The food was absolutely amazing I recommend the fried calamari, the service was absolutely amazing…read moreI had Andrew as my server and he was genuinely the best server I have ever had he was talkative, nice, funny and provided excellent customer service with food being on time and making sure everything was perfect. He definitely deserves a promotion and a raise

I have been here a handful of times to enjoy their KBBQ. Overall it's a solid place to eat Korean…read moreBBQ, but if you're familiar with OG Korean BBQ it's not the same. It's a modernized American version where you can grill taco meat and other items. We came in recently on Easter to celebrate a birthday. The place wasn't packed, but there were large parties coming in after us. We stuck with the regular AYCE and were fine with the galbi and other meats. The soondubu (spicy tofu) soup was lacking flavor. It had the spicy flavor. All I tasted was the chili pepper. All the meats were good. The only downside this visit was the service. Our server kept forgetting a few of the items we asked for. It wasn't terrible, but it did slow things down for us. To be fair, he might have been juggling a lot of tables. I would still come again to eat the AYCE BBQ as it's convenient.

Every time my wife and I go to eat here we are impressed each time. Service is amazing and the…read morefood is excellent. We've been 4 times now and will continue to come back again and again!!!! The Zoa roll is sooooo good!!

Finally had my first dine in expierence with Sushi Zoa! I…read morehad a beautiful kind waitress that sat and took care of me! I had the escalor civiche which was great texture and pretty good flavor but not sure I would order it again. 3.5/5 The tuna tower and fried jalapeños were delightful, loved the wontons served w/ the tower. - 5/5 the happy hour isn't really much of a discount for most food items, I think I saved around 2-4$s. seating avaliable at the sushi bar, booths , and 3 private rooms that can serve as a private event area for up to - 25? I think she said. i'll definitely come back to try more of the menu.

Second time's a charm. Much better experience. The kaarage was so good that we ordered two…read moreservings. Ramen was spectacular. I love the decor. Service was excellent.

Everything went well. Both of my servers were very pleasant and accommodating. Menu is easy to read…read moreand explains each ramen, wings, and other items. I got the R5, Tonkatsu. Best broth I've had in the state so far. I'm from Houston and I've tried most of our places, but this one really impressed me with the quality of the food. Was it the largest portion? No, and honestly I'm thankful. It was the right amount. Everything was very balanced in the ramen and it was very enjoyable. The restaurant was fairly quiet, and possibly because I checked in for an early dinner, or maybe because of the nonstop rain today. I definitely wouldn't sleep on this place.

I once was employee of Taylor Samsung (now I am not so I can leave this review now), as a Korean…read moreand a very serious about food consumption and the quality.. I was outrageous about this company. How the hell ya fail for udon. Seriously? Just have bunch of udon broth packets nowadays it sold from many Asian markets yall can go for such a cheap prices are 500% better than your udon. How. Just how can you fail with udon? Genuinely impressed for how they can fail for most simplest menus. Same for the donkatsu. Donkatsu is my one of favorite menu and this is their commonly included menus (menus switching weekly), and every single tries got me a food poison. HOW. Ya just need to deep fry it. The cutlet meat always had awful meat smell, that was not edible at all, the texture felt like the meat was overly dry almost like it was left in the corner of fridge and forgotten for a year. Gross! When food poison was repeated, we actually had some people (including me) reported HR manager about it. Then HR manager tells you that they can't do anything for it.. since it's not enough of number of food poison reports to consider switching off the cafeteria catering company (what!?), then he also added that those few people who got sick are maybe has sensitive health condition than other employees (and this was only his personal assumption added-not really accurate at all) so they can't really assume to observe with such a small number to consider is the worst HR response I ever received!!!! That doesn't matter when there is still a single person gets sick from their food, ya need to investigate still! It's important no matter what! Investigate to look into it that does it really just those few people's own health issue or the actually the food on their end has the actual issue. So ya make more healthier, efficient selection for employees' benefit! The HR manager literally told me at the end of conversation that this is a "benefit", that company, the Samsung is being "generous" for the workers. If we don't "like" (oh, he wording it as it's some kind of our "preference" instead it is a health issue related), then we have our own option to not receive it and seek for our own options. Whereas Taylor site has nothing but farms of cows, open crop field for at least 13 miles side to side, back and forth. The Taylor downtown takes driving of 10-15 mins to go. Besides all these, this supposed to be one of our "BENEFIT" then why would you make it feel like "beneficial" for us in the first place????? We would definitely LOVE to enjoy the "Free meal". But it makes us SICK. When the benefit does not benefit the employees but rather make them ill during their work hours, this should not be proudly stated as a "benefit". I strongly hope the HR manager who said the all b-ahss-shiets feeling full of ashamed for himself, believing this is an employee benefit. No, it's not. Don't even try. We are not effing fools. I have so many to speak about left, but I know Yelp would shout me off for long essay of a review so I would not spill all- but yes, just these two, it's still harsh NO. More importantly, they FAILED Health inspection three times!!!!!!!!!! They even removed the red warning sticker that inspector has posted, in the front of door indicating they have failed the inspection! Which is definitely ILLEGAL! You are not allowed to remove the sticker until you actually pass the next inspection! THREE TIMES!!

Absolutely disgusting. I never thought that a Korean company could mess up Korean food so badly…read more "Local" food (non-Korean) is an odd mix of food that doesn't even go together as well as poorly prepared and often served cold. Staff is rude and unwelcoming.

Zharece was our server. We had a large party and she was on it! Didn't miss a beat. She had the…read moreservice, the personality and the hair!!

The service was great, our server actually had some really good recommendations on what to get so…read morewe don't have too much food. The sides that comes in the Salt lick plates are really good, the coleslaw, the potato and beans. We ordered the Bison rib & Brisket plate combo and the pulled pork. I thought brisket and the bison rib were more on the drier side. The pulled pork was more moist. We also ordered a side of sweet potato and that basket was big. Overall I would go back but I do wish the brisket was more moist. The inside is huge and very Texan.

Amazing. Texas-Indian fusion at its finest. Fried chicken sandwiches and drums were really tasty,…read moreand so was the roti and curry. Perfect balance of flavors and spice, and the crisp on the chicken was better than I have had in. long time. The fella behind the counter was really friendly, but hey, it's a food truck, I'm there for the food and it delivers.

I love this food truck! The chicken is so delicious and well seasoned along with the tater tots…read more They also offer really yummy dipping sauces to go with the chicken and tots. Quick service, right outside of the Crux Climbing Gym next to Spokesman Coffee. A must try!