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Lapérouse

3.7 (18 reviews)
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LAPÉROUSE ATMOSPHERE

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Jason T.

Another steak and frites adventure for myself but make it fancy (even the bathroom). Came here after a long day of walking around at the Louvre. Probably the best fries I had during my steak frites adventure. The peppercorn sauce that was used for the steak was probably 2nd behind Le Bon Georges. If you get escargot, get a small toothpick fork to help pry out the snails. Neat trick the waiter taught us! Highly recommend a reservation if you can, particularly during the dinner time and weekends.

Brooke G.

It's interesting because while it clearly states you only have 2 hours, our dinner took nearly 4 and that had everything to do with us waiting for our dessert for 40 min and then the check for an hour (and we had to ask 3 different people) We did dine with a table of celebrators, and an influencer in the same room (we were here during the tail end of fashion week) no I will not say their names. They are people too. It was. It odd or out of place and nor did they look uncomfortable in a dining room full of normal people (no no one went up to them) At The table next to us was an American couple who struck up conversation and was so kind, then a pair of women both dripping in Cartier (one wearing well over $300k in Cartier alone). All this to say this restaurant serves a wide range of people comfortably and treated everyone the same way. We are here on the first night of our Paris leg and I was clearly getting sick so our server saw this (it was not doing well LOL) actually offered to make his family's "health tea" for me. Which was incredibly kind of him. He made two posts and it legitimately helped me feel better while I was there. I ordered two pots and got the recipe (it was also incredibly delicious so I will be making this at home when feeling sick in future) I am writing this 3 weeks after dining here, and I have to say aside from his kindness, our food was forgettable (I remember it was plated beautifully, but i don't remember remotely what we ordered). Not bad, I just truly cannot remember it. I think most people come here for the lush atmosphere that feels very old world and luxurious. There is a lot of storied history. I also seem to remember seeing something about it turning into more of a party/ club atmosphere on certain nights (that's entirely from TikTok though s I would go there for more info - that is not my scene) It's a great option if you want to dress up for a romantic evening. Our night was a bit marred by the aforementioned 40 min wait for dessert and then additional hour for the check - we were exhausted and I was feeling so sick. I know long relaxing dinners are part of French culture but we did ask for the check 3 times so clearly we wanted to get out of these and get to bed. All in all, I would come back for the romance, and atmosphere alone but not especially for the food. It is definitely going to be added to my list of must do's when in Paris and will be adding it to my recommendation list!

Gerry S.

First opened in 1766 as La Maison Lapérouse, this distinguished restaurant and bar situated smack on the banks of the Seine is a favorite spot for well-heeled literary and artistic types. It's the sort of place where you can spend an evening chasing the ghosts of patrons such as Victor Hugo and Gustave Flaubert, who frequented the place to write, loaf and meet with artistic comrades. Upstairs, intimate private booths create a "boudoir" vibe. Couples or small groups of friends dine on red-velvet divans bathed in candlelight. Some booths have views of the street or the river. There's an old-world allure to the place that certainly warrants an evening here, if only for an (admittedly pricey) before-dinner drink. The service was phenomenal but the food was subpar. Especially if you're interested in literary history, or simply want to soak in an ambiance you'd have a hard time finding elsewhere, reserving a couple of hours for this historic spot is something I recommend.

Mezcal drink with fresh berries and mint, and Gin and Tonic.
Lynda T.

Only twice have I felt like I was in a wonderful dream when dining out. This is one of those experiences. We started our visit with drinks at the bar: a gorgeous, comfortable, opulent space. The bartender was very attentive and gracious, and he arranged to have our drinks transferred to our lovely table in the dining room upstairs. We loved the French music playlist so much that we attempted to recreate it on Spotify at home! (Yes - we used Shazam to identify some songs; don't tell anyone!) We had requested a private dining room, but then discovered that there was a 50 euro charge per person for the room, so we declined it and had dinner in the main dining room. The dining room is as beautiful as it is luxurious, with a view of the Seine. We ordered the Duck Foie Gras as a starter, and shared the wonderful Beef Wellington (which was served in May 1940 to Sir Winston Churchill) for dinner. The Wellington was doused with a delicious red wine sauce, and accompanied by a fresh green salad. It is still as good 83 years later as I'm sure it was then - perhaps even better. We paired our meal with a nice bottle of French red wine. A talented pianist played and sang retro hits from American artists, like the Eagles (Hotel California), some Carole King, some Fleetwood Mac, and many others - and we loved it!!! So much fun! The restaurant appears to cater to well-heeled American tourists. Service was gracious and attentive, with waiters constantly checking on us, filling our water glasses, topping off our wine, and clearing dirty plates. The sommelier was very nice and chill - not pushy at all. The restaurant's wine list is the size of a phone book. When we requested the check, another staff member came to our table, and requested an additional tip, which we were not expecting, but we complied. They deserved every euro of it. This is an expensive, decadent, unforgettable restaurant. When visiting Paris, everyone should visit a fine dining restaurant like this at least once during their stay. Paris rivals, and in many cases exceeds, the fine dining experiences we've had in the United States.

Marc A.

What a great experience and loved every minute of it. Samantha was so accommodating because we had to cancel our original reservations because France was playing in the World Cup Semi-Finals. We were able to book another one for an early dinner. We were the first group to arrive at 7:30 and it felt like we had the whole restaurant for ourselves. So much history and the ambiance was really cool. Our waiter was so helpful and answered all of our questions. Even the doorman was a great photographer and took and excellent picture of us. We were celebrating our 10th year anniversary in Paris and it was our last night so it made the trip even better. Ambiance 10/10 Service 10/10 Food 9/10 Bathrooms 10/10 Cleanliness 10/10 Value 9/10 Will I Return? Oui Oui

Chateaubriand steak with pepper sauce and French Fries
Kayhan J.

Lampérouse is an upscale dinner place in Paris, France, and if was delicious. It featured great service and a nice high end ambiance. There is both indoor and outdoor seating, we sat indoors. Both are great options, so make your choice based on the weather. The service was friendly and efficient. Places like this in Paris all have slower service than places in America, but that is part of the dining experience. The food was great. We got their steak and it was really delicious. It was a Chateaubriand steak with pepper sauce and french fries. It was not the best I've had but it was still really good. With all steaks in Paris I recommend a medium rare to rare cook as the quality of the meat is supreme. It would be a waste to get the meat cooked closer to well done. The dessert is amazing, I would recommend getting the raspberry tart. It's one of the best raspberry tarts I've ever had. I would suggest getting dinner at Lampérouse. I would also recommend getting a reservation in advance just to be safe. Great food, great upscale vibe. And well priced for what it is! Check out the menu in the pictures I've provided.

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6 months ago

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3 months ago

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24 days ago

Frenchies said good, but recent reviews tell of poor service & decrease in food quality

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7 months ago

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3 years ago

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3 years ago

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1 year ago

Ehhhhh... a sumptuous bit of decor but loud music blasting in the middle of dinner? Where's the romance? Not a fan...

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1 year ago

Le restaurant est magnifique et la nourriture ainsi que le service sont excellents, je recommande également l'ambiance au bar

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Review Highlights - Lapérouse

The dining room is as beautiful as it is luxurious, with a view of the Seine.

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
1.1 kmChâtelet/Les Halles, 1er
€€

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

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Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - French onion soup + bread

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French onion soup + bread

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(556 reviews)
0.1 kmSaint-Michel/Odéon, 6ème
€€

I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Inside

Inside

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Janou - prawns in wine sauce

Chez Janou

4.1(700 reviews)
1.9 kmBastille, Marais, 3ème
€€

Chez Janou absolutely lives up to the hype and delivered one of the most flavorful and satisfying…read moremeals of our time in Paris. We started with the ratatouille and freshly baked bread, both simple but incredibly well executed and full of depth. The duck steak with roasted potatoes was perfectly cooked--the duck tender with a beautifully crisp exterior, and the potatoes were exceptional in their own right. The gambas flambées with rice were a standout dish: rich, aromatic, and genuinely memorable. For dessert, the chocolate mousse paired with strawberry soup was a highlight and a unique combination that worked surprisingly well together--the richness of the mousse balanced beautifully by the freshness of the strawberries. Service was friendly and attentive throughout, and the restaurant has a lively, bustling atmosphere filled with both locals and visitors, giving it a classic Parisian energy. Reservations are highly recommended as it books out quickly, though occasional cancellations can be found if you're flexible. A truly excellent bistro experience with consistently strong dishes across the menu.

Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

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Chez Janou - Bar vibe

Bar vibe

Chez Janou - Bread with Chocolate Mousse

Bread with Chocolate Mousse

Chez Janou - Dinner area- inside

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Dinner area- inside

Chez Fernand - Roquefort

Chez Fernand

4.4(294 reviews)
0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
€€€

Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

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Chez Fernand - Interior

Interior

Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Chez Fernand - Beef bourguignon

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Beef bourguignon

Lapérouse - french - Updated May 2026

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