Good food excellent service, ask for Jorge. Food was delicious a hidden gem in La Paz Mexico, a bit…read moreof walk but worth every step.

Amazing lobster and oysters so freaking fresh. Customer service was awesome his name is Jorge.read more

We stopped in while on a Luvis tour. The vibe was cool. The…read morearea was nice with a view of the Sea of Cortez out front. We had 2 choices for pre fix meals they offered us on the previous stop. I got a burger which I thought was very good. The meat was better than most in US. We also tried the fajita platter. It was ok but felt like a wasted meal for being in that area. Would have loved to try one for he fish dishes. I actually think they may have offered the fish. Will get next time. Would definitely try again.

Excellent Food and Service Beach Front the best fish tacos I've ever had. Great atmosphereread more

Absolutely outstanding experience!…read more Private Cooking Experience: Learning Flavors of La Paz, and it lived up to the name. It starts with a market visit, which was genuinely interesting and not rushed. The included transportation made everything easy, so there was nothing to think about logistically and we could just enjoy the experience. Once we got to the rooftop kitchen with beautiful views, it was clear this was not a watch and listen class. We made everything ourselves, both the food and the drinks. We learned how to make fresh guacamole, salsa, and shrimp tacos from scratch, step by step, and then sat down and ate what we cooked. Nothing pre made and nothing felt skipped. The drinks were just as hands on. We made our own margarita, mezcalita, and the double canala. It was not a quick pour and move on situation. You actually learn how they are made. The instructors explained things clearly without hovering, which made the class feel relaxed and fun instead of scripted. We asked questions, made a few small mistakes, fixed them, and learned more because of it. At the end, we received laminated recipe cards to take home, plus treats to bring with us, which was an unexpected and appreciated bonus. It made the experience feel complete, not transactional. Best of all, everything we ate and drank came from our own hands, which made the whole dinner feel earned. Considering how much you learn, the quality of the food and drinks, the rooftop setting, and the fact that this is essentially a full dinner experience, the price was more than reasonable. It felt like real value. This is a great experience for both couples and groups. Highly recommended and easily one of the highlights of our trip.

Restaurants with a great view are sometimes disappointing. They have the great view but not the…read moregreat eats. Mariscos, in LaPaz, BCS MX, is a place that has both the great view and the great food. From a USA POV, it is at a great price, too. I ate here during a recent fishing trip to LaPaz. Not only does Mariscos have a great selection of cooked and uncooked fish dishes, but they will cook your catch as part of your dinner as well. What a fun and tasty thing to do with our super fresh catch. We had a number of items, and ordered too much. The central item for our crew was the Seafood platter of multiple preparations of fish as shown in the photos. Yow! Great sauces and great prep. Everything from sashimi (raw) to breaded and fried. We ordered some other dinners to go with it, which was a mistake because there was so much food. Service was great, they really care, and the view was great too - see the sunset photo from the top deck where we ate. When in LaPaz, this is on my list to visit.

Found this hole-in-the-wall place for Chocolate Clams I read about and watched on YouTube videos…read more This place is AWESOME!! the (huge) Clams are 20 Pesos each (slight discount if you purhase them in 1/2 Dz or Dz). A word of caution... These Clams are huge and I am the type of guy that can down 2 dzs raw oysters without breaking a sweat. YOU DO NOT NEED 1 DZ!!! Get the 1/2 DZ and it will be more than you can handle. In fact... you should just buy 3 at a time.. the Clams are excellent and still moving when you squeeze the lime juice on them (or drop on the hot sauce. Remember to BYOB, as they dont sell anything there . Cheers!!!

This place is incredible!!! The clams are so fresh that the old man, the fisherman, only opens on…read moredays he goes out fishing. So yes, it has a very inconsistent schedule. He opens if he decides that he "feels like going fishing." But if it's closed when you go, try again the next day, and the next day. I promise it's worth it!! Price is so reasonable!! You'll end up ordering seconds!

Put Las Tres Vírgenes in any one of the culinary meccas of the world - Paris, San Francisco, New…read moreYork - and it would still outshine many of the finest steakhouses...that's just how good they are. It's a beautiful setting, their attention to detail is readily apparent. Modern and masculine with just enough rustic features to remind you they're cooking meat over flames, you immediately know that you're in for a treat. We had bone marrow served with refried beans (Who knew this was a killer combo?!?), Caesar salad (fresh and traditional), fish tacos (savory and snappy with zest), elote (maybe the highlight of the night, perfectly prepared tender corn oozing with flavor), whole snapper roasted over mesquite, rib eye (perfect medium rare with crispy rendered fat)...oh man...what a treat! Probably my 6th time here over the last decade and they've always been good. They now might be at their peak. It's expensive, likely one of the most costly meals you'll have in La Paz - we ordered wines, drinks, multiple apps, entrees and desserts - and spent around $100 US each for a dinner that would cost twice as much stateside. If you like fine dining, this place is an absolute must.

We had an excellent experience at Las Tres Virgenes! The…read moreambience was lovely; and the food was delicious. I had the Caesar salad, and chicken parmigiana. My husband had the lasagna. Both were huge portions...each was enough for two people to share.

Large restaurant with indoor seating and outdoor patio. Comfy seats and large tables. Service was…read moreprompt and you can see into the kitchen. The portions are huge. The burger was delicious and they give you all the ingredients to put together as you'd like which I prefer. The oysters Rockefeller were rich. Shrimp curry dish was also solid.

Amazing staff, delicious food. Ate here three time while in La Paz. Salads, steak, fish, pork all…read moregreat. Beautiful outside patio. Dined in the wine room our last night.

This was our second time at this Italian restaurant. We loved it our first time so we were excited…read moreto come. We came on a Thursday at 7pm. Our waitress was sick and greeted us with food in her mouth and she visibly had a cold. The music was country and classic rock which didn't fit the vibe of the romantic setting. Last time we came the waiter brought us bread. This time we had to ask. The food was average. We had mushroom pasta, chocolate tart and a crème brûlée. The servers were behind the bar talking and eating food and then coming to our tables chewing said food. The view of the ocean at sunset was beautiful.

Delicious!! This is my second time here in La Paz and I…read morelove that this restaurant is literally right here located a few steps from my Hotel. It has a beautiful view of the ocean, the staff was friendly in explaining the dishes, they bring fresh bread with Olive oil, balsamic vinegar, cheese and chili. Reservations is how they can best seat you. I ordered the Tartufo which is a Tagliolini pasta with black Truffle sauce topped with black pepper and Parmesan cheese. If you want to add protein options of chicken or shrimp, it's extra $220 pesos. It was delicious. Definitely would come again.

This place has closed and is now a bicycle rental store as in they are closed as in and that…read moredoesn't take 85 words

AWESOME place ! Food is incredible, the atmosphere perfect to meet up with friends, take your date…read moreor a nice hang out with your family. François and Jaques make you feel home and are super welcoming. Endroit génial! Je le recommande à tous ! Si vous voulez bien manger, de la bonne humeur et une vue incroyable, allez " Chez Jaques ", vous ne serez pas déçus! François vous y accueillera avec le sourire !

Food was great! Authentic, fresh and delicious…read more Restaurant is nice and open, tables are spread out, it's right by the marina, with nice views.

I can recommend this restaurant as the fish was fresh and delicious. My wife had the frito(fried)…read moresnapper, oh so good but maybe not for gringos as it is served as a whole fried fish. I had the fillet of red snapper Veracruz which was delicious! This quaint restaurant on the bay was very local but fit right in La Paz. The staff was fast friendly and treated us like family

This place is amazing. It's a bit off the boardwalk, so you'll want to taxi or Uber here, but the…read moreseafood is worth it. The price is a little on the higher side for Mexico, but when you taste the food, you'll know why. They start you with a coffee cup of fish broth, try it. I'm not a fish broth person, but I finished mine real quick. Their octopus is also delightful. Definitely try everything you can here.

Ran into El Toro Güero on our way to hotel by accident. Never knew it existed and we were told this…read morelocation has been around do 12 years. Looking at old photos of the exterior, it's no wonder we've passed this place up every time we've driven through. It was around evening time when we noticed their business sign -bright and vivid. We were familiar with the restaurant in Cabo so we knew the seafood would be good. We had to stop by as we were too starve to wait. We were greeted, seated and given menus immediately. A complimentary tea cup size fish broth arrived at our table; it was bland, but hot. I ordered my usual mixto civeche as my partner with her usual clams. Our food and drinks arrived in no time. While she had no complaints, unfortunately, my ceviche was not what I had expected. I figured since I liked the Toro Guero in Cabo so much, La Paz location would not disappoint. My mixto ceviche was dry and was missing seasoning. It was missing a "kick." Nonetheless, I lemoned it up and finished the entire dish without issues. Like I said, I was hungry. We returned today before our flight back home to San Diego. I wanted to try something new. The shrimp burrito was ok. Not alot of shrimp, too mushy due to guacamole and the tortilla fell apart....to heavy and wet. I used a fork to finish the rest. Staff members are attentive. I would return again and maybe try sometime different