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    Landry's Seafood House

    3.6 (783 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Landry's Seafood House Photos

    LANDRY'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Happy hour specials

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    Jarek M.

    Classic. Service and atmosphere: Very good service from get go. Our server was very friendly and helpful. The restaurant is located on a heart of the marina and has its unique charm. The restaurant offers seating on two floors, with the second floor being more comfortable and offering bar area seating. Food and drinks: Very good selection in both areas. They do craft good cocktails. You can also opt for good bottle of wine. Food selection was very good too. You can find here classic seafood dishes. Some with modern twist. All dishes we ordered were well prepared, had good flavours, seasonings and tasted good. I enjoyed gumbo flavour but my favourite was salad with tomatoes and mozzarella cheese. We couldn't have dessert at the restaurant so ordered key lime pie to go. Pricing: $$ - worth the service and overall quality of service, food, and drinks.

    Menu
    Brianna R.

    WE had a great experience! Came for lunch on a Saturday before heading out to the beach. Service was excellent, food was delicious, view was worth it. We came on a trip for my birthday so our waiter gave us a complimentary dessert - which hit every craving I was having. BIG wine selection!

    Roasted oysters
    Mic H.

    Always great!!!! Favorite Landry's! Our server sr. Was great! Props to Kay the AGM! Will be back!

    Aijalyn A.

    We made a reservation for 3:45 pm. We were seated with F. as our server. F. started off cordial, he answered our questions regarding recommendations and such. We ordered at 3:55 pm and long story short- did not receive our food until 4:45 pm. As you can imagine, this wait was frustrating. We overheard at the table next to us a server, C., offering bread to her party, about 35 minutes into this dreaded wait. We respectfully flagged her down and asked for some, saying we had been waiting forever without any bread, she explained it is usually upon request only but was more than happy to bring us baguettes. Now, this was my first time at Landry's Seafood House, though I've been to several Landry's restaurants before as a LSC member. But how would I know to request free bread? After 30 minutes of waiting, shouldn't F. have just brought us some? I would have as a waiter. But no- we had to ask another server. C. started taking care of us little by little. Kudos to her for trying to salvage our experience with the bread and even free ice cream. But there was just so much wrong. One thing was our drinks were empty visibly but we had to constantly remind F. about refills, and he was not checking in on us otherwise. Instead of him anticipating our concern and explaining the hour long wait for food, we eventually asked what was taking so long and he checked only then. He said the kitchen was backed up. There were also discrepancies in our ordering that made him charge us for free substitutions, but I luckily looked over the receipt so he could fix it. The worst part of all of this was the food was not even hot, not good, I will stick with local restaurants when visiting Corpus going forward. My thinking was oh, I can trust a Landry's spot- but I was wrong. I did see the manager much later in our experience come check on us. I wanted to say all of this to him then- but didn't want to hurt anyone's feelings.

    Jennifer B.

    The service was unfortunately slow considering that the restaurant was not busy. Not a fan of the taste because it was barely warm. All of our foods came out just barley warm, nothing seemed freshly cooked/ hot. The staff was good about bringing requested sauces and sides but like the bread was not brought out until roughly 45mins of us waiting! Same with the main dishes, it took an extremely long time for the food to be brought to our table. We sat outside so views of the pier made it a little better. I am not a fan of wasting food and the fact that all the food was just barely warm and not hot was unbearable to eat in addition to the lack of . Extremely disappointing for the price point.

    Pontchatrain
    Clint M.

    We were looking for a place to eat near the Omni in Corpus Christi, so this ended up being our dinner selection. I was pleasantly surprised. The entire restaurant is set up on a barge-like structure that basically houses a decently-sized boat. It was a bit of a walk to get to the location and there's a lot of construction around, but it didn't kill the atmosphere once you got inside. Service was good. You could tell that the waiters are encouraged to upsell, or maybe it was just in our waiter's nature to offer a bunch of additional things that we didn't want or need. I don't blame him for trying. The place has an upscale vibe and you can tell that people don't come here for a budget dinner. I opted for the Mahi Mahi and my wife went with the Pontchatrain. We sampled each other's meals and agreed that while they were both good, we each ordered what would make us most happy. I don't know how often I'll be in Corpus Christi in future, but if we do end up down that way, this will definitely be a repeat visit in future.

    Fried Zucchini
    Josey P.

    If you have a large group at your table, this is the perfect appetizer to get. It is the fried zucchini and it also has fried peppers that are not spicy or hot. Yummy! Nixon was our waitress. She did a absolute wonderful job taking care of us.

    Adam M.

    Nixon is the best damn bartender in Corpus Christi. She made me the best long island iced tea I've had in years. You'd be silly not to come here for a good drink.

    Plump, tasty and fresh oysters!! Get you some!
    Peter C.

    Nice ambiance on a houseboat located on the T heads. The interior feels like an old train but of course wider. They have a great lunch special and I chose the fish tacos. They are excellent and came with onion strings and fries as well as a very fresh salad. Their house balsamic dressing was very tasty. The service was also excellent and attentive. The manager came by and got us our oysters on the half-shell quickly and I must add they were very fresh and plump. I would recommend them for the oysters as best I've had in years. Superb!!

    Alaskan King Crab
    Luz P.

    Loved our service.. the man was wonderful and patient with us, very good at explaining the menu...and the service he provided was amazing...the food was also so wonderful, we went with a birthday girl, and he made us all feel very special.. thank you

    Salad, french bread and ice tea
    James C.

    I visited Landry's for lunch. They had a special "Box Lunch Special" for $17. I only had a short break so I ordered the seared salmon. It came with warm garlic butter french toast that was great. Crunchy on the outside and soft on the inside. The side salad looked like it had been arranged by an artist. The server asked right away if I wanted more balsamic vinaigrette dressing. Actually the server was great, she kept checking on me and was able to direct me to activities in Corpus since it was my first time here. The ice tea was ok. Not the best nor the worst I've ever had. The plate came with a delicious piece of salmon that I thought might be seasoned with one seasoning but it was actually just cajun seasoning and lemon butter. Rice and broccoli. Everything tasted great. I'll be back. Maybe for dinner. I hear the salmon cooked on a cedar plank is delicious. The restaurant was like a fancy restaurant. Clean and nicely decorated. Being on the water, some places tend to look like the inside of a fisherman's boat.

    Bbq mesquite salmon with potato croquette
    Beverly B.

    Saturday lunch with family for my cousins birthday unfortunately the best immediate thing for the entire table was our drinks. We each individually had overcooked food from shrimp, steak, to salmon. Alongside dishes like gumbo that simply tasted like gravy. Service was subpar the waiter refilled some drinks while leaving others empty throughout the entire encounter. I had to send my first salmon dish back as it was extremely overcooked and I'm still not sure if the croquette contained gluten which he ensured me none of the dish did. My second dish was much better only slightly undercooked. The manager came by and did apologize to us for the inconvenience. Overall great place to go for drinks and a salad wouldn't go for entrees.

    Mahi Mahi with rice pilaf and broccoli
    Felipe T.

    Arrived at Landry's Seafood House, 600 N. Shoreline Corpus Christi Texas 78401 with a Reservation at 5:45 p.m. on Saturday December 6, 2025. We were promptly seated and our waitress " Mattie" came by to take our order. We were celebrating our 51st Wedding Anniversary. Mattie was absolutely superb! She did everything right. Having trained "Wait"'Staff during my Culinary Years, I know GREAT Service when I see it or experience it! My Wife ordered a glass of white wine and the Grilled Mahi Mahi with Rice Pilaf and Broccoli! The "Mahi" was excellent and well prepared. The Broccoli was "Broccoli" and the rice Pilaf was good, according to my wife! I had the Broiled Redfish expertly done with Broccoli and Rice Pilaf that was, to me, just OK but nothing to brag about! Mattie's table service was outstanding! She was always there when we needed or wanted something! The rest of the staff seemed to be "Hustling" to take care of all Customers! There were plenty of Staff and plenty of tables available! Mattie and Landry's gave us a Complimentary dessert since we were celebrating our 51st! "Primo" Customer Service! The bottom line on Landry's; it's GREAT! Go there ASAP! We Greatly recommend this restaurant! My qualifications as an Expert and Experienced Food and Service Critic; I have over 65 years of Supervision and Management Experience. I went from picking Cotten, Fruits and Vegetables in many parts of the country, as a Migrant Worker to earning a College Degree with a BS in Business Management. Plus Serving my Country in the Air Force for over 22 years. As a Civilian I have been trained in two "So Called" Culinary Schools, to include on the job training at other venues. I've successfully managed full service as well as fast food restaurants and have had my own successful Catering business. I have traveled to many places in this world and tasted the many culinary delicacies this world has to offer! As a Culinary Trainer, I have trained personnel on how to provide superb cuisine, sales and customer service. At the age of 79, I am now retired and enjoy being on THE OTHER SIDE OF THE APRON.

    Salmon

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    Page 1 of 20

    Landry's Seafood House Reviews in Other Languages

    Ask the Community - Landry's Seafood House

    Republic of Texas Bar and Grill

    Republic of Texas Bar and Grill

    3.8(400 reviews)
    0.3 mi
    $$$$

    This restaurant has an excellent view. When I made the reservation, I requested a table by the…read morewindow and we got one. It was very nice. The restaurant is quite large and is on multiple levels at the top of the Omni hotel. Getting around is OK. As we were led to our table, we passed the bar, which looked like it would be an interesting spot to hang out. Our server, Brittany was very nice, competent and efficient. The cocktail menu was impressive, lots of choices. We ordered our drinks and started working on making food choices. PD enjoyed her cocktail, and I enjoyed mine. Presentation was neat. We ordered appetizers and main courses. PD had the lobster bisque which was very good and had large bits of lobster in it. I ordered the Beef Carpaccio. I was rather disappointed. Once you removed the greenery and the toasts, there was not very much actual beef. PD ordered the Redfish and I ordered the Bison Ribeye for our main courses. Hers came with accompaniments, but mine did not so I ordered Au Gratin Potatoes to go with it. She enjoyed her meal very much. My first cut on the meat was very gristly. I think I just picked the wrong end to start from. But overall, my steak was way overcooked. I ordered medium rare and got what I would call very well done. The melted butter on it didn't really help. I really should have sent it back. The Potatoes were very good, but there was just an awful lot of them. I ate about a quarter of them and took the rest home. I did have a glass of wine with my dinner, but I found the choice of wines available by the glass to be a bit light. We got a free desert (it was our anniversary) and it was perfect. Chocolate mousse was light enough to go with the heavy meal we had just finished. On the scale of fancy steak houses, we found the pricing pretty reasonable.

    The ambiance and service was excellent. The staff were on point and gave us all everything we…read moreneeded. We ordered the lobster bisque soup, tomato-mozzarella salad, ribeye steak with garlic, mashed potatoes. And we ended the meal with pecan pie and ice cream.

    Photos
    Republic of Texas Bar and Grill - The Wine Cellar

    The Wine Cellar

    Republic of Texas Bar and Grill - Ahi Tuna seared.  It was delicious

    Ahi Tuna seared. It was delicious

    Republic of Texas Bar and Grill - Cucumber martini

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    Cucumber martini

    Niko's Steakhouse - Never gets old

    Niko's Steakhouse

    3.3(428 reviews)
    7.7 mi
    $$

    MEDIOCRE food, and a really casual place; I thought it was a little dressier, and felt a little…read moreoverdressed, but it was our anniversary dinner, so wanted to make it a special night. Started off with the complementary bread. The bread was the best part of the dining experience. It's super soft, tad bit sweet and really tasty! Hot/ fresh and amazing! Hubby and I BOTH got ribeye steaks (cooked as requested) which included 2 side options. We each did a caesar salad and mashed potatoes. The salad wasn't fresh. Had brown/ red discoloration. The mashed potatoes weren't even warm & had to send back to be reheated. Gorgonzola cream sauce got on the side, it was more a crumble! The sautéed onions I had added (at a fee) were undercooked and cold. They were taken off the bill. The waiter was good, kept his eye on us and was attentive. The only disappointment was they didn't recognize our momentous occasion. However, we purchased a Crème Brûlée dessert "to go" & it was good. Prices seemed fair, but quality and experience was below par.

    Food is delicious as always, the waitress was amazing at catching cues quickly to make the…read moreexperience wonderful as always, and background noise was not high so we had fun and enjoyed conversation. Can never go wrong with a tomahawk! Giving an average review bc steak first came out raw, which they took care of and had an unwonted visitor at the table that disappeared and management was informed and very helpful. Will of course come back when we roll thru next :)

    Photos
    Niko's Steakhouse - Wine Wall

    Wine Wall

    Niko's Steakhouse - Delmonico

    Delmonico

    Niko's Steakhouse - Finally waited long enough for desert to arrive

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    Finally waited long enough for desert to arrive

    Gallery 41 Water’s Edge Grill - Oysters Corpus  are cooked perfectly. Must order!!

    Gallery 41 Water’s Edge Grill

    3.9(124 reviews)
    0.4 mi

    Let me start off by saying I was super upset that there was no one here on a Sat from 8-9:30pm. The…read moreplace is gorgeous on the inside and is perfect for date night, girls night out, or a family dinner. The restaurant is located in the art gallery building and there is parking located at the building. I really wanted the Bloody Mary shooter but was told that they don't sell it on its own and that it comes with the order of crab crake. But my server was amazing and made it happen. We started off with the drum nachos. That was the of the show. We enjoyed it so much. The drum was cooked to perfection and the lettuce with the cheese and the crema were delicious. We ate everything. The oysters weren't anything special. They were still attacked to the bottom of the shell so I had to attach them. The watermelon sauce they have to put on them is super good. Our next favorite thing was the red snapper. I had seen pictures on yelp and it looked blackened. When we ordered we weren't asked if we wanted blackened or fried. It came out fried which was ok but I was expecting blackened. It was still really good a tasty and we finished it all. We did order the three cheese cavatappi and that was a miss for use. We thought it was going to be creamy and it wasn't. It got hard really quick so that is something we will not be getting again. Then we ordered the shrimp 41 sandwich. Basically a shrimp po'boy. They only suggestion I would have for this is to ad more of the sauce to the sandwich and offer a side of tartar sauce to dip. We got the fries that can with tajin which tasted good but next time I would say easy on the tajin. For desert we got the bourbon glazed bread pudding. It was fantastic. Based on the yelp pictures we saw it was paired with Ice cream so we thought that's the way it came. So just letting everyone know it doesn't come with Ice cream. I was a fantastic dessert through. ww will be ordering that again when we stop by. I also ordered the lavender haze as my drink and it its presentation is beautiful and it tasted really good. It wasn't overly sweet. Overall we loved the restaurant. Everyone needs to try them out.

    OMGoodness! Has to be one of our favorites! We love trying new restaurants in the cities we are…read morevisiting and Gallery 41 had outstanding reviews. We are going to add to those. Beautiful from the moment you step into the museum foyer to get to the restaurant itself. Lovely view of the harbor with all the boats. We were greeted warmly even though it was already 8:00 pm with closing at 9:00 plus I had 3 grands with me. Tara, our server was simply the best! She got the kids orders first while I enjoyed a cocktail. I believe it was called Lavender Haze and was very refreshing. The bacon wrapped shrimp was amazing with the cream cheese. I will never think of creamed spinach the same. This side was prepared with fresh spinach and was not overcooked, very nice! You can sit outside as well. We loved everything about Gallery 41!

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    Gallery 41 Water’s Edge Grill - Dining room decor

    Dining room decor

    Gallery 41 Water’s Edge Grill - The fish tacos & corn were incredible!!

    The fish tacos & corn were incredible!!

    Gallery 41 Water’s Edge Grill - Crab Cakes and Mary Shot

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    Crab Cakes and Mary Shot

    Katz 21 Steak & Spirits - Stuffed lobster tail

    Katz 21 Steak & Spirits

    3.6(241 reviews)
    7.6 mi
    $$$

    Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

    Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

    Photos
    Katz 21 Steak & Spirits - New Orleans style ceiling tiles.

    New Orleans style ceiling tiles.

    Katz 21 Steak & Spirits - Filet Mignon

    Filet Mignon

    Katz 21 Steak & Spirits - Old fashioned

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    Old fashioned

    Texas Flame Steakhouse

    Texas Flame Steakhouse

    3.0(149 reviews)
    5.6 mi
    $$
    Family-owned & operated
    Established in 1989

    I visited on Friday afternoon to sit at the bar for Happy Hour and it was an excellent experience…read more I arrived and headed to the bar at 3:10 PM, Happy Hour is 3-7. There was one other table occupied. Happy Hour specials are margaritas and beer, each for only $3. And these aren't small, wimpy, HH sized margaritas, they were full goblet sized and outstanding. I also had the HH Tater Boats and mushrooms. The tater skins were actually half potatoes with cheese, chives and bacon, very tasty. The mushrooms were crispy and served piping hot. The service was great, the bartender/waitress was friendly, prompt and professional. Overall, a fantastic Happy Hour spot.

    In at 5pm for an early dinner.Seated immediately. Drink and entree order taken within a few minutes…read moreof being seated. I ordered the 12 ounce ribeye. The menu is quite extensive.I want to come again and try their seafood. Inside is kind of dark with a lot of wood. Music is playing at a nice volume to allow for conversation. It's actually pretty quiet inside. I liked that. Restroom was very clean and smelled freshly cleaned. They had real metal utensils, cloth napkins, and real ceramic plates. Nice! My salad plate was chilled. . I asked for Ranch dressing and I am pretty sure it was homemade. My salad was crisp and very fresh with no brown or weird pieces. The t also comes with bitter and biscuits. Even the green beans tasted homemade and were very fresh and flavorful. The steak was outstanding. Smoky, juicy, tender, and cooked as ordered, med rare. I am really glad I chose this restaurant for dinner tonight. I will definitely be back next month.

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    Texas Flame Steakhouse
    Texas Flame Steakhouse
    Texas Flame Steakhouse

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    Landry's Seafood House - seafood - Updated September 2026

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