interior is sleek yet casual, with plenty of sunlight from floor to ceiling windows. Feel free to browse the selection of fresh seafood as you enter. Food and drinks I visited with friends and we shared several appetizers: oxtail gumbo, salmon bites, grilled oysters. They were all delicious and flavorful. Service Service was friendly, prompt, and efficient Verdict I'll be back!

    D'Jillisser K.

    Wow--let's talk about this dining experience. The oxtail gumbo? My first time trying it, and definitely not my last. Every bite was rich, comforting, and fully satisfying. Then came the salmon bites on wonton--crispy, flavorful, and such a perfect balance of texture. For the entrée, the pasta with salmon was not only delicious but a generous portion that didn't miss. And for something sweet... the bread pudding? So moist, topped with ice cream and Oreos--it was giving indulgence in the best way. But what really sealed the night for me was the coffee pairing. It took the show and brought everything together beautifully. I also loved the range of the menu--there's something for every craving. The service was excellent, and the food presentation matched the quality. Honestly had me thinking, what took me so long to dine here? Especially since I'm in this area often. Bonus: patio seating for outdoor season, plus easy access with self-parking, valet, or a parking deck.

    Cam S.

    Service went well! Clean and modern setting restaurant. Food was okay but drinks were delicious!

    Jambalaya! So good.
    Susie H.

    Came here for a festive night out near Christmas. 11/10 did not disappoint. The festive holiday cocktails were great - my server suggested either Dirty Santa or The Grinch. Both were delicious. The tuna nachos had a spicy kick to them but were good. The jambalaya was a large portion and was also good. We asked them to make our espresso martinis festive - and they added a candy cane and a festive stirrer. They had a nice wine list too. Only downside was trying to find parking - but our server was great! Her name started with an M (I think). I will come back here for sure.

    3 raw oysters and 3 grilled oysters
    Auriel T.

    Came here with a friend on a Sunday afternoon and it was not busy so we sat right away on their patio. My friend ordered the Cajun pasta and she enjoyed it. She said it it was well seasoned. I ordered oysters and ahi tuna nachos since I was not as hungry. The nachos were an appetizer and I was not expecting them to be filling. They came as 5 nachos with aioli. I do wish they were a loaded nacho plate because that would've been just the light fill I needed without needing anything else. They were still good. Tuna was frwah. The oysters were about $3-4 each and were fresh as well. I believe they have an oyster special during the week but the price seemed to be the same. The raw were medium size and I'm glad I chose them rather than the smaller ones. I'm not sure I love the oyster price (that's with knowing that oysters are usually not cheap). I've been to this place before so it's definitely a relaxing place to have light bites or even family dinner. My drink was ok but it became watered down very fast with the ice. My friend opted for an old fashioned. All together my bill for 1 drink, 6 oysters and 5 nachos came to $55. I may come back to try other menu items

    Halloween cocktails
    Julia C.

    Absolutely love this spot! The food was sooo delicious & fresh! I absolutely love the roasted oysters. They were amazing! I visited this spot during halloween season which was so fun. They are all decked out and have fun halloween cocktails! I would highly recommend this spot to anyone in this area. They have a wide menu with lots of options. Parking wise: we did have some trouble. They lot was full and the line for valet was SO long. So definitely build in some time for parking!!

    Bayou pasta

    Favorite restaurant in the area. Always has been and hopefully always will be. That being said, the prices have unfortunately gone up significantly for all of the menu items. The portion sizes seem to have shrunk, but the food quality is always incredible. I also think the restaurant has been negatively affected by the loss of some of their best servers.

    Grilled Oysters & Thai Fried Shrimp
    Stephen M.

    Lagarde was a highly anticipated restaurant for my friend and I and what better time to come during Mardi Gras when they have their themed menu? We were seated in the enclosed, outside area which was kind of a buzzkill because the inside seemed lively and those vibes were nonexistent in the quiet outside area. My friend was encouraging me to order the charred oysters as I've never had them before and we ordered a lot and they were pretty good! I ordered raw oysters to compare and enjoyed them twice as much. The drinks were solid as well. If you come here you want to stick to just that-- oysters and drinks. We ordered a few appetizers and they were all underwhelming in their own way. The whipped ricotta was unlike any other I've had before and the word that comes to mind is amateur? It just wasn't good. The Thai fried shrimp was just fried shrimp, nothing really Thai about it. The Nola BBQ shrimp was solid and the brisket tots were okay but was far from impressive. Stick to the oysters and drinks like I said.

    Hair in butter
    Melanie H.

    Our visit started off well. Our server Morgan was pleasant, and the brunch menu seemed to offer something for everyone. A good start went downhill quickly when one of our plates came out with hair in the butter. Our server apologized and took it back to the kitchen for it to be remade, which was fine. The bigger problem was that we weren't offered any type of compensation (a percentage off the entree that had hair, comped beverages, something). I'm not expecting a free meal or anything outrageous, but something for the inconvenience of having to wait while the kitchen remade the order would've gone a long way. I'm not sure if this falls on management for not empowering their employees to make these types of decisions, or if it was up to Morgan, and she didn't care to offer. Either way, the food wasn't good enough to overlook the customer service failure.

    Salmon BLT
    Tiffany J.

    This place was really nice and casual! They had outdoor dining and the doors open. Our sever was very nice and professional. Our food was brought out piping hot and delicious. I ordered the Salmon BLT with the Cajun tots and the Summer in Chamblee cocktail. Oh and the deviled eggs and Thai Fried as appetizers. The cocktail was incredibly refreshing and perfect for a warm afternoon! I didn't get andouille on the deviled eggs which I later regretted because I felt like they needed a little crunch. The Salmon BLT was tasty. Although I wish they didn't put such a thin piece of Salmon on it. The Cajun tater tots were cooked to perfection and absolutely amazing! I would go back just for those alone. All in all, a really good culinary experience!

    Elizabeth Y.

    Came here for my cousins birthday with a party of 8. My husband and I split the chicken wings and I got the chicken biscuit for my entree. Both were very tasty but something seems to have changed with the wings once last time we got them. Can't really tasty that it was grilled. The server was kind but messed up the surprise cake we got for my cousin. She brought out share plates before the cake so that gave it away. We also paid for a cake cutting fee and they tried to cut the cake at the table which would have been a mess. Had to ask them to take it back to kitchen to cut.

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    Southbound

    Southbound

    3.9
    (877 reviews)
    0.8 mi
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    Lunch with my wife on her birthday…read more She: fried green tomatoes, shrimp and grits, glass of white wine. Me: deviled eggs, Cuban sandwich with mac & cheese side, Schwartzbier lager. Appetizers were very good. She didn't care for the shrimp (a bit spicy, so we took it home for tomorrow's lunch. While the sandwich was good, it didn't seem like an authentic Cuban. Pulled pork filling. I took half of it and the mac&cheese home. Beer was very good; I hadn't heard of it before. It's from Milwaukee. Went to Laylo after for dessert/ $90 with tax and tip. It's a Resy restaurant, so I paid with Amex plat to get the credit. Excellent server.

    I do use AI to write these easily, so pardon the clunkiness lol…read more The Food The menu here is a really cool take on elevated yet comfortable Southern food. After a few visits, I've tried a good variety of the menu: * **Nashville Hot Chicken Sandwich:** This is served open-face and uses a mix of Sichuan and Calabrian chili. It is absolutely amazing, but fair warning: it is *hot*. Even if you're used to Sichuan spice, this one may still be tough to deal with, but it's still incredibly flavorful and enjoyable. Just keep in mind that they don't adjust the heat level for this one. * **The Greens:** These are wonderful. They have a rich, savory pork flavor and are easily a must-order for me every single time. * **Shrimp and Grits:** This has a fantastic sauce that strikes the perfect balance--not too heavy, but not watery either. My only minor wish is that they'd add some andouille sausage to it (even if raised the price), but it's still a really well-executed dish. * **Southern Pho:** Really great and super hearty. It's a comforting bowl, though probably best enjoyed during the winter months. * **Drinks:** The cocktails are always creative and well-made, and they keep a really interesting beer list on hand too. ### 2. The Ambience The vibe here is great. The interior feels like a charming, cozy little house you'd find in Savannah. I especially love the bar area, which has these really cool copper chandelier lights that give the space a warm, inviting glow. ### 3. The Service The staff has been consistently friendly and welcoming every single time I've been here. The Summary I honestly feel lucky to live close to this place. It doesn't get much love or mentions from the Atlanta social media crowd and local press (the good news is you won't encounter a lot of annoying people lol).. I'm a fan though.

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    Southern Grove

    Southern Grove

    3.6
    (17 reviews)
    2.1 mi
    $$

    This place sucks. Service is belligerent (tall black dude wearing glasses) acting like an ass…read more Food taking about an hour to get to you. The only good part is that you could take a nap between ordering, drinking a couple of beers and getting your food. And if it wasn't in a hotel that I frequent I would avoid this place like the plague. Have been finished with my last beer for over 15 minutes and NO ONE has been out to see if customers need any drinks (half empty place). Think of the money they are losing due to extremely lazy staff. Only redeeming quality is the look of the place. This place will cause me to check out tomorrow to find another place to stay this week.

    We've only ever been here for breakfast, which features a buffet as well as (I think) à la carte…read moreitems. The buffet offers just an average variety (no cold cuts, nor cheese, nor berries of any kind among the fruits), but the fare is usually fresh and more than sufficient to satisfy your morning hankering. The scrambled eggs actually doesn't seem reconstituted. The pastries offered are especially nice, and, yes, they have oatmeal, not just grits. What I like most about Southern Grove are the staff, which alone took them up a star. The two ladies that were there this time are so pleasant and polite, working closely together to serve the needs of the guests - it's a pleasure to be served by them. I know one shouldn't "judge" the wait staff by their attitude (have walked more than a mile in their shoes, but not in recent years), but when you're not served by someone who doesn't look like he/she wants to be there, it's something you notice and want to recognize. Good job, Ladies!

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    The Alden

    The Alden

    4.5
    (341 reviews)
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    Holy cow - this food is amazing! My wife and I shared the pork belly, sous vide egg, the steelhead…read moretrout, the spicy black ink bucatini, and the pineapple bread pudding. Everything was outstanding, especially the egg. No wonder this is Michelin recommended! We then met chef Jared and he is amazing. The care and craft he puts in to his food makes sense hearing his stories, especially that he serves the art community with specialized food to match the art on display; what a cool concept! He even assisted us in buying a piece on display from a local artist. As yes, they have local art up on display - a great idea for a restaurant! Note for parking: use the valet. It's insane otherwise!

    Really enjoyed The Alden!! Service was very kind and friendly but slow at times on a Saturday night…read morewhich was understandable. At first there was a mix up with who was serving us do we got explained the drink menu twice. After our appetizer, we waited about 30-40 minutes for the rest of our items which took longer than we thought. They did give us some house made popcorn to keep us busy. Jahjoy pork belly: Tasty & tendor. I loved the papaya salad which left a refreshing contrast. A bit too saucy for me. Flavors were strong. Squid ink bucatini: our favorite! Must get dish - bucatini is perfectly al dente & the spicy sauce was very flavorful. Jumbo shrimp was delicious, and the anchovy on top left a nice strong flavor. Red snapper: This has some Vietnamese influences with the sauce. It was a lighter dish which was just OK for me, I would have liked the fish to have a crispier skin. Not much flavor besides the sauce which is inspired by canh chua. Wagyu flank steak: cooked to perfection and flavored well, loved the celery puree which was much tastier than we expected celery to be. Dessert was mint chocolate cake which was very tasty. I wish the cake was softer and meltier in the center but it was still good. Malt gelato was delicious. Could def taste the mintiness. Creme pat along the edges was a nice add to the cake with cacao nibs and popcorn for a textural contrast. I enjoyed it!! Overall we had a great meal and could tell the ingredients were very fresh. The presentation for all the dishes was beautiful!! We can tell the chef puts care in his food :) Appreciated the personal touch - they gave a handwritten card to my husband for his birthday!

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    LUNAR CHOCOLATE ~ truffles ~ popped grains ~ strawberry sorbet
    LUNAR CHOCOLATE ~ truffles ~ popped grains ~ strawberry sorbet
    KIM CHI FARM EGG 
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    GRAPEFRUIT CURD ~ pistachio gelato ~ hibiscus

    Lagarde American Eatery - newamerican - Updated August 2026

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