The BEST bbq in NY! The most amazing North Carolina Pulled Pork north of North Carolina! Ans his…read moreDirty Pig is to die for! We drive an hour north to the Elephant Trunk Flea Market just to have a sandwich! The best!

You have to give them credit, they are crafty. They operate out of a truck, free to wander…read moreWestchester, spreading their BBQ goodies. There isn't even a street address on the side of the truck, so you can't pin them down. You just wait for them to pop up like those inflatable tube guys at a car dealer. We were lucky that the office building next door invited the CC:BBQ truck to set up in their parking lot. It was just a short walk over for us and you can smell the smoky goodness on the way over. A mob of us descended on the truck at lunchtime and ordered just about everything on the menu. But by the time I got to the front, they ran out of the Crafty Reuben. I settled for the Dirty Pig, which turned out to be a good choice. The Carolina Pulled Pork was perfectly tender and moist with a slight vinegary taste and was even better topped with bacon, soft fried egg and cheese. The club roll was really fresh and soft, making it a really tasty sandwich. I wasn't too hungry, otherwise I would have gotten the seasoned Waffle Fries also, but I did try some from my work buddy. If Crafty keeps showing up, I'm going to keep trying out the other menu items. Next time: KC Rib Tips and hopefully get my Reuben! Stay tuned.

This is THE Mexican Place in Bedford Hills/Mount Kisco. Time and time again we haven't even…read moredisappointed by the food they offer (maybe the empanadas just because they were greasy). Incredible sweet service, quaint vibe, solid meat and veggie options; awesome flavor.

Great little place with fresh food and a fast casual ambiance. Kind staff however nearly all…read moreoptions have cilantro which didn't work for me with the gene where it tastes like soap. The blacked shrimp and carne asada taco without pico or cilantro were pretty good. Would have appreciated some more hot sauce but all have cilantro so limited there. But they make it fresh in front of you so I'd come back!

Super helpful staff! They have a great wine selection and beautifully constructed wine room…read more Reasonably priced and love to talk to customers! Highly Recommend!!!

Beautiful and spacious store with an amazing private room for entertaining and fundraisers. Rocco…read moreand Joanne, the owners are fantastic people, warm and generous. We had a fundraiser here and it was top-notch!

This was my second time at Exit 4 Food Hall & somehow it's already always on my list of…read morerecommendations. Even though I haven't been here that many times, there are so many options that I genuinely can never decide what I want. I'm always asking what they recommend and end up trying something completely different every time...which honestly just says how good everything is. The drinks here are so good, like actually so good, and the vibe is immaculate every single time. It's one of those places where you can go with anyone and everyone will find something they want, which I love. The whole setup just makes it such a fun experience, not just grabbing food but actually enjoying being there. AND the biggest thing for me... I have never left disappointed. Not once. The food is consistently good, the energy is always there, and it's just an overall solid spot. I'll 100% keep coming back and will always recommend this place.

DATE NIGHT DELISHNESS ALERT…read more Bella our server, owner Isi (Izzy) and the whole crew were absolute SWEETHEARTS -- 10/10 vibes from the second we walked in to @exit4foodhall Paper Plane -- High West bourbon, amaro ciocaro & fresh lemon and YES the drink came with the actual receipt print of the order cutest touch ever!! X4 Wings (Sticky Korean) -- we thought the name was about the restaurant... but NOPE it's about the SIZE these things are HUGE and insanely good Mozzarella Donut -- pomodoro + shaved reggiano and that CHEESE PULL?!?! excuse me while I faint ‍ Arancini Ala Vodka -- house-made risotto balls with fontina, reggiano, peas, prosciutto & vodka sauce rich, crispy, dreamy perfection The Brooklyn Classic -- wood-fired then deck-finished for that EXTRA crisp fresh mozz, pomodoro, basil & pecorino = pizza heaven Fried Chicken Sandwich -- fried chicken, mozz, roasted peppers & mayo on baguette we skipped the broccoli rabe + spice (Tubby can't hang ) but you do you boo! Lava Cake -- molten magic + vanilla ice cream = instant happiness Affogato -- vanilla ice cream + espresso shot AND pro tip ask for the little chocolate hazelnut crunchy thingy... trust me If you go, tell them TubbyFoodies sent you #FoodieFinds #WorthTheCalories #FoodieLife #HiddenGem #WestchesterFood

Really disappointed.. The manager was busy with one table. She made no effort to check on guests at…read moreother tables. I Also noticed she brought bread to the one table and just ignored the rest. Food was very confusing. The seafood chowder was decent, the rest was just terrible. My meal consisted of three fried pieces of eggplant and about 1/2 pound of salad mix thrown on the top.. There is no ambiance. This is basically a french dive bar with a patio. Inside is old, dated, and esthetically bland. The aged outdoor chairs are basically gargoyle warning of the dread that lies within. This place is why I love restaurant week. I would not pay full price for a meal here.. Travelers beware..

I was very excited about going to this restaurant to have some delicious authentic French food…read more When we first arrived at the restaurant, there were a few people eating outdoors, even though it was a rather cool day. When we first walked into the restaurant, it struck me more like a bar with tables as it didn't have some of the French influences that I'm used to in the past at other restaurants. We were the only two patrons inside the restaurant granted it was 3:30 on a Sunday. The waiters were very warm, welcoming and pleasant. Both my Guest and I ordered the French onion soup to start. The soup was slightly above warm but not hot considering there was a chill in the area I thought this would be the remedy to regulate our temperatures. Immediately after our soup was taken away we receive our meals, no time wasted. My Croque Monsieur was okay, the taste of the ham and cheese was reasonable, but the bread used was kind of tough and challenging to bite, to separate a bite size amount, I was moved to using a fork and a serrated knife and that made it a little easier. We both had a little bit higher expectations for a French restaurant that met some of our needs, but not all. JTL

And ANOTHER great meal & experience @ this local MK gem!!…read more Not just the food, & table service we enjoyed (Our Server: Mary?) But the Manager, Michelle, actually was able to accommodate our late decision to book a 3 top @5:30 on a Saturday night! She made it all work, Even w/ the challenge of a wheelchair in the mix. Great Staff? Makes the difference these days! My friends & I will certainly be back!

Barely relevant detail - the meal I had was preceded by a great 2 hour hike through Westmoreland…read moreSanctuary in 7 degree weather. I came in hungry and cold. I had two things. A Honeyspot IPA and the Bangkok Basil Beef Rice Bowl. The Bowl was served piping hot. It was delicious and totally hit the spot . Service was very good. We were seated immediately. The restaurant was crowded but there were a few empty tables. I suppose we could have sat at the bar as it wasn't crowded there at all. The bowl was served quickly. The waiter was attentive but didn't hover. Village Social Kitchen & Bar is very inviting. A rustic, farmhouse vibe w/ semi opening kitchen. Lots of family but not a 'kids' place. I'd come here more if I lived closer. I'd love to try more things on the menu.

Still wishing Yelp gave us the ability to add half stars. Would bump it up to 3 1/2. Service was…read morevery good -- server (and restaurant) screamed Gen Z but that's ok. Menu on an iPad but food was good. Only came in for a snack of tacos but they were good and came quickly. Friend had the ahi tuna taco (a little spicy for her) and the portobello which she said was really good. I had the carne asada. Okay but meat was a bit tough. Also fish taco which was the best of both would def order again. This was a quick stop after a dr appointment -- their happy hour offerings seemed very good and they did have a variety of margaritas All in all would return if I was in the area again

I love this place! Had a fantastic happy hour here! Drinks are amazing, bartenders are nice and…read morefun. Food was excellent. We had all different tacos and loved the trashcan nachos and empanadas!

Wonderful atmosphere. Came here for their Father's Day outdoor party and can't wait to come back…read more Great food, drinks and music. Pretzel (5/5): Giant pretzel with beer cheese. Fantastic light fluffy interior with a beautiful crisp exterior, the perfect salting and a beer cheese that wraps around every bite. Sweet Chili Boneless Wings (5/5) Beautiful sweet with slight spicy flavor and giant chicken pieces! Sweet potato fries (5/5): I mis-ordered and the chef was incredibly kind to swap me for these fries instead of their regular salt and pepper. These fries are crispy and fluffy -- absolutely decadent! Beers & Cocktails (5/5): Such a wide variety of drinks! There are several beer types (I'm partial to their very tasty hazy, but their award winning sours are fantastic too). The watermelon mint cocktail with their house vodka is a must-try! Service (5/5): You order at the bars for food and drink (food is separate) but the servers clearing empty glasses are efficient and the food came out quick despite being told the kitchen was backed up. TL;DR: Absolutely will return to try more and enjoy the good vibes, eats, and drinks.

You guys, the food here is amazing!!! Heard about this brewery and came by to check it out, didn't…read moreeven drink, but played cards at the outside picnic table and ordered their fried chicken sandwich, sweet potato fries, and summer salad. All of it was delicious and the atmosphere both inside and out (string lights, tons of seating) was so fun. So great having a brewery with actually good food nearby. Coming back for a good beer and more. 5 stars!!!!

I had a really good experience here. I went for lunch and ordered the half sandwich soup special…read morewith matzo ball soup and a burger deluxe. The soup was delicious, broth was flavorful, and the matzoh ball was perfect. I really enjoyed the chicken salad Sammie , but the french fries were amazing! Really crispy and delicious. The burger was juicy and perfectly executed. Service was very good and we really enjoyed.

We were seated immediately at lunchtime, which was great--especially since this diner is always…read morepacked. They have their own parking lot, which makes things much easier. The menu is extensive, with plenty of options for everyone. I ordered the Cinnamon Toast Crunch French toast with a drizzle of Nutella. The portion was huge--five slices of French toast--definitely enough to share. Unfortunately, mine came a bit on the burnt side, and I wouldn't order it again. My husband had the scrambled eggs with breakfast potatoes and bacon, and he said everything was good. Our server was friendly and efficient, which added to the overall experience. Ambience is super casual.

Much better in person than our last delivery experience…read more I came here on a very hot day in mid May with my parents and GF. They have a fair amount of things my very picky mother was interested in which earned them our patronage on this particular evening. They had indoor and outdoor seating with an upstairs and a downstairs. We were seated downstairs. Service was great. Didn't have to wait long for anything. They have a vegetarian section of the menu which I appreciated. I was intrigued by the spaghetti squash and almost went with that but it's hard for me to go to an Italian restaurant and not order pasta so I ultimately went with the reginette ortolana, got some giggles from the crowd with my attempt at pronunciation of that dish. I also ordered the brussels sprouts side. They have multiple cocktails I was interested in but being the basic bitch that I am, I ultimately went with the spicy italian margarita. I order the "spicy margarita" frequently and it usually isn't very spicy but this one was the exception. It definitely earned the title. Nothing crazy, but certainly something you would notice and it was very enjoyable. The pasta was very good. I was bummed out to see the mushrooms in there because that was not mentioned on the menu but fortunately I had a few mushroom vacuums sitting at the table. The veggies were plentiful, the sauce was very good. I am looking forward to leftovers for lunch today. Everyone else seemed to enjoy their meal. They also provide bread with hummus to start and the fucking table bread is a lost art, as I always say, so extra points for that. For dessert, they had a PB&J cocktail with pb whiskey and chambord and this was literally orgasmic. What a good idea. I would definitely come back to try some other stuff.

This place really exceeded our expectations in every way…read more My sister and I stopped in on a chilly, overcast afternoon after dropping our mom off at Westchester Airport. Stone Fire was conveniently on the way home and we decided to give it a try. Appropriately, we walked in and the definition of "Hangry" was framed on the wall. We laughed and were greeted by who we presume is the owner. He said he would fix our "hanger" in no time and lead us to our table. The place wasn't very full, since we were there between the dinner and lunch rushes. The owner was incredibly attentive but didn't hover. We got the sense that he was proud of his menu and he explained some of the stand out items. He noted that all the pasta was made in house and that the "panuozzo" (which we intend to try next time) was made with their pizza dough. We both ordered the Shrimp Bisque to start. It was delicious and piping hot with a good amount of actual pieces of shrimp. I turned to ask for some black pepper, and realized the owner already had a large pepper mill in his hand, as if he had read our minds. Our server also brought out warm bread. Naturally, my sister ordered the Maccheroni Ala Vodka since the owner had mentioned the fresh pasta. It was cooked to a perfect al dente and was generously portioned. I decided to get their "Amalfi" stone fire pizza which included fior di latte cheese, prosciutto, summer squash, and delightful little piped dollops of lemon ricotta. The flavors were bright and delicous. The pizza dough itself was crispy, chewy, and lightly charred from the pizza oven. I would absolutely order it again if I wasn't eager to try so many other items on the menu. My sister and I both had enough leftover from our main meals to take them home for dinner. The atmosphere was clean, cozy, and contemporary. Nicer than your typical pizza place. They have a sizeable patio and what looked like windows that open up like panels in the inside dining area, I guess when the weather permits it. We both agreed it would be nice to come back on a warmer day. All in all, we have absolutely no complaints about our meal. For two large bowls of shrimp bisque, the pasta dish, and my pizza (a little larger than a personal pan pizza size), and two sparkling waters, our lunch was around $100. Super reasonable in my opinion. Given the excellent food and superb service from both the owner and our waiter. We absolutely plan to come back when we are in the area. I guess our "hanger" was a blessing in disguise that day.