Order Lagos Mexican Cuisine Takeout or Delivery
Lagos Mexican Cuisine Photos
Lagos Mexican Cuisine Popular Desserts
LAGOS MEXICAN CUISINE ATMOSPHERE
You might also consider
More like Lagos Mexican Cuisine
Recommended Reviews - Lagos Mexican Cuisine
Start your review...
Reviews With Photos
I'll preface that we went for Mother's Day so I knew it would be busy, but I'm not sure if that was the case here. We had a 6:15 reservation and were sat around 6:45. The restaurant looked half full, and they had staff walking around but I feel like our service was pretty slow. We were ready to order but nobody checked on us for a while and we didn't start eating until around 7:45-8pm. The food was mid-tier and I don't think the taste of the food justifies the prices. My salad had a really strong manchego dusting and that's all I could really taste. The real upside was that it is pretty inside, but not pretty enough to warrant a return to this establishment.
Second time at Lagos and it delivered again. What do you do when Cinco de Mayo falls on Taco Tuesday. Go have tacos at Lagos, por supuesto? We've had Rene as our server both visits, and he's been outstanding each time. He was running both the bar and the floor--clearly busy--but you'd never know it from the level of service. Attentive, friendly, professional, and dialed in the whole night. Jacob, his assistant, was just as knowledgeable and helpful. Service is a solid 5/5--our water glasses never went empty. Drinks were on point across the board. The Presidential Margaritas, Paloma, and jalapeño margarita were all excellent, and their tequila selection is strong. Food is consistently good, but the standout surprise is the Chilean sea bass--easily the best dish I've had on the menu so far. Tacos are solid as well. I noticed they offer steaks, and that's definitely next on my list for a return visit. Great experience both times. If you go, ask for Rene--you'll be taken care of.
Upscale Mexican with handcrafted cocktails, rare tequilas, and meticulously plated dishes. Warm, attentive servers and a modern, trendy interior with stunning design. Pricey but an elevated experience. The atmosphere here is a 12/10 ! I got the dish where they set the food on fire ! it low key tasted like butane or something though but besides that they got the best pancakes I have had in my life !!
S/o to our awesome server Thanya! She was really helpful and sweet! This place is gorgeous! Definitely feels like an upscale Mexican restaurant! The presentation of the good also fits the vibe! The food was pretty good. From what we ordered the Brussel Sprouts were our favorite! It's kind of wack they don't offer complimentary chips & salsa... we had to pay and lowkey the salsas weren't incredible to justify having to order chips & salsa. This is a place you go to on a date to make your date feel special or for a meal with an elegant setting.
We came in here really wanting to like this place. My first drink that was a Mazapan Martini was so delicious with a beautiful flower on top. The second time I ordered the same drink it tasted the same but looked different. Was sad that the look of the drink was not consistent. We ordered a Patron flight that nobody could drink because it wasn't good at all. So disappointing. We had a party of 12 people that we called and made reservations for ahead of time. I had the Mar Y Tiera (surf & turf), and it was flavorless. I've had better steaks at Texas Roadhouse. Lobster had no flavor. Some of our party received their food. Others were waiting a while to get their food and one person received his food when everyone else was just about done eating. The service was really lacking big time with drinks, food, and all. Even though the restaurant was nearly empty. We were also excited to order the large hanging steak that they light on fire in front of you, but even that was anti climatic. The guy doing it looked so miserable that it just made it a sad experience. We did complain and a manager came and tried to fix things, but it was honestly too late. Some of us ordered desserts just to try them but we were already full cause we ate the food anyways cause we were hungry, that dessert was just a shot at redemption for this place. Sadly the dessert fell flat too. The manager brought us a free dessert plate but we were already too full to eat it. It was just pointless. Sad to say that we wouldn't come here again and I really hope they work on their service, consistency, and quality. Thank you to the manager who seemed to be the happiest person working there but please lift your staff up too.
FOOD: 3/5 Premium Black Angus Tomahawk 5/5 Fried Calamari 2/5 Tacos Asada 2/5 Salmon We ordered their famous 40 oz Tomahawk steak ($175) . The wow factor really comes with the presentation - the 40 oz bone in steak came with a flair where it actually charred and sliced right at our table - very instagrammable in that sense. The steak is huge and easily feeds 2 or maybe 3 people with side orders. Initially, the meat had a distinct taste, likely from herbs or spices I wasn't used to. We asked to have it re-cooked a bit more in the kitchen, and it came out good the second time. My husband was hoping for the Chilean Sea Bass, but only the salmon was available that evening.Unfortunately, both the salmon and the carne asada tacos didn't taste quite as fresh as we expected. Even the chips seemed like they have been sitting out, though our server was very kind and brought us a fresh batch when we asked. SERVICE: 5/5 We came on a Wednesday for 6 pm reservation. Brianna - our server was incredibly professional and attentive. AMBIANCE: 3/5 It is a large space, but the place is more understated rather than the high-end, elegant vibe I was expecting. Plenty of parking spots including a nearby parking structure.
We were thoroughly very pleased with the dinner we had on Saturday evening. I made reservations to be safe but at 5pm on a Saturday, you don't really have to worry about seating availability. The hostess and server and bartender were all so nice and attentive. Plenty of seating inside and it looks like there are additional rooms to the side of the bar. Not sure if they're private though. We ordered the scallops for our appetizer and some cocktails to start off. The scallops were served on a bed of veggies and rice. I thought it was just decor however, it was the most amazing addition to the scallops. We licked the plate clean! For dinner, I ordered the shrimp enchiladas. I would've hoped for some cheese inside the enchilada, that would be my only gripe, but the plate itself was amazing. The beans I did not care for as much. We are looking forward to our future visit here for sure!
We recently visited Lagos Mexican cuisine for the first time and it was a great experience. Everyone was very friendly and kind. The food was delicious and the drinks were even better. The bartender was very friendly and experienced with the drinks! I also think that the volume of the music was just enough to have good ambience, but enough to still carry out a fun conversation! Beautiful place overall!
I actually really wanted to LOVE this place. I am a believer of giving things one more try because they could've just had an off night. I did order the Sol de Pasion, the first drink which I ordered for my friend was PERFECT! Then I ordered one and another round for my friend and it was too sweet. While we waited for the server to come back to us we did get our food and appetizers. The Tres Amigos Guac was really just an order of three of the same guacamoles with different toppings. Blah! It also needed salt and pepper and some lemon/lime! The ribeye plate came I ordered mine with shrimp scampi which wasn't on the menu...they brought it as a side dish on my ribeye plate and not as a side smothered in the butter creamed sauce that I saw on Yelp which is why I asked for it...granted it's not on the menu but something they've made as a special before and it was a hit so it's on the secret menu and they will make if you ask. I will say this dish blew my mind but needs more sauce. The ribeye...oh the ribeye...I would've been better with the tomahawk but I figured the ribeye is BUT a smaller portion of that and will do good for me. WRONG!!! NO taste! Very thin cut with too much marbling. We even told the server more seasoning is needed, whether it be salt or pepper. She brought us more scampi sauce which my friend requested which we loved and went well over the steak or just to dip. I just believe this place has potential to be better. Service was hot and cold. We were the first table there "but" service still ran wrong. Hard to imagine that service wasn't up to par when we were the first people there and later on there were 3 tables. I had to flag someone down and that was even after having my drink for a while and the food coming. Once I did get her attention, she did remake the drinks with less of the passion fruit sweetener which again was perfect! The only amazing thing about this place is the stunning view! It's extremely beautiful. I think maybe next time because I will give it one more try maybe in the far, far future, I will try their tacos or enchiladas. Maybe that's what they're know for although they said it was their steaks. I also regret tipping 18% for a service not so well done. Oh well...next time. I didn't even think about it because I was having a good time catching up.
My friend and I had dinner there last night and everything was perfect! Our server Thanya was wonderful. She patiently explained a lot of stuff to us on the menu. My friend got the salmon and I had a special request dinner that was happily accommodated due to limited chewing from oral surgery I recently had. Our drinks were very well presented and yummy. The bartender even came over to check on us and make sure the drinks were OK. Looking forward to coming back and trying different things on the menu.
Service, ambience, and drinks. High-touch service from Tonya & Brianna. Loved the vibe and branding. Funny cocktails
While in soCal Came here for bridal shower dinner, the ambiance was absolutely amazing! Our server was very attentive and nice. The place was so beautiful and elegant. Even the bathroom decor was 10/10 I ordered the Yucatán shrimp enchiladas and this has been once of the best enchiladas I've ever had. They had a lot of flavor and it was a great portion of food for the price. All of the girls liked their food. I would definitely come back if I'm ever in the area again
This is my third visit, and with a friend who hasn't been here before. We enjoyed ourselves so much tonight. The libations, appetizers and entrées were spot on. Packed full of flavor, and just beautifully presented. The Chilean Seabass is what the both of us ordered, and it was like butter. Both Brianna and Tanya waited on us, and neither one of them missed a beat. We were never left thirsty nor having to ask for anything. They brought water often, and checked on us several times. And the vibe and ambience of this place never disappoints. It is always super romanticky, girly vibe, could be on a first date could be on a break up date, could be on your birthday, graduation party, brunch it doesn't matter there's never a bad time to be here.
5 months ago
My family and I went to Lagos Mexican Cuisine in Fullerton for Mother's Day to celebrate my wife for the Outstanding job she does as the matriarch of our family. I have to say that we had a wonderful time eating some scrumptious food! Everything was prepared to our satisfaction and tasted absolutely delicious! My daughter (my Princess) had Birria Al Vapor which were seasoned perfectly. She really loved her dish! My wife (my Queen) had fluffy Waffles with tasty scrambled eggs and crispy bacon. She was totally satisfied as well! I had the combination Flajitas Flat Iron with tender chicken breast meat, juicy sautéed shrimp, and moth watering steak. My meal was Bomb!! Both the Flajitas and the Birria Al Vapor came with rice and beans as well and were quite filling! Lagos gets an A+ for the food for sure!! We were fortunate enough to have Rene Gonzalez as our waiter and he took excellent care of us. He was pleasant, friendly, knowledgeable, and attentive. He took his job seriously and seemed to enjoy every minute of what he was doing. He kept our drinks refilled and ensured that we had everything that we needed and wanted to enjoy our meal at this establishment! Shout out to you Rene, as well as all of the other waiters and waitresses who worked and also stopped by our table during our meal to see if we needed anything . It was awesome to see everyone working together and getting along so well! I can see how this place can be so popular because of staff like these guys!! Thanks to you all for handling such a busy day with professionalism, grace and warm smiles while doing so! This is truly commendable! We will definitely be back! As far as the ambiance is concerned, Lagos is a stunningly beautiful building on the inside and outside! It has beautiful arches and high ceilings which are adorned with authentic sculptures and pristine lighting. There is ample seating in various sections of the expansive restaurant, with comfortable seating both inside and outside! The atmosphere is warm and comforting, and all patrons seemed to enjoy their stay while eating and fellowshipping together! This was totally Awesome!! We had a swell time and would like to highly recommend Lagos in Fullerton to anyone looking for authentic Mexican cuisine, in a professional, friendly and absolutely beautiful restaurant!! Nicely done guys!!! Especially you Rene!!! read more
It's just another Mexican restaurant with just good vibes. The food does not represent authentic Mexican food. I ordered the asada taco plate; they were the most plain and dry tacos I have ever eaten. My first thought at first bite was that even street tacos taste better than these. The shrimp plate was also plain, with the rice tasting undercooked. So disappointed with the quality of the food. Nice place though (the restroom needs a bit more attention) . Our waitress was friendly and the restaurant has nice décor. read more
My friend and I wanted to find a place to grab a drink or two to catch up on life's events and picked Lagos solely based off of the pretty photos featured on their Yelp page. As part of our Yelp Elite family, my phone must eat first, so finding a spot where I could take pretty photos is usually a huge deciding factor for selecting a restaurant. We arrived to downtown Fullerton and were happy to find a spot right away in the parking structure, which is also right across from Lagos. Parking is $5/flat rate but nearby street parking is free. The outside of Lagos is beautiful. The restaurant is pretty huge. I was surprised to find the restaurant pretty empty for a Saturday night. Most of the customers were seated at the bar area, possibly to watch the game. In my opinion, maybe people edit the photos on Yelp but the online pics definitely look better than how the restaurant really looks in person. There's definitely some good and bad areas of my dining experience. Positive: Server was really nice and kept checking on us often. He was friendly, made small talks and gave us complementary chips. Our food and drinks came quickly. Most impressive was the glass sliding door of the kitchen. NegativeS: Oh My! Our server checked in on us at least 8, 9 or even over 10 times, even while my friend and I were in the middle of having a conversation. He kept asking us if we were ready to order drinks and food and desserts and ultimately offered to clear our table and dropped off a check even without being asked. If you read some of the reviews (yes, check the filtered, hidden, not recommended ones as well), others have commented on how the servers would upsell on more expensive items. This happened to me as well. Example: My friend asked the server if their flights were good. The server quickly recommended the $40 whiskey flights. I asked if they still had their Pesto pasta, he brought up the seafood pasta. Honestly, $40 for a whiskey flights and $34 for seafood pasta is inexpensive, but I just feel he would make recommendations just on the more expensive options. The worse part? I ordered their Merlot. There was only a single option on the menu for Merlot, Josh Cellar - $15.00/glass. I ended up ordering 2 glasses. When the bill came, I was charged for 2 glasses of Napa Cellars Merlot for $20/glass. This was the first time I had visited ANY restaurant or bar where they make their own decisions to change my wine order prior to checking with me first. $10 difference is not a huge deal and I would've happily agreed with the switch had they brought it up to me, but that was not the case. The waiter probably thought I wouldn't catch that, but I only failed to bring it up because that incident just made me not want to be a repeat customer. They can keep that $10. Food quality was okay. Food presentation was good. I feel Lagos tries hard to be a high end restaurant but they are lacking in too many areas. read more
4 months ago
5 months ago
I'll preface that we went for Mother's Day so I knew it would be busy, but I'm not sure if that was the case here. We had a 6:15 reservation and were sat around 6:45. The restaurant looked half full, and they had staff walking around but I feel like our service was pretty slow. We were ready to order but nobody checked on us for a while and we didn't start eating until around 7:45-8pm. The food was mid-tier and I don't think the taste of the food justifies the prices. My salad had a really strong manchego dusting and that's all I could really taste. The real upside was that it is pretty inside, but not pretty enough to warrant a return to this establishment. read more
Second time at Lagos and it delivered again. What do you do when Cinco de Mayo falls on Taco Tuesday. Go have tacos at Lagos, por supuesto? We've had Rene as our server both visits, and he's been outstanding each time. He was running both the bar and the floor--clearly busy--but you'd never know it from the level of service. Attentive, friendly, professional, and dialed in the whole night. Jacob, his assistant, was just as knowledgeable and helpful. Service is a solid 5/5--our water glasses never went empty. Drinks were on point across the board. The Presidential Margaritas, Paloma, and jalapeño margarita were all excellent, and their tequila selection is strong. Food is consistently good, but the standout surprise is the Chilean sea bass--easily the best dish I've had on the menu so far. Tacos are solid as well. I noticed they offer steaks, and that's definitely next on my list for a return visit. Great experience both times. If you go, ask for Rene--you'll be taken care of. read more
Upscale Mexican with handcrafted cocktails, rare tequilas, and meticulously plated dishes. Warm, attentive servers and a modern, trendy interior with stunning design. Pricey but an elevated experience. The atmosphere here is a 12/10 ! I got the dish where they set the food on fire ! it low key tasted like butane or something though but besides that they got the best pancakes I have had in my life !! read more
S/o to our awesome server Thanya! She was really helpful and sweet! This place is gorgeous! Definitely feels like an upscale Mexican restaurant! The presentation of the good also fits the vibe! The food was pretty good. From what we ordered the Brussel Sprouts were our favorite! It's kind of wack they don't offer complimentary chips & salsa... we had to pay and lowkey the salsas weren't incredible to justify having to order chips & salsa. This is a place you go to on a date to make your date feel special or for a meal with an elegant setting. read more
We came in here really wanting to like this place. My first drink that was a Mazapan Martini was so delicious with a beautiful flower on top. The second time I ordered the same drink it tasted the same but looked different. Was sad that the look of the drink was not consistent. We ordered a Patron flight that nobody could drink because it wasn't good at all. So disappointing. We had a party of 12 people that we called and made reservations for ahead of time. I had the Mar Y Tiera (surf & turf), and it was flavorless. I've had better steaks at Texas Roadhouse. Lobster had no flavor. Some of our party received their food. Others were waiting a while to get their food and one person received his food when everyone else was just about done eating. The service was really lacking big time with drinks, food, and all. Even though the restaurant was nearly empty. We were also excited to order the large hanging steak that they light on fire in front of you, but even that was anti climatic. The guy doing it looked so miserable that it just made it a sad experience. We did complain and a manager came and tried to fix things, but it was honestly too late. Some of us ordered desserts just to try them but we were already full cause we ate the food anyways cause we were hungry, that dessert was just a shot at redemption for this place. Sadly the dessert fell flat too. The manager brought us a free dessert plate but we were already too full to eat it. It was just pointless. Sad to say that we wouldn't come here again and I really hope they work on their service, consistency, and quality. Thank you to the manager who seemed to be the happiest person working there but please lift your staff up too. read more
9 months ago
FOOD: 3/5 Premium Black Angus Tomahawk 5/5 Fried Calamari 2/5 Tacos Asada 2/5 Salmon We ordered their famous 40 oz Tomahawk steak ($175) . The wow factor really comes with the presentation - the 40 oz bone in steak came with a flair where it actually charred and sliced right at our table - very instagrammable in that sense. The steak is huge and easily feeds 2 or maybe 3 people with side orders. Initially, the meat had a distinct taste, likely from herbs or spices I wasn't used to. We asked to have it re-cooked a bit more in the kitchen, and it came out good the second time. My husband was hoping for the Chilean Sea Bass, but only the salmon was available that evening.Unfortunately, both the salmon and the carne asada tacos didn't taste quite as fresh as we expected. Even the chips seemed like they have been sitting out, though our server was very kind and brought us a fresh batch when we asked. SERVICE: 5/5 We came on a Wednesday for 6 pm reservation. Brianna - our server was incredibly professional and attentive. AMBIANCE: 3/5 It is a large space, but the place is more understated rather than the high-end, elegant vibe I was expecting. Plenty of parking spots including a nearby parking structure. read more
We were thoroughly very pleased with the dinner we had on Saturday evening. I made reservations to be safe but at 5pm on a Saturday, you don't really have to worry about seating availability. The hostess and server and bartender were all so nice and attentive. Plenty of seating inside and it looks like there are additional rooms to the side of the bar. Not sure if they're private though. We ordered the scallops for our appetizer and some cocktails to start off. The scallops were served on a bed of veggies and rice. I thought it was just decor however, it was the most amazing addition to the scallops. We licked the plate clean! For dinner, I ordered the shrimp enchiladas. I would've hoped for some cheese inside the enchilada, that would be my only gripe, but the plate itself was amazing. The beans I did not care for as much. We are looking forward to our future visit here for sure! read more
2 months ago
We recently visited Lagos Mexican cuisine for the first time and it was a great experience. Everyone was very friendly and kind. The food was delicious and the drinks were even better. The bartender was very friendly and experienced with the drinks! I also think that the volume of the music was just enough to have good ambience, but enough to still carry out a fun conversation! Beautiful place overall! read more
I actually really wanted to LOVE this place. I am a believer of giving things one more try because they could've just had an off night. I did order the Sol de Pasion, the first drink which I ordered for my friend was PERFECT! Then I ordered one and another round for my friend and it was too sweet. While we waited for the server to come back to us we did get our food and appetizers. The Tres Amigos Guac was really just an order of three of the same guacamoles with different toppings. Blah! It also needed salt and pepper and some lemon/lime! The ribeye plate came I ordered mine with shrimp scampi which wasn't on the menu...they brought it as a side dish on my ribeye plate and not as a side smothered in the butter creamed sauce that I saw on Yelp which is why I asked for it...granted it's not on the menu but something they've made as a special before and it was a hit so it's on the secret menu and they will make if you ask. I will say this dish blew my mind but needs more sauce. The ribeye...oh the ribeye...I would've been better with the tomahawk but I figured the ribeye is BUT a smaller portion of that and will do good for me. WRONG!!! NO taste! Very thin cut with too much marbling. We even told the server more seasoning is needed, whether it be salt or pepper. She brought us more scampi sauce which my friend requested which we loved and went well over the steak or just to dip. I just believe this place has potential to be better. Service was hot and cold. We were the first table there "but" service still ran wrong. Hard to imagine that service wasn't up to par when we were the first people there and later on there were 3 tables. I had to flag someone down and that was even after having my drink for a while and the food coming. Once I did get her attention, she did remake the drinks with less of the passion fruit sweetener which again was perfect! The only amazing thing about this place is the stunning view! It's extremely beautiful. I think maybe next time because I will give it one more try maybe in the far, far future, I will try their tacos or enchiladas. Maybe that's what they're know for although they said it was their steaks. I also regret tipping 18% for a service not so well done. Oh well...next time. I didn't even think about it because I was having a good time catching up. read more
2 months ago
My friend and I had dinner there last night and everything was perfect! Our server Thanya was wonderful. She patiently explained a lot of stuff to us on the menu. My friend got the salmon and I had a special request dinner that was happily accommodated due to limited chewing from oral surgery I recently had. Our drinks were very well presented and yummy. The bartender even came over to check on us and make sure the drinks were OK. Looking forward to coming back and trying different things on the menu. read more
4 months ago
Service, ambience, and drinks. High-touch service from Tonya & Brianna. Loved the vibe and branding. Funny cocktails read more
1 year ago
While in soCal Came here for bridal shower dinner, the ambiance was absolutely amazing! Our server was very attentive and nice. The place was so beautiful and elegant. Even the bathroom decor was 10/10 I ordered the Yucatán shrimp enchiladas and this has been once of the best enchiladas I've ever had. They had a lot of flavor and it was a great portion of food for the price. All of the girls liked their food. I would definitely come back if I'm ever in the area again read more
This is my third visit, and with a friend who hasn't been here before. We enjoyed ourselves so much tonight. The libations, appetizers and entrées were spot on. Packed full of flavor, and just beautifully presented. The Chilean Seabass is what the both of us ordered, and it was like butter. Both Brianna and Tanya waited on us, and neither one of them missed a beat. We were never left thirsty nor having to ask for anything. They brought water often, and checked on us several times. And the vibe and ambience of this place never disappoints. It is always super romanticky, girly vibe, could be on a first date could be on a break up date, could be on your birthday, graduation party, brunch it doesn't matter there's never a bad time to be here. read more
This Mexican restaurant and bar in downtown Fullerton is so stylish and beautiful. We came in for a late brunch originally but the brunch service has ended already. So we got regular dinner menu instead. The menu was big with a lot of seafood choices. Also limited gluten free items. We chose to sit at a booth in the main dining room which was spacious and relaxing. We had Patton silver margaritas and lemon iced tea as beverages. For food we decided on chips & salsa, red snapper, rack of lamb with zucchini & mushrooms, also corn tamale as a side. The food was absolutely delicious in big portions! We loved the special tamale that chef made for us. The strawberry tres leches was the best I've ever had! We enjoyed the food and drinks so much. The service was so friendly and attentive. A fantastic Mexican restaurant that we will visit again real soon! read more
6 months ago
Let me start by saying I loved the dim lighting--the vibe and ambiance were definitely on point. I came here for a friend's birthday, and the decor really set the mood for a nice night out. We ordered margaritas, and while I don't remember the exact name, our waiter hyped it up as a popular choice... unfortunately, it was way too sweet. I still drank it because I don't like sending things back, but it wasn't what I was hoping for. When we asked for recommendations, he kept emphasizing presentation over flavor--which was a bit frustrating. I care more about taste than how it looks. For dinner, I ordered the Nayarit mango salad with steak, and that was actually very flavorful--probably the highlight of the meal. However, things went downhill when we got the bill. I was charged $39.99 for my salad with steak, which didn't make sense. The menu listed the salad at $15.99, with steak as an additional charge (around $8), so the total shouldn't have been anywhere near that. I brought it up, and after I questioned it, the waiter came back with an explanation about a "Valentine's special"... which didn't really add up considering we're almost in April. The price was eventually adjusted, but the situation left a bad impression. It felt like I had to catch an error that shouldn't have happened in the first place. Overall: great ambiance and decor, decent food, but the service and billing issue really threw me off. Will I come back? Probably not. read more
7 months ago
Great service! Make sure to ask for Tanya she's very professional, we had the filet minion, beans and shrimps, my wife Elim had the chicken, pictures to follow, the ambulance is on a different level and the food was good too read more
Came here on a Saturday looking for tacos and was surprised to find it practically empty. The place has a very classy feel to it. Think Red O in Newport Beach vibes. We tried all the tacos on the menu and will say the pastor was probably my favorite. They had steaks and lobster on their full menu so we'll definitely need to come back and try that out to really get a feel for the restaurant. The service was awesome and they had a lot of great looking drinks. The one thing I will say is the portions for the tacos are on their small side but I wouldn't expect anything less from a fancy Mexican restaurant! Overall food was good. Probably wouldn't come here with all the kids like I did but it seems like a great place for a date night!! read more
1 year ago
Walking into Lagos felt like walking into the perfect first date scene in a rom-com - vibey lighting, upbeat music, and that subtle confidence like "yeah, this night is gonna be good." First, the aguachile - honestly, it was like meeting someone who actually listens on a date. Fresh, tangy, spicy, and so good it gave me butterflies. Then came the tomahawk steak, which basically could have swept me off my feet. Think Mr. Tall-Dark-and-Handsome but in steak form - epic, juicy, dramatic entrance and all. ... well. I imagine it that way because we didn't order it, the table next to us did and it was a full on cabaret show when it was presented to the group. And don't even get me started on the mezcal flight. Smooth, smoky, and perfect - like that final rom-com scene kiss that makes you believe in love again. Overall, Lagos is the type of place you come back to again and again. Because let's be real - when you find something (or someone) this good, why would you let it go? read more
1 year ago
The 1st time coming here on a Sunday Funday and I must every thing was spectacular! We came for the hanging 40 ounce tomahawk and words can not describe the juicy, perfectly cooked and sliced steak. The chili-churi sauce was so good and was a perfect taste. We also got the lobster Mac n cheese and mashed potatoes for sides and both were very tasty, scrumptious and comforting today. The vibe and staff in place is phenomenal. The presentation chef was friendly and talkative to bring some recommended side sauces. I enjoyed coming here so much. I've never seen a real olive tree growing in restaurant and that was cool with the Versace mansion setting. read more
4 months ago
3 months ago
The ambiance is beautiful, the service slow, but friendly, the drinks are phenomenal, but the food... Started off strong by waiting almost 45 minutes to even get a drink order in. Thankfully, the drinks were super tasty. Margaritas were sweet but not overwhelming. Brought out chips and salsa (not complimentary) and they were addicting! Usually, you can tell a lot about a place based on how good the chips and salsa are and boy, were we excited for our food! The salsa is really, really good. But then our food came out and I couldn't even finish it. I ordered the Lagos Omelette and I am 99% sure they brought me the wrong one. It was advertised as being peppers, onions, cheese and ham and the omelette I recieved had no veggies and only meat. Ham, bacon and chorizo. When I asked the waiter, they said I was wrong and that they brought me what I ordered... interesting.. My omelette was COVERED in grease. Like drowning. It was so soggy and messy, it made it practically inedible. Not a refreshing bite at all from the grease covered omelette, to the potatoes. There was fresh avocado which I thought would be my pallet cleanser, but alas, also covered in grease and mushy. Not sure if the dinner menu is better than the brunch menu, but I feel like I would only come back for the chips and salsa and the drinks. read more
5 months ago
Geo and Rene are simply the best!!! They were very attentive and accommodating for our large party that kept getting even larger as people got here late. They gave us the back room and it's was so private and made our two birthday celebrations even more special. Thank you so much!!!! You both went out of your way for us. We will be back soon! We highly recommend the mimosas flights! Look what happened lol.... read more
1 year ago
This Mexican restaurant was on my list of places to visit for a few months. Finally got to experience the dining, atmosphere and drinks. I was impressed with the decor and the tables and chairs. The food was delicious and the drinks are amazing. Rene was our server and he was awesome. Checked up on us multiple times. Great service! read more
3 months ago
2 months ago
Everything about Lagos is great. When you walk in, it has a club vibe and it's a grand entrance. Once we were seated, we ordered a round of the Mexican Candy shooter and did not regret that!!!! So yum! Once we ordered our food & received it.... Even more yum. Every single dish (and there were 5 of us) was soooooo good! It's been a week now and we keep bringing it up... each one of us, on separate occasions. That's actually what reminded me to write this review. After the 4th mention... I had to write this review to give Lagos their due!!! We will definitely be returning so we can all be filled with deliciousness once again and again and again. read more
2 months ago
6 months ago
If you love s&!* in your shrimp, this is the place for you. Piles of poop veins as far as the eye can see. You'll be in heaven. Peep game, I'll circle back to that in a bit. It was valentines day and to their credit they were completely running on schedule. We arrived early but were seated essentially by res time. The hostess was nice and professional, the wait staff more of the same. The ambiance was aight. Cool lighting, I enjoyed sitting next to the little tree. All in all, not bad. There was a set menu for V-Day, which I hadn't anticipated but I should have. My bad. Alas, there's ceviche as an option, all is right with the world. But this is where the tale turns diabolical: If you're serving ceviche (fish, shrimp, or both), there should at least be tostadas or crackers. That's pretty standard, and without it the dish is awkward to eat and lacks contrast. The other issue with their shrimp ceviche even had it been fecal-free is that the shrimp were so large (basically prawn-sized) and poorly cut that the citrus only "cooked" the outside. The centers were still translucent and raw, with that slick, undercured texture. Def nauseating and not the vibe to experience when chewing crustacean. For context, my husband's fish ceviche was actually very good, which made this even more confusing. It's not like the kitchen can't execute-- it's just like they didn't even try here. The cocktails were aight. Spirit-forward citrus bombs. I won't complain about a stiff drink though. But yeah... between the undeveined shrimp and the undercured centers, I couldn't eat my plate. Not the vibe. read more
4 months ago
Food was really good. We will definitely come back to try something new. The service was excellent. Shout out to Rene and Tonya who were on top of it. read more
6 months ago
I really wish I could give Lagos a better review. Beautiful atmosphere, food was good, craft cocktails very good. Unfortunately service was not good. Very very slow, the restaurant was not busy even though we went on Easter afternoon. We had an entire section to ourselves, we were a party of 8. The manager came to our table to help take orders but even he disappeared. We sat for almost 2 hrs and the very large empty table behind us was never bused it had dirty dishes, cups and food that sat. Only reason I'm giving it 4 stars is for the ambiance, food and drinks. read more
Lagos Mexican Cuisine is located in the SOCO district of downtown Fullerton. There is convenient free parking right across the street in the multi-level parking garage. The restaurant can get busy at times and I recommend making a reservation on OpenTable. There were no reservations available on a Saturday night, but we took a chance and went anyway. With no delay, we were seated at a high-top table in the bar area which also hosts one of several regular seating areas. The restaurant has a trendy feel and has a lot of multi-colored lighting and great décor. The restrooms are even well decorated and have an upscale feel. The bar looks nice and there are several TVs which had sports on. It took about ten minutes for a server to initially come to our table, but after that the service was smooth and timely. Chips and salsa are not complementary but we ordered some anyway. The chips were nice and fresh and the salsa had good flavor and some heat that slowly creeps up on you. I enjoyed a jalapeno margarita which had a perfect mix of tequila, mixer, and spice and I always like the Tajin rim. She liked the Sol De Passion cocktail but would have rather had a full drink without the champagne shot on the side. We asked the server if you're supposed to pour it in and he said some people do and some just have it on the side. I had the Yucatan shrimp which was a great dish. There were a lot of shrimp inside and the tomatillo sauce had a light heat to it. The rice was nice and fluffy and I think I tasted a little touch of lime. I usually do not like beans, especially when they contain whole beans. But surprisingly these beans were delicious and I actually ate them all. We eat at a lot of Mexican restaurants and this is only the second place where I actually really enjoyed the beans. She really enjoyed the Al Pastor tacos. The quality and flavor of the food is always most important, but it's nice when the presentation is good also and these were nice looking entrees. This is the second time we have dined here and we will definitely be back again. read more
2 years ago
Great food, great drinks, & great company! We had reservations and were sat quickly. They have a lot of options to choose from food and drinks. The interior decorations are beautiful and the food and drinks were really good! I would say attire wise dress more on the formal side. read more
10 months ago
Visite este lugar por tercera ves y la comida no estaba como las veces anteriores, nada comparado a lo que yo avía probado, pedimos chilaquiles verdes primero tardaron mucho en servir y al ver el plato está muy seco le faltaba salsa, pedimos salsa aparte y nos dieron salsa roja como para chips pero de lata muy mal , eso pasó en la mañana ahora estamos mal del estómago muy raro pero fue el único lugar que comimos durante el día. La verdad estoy decepcionada de la comida .. ya no recomendaría este lugar ni yo volvería a comer ahí ... Lo siento pero algo cambiaron no es el mismo lugar . read more
This restaurant is beautiful especially the bar area. There is live music on Friday evening. However, I left disappointed with their service and food. It took more than 20 minutes to get the Último beso drink ($17.99) when all the other drinks already arrived. The restaurant was not busy at the time that the drinks were ordered. The waiters honestly forgot about our large party. Needed to ask multiple times for refills of water. The drinks at this place are fantastic. The margarita flight ($28.99) is a great option for trying different types of flavors. The food is a different story. Ordered the pesto pasta with chicken since it is a specialty and honestly it fell flat. There is a reason why you should not order pasta at a Mexican restaurant. The server who flambéed the tabilta ($49.99) was the nicest person but he wasn't our waiter. If you want a place to only drink and have nice pictures, this place is for you. I would not recommend the food. It is not worth it. read more
3 months ago
Page 1 of 22
More info about Lagos Mexican Cuisine
139 W Santa Fe Ave
Fullerton, CA 92832
Directions
(714) 784-0474
Call Now
Visit Website
http://lagosmexicancuisine.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Lagos Mexican Cuisine Reviews in Other Languages
Ask the Community - Lagos Mexican Cuisine
I went on their website today 5/6 /24 and wanted to see their tacos and enchiladas menu. I clicked on these items and it would not open the menus. Are they no longer serving these items?
They still have tacos and enchiladas on their menu
Can a tab be split? What's the limit for large parties?
I would call them. Went we went I paid, but most restaurants allow you to split payments
Do they have Happy Hour?
No, they did not when I was there on Friday and I didn't see any happy hour menu on their websites
Can I make reservations for a birthday dinner or is it just brunch?
Yes you can, Opentable
Do they have live music and which nights? Thanks!
Is there complimentary chips & salsa? That's always my fave part!
No complimentary chip and salsa, but they are found on the appetizers portion of their menu.
I wonder if you guys have Happy hour??🤔?
Yes 🙏😃4:00 pm and 6:00 pm 15%descuents and you account 😃
You might also consider
Why does Yelp recommend reviews?
82 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
1 year ago
1 year ago
5 months ago
9 months ago
2 years ago
2 years ago
3 years ago
2 years ago
1 year ago
1 year ago
2 years ago
1 year ago
2 years ago
2 years ago
1 year ago
1 year ago
2 years ago
2 years ago
