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    Landry's Seafood House

    3.3 (701 reviews)
    Closed Closed
    Updated a few days ago

    Landry's Seafood House Photos

    Business Info

    LANDRY'S SEAFOOD HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Landry's Seafood House

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    My wife's Steak & Potatoes. Very good
    Edward P.

    We decided to come to Landry's one last time since they are closing this location soon. I think it's a wonderful restaurant for lunch or dinner. The dining area is always well maintained and depending upon where you're seated, you can get a nice view of the lake. Our server Iuliana, was fabulous. She was quite attentive and she spent some time talking with us. My wife and I both had the Coastal Seafood Pasta. Everything was cooked beautifully including the scallops which were nice and tender. The pasta was a perfect al dente. Unfortunately, a Bubba Gump Shrimp restaurant is moving to this location. Definitely, going to miss Landry's.

    Calamari
    Ben H.

    I stopped by Landry's Seafood House for dinner, and overall, it was a an ok spot near broadway on the beach. We started with the calamari appetizer, which was okay but honestly a bit disappointing. It came out rubbery, like it had been overcooked, though it wasn't so bad that we couldn't finish it. Dipped in the sauce, it was edible, but I've had way better at other places. For the main, I went with the burger (yeah, I know, seafood house, but sometimes you just crave one), and man, it was juicy, flavorful, with all the fixings done right. Totally hit the spot. My gf got the seafood platter and she said it was pretty good but definitely had better at other locations. Everything tasted fresh and the service was friendly, no complaints there. But the prices? Oof, they stung a little. For what we got, it felt a tad overpriced, especially the appetizers.

    Garrett O.

    The first time we walked around Broadway at the Beach, we noticed Landry's Seafood House and their incredible Chef's Table Special: three courses (starter, entrée, and dessert) for just $39. Naturally, when we came back to the area, we had to give it a try. With so many food options around, it's easy to fill up fast, so we decided to split the special -- and honestly, it was one of the best dining decisions of the trip. For the starter, we went with the Seafood Gumbo. It could've been a little bigger, and the rice made it lean slightly toward a jambalaya vibe rather than a traditional gumbo, but the flavor was spot on -- hot, hearty, and delicious. It had that slow-simmered, layered taste that only comes from seafood broth done right. The main course was the Crab Stuffed Mahi Mahi -- topped with seafood stuffing, drizzled with lemon butter, and served with our chosen sides: Asparagus and Wild Rice Risotto. The risotto deserves its own spotlight -- it was absolutely divine. Creamy, perfectly seasoned, and packed with flavor. The asparagus, while a touch plain, was still fresh and cooked just right. Together, everything came out piping hot and beautifully plated. For dessert, we had the Vanilla Bean Crème Brûlée, and talk about the perfect finish. Silky smooth custard with that crisp caramelized top that cracks perfectly with each spoonful -- light, creamy, and satisfying without being too sweet. To top it all off, I treated myself to a Prickly Pear cocktail -- made with Calirosa Rosa Blanco Tequila, prickly pear purée, lime, ruby red grapefruit juice, and Fever-Tree sparkling pink grapefruit -- a refreshing balance of tart and tropical. Service was friendly and attentive from start to finish. Our total came to $39 for the special + $14 for the drink = $53, and with a 15% tip, we paid roughly $61. An absolute steal for the quality and experience we had. Bonus tip: they also offer a "Let's Do Lunch" special -- a two-course meal for only $17, where you can mix and match options like Fried Zucchini or Landry's House Salad with entrées such as Buttermilk Fried Shrimp, Fried Fish + Shrimp, or Seared Salmon. That's an incredible value for the area and makes me want to come back during the week just to try it. In short, Landry's Seafood House exceeded expectations. Great service, flavorful dishes, and a relaxed atmosphere right in the heart of Broadway at the Beach -- one of those places I'd absolutely visit again.

    Fried Zucchini

    Great service and great food! Very fresh. Didn't have to wait long for our food and staff was very helpful

    Steak and Potatoes
    Sierra F.

    Food was really good, my husband, sons and my plates were all really well seasoned and brought out in a timely manner. Restaurant was a bit cold for us and our child but waitress was on top of our drinks and food being served in a timely manner would recommend coming back!

    Front entrance
    Javi M.

    This place has some good grub and excellent service from Shaquille. We had the fried gator to start that was on a bed of fried onions. Delicious! I ordered a ribeye medium rare with a lobster tail and bacon wrapped shrimp accompanied by some yummy asparagus. We also ordered the salmon, crab cakes, grilled shrimp, mashed potatoes, asparagus. Kids pizza and fries. The price was fair and in a great location with lots to do in that area.

    Menu
    Tim T.

    I had a $100 Landry's gift card that I earned from completing online surveys, so while my wife and I were in Myrtle Beach, we decided to stop into Landry's for happy hour and sit at the bar, as we usually do. The bartender greeted us right away and took our drink orders -- my wife had a Margarita, and I had an Old Fashioned. We both ordered the Chef's Table 3-Course Menu ($39). For starters, we each chose the Wedge Salad. For our entrées: My wife ordered the Tilapia Bianca -- scallops, shrimp, spinach, tomatoes, rice pilaf, and lemon butter sauce. She really enjoyed her meal and said everything was very good. I upgraded to the 6 oz Filet Mignon for an additional $5. It came char-grilled with maître d' butter and mashed potatoes. The steak was supposed to be medium-rare but arrived closer to medium-well. I showed the bartender, but I told him I didn't need it replaced -- it was still tender and flavorful. The mashed potatoes, however, weren't great, and next time I'd choose a different side. For dessert, my wife had the Vanilla Bean Crème Brûlée, and I had the Key Lime Pie. Both were very good and a nice way to finish the meal. Overall, the food was good, and the bartender provided solid service throughout. A pleasant experience, and the gift card made it even better.

    My plate, fried seafood platter, awesome!!!
    Freddy G.

    My 1st time there and I have to admit that I loved it, our server Stephanie was awesome, the food was amazing. The ambiance was perfect.

    Oysters
    Jessica S.

    My boyfriend and I came here and we actually had a great experience! We were served by the bartender who was very knowledgeable of the menu and drinks and gave us good recommendations. Their complimentary garlic butter bread was to die for. Oysters were just alright (it's hard to find really good oysters in Myrtle, tbh) but we really enjoyed the oyster bar trash appetizer and the risotto that came with our redfish was to die for.

    Bourbon salmon with potato cake and green beans

    Great service and better food. Timothy welcomed us after we were seated. This was our last night in Myrtle Beach so we decided to make our yearly visit. My wife and I both ordered a beer while looking at the menu. I ordered the mixed grill with a crab cake, grilled salmon and grilled shrimp with rice and green beans. My wife had the bourbon salmon with green beans. E made reservations using open table, which was a good idea, since the restaurant filled up pretty quickly on a Friday night. When it gets crowded it also gets a little noisy. There is a separate bar area and lots of tables in the dining area. We plan to come back when we are back in the area.

    Blackened chicken po boy. Meh!
    Jeffrey R.

    Not what I expected from a Landry's. Understated on the waitstaff, late to be seated and while I don't do seafood (I was taking out clients and they picked( I had them make a po boy with chicken instead of shrimp. It was ok at best. The chicken was good the sandwich lacked in substance.

    Seared salmon lunchbox
    Chrissy A.

    We had a gift card here so made a special trip to Broadway to visit this establishment. There are SO MANY restaurants in this area that you know they have to be good to stay in business for long. I did not know before going that this was Creole food but I was so excited when I discovered that. We had been walking around shopping for quite some time and decided to go to an early dinner (4pm) except I guess it was technically a late lunch since they gave us a lunch menu :) The interior was very clean and it was not very busy (probably the time of day and the fact that we went in early May.) Our server was Landon and he knew what he was doing. He was polite and knew the menu. He made conversation and knew how to correctly time the courses so we were finish with one before he brought out the next. The cocktail selection was impressive but I ended up getting a mocktail and it was quite delicious...Strawberry Basil Lemonade...yum! We got the Fire Grilled Oysters as a appetizer and they were DELICOUS! Highly recommend! My aunt got the chicken and mushrooms and the portion was ginormous (she was able to make another meal out of it!) I got the Oyster Bar Trash (odd that it did not include oysters) and it was extremely tasty but definitely looked like a lunch portion. My uncle got the lunch box with the house salad and seared salmon...that portion size was just right. I was confused about the portion sizes as they were all so different but I have to assume that it had to do with the price point of the ingredients. FYI, if you have a gift card, the MANAGER has to run it, not the server. This was not a problem we just had to wait a tab bit longer. Overall we loved our meal here and would definitely come back.

    Birthday dinner celebration

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    29 days ago

    Food was great and service was spotty. Seemed like waitress had too many tables to work.

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    Jasmine was our server and made for a very pleasant experience. We had our Christmas Eve dinner here.

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    Page 1 of 18

    Ask the Community - Landry's Seafood House

    Is this a dress up spot?

    Yes...and no. Being on a high tourist travel area, many will come in wearing shorts and t-shirts. I recommend nice shorts or slacks/jeans with either nice t-shirt or polo for the guys, and accompanying type dress wear for the ladies. Yeah, I'm not… 

    Don’t See Your Question? Ask Away!

    Villa Romana Italian Restaurant - Calabrese Sausage Ravioli

    Villa Romana Italian Restaurant

    4.5(902 reviews)
    2.7 mi
    $$
    37 years in business
    Gluten-free friendly

    Absolutely delicious. I have been there many many times, always 5 star. The service is the best. It…read moredoesn't matter what you order, everything is awesome.

    Hi Everyone, If you…read morelive to eat as many my of my Italian friends do, Villa Romano's succulent fare, will put that curl in your hair. This restaurant was a surprise from our oh so friendly, engaging, interesting and very accomplished Accordion Virtuoso, Mike. To our very enthusiastic, lovely, patient, Server Berkley. To our food which was divine. To the "Old World" Italian environment, kinda like Caesars Palace in Las Vegas, without the human statues that move ever so slightly, but just enough to to make you feel, something is a miss, but what??? Man, that drove me crazy. Also, you want to go here to dine because their competing Restaurants in the area feel having you wait in very long, well over an hour and a half lines, just to get in satisfies their need not to take any reservations. Hun...? Yep, they're fine having Aunt Susie's makeup looking like Mark Shostrom, the Master Makeup Artist from the horror series "A Nightmare on Elm Street" movies, put it on for her. We all know also, because while we tried our best not looking at how Aunt Susie's makeup was contorting her face, it was like trying not to look at a car wreck. I even laid 7-5 odds that her false eyelashes would become a moustache, and won, while we all did exactly that to satisfy my beautatious date's Cousins' from Reno, fish wish, in Myrtle Beach. We stood in the lines outside, in the evening heat, at three different restaurants that we tried. Please remember to bring water, you'll feel better while you wait, wait, wait again, and then really wait, as if Mosses is going to appear from on high with the Ten Commandments. Instead it's, "Your table is ready" as you try to wake Grandma from her heat induced coma. While Villa Romano's bait, is to actually take your reservation and instead, have you relax on your tushy while having a cocktail in their comfortably A/C filled delightful ambience while you relive your day's perspective with friends and Family ("No, you missed it. First he...", ya know), while Mike fills the air with his sweet mellifluous musical notes floating by you for your audio pleasure, much like the feather in Forrest Gump. Their appetisers looked awesome however, this is an "Old World" Italian restaurant that offered their minestrone soup, and their Caesar salad which came with our meals, was very tasty, and paired very well with the bottle of wine from their varied, and well selected wine list, which we all shared. First, I read some of Villa Romania's great reviews on Yelp, before making a reservation, most especially, because I did not want anyone to have to repeat "THE LONG Lines" at our Fried Fish Palace, lol experience from two nights earlier. All of our entrees pictured below, were savoy, aroma enticing, tastebud thrilling, flavor forward, and exceeded all our sensory expectations which helped us all unwind while really enjoying our evening out together as it unexpectedly, evolved into an event for us all. While all their deserts sounded wonderful we were all completely full. But on our next visit, tiramisu, ice cream, and cannolis for all. So it's expensive, right? That is a great question Poindexter, but wrongo, my parsimonious friend. It was again, surprisingly affordable, and "I shall return" as General Douglas MacArthur once said. Why? Because sometimes you just can't find what will work for everyone, and that feels and tastes, just right. That's it! That is Villa Romana Restaurant, and we all were so gleeful and happy we discovered that fact in our visit to Myrtle Beach, SC. Manga... Enjoy!

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    Villa Romana Italian Restaurant - Fresh flowers

    Fresh flowers

    Villa Romana Italian Restaurant - Stracciatella Soup

    Stracciatella Soup

    Villa Romana Italian Restaurant - Aperol Spritz

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    Aperol Spritz

    Aspen Grille - Great salad, delicious steak and excellent service. High quality establishment. Worth every penny. Highly recommend.

    Aspen Grille

    4.4(494 reviews)
    2.3 mi
    $$$

    Visiting from out of town and wanted a great meal to end it well. After searching and searching…read moreonline we came across Aspen Grille. I was a bit skeptical because we passed it a few times on our way to different places in town, and from the outside you couldn't tell that it served upscale cuisine. But it had great reviews so we took a chance. Ambience: The inside was dimly lit with an old school feel. Reminds you of an old school New York establishment from the 80's. I liked it. It had a welcoming feel and I noticed there were at least two regulars the staff greeted. Food: We ordered an appetizer of calamari and the short ribs. Additionally, I was going to get the salmon but they had a special of red snapper with lump crabmeat, green beans and rice. The food was delicious. The calamari was one of the best I have ever tasted. The addition of the fried peppers complimented the dish well. They were nicely fried and seasoned. Very light crust which I love. Sadly I didn't get a chance to taste the short ribs because I was just too enthralled in my dish. The snapper was perfection! Everything on the plate paired well together. Also, if you're not going for an alcoholic beverage, their freshly squeezed lemonade is so refreshing. Service: I'm truly bad about remembering names and as is my usual, I don't recall the name of the waitress, but she was truly attentive and nice. She was also knowledgeable about the food and patient. Truthfully, all the waitstaff seemed genuinely kind towards the patrons, which was nice. If I am ever in the Myrtle Beach area again I will definitely be going back. Loved it!

    Love the restaurant, beautiful and relaxing vibe excellent food highly recommend!! we had the tile…read morefish with lump crab meat and hollandaise sauce over Usami rice and also the filet mignon blue cheese crusted added a crabcake and it came with mashed potatoes and green beans. Both were fantastic. We can't wait to come back.!!

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    Aspen Grille
    Aspen Grille - Calamari and Crab Cake

    Calamari and Crab Cake

    Aspen Grille - DELICIOUS calamari!!

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    DELICIOUS calamari!!

    The Original Valentino Italian Restaurant - Classic Chicken  Parmesan

    The Original Valentino Italian Restaurant

    4.4(386 reviews)
    9.0 mi
    $$

    As a native Italian now living in Germany, I am naturally very selective and critical when it comes…read moreto Italian cuisine. So many places try, but very few truly capture the essence of home. This restaurant, however, hit the mark completely--it was an absolute culinary masterpiece! I stayed in the area for eight days, and I literally ate here every single day. That is how incredible it was. Over the course of my week-long streak, I managed to try almost everything on the menu, and every single dish was cooked to absolute perfection. You can taste the genuine quality, passion, and traditional Italian flavor in every bite. On top of the phenomenal food, the service was outstanding. The staff made me feel welcome, cared for, and right at home from day one. To top it all off, the prices are exceptionally reasonable for the incredible quality you receive. If you want real, high-quality Italian food, this is the place. I would come back here in a heartbeat and cannot recommend it highly enough!

    4 years later - pizza is still fantastic. Soft crust, good cheese to sauce ratio, and tons of…read moretoppings if you order them. Pasta was a bit lack luster. The chicken parm was good - nice sauce and thin cutlet like we liked. The alfredo was pretty flavorless, even with adding cracked pepper and the penne alla vodka wasn't super saucy and also tasted bland. Side caesar was decent but the free bread was super crumbly and went everywhere. Calamari and stuffed mushrooms were still tasty.

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    The Original Valentino Italian Restaurant - Entertainment area

    Entertainment area

    The Original Valentino Italian Restaurant - Peperoni pizza

    Peperoni pizza

    The Original Valentino Italian Restaurant

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    Landry's Seafood House - seafood - Updated September 2026

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