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    Greg Norman Australian Grille

    3.5 (641 reviews)
    Open 11:30 am - 9:30 pm

    Greg Norman Australian Grille Photos

    Business Info

    GREG NORMAN AUSTRALIAN GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Greg Norman Australian Grille

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    Beautiful Winters Day in SC!
    Joseph L.

    Stopped by Greg Norman's Australian Grille for lunch during a road trip back from Florida in early January, and it was a fantastic find. I sat at the bar to catch up on some Premier League soccer and enjoyed a great meal: the Kangaroo appetizer (highly recommend!), a fresh salad, and a crisp glass of white wine. The staff, all friendly, and the atmosphere warm and welcoming--a perfect break from the road. Whether you're looking for a unique bite or just a comfortable spot to watch the match, this is a great choice.

    Anthony B.

    Greg Norman's is amazing! My family dined last night at Norman's at Barefoot Landing and had a great time! Shout out to Deb our waitress for being hospitable and taking care of us. It was my first time having Kangaroo and it didn't disappoint! I also enjoyed my Bison filet was very tender! Highly recommend Norman's to anyone who loves steak or is into Exotic meats. Atmosphere and views from the outdoor seating is stunning also!

    Stopped in to check out small eats and have a drink. Was hoping for a steak sandwich or something. Had a drink and left. Drinks were delicious.

    Lobster bisque
    Joan G.

    We took an Uber to Greg Norman Australian Grill. We got there just in time for our reservation. We were seated and our waitress came right over. I ordered a chocolate martini and he ordered an expensive scotch. They were delicious. We decided to share the jumbo shrimp and they were jumbo. And delicious. I liked that they had a rail to walk into the restaurant. For dinner he ordered the steak au poive and I ordered the small filet wugu style. For dessert, we ordered the blueberry crème brûlée. Everything was delicious. If you see me there, stop by and say hello.

    SLOW-ROASTED U.S.D.A. PRIME 28-DAY-AGED PRIME RIB GF  SCALLOPS (à la carte) SAUVIGNON BLANC, FARM TO TABLE
    Loredana K.

    We had a wonderful waitress named Megan. She was so kind and knowledgeable of the menu. My boyfriend and I got the Escargot & oysters for appetizers. Both were delicious! I got the 12 oz prime rib with scallops à la carte. The steak was delicious and cooked perfectly! The scallops were great, but $16 for 3 scallops were not worth it tbh. My boyfriend got the Wagyu ribeye with the lobster tail à la carte. That was yummy, too. My wine was the Sauvignon Blanc house glass. Overall, great experience with a great view!

    CALAMARI
    Louise A.

    Love this place! Every time we stop by we have an amazing time! We stopped in for drinks and appetizers this time and wasn't disappointed! The atmosphere is always wonderful and the bartender was awesome!

    Antarctic Salmon with a side of fries
    Andy B.

    Been coming here for a couple of years, and somehow, I realized that I never got around to writing a review. Time to fix that because this place deserves my 5 stars! First time I came here, I had to try the kangaroo because how often do you get the chance to eat Australia's most famous animal? No regrets. In fact, I order it every single time I come here. It's absolutely worth trying! The escargot is delicious and I love dipping my bread in the leftover butter. I'll also steal a bit of the crab dip from my wife. On my last visit, the She-Crab Soup was the soup of the day, and apparently, it's the most requested for a reason. It's creamy, rich, and packed with flavor. Just be on the lookout for the occasional shell. The only negative experience I had was when I decided to splurge on the Wagyu steak. While it was an absolutely fantastic cut of meat (you could slice it with a butter knife), it was over-seared and soured with a burnt charcoaled crust. For the price I paid, it needs to be perfect and I wouldn't get it again. I'll stick with the prime rib, the Antarctic salmon, or the ahi tuna, all of which are solid staples of this place. Service is always excellent here and the atmosphere makes it feel like a special night out. The interior is lovely and I get to sit by the Intracoastal Waterway and ogle at fancy boats owned by people with way more money than I'll ever have. Prices are up there, but so is the quality (most of the time... looking at you, Mr. Wagyu...). I always leave full, happy, and too stuffed to even consider dessert.

    Wagyu beef tips
    Mel K.

    We came here for lunch, don't be intimidated by the posh set up. There were patrons wearing Nordstrom and also wearing Wal-Mart. There was a family with three young children and the hostess did not blink. She simply stated, I've got a great area for you." Elegant atmosphere, not a place for boisterous behavior. We enjoyed our server, Lynn. She was polite and very helpful. We enjoyed our Sangria. We both ordered specials ~ me the wagyu beef tips with a side of mushrooms & my husband a blackened fish special. Both were completely delectable ~~ I mean shear perfection. We also decided to take the kangaroo appetizer back to where we're staying to try with our son & daughter in law. This we expected to be a bit more gamey tasting, but it was served in a delicious hash of (I believe) sweet potatoes). It was definitely worth trying.

    U.S.D.A. PRIME RIBEYE 20 oz
    Dennis G.

    Greg Norman Australian Grille is one of the great steakhouses. I've been visiting since 2016 and I'm always impressed. The quality of the meat is world class and the service is on point. The happy hour is noteworthy and the views - outstanding. When in NMB, don't miss out.

    ambiance, the light thru the windows was pretty cool

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    6 months ago

    The waitstaff were attentive and engaging. The best service we had in a long tome. The food was fantastic and worth every penny.

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    4 months ago

    The atmosphere was wonderful. The waitstaff was great and the food was delicious. No complaints.

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    5 months ago

    Really good happy hour Classy place lot of different Bourbons Good pork chop on happy hour menu

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    1 year ago

    This place is fantastic, food and service is great. This place is a must..the view is calm and beautiful.

    Business owner information

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    David H.

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    Ask the Community - Greg Norman Australian Grille

    Can I get a hamburger on a Friday night happy hour?

    Of course you can. They have the best black and blue burger

    What do you wear to this restaurant?

    We wore shorts, nice shirts and sandals (casual) and were not out of place.

    View All 3 Questions

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    3.4(1.1k reviews)
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    Outdoor seating
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    We sat at the bar and received great service throughout our visit. We ordered drinks that were…read moredefinitely worth the money, they were strong and well made. There was also live music playing, which really brought the place to life and made the atmosphere even more enjoyable. For food, we ordered the shrimp meal and the gumbo soup. The gumbo was delicious and packed with meat, very hearty and flavorful. My only complaint is that I asked for less meat due to an upset stomach, but they weren't able to accommodate that, which I understand. The crackers served with the soup also tasted a bit old and off. The shrimp, however, was very tasty and enjoyable. We attempted to visit LuLus on Thursday, but they were closed due to A/C issues. We came back on Friday and were glad we did. The staff was incredibly friendly and kind from the moment we arrived. They also have a cute shop attached to the restaurant where I was able to get some Aloe Vera to help ease my sunburn, which was super convenient. Would highly recommend!

    Every year, my family and I love going to the Flying Fish at Barefoot Landing. Unfortunately, this…read moreyear we drove to Barefoot Landing only to be disappointed. There was a sign outside saying they weren't going to be opening that day, or were opening late, or something to that effect. We were short on time, so we started looking around for somewhere else to eat at Barefoot Landing, pretty disappointed that we couldn't go to our favorite spot. That said, I saw there was a new place called Lulu's right around the corner. I checked out their menu, and it looked like a fun place to eat. The pictures of the food looked pretty good, so off we went. Upon arriving, the first thing that struck me was the big, open atmosphere of the establishment. It wasn't very cozy, but the hostess did greet us in a friendly manner and took us to our seats--which ended up being one of the worst aspects of this restaurant. I have never been more uncomfortable sitting in a restaurant in my life. I know that's a weird gripe, but these were some of the most uncomfortable chairs I've ever sat in. They hurt so bad. My kids were seated on the benches across from us, and they could barely even reach the table. My wife switched places with my son, and the benches were covered in what looked like footprints and dirt from people standing on them. Our server was very friendly and attentive. We started off with drinks. We all got soft drinks, and every single one of them was flat. We ordered the fried green tomatoes, and they were OK. The dipping sauce was great. My wife and son ordered the tacos, which they said were bland, tasteless, and pretty underwhelming. My daughter ordered a kids' cheeseburger, took one bite, and said it was disgusting. Unfortunately for me, I ordered one of the most expensive things on the menu: a seafood entrée where you get to pick two items. I picked the fish and oysters, both fried. Some of the oysters tasted like they were kind of rotten--very fishy. The fish itself was OK, but the breading they used was absolutely atrocious. It tasted like the oil hadn't been changed in weeks. The fry on the fish was dark and had an almost burnt, overly salty taste to it. Absolutely terrible. As we were about to leave, a live band started playing, and they sounded pretty nice. I wish they had been playing while we were still eating, but by that point we were so ready to get out of there. We were incredibly disappointed. The real shocker came when I got the check. For our family of four, it was almost $110 before the tip. This food was in no way worth that kind of price. I honestly would've rather gone to a fast-food restaurant. This place gets two stars simply because the staff we encountered were friendly and because of the live music. Otherwise, this is one of the most boring, aesthetically unappealing restaurants I've ever been in, with some of the worst overpriced food I've ever had. Never again. We definitely won't be back.

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    Big Chill Island House - Upstairs dining area

    Big Chill Island House

    3.5(231 reviews)
    0.6 mi
    Outdoor seating
    Happy hour specials

    So this was our first time here. It was still off season so we were able to sit down right away on…read morea Saturday evening. We sat outside and the view is gorgeous. The outside is great for families or for a date night. They have a section where they have an outside bar so you can be by the water. They also have a small stage that I'm sure they have music outside. So we started off with drinks and some appetizers. We had the calamari, street corn dip and the margarita. We had the steak with a side order of shrimp, had the Big chill burger with an extra side the Hawaiian pasta salad and the Big Chill Island salad with chicken. Service was good. The apps were tasty and if you like spicy hot it was good. The steak and shrimp was good and flavorful, the burger was good but not the pasta salad. It was not good, that even my daughter didn't like it. As for my Big Chill Island salad was also a disappointment. Not sure what it was but the flavors just didn't go well together. I always like to give places a second try so we might come back and I will try another dish.

    I was so excited about trying the lobster roll. I've had them in different places and always enjoy…read more At Big Chill it is dry and uneventful. The fries looked and tasted like they were heated up after being cooked and sitting. Honestly, something as easy as making french fries. A $30 dish that i did not find to be even mediocre. My group ordered different plates and for the most part, no complaints but no one raved over their meal either. The drinks were good. I had the sangria and enjoyed it. The hula and fire show is good. I think that's all they have going for them. Our server (I forgot to ask his name) was good. He has an enthusiastic personality and a pleasure. Our table was right in front of the stage. No complaints there!

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    Big Chill Island House
    Big Chill Island House
    Big Chill Island House

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    Greg Norman Australian Grille - seafood - Updated September 2026

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