My wife and I came here two nights in a row. Drinks and service are phenomenal. My wife is always…read morelooking for good vibes, and this place delivered. Our waiter, Puskar, made excellent cocktails and gave us great suggestions. Highly recommend coming here.

Great place to lounge , great ambiance and service. Has…read moreVictorian style vibes. They have house made marshmallow. High range for pricing, excellent restrooms. street parking is available. Have not tried thier food.

What a fun bar! The vibes are immaculate. It's a small spot but a great time. I loved all the art…read moreinside. The bartender was super friendly! This is a great spot for a bev.

From the owner: Ponyboy is a winter outpost at W Aspen Hotel…read more World class cocktails, disco music and a fun atmosphere

The brunet hostess is hostile, unprofessional and unacomodating must be her expertise…read more We were coming from dinner at Prospect inside Jerome and when we got at the door we didnt say a word and she shout 'no one is entering now and we'll be only allowing entrance within one hour with bottle purchasing' - meanwhile, 2 guys entered, we were so speechless and obviously, would not insist to enter a place that made it clear did not want our presence. No words were said from us the moment at the door to the moment we walked away. Will never return to this arrogant place and it's employees.

Ambiance - super cute hidden speakeasy, check in with front desk & they lead you to the secret door…read moreto go downstairs Service - slow, only 1 server on the floor & 2 bartenders Food - drinks were beautiful, balanced, and super innovative

Surprisingly good martini, well made and served cold. Very lively scene, but it can get a bit…read morestuffy in the basement. Prices on drinks were good. Staff and bouncers were all very nice.

If your goal is an energetic night out with friends and perhaps the possibility of spotting a…read morecelebrity or two, the venue succeeds well enough as a social scene. Like many Aspen nightlife destinations, however, the experience improves considerably after a drink or two elsewhere first. The atmosphere has potential, but the space itself feels oddly underutilized, lacking the intentional flow and layered ambiance that define truly memorable bars. Cocktails are priced ambitiously even by Aspen standards, occasionally crossing the line to difficult to justify. Still, despite its shortcomings, it manages to deliver what most people ultimately come for: a lively crowd, an attractive room, and an undeniably good time if expectations are kept in the right place.

Great restaurants bathrooms inside and street parking…read more Servers were very attentive and it gets busy so if you want a table i would consider making reservations. I came with my flight crew (just a couple of pilots in addition) and we just sat at the bar. I had the kale rotisserie chicken salad. The peanut dressing does have soy sauce so it is not gluten free, so they brought me a champagne vinaigrette instead. It was delicious. I got this during the cyclospora outbreak, because I'm a wild person now lol but they assured me they only get quality ingredients and super clean all veggies and fruit coming in. My pilots got the meatballs, creamed corn, and deviled eggs and they LOVED them.

I liked the open bar and open kitchen style. While it does require a wait because they don't take…read morereservations, you can always call ahead to see how long their wait time is. They are pet friendly and have outdoor seating! Servers were very friendly although the serving can take a bit longer, depending on how busy they are. The French Dip came with lots of prime rib and a cup of Au jus, with horseradish to cut down on the heaviness. Crispy chicken sandwich was my favorite! It came sliced in three so the portion was massive. The chicken had more of a Japanese katsu style breading on it so it was super crispy. The burger was also a solid choice. Great bun to filling ratio and the spicy slaw was a complemented the burger well. The fries were pricey and I didn't realize that they weren't a side but an appetizer, but these fries were super crispy and delicious. You could tell that they were fried freshly on the spot. The creamy sauce it came with paired well with them! Deviled eggs were savory and had a kick from the pickle relish. This was my first time eating creamed corn and I liked it! It was warm and creamy, with a slight kick from the jalapeño slices.

The service and food are incredible. Tyler, our server explained every dish carefully and ensured…read morewe had a wonderful experience. The rabbit cigars were incredible. Cannot recommend Bosq enough to locals and visitors alike.

we had one of those days where nothing went wrong but nothing really locked in either…read more around 5:30 there's kind of a quiet agreement that we're not cooking end up at bosq walk in and immediately realize this is not a place where you're going to steer anything. you're more of a participant sat down and the first thing that happens is you stop trying to get ahead of the meal. you just let it come to you small plates start showing up. not small like "light snack" small. small like "this has a purpose" one of them tasted like pine but in a way where you don't question it. like yeah ok this probably needed to happen at some point i noticed nobody around us was asking many questions. not because they didn't care. more like the room had already answered them there was a stretch where nobody at our table talked for maybe 20-30 seconds which is a long time and nobody panicked guy running the table had it completely under control. didn't catch the name but pretty sure it was barron sawyer. same guy i've now seen at multiple places doing exactly what needs to be done toward the end you realize you didn't make a single decision that mattered and that was probably correct walked out and nobody suggested going anywhere else five stars this place removes your ability to mess up dinner

A huge thank you to Suzy Fentiman, Assistant General Manager at Stranahan's Whisky Lodge, for an…read moreabsolutely outstanding tasting experience. From the moment you walk through the doors, Suzy's warm and welcoming demeanor makes you feel less like a guest and more like family. Her hospitality is truly exceptional, and her impeccable knowledge of whisky elevates the entire visit. Whether you're a seasoned whisky enthusiast or just beginning to explore, Suzy has a way of sharing insights, stories, and recommendations that make every pour more meaningful. What really sets her apart is her attention to detail and genuine care for every guest. Her service is thoughtful, personable, and seamless--creating an atmosphere that is both elevated and incredibly comfortable. If you have the chance to visit Stranahan's, you'll quickly see why Suzy is such an incredible part of the experience. She embodies everything great hospitality should be. Highly recommend!

We had a late dinner here plus tried some whiskeys. The entire experience was excellent! We had the…read morefingerling potatoes, garden grazing board, and the deviled eggs. The garden grazing board was delicious, as were the potatoes. The deviled eggs were good, though the flavors were a little funky for me. The service was superb. Antonia was our server, and she was so knowledgeable, helpful, and friendly! The ambience is lovely. Dimly lit, but lovely atmosphere. Highly recommend!

While wandering the snowy streets (and fancy hotels) of Aspen one Saturday morning, we came across…read morethis gem located inside the Hyatt and made a pledge to return during operating hours. So glad we did. On our last night in town, we had reservations at a restaurant down the street and came here for a pre-meal beverage. Upon entering the Hyatt, a see-through fireplace to the left serves as your initial glimpse into the tasting room. Coming from the traditional mountain chic of the hotel, the Marble Bar's decor is strikingly different, with its HGTV clean lines / grey / white modern aesthetic. Yet it still manages to be wonderfully cozy with multiple small group sitting areas, complete with fur throws and the aforementioned wood burning fireplaces, as well as bar seating if that's more your thing. There is also an outdoor fire pit that looked tempting, but it was snowing pretty heavily, and we said another time. The place was quiet with only 2 other patrons when we first arrived, but after about 30 mins it was quite lively. The mixologist (not to sound pretentious, but 'bartender' just doesn't do her justice) was amazing. I'm so sorry I can't remember her name, but if I say Boston then it should be obvious who I'm referring to. She was a great conversationalist, excellent cocktail fabricator, and really helped get our evening off to a perfect start. We would have stayed longer if it weren't for those reservations. As for the most important piece, the beverages! We had 4 different whiskey based cocktails amongst the group, and all were absolutely fantastic - there was a lot of sharing. I had The Paragon and enjoyed it so much went home with a small bottle of the Moonlight EXpresso (not a typo) Reserve to try to recreate the magic. I was told it was one of the first liqueurs created by the owner, and the website has a recipe for cheesecake, which I certainly will be trying. The actual distillery is located in Carbondale (a road trip is clearly in order), but this tasting room outpost located in the Hyatt in downtown Aspen is very highly recommended.

The space here is amazing! The indoor area is stylish and sleek, and the outdoor space has shade…read moreand a fire pit for night time. We sat in the courtyard and it was very peaceful and cozy. They have a flight that is very reasonably priced for Aspen that had a great sampling of some of their more unique drinks