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    Las Islas Marias

    3.4 (15 reviews)
    PriceySeafood, Mexican

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    Janely H.

    Such a "wOrm" experience: Yelp I love you, but there has to be a way to give restaurants such as this one NO stars for such unfortunate experiences. After today's horrendous experience, of finding a WORM in my food (yes a WORM- photo attached), I will no longer be returning. I have been coming to this Islas Maria's for approximately 6 years. I have been loyal to this particular location literally on a weekly basis, not minding the 45-1 hour commute, all because of the quality. On today's date 12/21/17 at approx 6pm, my friends and I each ordered drinks, an order of mejillones to share and fajitas mixtas. Less than halfway of eating through the order of fajitas, I noticed something out of the ordinary within the fajitas. I used a fork to separate it and examine it on a separate plate. The "thing" was about two inches in length, curved, brownish in color, with little rings throughout, all of which indicated to being a WORM! I was completely disgusted! The waitress was polite about it and said she would show the chef. She takes the plate with her to the kitchen and shortly comes back out and was told by the chef that it was an over cooked piece of bell pepper (Chile morron). I literally laughed and told her there was no way in hell. Neither the chef nor the owner or whoever was in charge for that matter, came to even "explain" or even apologize. No I was not looking for a free meal, but the fact that only the fajitas were removed from the bill didn't make the experience any better. Uh hello I just found a WORM in my food!!!!! The waitress who initially took our order did not even come back for the bill after she took the plate containing the WORM. Guess she was just as embarrassed for trying to say the WORM was a piece of Chile morron lol. Instead, another waitress came by to pick up the bill and we then left. Yes I was PISSED, but I figured rather than making a scene at the restaurant, writing this review of my awful experience will hurt them more. I hope this yelp review helps others in choosing a better restaurant. I will for sure not return here again. Absolutely disgusted with my experience and how poorly it was handled.

    Seafood soup.
    Charlie M.

    Great find as we were leaving the Windy City. Fresh seafood prepared perfectly. Huge portions and attentive service. Do stop and enjoy.

    Free ceviche and tostadas, Michelada
    Sarah H.

    2 words: QUE RICO!! Visited this place on a total whim; was hungry while on the southwest side, craving something fried but not Harold's-y. Drove past it and was drawn in by the completely en espanol sign and the packed parking lot. Was further encouraged when I walk in and its all hispanic families enjoying a sunday meal. I sat myself and so began the mexican seafood BONANZA. Order me a Michelada (mexican bloody mary w/ beer not vodka), u get your choice of beer (corona, modelo, tecate) and am presented w/ their version of "chips and salsa", house made fish ceviche, tostadas, chopped jalepenos and lime. Oh, yea, thats free btw, and you can get more if you ask. After tasting it, I can tell the fish they get is fresh so I order the whole fried snapper. After downing about 4 tostadas (seriously I coulda just eaten that), a 2lb+ snapper, head, tail and all comes out to me (see pic). It came w/ rice, fries, an undressed salad and a piece of garlic toast. Fish was expertly cleaned and scored for easy eating, well seasoned and fried perfectly. I wanted to eat the whole thing, but I was getting uncomfortably full. Left w/ a jamaica (hibiscus drink) to go because I needed something sweet. Breakdown of my tab: -Michelada: $6 -Snapper: $14.95 -Jamaica: $1.95 -Total w/ tip: $30 (I tip well, so should you) But yes, this place is the beeznees. Must go back to try their 7 seafood soup and well, pretty much everything including the GINORMOUS mexican shrimp cocktails I saw walking past me. Not quite sure if there is a language barrier, I ordered and conversed w/ my server totalmente en espanol, but the menu is in both english and spanish and im sure if you do have communication issues, the good 'ol point and smile will surely do the trick. Not quite sure if this is part of chain, I think its kinda how Los Burritos Tapatios is a chain, but is slightly different at each venue. Buen provecho!

    This the specialty of the house. The stuffed pineapple.

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    2 months ago

    The service was excellent and the food was even better‼Not sure how I've never eaten here when I've came to town⁉

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    2 years ago

    The food was very salty they didn't even offer to replace it bad service no I would not recommend it

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    3 years ago

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    9 years ago

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    8 years ago

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    16 years ago

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    13 years ago

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    8 years ago

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    7 years ago

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    6 years ago

    So good for the kids and the hood of my truck is coming out and I'm heading to the restaurant for the langostinos

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    8 years ago

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    10 years ago

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    15 years ago

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    15 years ago

    the best fried red snapper, but the place is kind of pricey for what it is.

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    12 years ago

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    Bocaditos Mexican Cuisine - Enchiladas Maya

    Bocaditos Mexican Cuisine

    4.2(122 reviews)
    6.9 miWest Loop, Near West Side
    $$$

    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Overall we had a great late lunch at Bocadito! The…read morerestaurant interior was very pretty and cozy, although I will say the pedestals on the tables inside the booths are so large so it was kind of awkward to navigate that. We also were the only people in the restaurant at one point and the service was still very slow. We sat for about ten minutes with our empty plates in front of us before our waitress came to check on us. She was very kind, I just felt maybe a little more attentive could have been nice. I got the cucumber gin cocktail which was the highlight for me! For our food we got the Caesar salad with chicken, the chicken tacos, and the chips and guacamole. You could tell the chips were homemade and were so light and crunchy. I loved that the tacos had bite sized pieces of grilled chicken in them, and they were seasoned so nicely. Overall a nice lunch!

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    Bocaditos Mexican Cuisine - Empty restaurant

    Empty restaurant

    Bocaditos Mexican Cuisine - El Cafecito

    El Cafecito

    Bocaditos Mexican Cuisine - Oro verde our Traditional Guacamole

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    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(550 reviews)
    7.4 miUkrainian Village, West Town
    $$

    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    Sabroso! Mexican Grill - Interior din6

    Interior din6

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    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(848 reviews)
    5.1 miPilsen
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

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    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(147 reviews)
    8.7 miBucktown
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    Las Islas Marias - seafood - Updated August 2026

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