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    Smalls Fusion Comfort

    4.7 (55 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Smalls Fusion Comfort Photos

    SMALLS FUSION COMFORT ATMOSPHERE

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    Pork Chop
    Anthony Z.

    Super cute place for a super cute town! I went on a Saturday night and found out most tables were reserved. Luckily, I went early enough around 5:30PM and they had 2 spots at the bar/counter. The menu is small but enough, and only complimented by the specials that our waiter read out to us. There were a good amount of dishes so make sure to pay attention haha. I also heard their menu changes ever so often, so hopefully the next time I visit they'll have different offerings. We ordered a Bolo and a special pork chop. The bolo tasted a lot of store bought spaghetti sauce. The noodles were a lot thicker than usual, which was a nice surprise. Overall a solid and safe dish. We also ordered a pork chop, which tasted like a steak. The seasoning was perfect, and it was paired with some of the best roasted potato chunks with bacon. Service was super friendly, and the ambiance was not loud. Good place for date night, and make sure to get reservations!

    Christopher C.

    Smalls has such a flair in the kitchen for amazing food and amazing service. Me and my wife were looking for a dog friendly place to eat and Smalls was gracious enough to let us come in with ours . Mind you our dogs are very well behaved so we were just grateful for them allowing us. They even brought out a dog bowl for water . The vibe was just really beautiful and decorated beautifully. It's perfect for date nights or family dinners. Service was amazing, we had Emma and Matt, between them both we were taken care of from all angles. The food was pretty delicious , I got their chicken artichoke... the sauce was amazing, the chicken was tender, the shrimp was delicious. My wife got the eggplant parmigiana, she absolutely love the eggplant and but she said the sauce and the pasta was ok. She did enjoy it overall. We closed it all off with their Colombian coffee creme brulee. The flavors were there but the custard did not sit appropriately... so it was a little more liquid and warm. The flavors were there so we enjoyed it. We love the heart that Smalls has in its ambitious nature and know they will only grow from here. If we lived in the area this would probably be a regular for us to go to. It seems like the chef loves to try new things and have new specials so you just can't go wrong with that.

    Cajun Mac n cheese
    Lisa M.

    A very small but yet cozy restaurant in Eureka and to be honest, probably the only place I can recommend. If I were ever to return to Euerka, it would be to come here lol. (Not a fan of Euerka at ALL.) We loved all our dishes. My favorite though was the mushroom toast. Least favorite was the Cajun Mac & Cheese. Still ok but not much creamy cheese. We got the cobbler for dessert, which was pretty good.

    1/2/26 FYI. Wings
    Lee D.

    I suggest making reservations!! Crazy busy, especially today on a Friday dinner rush. Quality/Quantity - We got lucky! As we got here, a nice lady gave up her counter top seating so we would not have to wait, THANK you! So today we got the following: Dirty Beto Burger - My daughter's option, and it was a home run; well ALL of our dishes were a home run! Bolo Pasta - My wife's order, another good dish. I just would have preferred more. Just being greedy. LOL. And I got more wings for my dinner (had wings for lunch also at Viethai in Santa Rosa; see other 5 star reviews). Actually, these wings were even better (slightly better). The flavor, slight kick, etc. And to wash it all down, I got the local Mad River Brewing Steelhead Extra Pale Ale. So smooth and refreshing, especially in a frosted glass. All orders were made to order, so please be patient. Ambiance - Very small local business. Service - 6 stars. From Matty, our very experienced waiter to the owner chef. Matty was so professional, I actually enjoyed watching him work. Work the tables, train the day-one waitress, communicate with the chef, etc. So impressive. Price - $65 + generous tip. Owner Comment - Congrats on your success since opening in mid 2025. We will be regular customers but next time we will make reservations ahead of time. BTW - You are the talk of the town! Congrats again.

    Location
    Katarzyna T.

    The location of this restaurant is in Eureka port city, in California, on the way to Redwood National and State Parks on US-101, so it's a pretty convenient stop. Parking is a street parking, also check side roads like O st. Restaurant is small but cozy with attentive and kind staff. Both bolo and crudo pasta were delicious and light.

    Chicken Fried Steak
    Melissa B.

    10/10!! Been wanting to try this place and I'm so glad we did!! Amazing service--loved our waitress, Emma-- she took care of us the whole night and was so sweet, made us feel very welcome. The restaurant is located in a place where you might overlook but it's a hidden gem. Really cute and cozy inside and the food! Everything we tried was 10 out of 10, the chicken was cooked perfectly--not too dry at all. Mashed potatoes were amazing, asparagus had a really good grilled flavor and the crab fat wings! Omg Crispy wings, hard to come by in Humboldt County, can't wait to come back. This will be our new place. Happy to have Smalls here in Eureka!

    Jenny Q.

    The restaurant was super busy when we walked in and we were afraid we weren't going to be able to eat at this amazing place. We were so lucky that we did, the food was absolutely amazing. We ordered the crabfat chicken wings which were perfect. I loved the hint of crabfat and spice and the crispy chicken. We also ordered the squash pasta and pork belly which was one of their specials for the night. It was absolutely amazing, I loved the creamy pasta and the bites of squash with the seasoned pork belly. Street parking available here. Absolutely amazing meal, thank you for having us!

    Lamb Meatballs & Garlic Bread
    Jake T.

    Have staying at Eureka for the last couple days during my camping trips by the redwoods and wow as someone from SoCal this joint's comfort food has cured my homesickness & made me feel like I was in Laguna Beach again. The inside has a very warm & cozy feel with a more rustic interior complimenting the outside environment of eureka. The service has been great at describing the meals and kept the ship tight. The lamb meatballs were terrific & super saturating. The Gruyère, brothy gravey, parsley, and caramelized onions added a rich & savory taste. While the meatballs themselves were packed in a more spiced flavor, from what I'm assuming was coriander/or cloves. Not much to say about the garlic bread that paired with the gravy terrifically as garlic bread never disappoints lol. Had the coffee creme brûlée for dessert and the custard tasted like tiramisu made into pudding. Could not have had a better meal during my journey through NorCal so far :)

    The brunch item Bizniscut

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    7 days ago

    Good price meal, excellent for date night. Be prepared for a limited menu, the eggplant parm was nice and crisp!

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    10 days ago

    Service was very fast and recommendations were wonderful. Food was amazing. Loved all of the flavors and fresh ingredients

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    1 year ago

    Wonderful! Loved the food - very high quality with an intimate atmosphere and nice staff. The chef/owner Scott can cook. Loved it!

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    Page 1 of 2

    Ask the Community - Smalls Fusion Comfort

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    Humboldt Bay Bistro

    Humboldt Bay Bistro

    4.1
    (422 reviews)
    0.2 mi
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    We had a small table for two with a nice view of the bay. Didn't have to wait to be seated (it was…read morea Thursday). Our server was very pleasant and let us know the special of the day, a halibut dish with a creamy pepper sauce. Debating between that and another dish, we asked her recommendation and she suggested the fish. So we did it. My wife and I traditionally split meals at restaurants, because they generally give you so much food, you leave uncomfortably stuffed. We prefer leaving comfortably satisfied. So we split the Arugula Salad. They bring complementary bread with a garlic butter or basalmic and olive oil. We preferred the basalmic. The garlic butter wasn't very garlicky. But the salad was excellent. They split it for us for a small upcharge. The Halibut was excellent. We had to split it ourselves, but that was not a problem for us. It was served over couscous and was excellent. A bit small to split, so we added a cheesecake dessert with ganache. Very good. We paired it all with a Cabernet from the Oakville area of Napa (where we had just visited) and it was excellent as well. Our server was attentive. The pacing of our meal was very well done. Not too long between check-ins, but also not rushed. We recommend!

    For my birthday this year, I wanted to have a trip up to the redwoods and we stayed in Eureka as…read moreour base. I found this restauraunt on Yelp and we reserved it for my birthday dinner on a Saturday night. We sat by the window and had a beautiful view of the sunset and bay. Upon being seated we were served some bread with some whipped butter mixed with some sort of seafood I believed? I forgot, but the butter was delicious. Our first round of bread however, was average at best and was very dense and doughy. The next rounds of bread were significantly better though, so maybe there's an inconsistency with the way they bake their bread in-house. I ordered the seafood penne pasta and my boyfriend ordered the king salmon with risotto. Both were "specials" and were not on the menu. However after digging into reviews here, it seems they are not so much specials since both dishes have been served here for the past 7ish years. Seafood penne pasta: I would rate a 3/5, maybe a 2.5/5. The pasta itself was not al dente which was disappointing. The "star" of this dish was supposed to be the scallop, which was severely undercooked! It was super soft and mushy. The shrimp was alright...some were overcooked. The salmon was also dry. I think the only thing I really enjoyed was the mussels, clams, and the sauce. The sauce had some curry with a small kick to it. This dish was just okay. Escargot: We ordered as our appetizer, I'd give it a 3.5/5! The escargot was a little soft but paired wonderfully with the bread. Creme brûlée: 3/5. Our waitress kindly put a birthday candle on it for my birthday. :) I enjoyed it, and it was very custardy! The downside was that the sugar on top was too burnt. I can't speak much for my boyfriend's dish, I did have a bite of his salmon and it was alright, maybe a bit too salty. The service however was wonderful and our waitress was super kind and helpful. Maybe I would come back to try another dish if I'm back in the area.

    Photos
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
    Had oysters with a Blanc de Blanc recommended by Willow and then the HBB Duck with the Handley Cellars Pinot
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    Eureka Sea Grill

    Eureka Sea Grill

    4.0
    (463 reviews)
    0.6 mi
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    Went with a group visiting from out of town and wanted somewhere nice and cozy inside. The…read morerestaurant looked a little busy, most tables were full but the parties were small. Staff overall were great, and our waiter was very professional. The menu looks really good and as the name implies, there's a lot of seafood options for dinner. Someone got the fish and chips which was pricier than other places BUT it came with FOUR pieces instead of the usual three. I did the Snapper Almandine which was so good so amazingly delicious, I would absolutely eat that again. the polenta side tho was probably my favorite of the night, so crispy on the outside and soft and tender inside, flavor was amazing . If they piled high on a dinner plate and served that for 30 I would take it!!! I'll be very curious to try one of the steaks next time and see how it compares with other restaurants in town that I hear recommended often. The only minor issue was trying to get a replacement water glass after we first sat down because of lipstick print on the glass. I hate talking too loud in restaurants so thankfully the hostess noticed us before long. I feel for the kitchen staff, those oils do not wipe off cleanly and I often wonder how it is removed from cloth napkins.

    We were passing through Eureka and the hotel that we stayed at recommended this restaurant. We…read morecalled and made a reservation, which was very easy and walked from our hotel to the restaurant...a few blocks. We were quickly seated and water was brought over and that our server came to take our drink order. They had specialty cocktails, beer, and wine and a full bar. I just wanted a glass of wine, and i did get a glass of wine. However, I would say the choices for by the glass wine was not great. The food however, was excellent! We started with the Dungeness crab cocktail, which was a very nice portion for two. Then we followed with a cup of clam chowder that we shared. We each had a house salad that I thought was delicious. I had vinaigrette on mine and my husband have thousand island on his. He has been on this eternal search for the best thousand island dressing and he swears by this one! We also split tonight, special of Halibut with a white wine, garlic butter sauce, and Shitake mushrooms. It was not only the perfect portion size, but extremely good! We skipped dessert, but moved to the bar for a nightcap where we met a local guy and a few other visitors...it was very fun...everyone was very friendly! If you're passing through and you would like a good dinner, I would suggest this location.

    Photos
    The interiors
    The interiors
    Chocolate bourbon pecan torte and white chocolate green brûlée
    Chocolate bourbon pecan torte and white chocolate green brûlée
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    Stuffed Chicken with spinach and ricotta

    Smalls Fusion Comfort - newamerican - Updated July 2026

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