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    Richie’s Kitchen

    4.9 (40 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    GRILLED CHICKEN BREAST
    Roxanne G.

    ¡Increíble experiencia! Este restaurante eleva la gastronomía dominicana y boricua sin perder su alma, dentro de un ambiente acogedor. El churrasco estaba jugoso y el arroz guisado tenía el punto exacto de la abuela. El servicio es muy cálido y profesional. Si buscas el sabor real de las islas con una presentación de alta cocina, este es el lugar."

    Chicken
    Roger B.

    This is one of the best gems in Ossining, NY. I had the Pernil---OMG, so good! The service is very good! The ambiance is very good, too. Come meet Richie while you are here!

    Urka S.

    Went back a few weeks ago and can say the service is much better. Although there is still just one guy, he is working hard and I didn't have to change tables or wait too long. Just don't come here if you're in a rush. The Food is a little over salted. Chimmichurri was in a pink sauce style, was okay but salty. I prefer the green style. Overall decent Vibes! Sadly they didn't have the Trés leches cake in stock.

    Dominican nachos!!

    TOO GOOD. Jennifer was the best waitress! She was sweet, friendly, and personable. She recommended a secret menu item - the Dominican nachos !!!

    Wow ! The food was fresh and staff were super friendly. I will definitely be coming back.

    POLLO GUISADO

    Food was absolutely amazing! The pernil was incredible. The grilled chicken was fresh and seasoned. The waitresses were very attentive. The restaurant was cozy and inviting.

    MOFONGUITO TRIO MOFONGUITO TRIO PATACN TRIO
    Louise S.

    itchie's Kitchen in Ossining is *.. a highly recommended destination for exquisite Latin-infused cuisine. Not only is the food visually appealing, but it is also absolutely delicious. Staff is friendly and very attentive . Ritchie the owner/ chef came out and introduced himself and we have a great conversation with him . Restaurant is small but perfect and very clean . It's a must go to

    YUCA FRITA MOFONGO CHURRASCO MORO DE GANDULES PORK CHOP

    My dad recommended this place as we are in town visiting from out of state. He raved about the food so I had high expectations. Between the friendly staff and the wonderful food, my expectations were exceeded. Hispanic restaurants have a way of cutting corners to keep up with demand. But Richie's brought the flavor with the velvety stewed beans. The churrasco was tender and delicious cooked to temp of choice. The pork chops were fried to a crisp and somehow still very juicy. The mofongo was served with plenty of that addicting garlicky sauce. I wish I had a second stomach so I could keep eating. We were welcomed with warm smiles and urgent service. The chef came out and spoke with us. The space was clean and straight forward. Run, don't walk to this place.

    Richie's Kitchen, Main Street, Ossining, NY
    Michael B.

    One of the Hudson Valley's newest restaurants Richie's Kitchen is wonderful! It's "nouvelle" Latin cuisine is innovative, clever and excellent! I had the pernil (roast pork) and it was perfectly spiced and cooked. Moist, but not greasy. The rice and beans were also well seasoned and nicely cooked. My partner has the shrimp and mofongo. I am not a fan of mofongo, but Richie's version is fantastic. Not dry and starchy like the mofongo I have had elsewhere, including the Dominican Republic. Flavorful and moist! We also had a special appetizer that was a deconstructed flank steak taco in a lime avocado gastrique. Fabulous and could have been a meal on its own. Our waitress Jeanette was wonderful and Richie, the charming owner and master chef, came out of the kitchen to greet the patrons. The ambiance is elegant and clean. Overall a great experience! We shall be going back soon!

    PATACN DE CHIMICHURRI

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    1 month ago

    Amazing food, amazing Service and incredible people. Will definitely be going back on the regular !

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    This place is cozy and very cute. The food is great as well as the service. A must visit.

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    Ask the Community - Richie’s Kitchen

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    Texas Fried Chicken & Gyro - 'Lamb' over rice with salad and white sauce..they forgot the red sauce

    Texas Fried Chicken & Gyro

    3.6(44 reviews)
    0.7 mi

    In all honesty, I walked out. I ordered something and aside from there seeming to be no rush at all…read morein getting me my food the place looks filthy. There were several health code violations clearly apparent including having an large uncovered trash receptacle in a food prep area as well as food that was obviously out for more than six hours left uncovered (pizza). Eat at your own risk.

    I have a 'love hate' relationship with this place. When it first opened a few years ago, it was run…read moreby a sweet old man who didn't speak English but seemed to understand it because my order of lamb over rice with red and hot sauce, was always on point and I'm pretty sure it was authentic halal. Service was VERY slow, but I learned to call ahead, which helped a bit. Then I noticed 2 young guys there, same story with the good food, slow service. As of the last few months, D'Italia the pizza place from down the street, has moved in and taken over. They have both signs over the door and on the menu. The food is always good, but sometimes I get a packed plate for my money, other times not, sometimes they put white and red sauce when I ask for it, other times they forget one or the other, usually different pricing for the same order. Today was a day they forgot the red sauce, thankfully I had some sriracha at home but it's not the same. The order came to just under $12 and the dish was PACKED, my last visit it was $15 and there was a lot of room in the container to fill. Parking lot was a complete mess, that's almost always a guarantee. The same guy who ran D'Italia and was fast and knowledgeable, is also running this place and seemingly like it's always his first day on the job, along with everyone else working there. I also don't know how accurate it is to say their food is 'halal', which to me doesn't matter but it may to someone who is strictly halal. The parking lot is still atrocious at least they paved it, and there's not even anywhere else close to park if you can't get in. So my advice here is to proceed with caution..if you catch them on a good day, you'll love it, otherwise, you might not want to return. PS, the phone number posted on Yelp and of you google them, is disconnected but the one on the menu in the pic I posted is working. PPS, I hear from an avid fried chicken eater that theirs is not good, nor was it before D'Italia took over. Unfortunately this is the only place around where you can get a Kennedy Fried Chicken-type meal.

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    Texas Fried Chicken & Gyro - This thing weighed a ton, full of meat not just a bunch of rice. $8. AWESOME

    This thing weighed a ton, full of meat not just a bunch of rice. $8. AWESOME

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    The Tavern At Croton Landing - French onion soup, artichoke appetizer, cosmopolitan cocktail

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    This past week I was part of a group going to the annual Great Jack O'Lantern Blaze and we needed a…read moreplace to eat beforehand. A search on the ol' Yelp app showed The Tavern at Croton Landing as a good choice of venue that would be less than 20 minutes away from the Blaze. The Tavern is nestled into the ground floor of (what looks like) a residential house. The ceiling is a tad lower than you might expect but that is part of the charm of the place. When you walk in there are several tables with tall chairs. The middle has some regular sized tables and chairs and then towards the back to the left is the bar. The rest rooms are on the right. The space was crowded when we arrived with a mixture of locals (who the staff seemed to know) and presumably other Blaze attendees. The Tavern space has definitely been there for a while, but the new wood on the ceiling and the overall condition of the bar shows that it has been renovated over the years with care. We were seated very quickly and our waitress was very good about answering our questions with a smile. I wound up ordering a personal sized pizza with mushrooms. What's interesting is that my dish was perhaps the most middle of the road. I think the sauce needed a bit more flavor. However, everyone else at the table got some awesome dishes. One person got a crab chowder which was savory and a bit spicy. Another person got the Lobster Mac n' Cheese and let me tell you, they do not skimp on the lobster! It seems if you get lobster dishes, they do not mess around! I had a great experience at The Tavern and if I go to the Blaze again next year I'll absolutely go again!

    Such a nice atmosphere. Outdoor available although I chose not to because I hate sitting and seeing…read morecars drive by and ppl who may need to get to their home or wherever walking by staring. Service was excellent, servers very attention and smiling a lot. Food was great and portions were huge. Drinks were very good as well. Will definitely be back to try other things off their yummy menu.

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    The Boathouse

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    Disclaimer: I always give my stars rating based on the type of restaurant, so I rate a Michelin…read morestar differently than a great hang place. We were heading up to Croton-on-Hudson for a show and none of the restaurant options were looking appealing. We wanted something with a view of the water since it was the first truly Spring weather day we'd had this season. I saw that the rating for this place wasn't spectacular, but loved the photos and decided to read recent ratings, and we decided, even if the food is "meh" at least we'll be outside by the water. The Boathouse did not disappoint. The host who seated us was friendly and enthusiastic. Our server was everything you want in a server: Friendly, Confident in making suggestions, Attentive without being pushy or annoying, and just an honestly great man who was so fun to chat with. We both just had mains: Husband had the seafood gumbo. Wow! So packed with flavor, and yes, the spice hit you on the back end, but SO yummy. Packed with seafood and sausage, rice that wasn't gummy, and I am sorry Tom Colicchio, the okra was delicious! The "slime" that we all fear had more of a velvety texture that was not off-putting at all, and the flavor was really unique and enjoyable. i had the Shrimp Luciano. Five jumbo shrimp without a hint of vein or shell, sautéed in an egg batter that crisped at the edges. The sauce...omg....so flavorful. I find so often that chefs add too much of spice and herb but not here. It was well balanced and so yummy. If I wasn't in public, I would have licked the plate clean! Oh, and it came with green beans, one of my least favorite vegetables because again, I find so many just over cook and over season. This were lightly sautéed so they had a fresh from the garden taste and a perfect snap to them. Garlic mashed potatoes...made with red bliss...had a sweet element, not sugary, but there was a flavor were just couldn't identify....maybe a hit a nutmeg? Regardless, they were heavenly. Then we made the decision to share a slice of the crème brûlée cheesecake. We didn't have room, but our "neighbors" at the next table said we had to try it...so we did. WOW! This was not your typical heavy overly sweet cheesecake. It was light, had specks of vanilla, a very thin lovely crust and the taste....sooooooo good. The wine by the glass choices were great: $12 for a wonderful glass of Albariño?? It was so crips and light and perfect with my meal. Husband had an IPA...we think it was called Maine Lunch and it was also delightful. I will note: the tables are NOT on the dock. They are a ways back but the water view surrounds you. I saw some tables set up right by the dock edge near the water and apparently they have a bar and music there once it gets warm. If it wasn't a 2 hour in traffic drive, this would be our new regular haunt. For now, we will have to make excuses to go up this way!

    We were in the area and looking for a place to get a quick bite, this place is so cute , small but…read morethe service there is extremely friendly and efficient. We sat at the bad and had an amazing experience . The food is so delicious and very well priced as well . Overall a great experience , the only bad thing was the bathroom , not very clean . It's an issue that needs to be corrected . We plan on going back but I hope the bathroom is a bit cleaner next time .

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    Southern Table Kitchen & Bar

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    I had never actually been to Southern Table, I had only ever had takeout from there once or twice,…read morebut I have been wanting to try it for ages and I have to say it was worth the wait. We went on Easter for brunch, which we decided to do last minute and they let us know they could squeeze us in. We sat on the screened in patio. They were massively busy, but the staff was on their toes, checking in, taking away empty plates, being very kind (even though they were clearly crazy with how busy they were). We started with the Brie stuff pretzels. They were more like pretzel sandwiches (pretzel sticks cut in half with Brie in between), but were really tasty. It was all so good, I kept forgetting to take pictures until after we had already dug in. The pretzel app came with 4 pretzel/brie sandwiches. We also got the spinach an artichoke dip. It came with a nice amount of chips (hate when they give you too few and then you're just left with gobs of dip and nothing for it). It also came with salsa and sour cream, which seemed odd, but was nice for the extra chips and also family friendly if the dip didn't appeal to kids. The dip itself was really nice, it didn't taste as rich as spinach and artichoke dips often are. I could really taste the spinach, but in a good way. Usually dips like that make me feel overly full and are so heavy, this was a refreshing take on it. We got the Dutch baby pancake, the kids Mac and cheese, the pimento cheese and ham omelet (which I got scrambled), chicken and waffles, and the hot honey chicken. Overall, the food was delicious. The flavors all had depth and were really satisfying. We came home with lots of leftovers and we were all very happy when the meal was done. We will definitely be going back.

    This review is based on multiple takeout visits, along with dining in with friends:…read more Southern Table delivers something that feels just a step above the usual comfort food experience. It takes familiar dishes and presents them with a bit more care and a bit more intention. You taste that difference almost immediately. The food doesn't just satisfy; it reassures you that it was made thoughtfully. Of course, that level of care comes with a price, and you feel it. But in most cases, the quality justifies the cost. You may hesitate when ordering, but not when eating. The undeniable centerpiece is the Bulleit Burger. It's rich, balanced, and memorable in a way that lingers beyond the meal. If you're ordering from Southern Table, it feels less like an option and more like an obligation. Most of my experiences have been through takeout, which has held up well. Still, dining in offers its own appeal. The space is large and comes with an easy, welcoming energy that works well for a casual night out. Highlights: * Bulleit Burger * Elevated presentation and ingredient quality * Consistent execution across visits Lowlights: * Pricing is on the higher side

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    Richie’s Kitchen - latin - Updated May 2026

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