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    Landry's Seafood House

    3.3 (686 reviews)
    Open 11:30 am - 9:00 pm

    Landry's Seafood House Photos

    Business Info

    LANDRY'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Landry's Seafood House

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    Calamari
    Ben H.

    I stopped by Landry's Seafood House for dinner, and overall, it was a an ok spot near broadway on the beach. We started with the calamari appetizer, which was okay but honestly a bit disappointing. It came out rubbery, like it had been overcooked, though it wasn't so bad that we couldn't finish it. Dipped in the sauce, it was edible, but I've had way better at other places. For the main, I went with the burger (yeah, I know, seafood house, but sometimes you just crave one), and man, it was juicy, flavorful, with all the fixings done right. Totally hit the spot. My gf got the seafood platter and she said it was pretty good but definitely had better at other locations. Everything tasted fresh and the service was friendly, no complaints there. But the prices? Oof, they stung a little. For what we got, it felt a tad overpriced, especially the appetizers.

    Steak and Potatoes
    Sierra F.

    Food was really good, my husband, sons and my plates were all really well seasoned and brought out in a timely manner. Restaurant was a bit cold for us and our child but waitress was on top of our drinks and food being served in a timely manner would recommend coming back!

    Garrett O.

    The first time we walked around Broadway at the Beach, we noticed Landry's Seafood House and their incredible Chef's Table Special: three courses (starter, entrée, and dessert) for just $39. Naturally, when we came back to the area, we had to give it a try. With so many food options around, it's easy to fill up fast, so we decided to split the special -- and honestly, it was one of the best dining decisions of the trip. For the starter, we went with the Seafood Gumbo. It could've been a little bigger, and the rice made it lean slightly toward a jambalaya vibe rather than a traditional gumbo, but the flavor was spot on -- hot, hearty, and delicious. It had that slow-simmered, layered taste that only comes from seafood broth done right. The main course was the Crab Stuffed Mahi Mahi -- topped with seafood stuffing, drizzled with lemon butter, and served with our chosen sides: Asparagus and Wild Rice Risotto. The risotto deserves its own spotlight -- it was absolutely divine. Creamy, perfectly seasoned, and packed with flavor. The asparagus, while a touch plain, was still fresh and cooked just right. Together, everything came out piping hot and beautifully plated. For dessert, we had the Vanilla Bean Crème Brûlée, and talk about the perfect finish. Silky smooth custard with that crisp caramelized top that cracks perfectly with each spoonful -- light, creamy, and satisfying without being too sweet. To top it all off, I treated myself to a Prickly Pear cocktail -- made with Calirosa Rosa Blanco Tequila, prickly pear purée, lime, ruby red grapefruit juice, and Fever-Tree sparkling pink grapefruit -- a refreshing balance of tart and tropical. Service was friendly and attentive from start to finish. Our total came to $39 for the special + $14 for the drink = $53, and with a 15% tip, we paid roughly $61. An absolute steal for the quality and experience we had. Bonus tip: they also offer a "Let's Do Lunch" special -- a two-course meal for only $17, where you can mix and match options like Fried Zucchini or Landry's House Salad with entrées such as Buttermilk Fried Shrimp, Fried Fish + Shrimp, or Seared Salmon. That's an incredible value for the area and makes me want to come back during the week just to try it. In short, Landry's Seafood House exceeded expectations. Great service, flavorful dishes, and a relaxed atmosphere right in the heart of Broadway at the Beach -- one of those places I'd absolutely visit again.

    My plate, fried seafood platter, awesome!!!
    Freddy G.

    My 1st time there and I have to admit that I loved it, our server Stephanie was awesome, the food was amazing. The ambiance was perfect.

    Front entrance
    Javi M.

    This place has some good grub and excellent service from Shaquille. We had the fried gator to start that was on a bed of fried onions. Delicious! I ordered a ribeye medium rare with a lobster tail and bacon wrapped shrimp accompanied by some yummy asparagus. We also ordered the salmon, crab cakes, grilled shrimp, mashed potatoes, asparagus. Kids pizza and fries. The price was fair and in a great location with lots to do in that area.

    Menu
    Tim T.

    I had a $100 Landry's gift card that I earned from completing online surveys, so while my wife and I were in Myrtle Beach, we decided to stop into Landry's for happy hour and sit at the bar, as we usually do. The bartender greeted us right away and took our drink orders -- my wife had a Margarita, and I had an Old Fashioned. We both ordered the Chef's Table 3-Course Menu ($39). For starters, we each chose the Wedge Salad. For our entrées: My wife ordered the Tilapia Bianca -- scallops, shrimp, spinach, tomatoes, rice pilaf, and lemon butter sauce. She really enjoyed her meal and said everything was very good. I upgraded to the 6 oz Filet Mignon for an additional $5. It came char-grilled with maître d' butter and mashed potatoes. The steak was supposed to be medium-rare but arrived closer to medium-well. I showed the bartender, but I told him I didn't need it replaced -- it was still tender and flavorful. The mashed potatoes, however, weren't great, and next time I'd choose a different side. For dessert, my wife had the Vanilla Bean Crème Brûlée, and I had the Key Lime Pie. Both were very good and a nice way to finish the meal. Overall, the food was good, and the bartender provided solid service throughout. A pleasant experience, and the gift card made it even better.

    Bourbon salmon with potato cake and green beans

    Great service and better food. Timothy welcomed us after we were seated. This was our last night in Myrtle Beach so we decided to make our yearly visit. My wife and I both ordered a beer while looking at the menu. I ordered the mixed grill with a crab cake, grilled salmon and grilled shrimp with rice and green beans. My wife had the bourbon salmon with green beans. E made reservations using open table, which was a good idea, since the restaurant filled up pretty quickly on a Friday night. When it gets crowded it also gets a little noisy. There is a separate bar area and lots of tables in the dining area. We plan to come back when we are back in the area.

    Birthday dinner celebration
    Kristin K.

    Food and Service was excellent. Exceptional service provided by Sarah Beth. Her attention to what we needed before we needed it was top notch. Food was perfectly cooked and timed just right.

    Oysters
    Jessica S.

    My boyfriend and I came here and we actually had a great experience! We were served by the bartender who was very knowledgeable of the menu and drinks and gave us good recommendations. Their complimentary garlic butter bread was to die for. Oysters were just alright (it's hard to find really good oysters in Myrtle, tbh) but we really enjoyed the oyster bar trash appetizer and the risotto that came with our redfish was to die for.

    Maple Bourbon Salmon

    Today we had Mother's Day dinner at Landry's and was served by Kaysee. She was nothing short of amazing! We chatted for a bit and even found out we share a similar hobby. She was able to answer every question we had about the menu, was incredibly sweet, and made our first experience there so enjoyable. I would definitely recommend asking to sit in her section when visiting. It was our first time there, and we will absolutely be back!

    Blackened chicken po boy. Meh!
    Jeffrey R.

    Not what I expected from a Landry's. Understated on the waitstaff, late to be seated and while I don't do seafood (I was taking out clients and they picked( I had them make a po boy with chicken instead of shrimp. It was ok at best. The chicken was good the sandwich lacked in substance.

    Seared salmon lunchbox
    Chrissy A.

    We had a gift card here so made a special trip to Broadway to visit this establishment. There are SO MANY restaurants in this area that you know they have to be good to stay in business for long. I did not know before going that this was Creole food but I was so excited when I discovered that. We had been walking around shopping for quite some time and decided to go to an early dinner (4pm) except I guess it was technically a late lunch since they gave us a lunch menu :) The interior was very clean and it was not very busy (probably the time of day and the fact that we went in early May.) Our server was Landon and he knew what he was doing. He was polite and knew the menu. He made conversation and knew how to correctly time the courses so we were finish with one before he brought out the next. The cocktail selection was impressive but I ended up getting a mocktail and it was quite delicious...Strawberry Basil Lemonade...yum! We got the Fire Grilled Oysters as a appetizer and they were DELICOUS! Highly recommend! My aunt got the chicken and mushrooms and the portion was ginormous (she was able to make another meal out of it!) I got the Oyster Bar Trash (odd that it did not include oysters) and it was extremely tasty but definitely looked like a lunch portion. My uncle got the lunch box with the house salad and seared salmon...that portion size was just right. I was confused about the portion sizes as they were all so different but I have to assume that it had to do with the price point of the ingredients. FYI, if you have a gift card, the MANAGER has to run it, not the server. This was not a problem we just had to wait a tab bit longer. Overall we loved our meal here and would definitely come back.

    Kiwanna L.

    My husband and I took a day trip to Myrtle Beach and found ourselves ready for lunch. Driving down the highway on the way to another restaurant, I saw a billboard advertisement for Landry's Seafood House and decided to change my plans. This turned out to be a really good decision! We were greeted and seated promptly. Our waitress was very pleasant and very attentive to my husband's shrimp allergy. The manager even introduced himself to make sure that what my husband ate would be safe! The food was fresh and arrived quickly. I ordered the seafood platter (catfish, shrimp, fries, onion straws) and my husband the Landry burger. The flavor was great and the portion sizes very satisfactory. Complimentary bread came out as well hot and fresh. I honestly couldn't stop eating it! Finally, I finished with a slice of Key Lime Pie to go which turned out to be great later that day. Thank you to the staff (Shannon, Ben and LeSane) for making this food visit a positive experience. If we are in the area again we definitely plan to stop by.

    Mocktails

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    Jasmine was our server and made for a very pleasant experience. We had our Christmas Eve dinner here.

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    Page 1 of 18

    Ask the Community - Landry's Seafood House

    Is this a dress up spot?

    Yes...and no. Being on a high tourist travel area, many will come in wearing shorts and t-shirts. I recommend nice shorts or slacks/jeans with either nice t-shirt or polo for the guys, and accompanying type dress wear for the ladies. Yeah, I'm not… Read more

    Don’t See Your Question? Ask Away!

    42nd Street Bar and Grill

    42nd Street Bar and Grill

    4.5
    (202 reviews)
    1.7 mi

    We had a great meal, yet again! Our server was great and the food was delicious! It was quiet and…read moreupscale. It's a great place to get a wonderful meal in an unhurried atmosphere. Great night out!

    My wife and I came here tonight looking for a nice place to celebrate our 15th anniversary. The…read morerestaurant is located in a shopping center and is small but nicely done. We decided to sit at the bar. The server greeted us promptly, took our drink order, and gave us time to look over the menu. When she returned with our drinks, she explained the specials. My wife ordered the boneless rib roast (I believe that's what it was called) along with the asparagus soup. I ordered the deconstructed Wellington, cooked medium rare. When we arrived, there was only one other table, though a few more couples came in shortly after. I will say up front -- don't be in a hurry. They appear to cook one table at a time. Many of the entrées are served under a smoked dome, which I assume is for presentation. While it looked nice, it didn't add any flavor. My filet and the mushroom-stuffed puff pastry with demi-glace were served with the smoke, but the mashed potatoes and asparagus came on a separate plate. I didn't really understand this, as there was plenty of room to plate everything together. My wife's beef was served on top of her mashed potatoes in a bowl. The asparagus soup was ok needed some more seasoning for sure kind of bland wouldn't get it again. Once we started eating, my wife noticed her mashed potatoes weren't very hot. I checked mine and found that even in the center they were only warm. I asked the server for additional demi-glace since what I had was cold. While waiting, I cut into my steak. I first tried using the butter knife, which didn't work, and had to switch to the steak knife. The meat was cooked great and was tender, but slightly tougher than expected. When the demi-glace arrived, it was still not warm, so I asked for it to be heated again. The second time it came back steaming, which helped warm up both the potatoes. Overall, the food was good, but temperature was the main issue. I could understand this if multiple tables were being served at once, but we were sitting at the bar watching the kitchen, and only one table's food was being prepared at a time. There were two people cooking -- one handling apps and salads, and the other working on the main courses. Perhaps if they worked together, food could come out faster and hotter. That said, we will be back. The food itself was good, and several other dishes we saw going out to other tables looked very good as well. And the desserts sounded good. One star taken away because of the food temp. otherwise 5.

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    Entrance
    Entrance
    Mussels
    Mussels
    Interior

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    Interior
    Villa Romana Italian Restaurant

    Villa Romana Italian Restaurant

    4.6
    (892 reviews)
    2.7 mi
    $$
    37 years in business
    Gluten-free friendly

    We had SUCH a great experience! All our food was excellent- our dinner companion was Italian and…read morelocalish and very excited to find excellent local Italian food. The owner stopped by our table multiple times. He and our waitress were so nice to our son, who I think was the only kid the in the restaurant. They explained how the food was made, making it overly clear how much care went in to everything they brought out. Their bruschetta bread and rolls are both made in house - and everyone loved them. I'm gluten free and they were able to accommodate with multiple multiple options. The menu had stars next to all the options they could make gluten free and it was SO NICE to have so many options. Even gf breaded chicken parm! I ended up trying the chicken fiorentina, which was excellent but am hopeful I can try the parm some day. Definitely go and meet them and have yourself a GREAT Italian dinner!!

    An absolute banker of a five star performance. No hesitation. No debate…read more The moment you walk in, you half expect Tony Soprano to be tucked away in the corner booth, having a quiet word over a glass of red. There is something about this place. Old school. Proper. The sort of spot where you mind your business and enjoy your meal, because whatever's going on across the room is none of your concern. They don't waste time getting you sorted either. Straight into it with a soup to start, name escapes me but I can still taste it clear as day. Silky, rich, proper comforting stuff. The kind that makes you stop mid sentence and give a little nod of approval. Then the homemade rolls arrive, warm, soft, and dangerously good. You tell yourself one and done, but let's be honest, that's never how it goes. For the entrée, I stayed loyal. Chicken Alfredo. My go to whenever I'm sizing up an Italian spot. And mate, this one delivered in full. Creamy without being over the top, seasoned just right, and put together like someone in the back takes real pride in what they're doing. No shortcuts, no funny business. The lady went for the trio, chicken, shrimp, veal, the full works. A confident order and she was well pleased, which tells you everything you need to know. Portion sizes? Exactly as they should be. Generous without being ridiculous. We gave it a proper go, waved the white flag halfway through, and still had a tidy bit left to take back to the condo. Arguably just as good the second time round. And then there's the service. Shoutout Sammi. Absolute star. Made a couple from Texas feel like regulars on their third visit. Attentive without hovering, sharp without being stiff. Just how it should be. Some places serve food. This place gives you a proper evening. Five stars. Locked in.

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    Villa Romana Italian Restaurant
    Calabrese Sausage Ravioli
    Calabrese Sausage Ravioli
    Aperol Spritz

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    Aperol Spritz
    The Original Valentino Italian Restaurant

    The Original Valentino Italian Restaurant

    4.3
    (377 reviews)
    9.0 mi
    $$

    Went here again on Sunday June 14th 2026 with my parents, aunt and uncle, and a few friends to…read morecelebrate my mom's retirement. We were a large party of 16+ people, and the table was all set up and good to go when we got there. If you have a large party like that, do call and make a reservation. Located in a strip mall on Surfside Beach/Myrtle Beach (it is on the border of the cities!), Valentino's is an Italian restaurant with lots of choices of pasta, chicken, seafood, and veal dishes. Best part is that an entree comes with either soup or salad. Our server was Corey, and he did really well with the large party and keeping us happy. We got some alcohol such as wine, beers, and liquor, and water of course. Corey also refilled our waters well and constantly. For apps, we got 2 fried calamari, 2 eggplant rolenti, and 2 stuffed mushrooms. The Calamari was tender and enjoyable! For entree, I ordered Lingini with clams in a red sauce with pasta fagoli! others ordered chicken or veal saltimoboka, as well as marsala, and some specials. Everyone seemed to enjoy their food, and some even took leftovers home as well. I know I definitely enjoyed my clams and lingini! pasta was cooked aldente and enjoyable! Even the soup was enjoyable as well! This time, everything was on one bill, and we paid via a credit card, and left a cash tip. Highly recommend this restaurant!

    Arrived in Myrtle Beach and wanting the not so typical chain restaurant and thru Yelp found…read moreValentinos. Located in a strip mall with additional parkin the rear. Upon entering heavy aroma of bleach was present. Decor is what you would expect of an casual Italian Restaurant with a large seating capacity. Complimentary warm bread is served. The Entree's we selected were the Lasagna with lots of sauce and Cesar Salad with a grilled Chicken Breast. Both were good portions especially the Cesar Salad. Entrees were average tasting nothing that stands out. Friendly and attentive staff.

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    Entertainment area
    Entertainment area
    Peperoni pizza
    Peperoni pizza
    The Original Valentino Italian Restaurant

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    Landry's Seafood House - seafood - Updated June 2026

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