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    Las Ramblas

    4.3 (74 reviews)

    Las Ramblas Photos

    LAS RAMBLAS ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Dogs allowed

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    Recommended Reviews - Las Ramblas

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    Reviews With Photos - Las Ramblas

    Seated at the bar with my tapas, a cocktail, and my book for the night
    Sadia K.

    Tapas restaurants are my favorite, so on my work trip to Raleigh I was excited to learn about this place right by my hotel. The menu of options wasn't as extensive as I'd hoped for (especially if you're there solo/ are not looking at the shareables) but I found a couple items I really enjoyed-- the albondigas (lamb meatballs) were my favorite. The Sevilla 75 cocktail was suggested for me as I was looking for something gin-based. It was good, but I might try the white Negroni next time. If I lived in the area, I could definitely see myself becoming a regular here. Helpful staff, beautiful interior and welcoming environment, and good food.

    Ambiance
    Marin J.

    Food Service Ambiance Drinks All 100% SPECTACULAR. I love tapas. I love good food I love good tapas food. I love good drinks made with imagination and top shelf or equivalent alcohol. Big calories who cares, Make the sin worth it. Hit me with lighting, vibe and happy staff...oh yes...La Ramblas has that in spades. Let me pretend I am in Barcelona and give me La Patatas Bravas and some Iberico ham...I'll close my eyes and dream of Spain. You get that legit feeling when you breeze past the bull outside through the colorfully painted blue tiled entrance. And the feeling is further confirmed by the menu...authentic...and the taste of each item shows they know what they are doing in terms of presenting the balance of flavors for each dish.

    Priyanka B.

    Loved this place and the tapas! My fiance loved the empanadas. They seem to be a popular choice as several other people around us had them as well. I enjoyed the patatas bravas, there was a good balance between the potatoes and the sauce. Also the potato were perfectly crispy. I also enjoyed the salad! We're excited to make this one of our go to places in Raleigh!

    Pork cheeks
    Holly K.

    AMAZING!!! So excited for this attention to North Hills. I always felt like Raleigh needed a stronger tapas game and Las Ramblas brings it. From the service (Matthew was great and even the manager came by to check in on us), to the decor, this restaurant is really spot on. Our server walked us through the menu and suggest 2-3 plates per person. We started off with the beef carpaccio. I'm not a super big pate person, but besides that the dish was excellent. My husbands favorite dish was the chorizo with bread crumbs. Mine was the beef cheeks- the meat was so tender and flavorful and I loved the accompanying sauce. The red snapper did not disappoint either. The cocktail menu was also interesting and we both enjoyed our drinks. Even the water felt fancy here! The only thing I was looking for, was a more interesting dessert menu. The options were not that intriguing. Overall wonderful food, wonderful service, in a beautiful setting. We will be back!

    Patatas bravas
    Maddie R.

    My mom and I stopped by yesterday for a drink and I'm so glad that we did. We sat at the bar which was super cute and the bartender was very friendly. We wanted to grab a bite to eat before dinner time so the small plates were perfect for us. We both ordered white sangria and it was delicious. All of the small plates sounded amazing so it was hard to decide which two we would settle on. We chose the brussel sprouts and the patatas bravas and both were fabulous! Overall it was a great experience and I would definitely come back the next time I'm in Raleigh!

    Grilled artichokes
    Dina L.

    Craving Spanish food ( and I was) you need to come to Las Ramblas. It is lively, vibrant and reminds me that f my time in Madrid. The food is good. Best dish: the fork tender pork cheeks on a bed of mashed potatoes and raw cauliflower slices, the perfect crunch. You'll love the chorizo &chicken empanadas-new to the menu. Flakey crust and lush insides (not too spicy, no worries). I love grilled artichokes and these feature fava beans. Yum. Sadly, the octopus disappointed. But hey, not everything is gonna be perfect the first month. The shop is so cute. You'll love it I did.

    Bar
    Mike B.

    An outstanding meal at this new tapas spot in North Hills. It's an rectangular room on the corner ground floor of a residential building in North Hills. The bar area features a high tops, bar seating and tables. Plus 2 other sections of tables including an enclosed patio area, which will be fantastic once the warmer weather comes. The open prep kitchen is decorated in colorful Mexican tile. Giant weaved light fixtures with cool Edison bulbs add just the right light. It's a wonderful vibe, even when busy. And this place is hopping! We grabbed early reservations and within an hour every table was full. Pro tip: Make a reservation! Our server, James, did a great job. He helped with recommendations, our orders were accurate and he paced the meal well. Shout out to the manager who was overseeing the service (restaurant hasn't been open very long) to ensure that the wine was served correctly and that glasses were full. THANK YOU! We started with octopus and jamon. The octopus is sauteed with chickpeas and peppers to create an aromatic and hearty sauce. Octopus is tender, not chewy and perfectly accented by the sauce, served over a bed of mashed potatoes. Yum! The shaved jamon iberico is very thin slices of house-cured ham. We know it's house cured because there were several pork loins hanging from hooks in the wine cellar. The meat is salty and a little chewy; as you would have on a charcuterie board. Very good. We went on to the suckling pig. A hunk of crunchy, smoked pig skin is served atop perfectly cooked pork which is fork-tender and shreds as it's cut. It's served with dollops of garlicky green sauce. The crunchy skin and the sauce really highlights the the savory pork. Excellent. Gambas a Ajillo (garlic shrimp) was next. Giant prawns are sauteed in sherry vinegar garlicky buttery sauce. The heads of prawns are removed in the kitchen, but then decoratively replaced on the prawns for service. The whole thing is topped scallions and a few fiery red peppers. When we asked, we got a plate of bread to dip the sauce. This was my favorite dish of the night. We also tried grilled steak. An extremely tender cut of teres major is grilled to medium rare perfection in the kitchen. It's served atop a shallow grill bowl filled with hot charcoal and aromatic wood, still smoking. The presentation is fantastic, and the meat is outstanding. Fork tender, juicy and flavorful with a hint of smoke from the charcoal. After all of that there was STILL room for dessert. We tried the churros; freshly prepared versions of the classic, adorned with cinnamon and sugar and with a cup of dark chocolate sauce for dipping. Also tried chocolate mousse. A scoop of fluffy light mousse, adorned with slivered almonds, shavings of white chocolate and pomegranate. A beautiful creamy texture offset by the crunch of the almonds and the slightly sour pomegranate. Perfect end to an excellent meal. Check this place out - you won't be disappointed. And bring your appetite!

    Jordan H.

    Very nice cool place that I took my wife to for dinner while visiting the Raleigh area. The ambiance of the place was very welcoming/romantic in a way. We had to wait almost an hour to get a table but with technology they were just able to text me our table was ready while we were across the street grabbing a drink at a bar. The waitress was very nice and attentive to us and everything came out in a quick time. All of the food and I mean all the food we ordered was Delicious! And it was great since it's tapas everything comes in smaller portions so you are able to order more stuff to try! The drinks were also tasty! Would definitely recommend this place to anyone and would come back if I'm ever in the Raleigh area again!

    Mixed drink on cocktail menu with passionfruit juice, tequila, and pomegranate perils
    Erica S.

    Las Ramblas is an intimate tapas restaurant nestled in North Hills Raleigh. The ambiance is super cute and low lit with Spanish tile decor and is totally great for a date night. In Spanish, the name means "the boulevards." If you've never had tapas before, it's basically a bunch of small plates/appetizers for sharing. Below is a breakdown of what we shared as a group of four ladies: - Calamari (reminded me of Cheesecake Factory's calamari, but with a green chimichurri like sauce for dipping) - Patatas bravas (delicious potato dish and the white and orange sauces in the dish were a great compliment) - Octopus (grilled to perfection with a nice smokey taste) - Burrata (who doesn't move burrata?! So creamy w/ lots of textures from fig and pomegranate) - Chorizo (spicy little sausages with sauce and bread crumbs/croutons on top) - Churros (lightly fried and had hints of citrus in dough or chocolate sauce) Overall I would come here again. I liked that we were able to split the check 4 ways and charge each persons drinks individually. My one star dock was for the bathroom being a little unkept and for not having any service (water refills) after we paid our bill. Lastly, I came here with a couple of girlfriends on a Tuesday evening at 8pm with a reservation. It was pretty busy, so I would highly recommend making reservations via Open Table if you are planning a group for 2+ people.

    Andrew F.

    The lady and I really wanted some variety - you know, small plates. After looking around, we found Las Ramblas and boy am I glad we did. North Hills has its own charm by itself. Already imbued with that, we walk in through the Arabesquely-tiled entry way and step through to see a scene that is both inviting and has an air of cool. The two young people at the front greet us and seat us. And then we meet our guide through this journey, Cooper. And let me tell you, Cooper is an excellent guide. Considering Barcelona herself, major metropolitan cities and Mario in Durham, these were some of the best tapas I've had. The flavors are dialed in and full. With Cooper's help, we landed on these: Pan con Tomate, Ibérico Shaved Jamón, Ensalada Verde, Rainbow Carrots, Pork Belly, Albóndigas, Fried Monkfish, Octopus and Flan for dessert. Paired with More Amor, Alhambra, a glass of Rioja, and an espresso martini. A lot right? We were celebrating. We liked everything we had. Pan con Tomate surprised me with how good it was. Fried Monkish was my favorite followed by the Albóndigas (that lamb was divine). Overall, it was a spiritual experience, not a meal. Cooper, let me tell the people about you. You are kind and helpful, down to Earth and easy to talk to. You know the menu well and give good recommendations. And thank you so much for your gift of chocolate cake to us! You really made the experience that much more pleasant. Friends, let me suggest Las Ramblas to you. It is as lovely and lively as the street it's named for.

    Brussel sprouts
    Jeff F.

    This is a really great place to go with a group, or even on date night. The food is excellent! Loved the brussel sprouts!

    Tuna tartare
    Dan D.

    Third time is the charm for Giorgios Hospitality Group in North Hills, NC. First, the meal was *everything* at Las Ramblas; the meal was: adventuresome, flavorful, and well executed. They offer a medium-sized tapas menu with some 'standards' as well as items one might not have seen elsewhere. Taking chances is rewarded here & I recommend your table does. The service was fast, casual, & friendly. The atmosphere is as-expected: very casual, no tablecloths here. One drawback: I do think charging extra for bread with main dishes that clearly warrant bread is poor form. Really? Anyway, worth a try if tapas are your thing.

    Old Fashioned and Lavender Lemonade Vodka
    Jennifer R.

    Y'all go here!! It is divine! We love Spanish Tapas and have looked all over and have finally found it. Not only was the food amazing but the service and drinks were also fabulous! We were there and on a weekday and made a reservation but maybe didn't need it. Hope it gets busier because honestly they should be charging twice the amount for the food! We enjoyed a smoked old fashioned and a beautiful lavender lemonade vodka drink with a fresh flower. The special of the night was a pork shank with buttery couscous and peas that blew our minds! Many thanks to Kayla and Ronalynn for making us feel at home and checking on us! Oh and the Tres Leches cake were so good with a roasted marshmallow icing and espresso, wow!! We'll be back often.

    The bar area

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    Amazing tapas! Highly recommend. Reasonably priced, great service, better ambience. A perfect spot for a night out

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    Ask the Community - Las Ramblas

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    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

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    Village Tavern
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    Foxcroft Food & Wine

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    We were back at Foxcroft Food & Wine this weekend. A second, third, or fourth trip is usually a…read moregood sign. The North Hills spot ( 4421 Six Forks Road in Raleigh, beside Total Wine) feels settled in the best way. Comfortable, Welcoming, Cozy. We started slowly. A wine flight. Truffle fries with truffle aioli, parmesan, oregano. Marinated olives layered with citrus and herbs. Nothing too over the top, but generous and satisfying. The kinds of plates you keep reaching for without realizing it. For dinner, we had the the NY Strip (North Carolina pasture-raised Angus with Diane sauce and a French onion potato gratin). And the roasted whole fish (with hazelnut gremolata, citrus beurre blanc, and confit sunchoke). Both cooked to perfection, nothing missing, and absolutely delicious. What stuck with us the most htough, the service. Ben and Oscar were sharp, attentive, and present without being overbearing. They made the evening feel even more incredible. Some places try hard to impress - Foxcroft Food & Wine just delivers (time and time again).

    Foxcroft is located in the North Hills area. Once we arrived we were seated right away. I loved the…read moredecor in the restaurant with multiple wine bottles on display. The business was clean and there is also a bar inside. The restaurant has a large selection of wines and offers flights for purchase. The restaurant had some people dining in but they were not overly packed. Initially our server was pleasant and attentive. I got a blood orange sparkling water. It was ok. I ordered the whipped ricotta for an appetizer to share and a burger with fries for my entree. The whipped ricotta was ok. It would taste better with some sort of seasoning in it. My fries were served hot but needed some salt. I asked for my burger to be cooked well done but I was brought a burnt burger. I took one bite but it was too overcooked. I then requested that my server have my burger be cooked medium well so I didn't get another burnt burger. When my burger was brought back out, our server had me cut into my burger to make sure it was to my liking. The preparation was better but it was bland and tasted like there wasn't any seasoning on it. After this our server wasn't as attentive anymore. For dessert we got the donuts. They were served warm and I enjoyed them with the cherry sauce. I did not like the chocolate sauce that was served with the donuts.

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    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!
    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!
    Crispy Duck
House confit duck leg, brandy-peppercorn sauce, and white bean ragout.
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    Crawford & Son

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    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Crawford and Son serves very tasty food in a modern diner atmosphere and attentive service…read more Although not a breakfast place, their famous biscuits are a great opener - so flaky and buttery with manchego cheese that adds deep, sharp flavor and a moist yumminess. I enjoyed the duck breast, with a crunch tasty dried beet topping. The duck was moist and tender and the strips were nicely roasted. For dessert, I savored the Dark Chocolate Ganache Cake. This is a rich cake with a full chocolate flavor. When I'm next in Raleigh, I plan to dine at Crawford and Son for a superb meal.

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    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
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    The Oak - Raleigh

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    Stopped by for an early lunch with my son, just after opening…read more The interior is nice, clean, and has a cool, darker vibe, but I will say it feels more suited for a later meal or evening setting. If it's a beautiful day, I'd definitely recommend sitting outside instead. Still, the inside has a cozy, laid-back feel that works well. Shoutout to Qua, who was both the hostess and our server. She was welcoming, attentive, and handled everything smoothly, even as a few more parties came in while she was the only one serving at the time. One thing I really appreciated was that she let us know upfront what items were out of stock before we even looked at the menu. That level of transparency is huge and makes the experience so much better. My son ordered a slider with fries from the kids' menu. It comes with just one slider, so I ordered a second, definitely the right call. He enjoyed it, and the fries were cooked well, just a little on the salty side for our taste (ketchup helped balance that out). I had the shrimp tacos. It's packed and perfect portion for lunch. The shrimp, pineapple slaw, and chipotle mayo was a nice mix. The restaurant was clean (including the bathrooms). The location is also a plus, super close to the Art Museum, which makes it a great stop before or after visiting. Overall enjoyable, and I'd come back, especially to try more of the menu and the drinks.

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    Inside
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    This was my first time at Second Empire. I hadn't heard of the restaurant, but I was taken there…read morefor my birthday, and it was a wonderful surprise. I would have walked by the restaurant as it's unassuming from the outside, but it's quite a beautiful building. I liked the uniqueness of the building. There are multiple levels, and we ate in the lower level. There was a waiter and an assistant for our table, so we were never ignored and received great service. For a starter, we had the Crispy Beeler Farms "Pepsi Cola" Braised Pork Belly, which was so delicious! There were so many wonderful flavors and great texture in that dish. When it was gone, I wanted more. For my entrée, I had the Moroccan Seasoned Bell & Evans Chicken Breast. Chicken breast can be dry, but the chicken was cooked perfectly. I requested the sauce on the side, but when I tried it, the sauce was divine! The side of rice was flavorful as well. There wasn't anything that I ate that I did not enjoy! I would definitely eat here again.

    Second Empire was truly an experience and a work of art. The historic building alone is stunning,…read moreand the atmosphere feels special from the moment you walk in. We went on New Year's Eve and arrived earlier than our reservation time but were quickly accommodated despite how busy it was. Service was excellent throughout the night. Upon arrival they took our coats and provided a ticket, and the attention to detail continued all evening. Our waiter was wonderful and went the extra mile to explain the specials in detail. They swapped silverware between courses and cleared even the smallest crumbs from the table -- the kind of thoughtful touches you expect at a higher-end restaurant. The food was outstanding. We shared the Cajun ribeye, which they split for us, and was absolutely amazing and full of flavor. The pork belly appetizer and salad were also excellent. My son had the duck and loved it. One note: my mom ordered the seafood paella without seafood. The staff did warn that it would still have a fish-based flavor, and it ended up being very fishy and not great. In hindsight, it would have been better to choose a dish that didn't require modification. The price remained the same despite removing the seafood, which is understandable but still worth noting. Overall, the pricing felt fair given the quality of the food, the setting, and the standout service. This is a beautiful, memorable dining experience and I would definitely return and recommend it.

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    Bannister finial at the entrance
    Bannister finial at the entrance
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    Jumbo Lump Crabmeat & Roasted Pineapple Salad
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    Las Ramblas - tapasmallplates - Updated July 2026

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