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Las Anitas

3.5 (254 reviews)
ModerateMexican
Closed 10:00 am - 4:30 pm
Updated over 3 months ago

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LAS ANITAS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Las Anitas

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Reviews With Photos

Chile Verde Pork, Rice and Beans
Gen T.

My friend and I went on an adventure using the Metro and Metrolink system and ended up in DTLA. The very first sitdown restaurant we saw was Las Anitas at the entrance along Cesar E Chavez and Alameda. It gave cueva vibes with the low cieling and intimate indoor area. He ordered the Chile Verde and I had Costillas de Puerco and Nopales. The food hits. It was my first time having an authentic uncommon Mexican meal and I'm a fan. Since it's location is in the heart of DTLA, it is a bit pricey, but it's part of the Olvera St experience.

Menu 2023
Rona B.

Decent looking restaurant that is clean and cute inside. Food was not good though. Guacamole and chips to start were very bland. It tasted almost like there wasn't any salt added. I ordered the crisp beef tacos (shredded beef) and it was the worst crispy taco I've ever had. The beef was so incredibly dry and bland that even adding salsa on top couldn't save it. Beans and rice were okay but I don't expect the restaurant to mess that up. My group also tried the enchiladas and taquitos, which were also disappointing. They came out very bland and all soooo dry. Safe to say I do not plan on returning.

Pozole and 2 Soft Tacos de Carne Asada
Nicole D.

We ordered a small pozole and a soft taco plate and our total was around $36. It was quick and efficient service which I appreciated and our host checked our on multiple times. The pozole was amazing and it's hard to come by in the west side so I loved it, but seeing how someone previously mentioned some of the soups are not made fresh does make me a little wary.

Sanchez R.

My family and I went to El Paseo Inn Restaurant first but the server was very rude once we sit down. We stepped out immediately. Then we saw Las Anitas and the customer service was totally different. Our server Ricardo O was very professional, polite and friendly. The customer service was outstanding here. The food was good. I highly recommend this place when you visit Olvera Street.

Chicken Taquitos
Tracee B.

Fast, attentive service. The food was solid. The avocado salsa was great with the chicken taquitos. Good choice if you're visiting Olvera Street and want to get something to eat right there.

Outside looking in
Ana R.

I was here for Dia de Los muertos. Very busy day. Las Anitas had the shortest line. So why not. The service was excellent. It's really cool looking inside. Felt like I was someplace else. The food was ok. I really wanted a margarita but they only serve the wine kind. No thnx. I was glad they were open and had Dia De Los Muertos experience, but I don't think I would go back. Not till they could serve me a real margarita

Tony J.

This is my favorite part of Los Angeles Olvera Street, completely forgot our waiter's name I want to think it's Jose. They got us in quickly even though there was a group of 14 people of head of us! It's a small spot, the food was great, and nicely priced, I had a nice margarita. I actually thought Chile Riano, that hot chili I'm not sure I'm spelling it right, was top notch.

Day old menudo...and I asked for a large. This is small....
JD O.

We were walking around Placita Olvera, and hadn't had breakfast yet. This place looked quaint and cozy, so we stopped by....Big mistake.... Short and sweet, I LOVE MENUDO!!! And I can tell when its bad...or not cooked correctly, and as you can see in the picture, it was disgusting....I asked the waitress if the Menudo was fresh, and she said "no, it was made yesterday, and pre-heated today." All bad... I returned it and got some Chilaquiles instead...$90 lesson learned...Won't come here ever again...

Olvera

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4 months ago

En realidad es un lugar turístico, pero la comida y el servicio fue tremendo. Los frijoles estaban deliciosos, gracias por un buen desayuno

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2 years ago

Food was yummy and good service! We came in to get out of the heat and glad we did. The michis are fantastic

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2 years ago

The food, decor, and service were great. Ricardo was very nice. We enjoyed the meal, the drinks, and the whole experience.

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Las Anitas Reviews in Other Languages

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Sonoratown

Sonoratown

4.4
(2.3k reviews)
1.4 mi
$$

Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

Photos
Seating area
Seating area
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
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DAMA

DAMA

4.4
(1.4k reviews)
1.8 mi
$$$

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

Photos
Lovely interior and decor -- summer getaway
Lovely interior and decor -- summer getaway
Calamari
Calamari
Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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Guelaguetza Restaurante

Guelaguetza Restaurante

3.9
(3.2k reviews)
3.6 mi
$$
Curbside pickup during COVID-19
Family-owned & operated

Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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Beautifully painted mural outside of Guelaguetza Restaurante
Beautifully painted mural outside of Guelaguetza Restaurante
Chapulines
Chapulines
Delicious chocolate cake.

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Delicious chocolate cake.
Mirate

Mirate

4.2
(1.2k reviews)
4.3 mi
Private events
Outdoor seating

Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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Brunch
Brunch
Mirate
Brunch

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Brunch
Holbox

Holbox

4.7
(2.6k reviews)
3.7 mi
$$

I honestly still can't believe I managed to snag a reservation. I know how hard these are to get,…read moreso I went in with pretty high expectations...and somehow it still exceeded them. I've been a fan of Holbox for a while, but the tasting menu is a completely different experience. Every course was thoughtful, beautifully prepared, and just ridiculously good. There wasn't a single dish where I thought, "Eh, I could've skipped that." You can really see why they've earned the Michelin recognition--it's so well deserved. What I appreciated most was that nothing felt overdone or pretentious. It was just incredible food, amazing ingredients, and a team that's clearly passionate about what they do. If you ever get lucky enough to score a reservation, don't even think twice. It's one of those meals you'll be talking about long after it's over.

There is usually a line but I'd say it moves fast and worth the wait. If…read moreYou're waiting in the sun they have water and umbrellas that they offer. Whenever you get close to the door they give you a menu so you can start looking Over it before you order. Then when you make it inside you still wait in line but it's shorter. It's in a food hall. So after you order it's brought to you but don't expect fine dining experience here just because they're a Michelin star. It's a bit loud because it's a food hall. I tried the spot prawn and scallop aguachile. That one was my favorite dish. It had a potent lime taste that brought everything together. You could taste how fresh the fish was. Then I tried the branzino fish which if you've ever eaten it there are bones that you will have to tackle through. Suble lemon flavor and soft pieces of fish. It was a large fish that was easily shareable. It came with rice and beans and also tortillas. The other item I tried was the sea urchin in a shell. It tasted cold and fresh and the flavors were mild. The last item I tried was the Baja taco it was crispy and a thick fish with a little dressing inside it like mayo and a little spicy kick.

Photos
Kitchen view
Kitchen view
Taco de pulpo
Taco de pulpo
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Las Anitas - mexican - Updated July 2026

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