We had a wonderful experience here. Not the fanciest place, but the food is great and the choices…read morewere abundant. We felt like it wasn't fast food, but food made with heart. I got the fajitas. They were fresh and served with rice and refried beans and guacamole. Others said the tacos were excellent.

We arrived to Park City a little late into the night and were looking for a place to get dinner…read morefrom. We found Tarahumara on Yelp and the reviews looked good and it was still opened so we decided to call in our order for pick up. The restaurant is located in a plaza so there is plenty of parking around. It was almost closing time so no one was inside. Pollo asada burrito (3/5): This was okay. The chicken didn't taste grilled? Maybe the flavor got lost in the burrito and sauce. Maybe I am too spoiled with California mexican food. I don't know what it was smothered with on the outside but it tasted like I was eating a pizza with the red sauce and melted cheese. They have a sauce and salsa bar where you can grab as much as you want. The salsa was spicy but good. I also got the creamy chipotle sauce and it was definitely spicy. The order sat at the counter for a bit because we weren't sure if it was ours. The order came with chips as well.

Really good food. Huge portions for sure. Came here from Colorado. Get the steak quesadilla; you…read morewon't be disappointed. I will say, cost seemed a bit high. This is a very casual restaurant. Not a nice, sit down type of place. So you're not paying for ambiance. Two adults, two kids, costs about $75 before tip. That's bananas.

You can't beat the prices at this local gem in Prospector's Square. We've been coming here for…read moreyears. The fajitas are more than enough for two. Not everything we've tried over the years has been good, but we really like the hard work ethic, service, and affordability.

Super grateful that they didnt lock the door on us but also concerned that we were the only people…read morein the restaurant that was supposed to close at 10:00 on a Friday night and it was only 8:45 and they were about to close. The place was dead and things were getting packed up all around us while we were trying to have a nice meal. Instead of unlimited chips we're now down to one basket and must pay for more. The food itself was great except for the soup which was lukewarm and returned. Had the fajitas. the boyfriend who really enjoyed his beef dish. Service was great, the mango margarita was not worth $15 (zero hint of alcohol but welcome to Utah). I've always enjoyed this restaurant so I'm sure I will be back but probably for lunch instead of dinner so I don't have to feel rushed and the food will be hot.

I read a ton of reviews before saying this was similar to Mexican food in Texas but I can confirm…read moreit's nothing like Tex mex. Food was so average and margaritas were weak and flavorless. The birria tacos were good and the burrito was good but the fajitas were just okay. We tried the elote skillet and it was just a plate of corn, don't recommend. We also got the queso to try and it was cold and so thick. Nothing like Tex mex. Honestly it's hard to find Mexican food around here but I'd rather pay the extra and go to a nicer spot on Main Street. ALSO! I made a reservation on open table and was checked in under that. Then, the second we left the restaurant it said my res was cancelled. Annoying because I was dinged by OpenTable and sounds like they just didn't want to pay the OT fee.

Was so impressed by this place!! Such awesome decor. Great service. We wiped our plates clean. We…read moreare from out of town, but will make this a for sure stop when we come back into town. Only recommendation was the queso was a little thick and tomatoes weren't 100% fresh. LOVED everything else! I personally got the California burrito & my husband got the wings. My kids liked their food as well. They should add arcade games or something to draw more kids into the place maybe for birthdays. The decor was just too good! Keep it up

We stopped in for dinner before heading to the Hot Springs. I thought the service was quick and…read moreefficient at the bar. We opted for the ribs. With the mashed potatoes and chips and salsa. The ribs were very tender and flavorful. I loved the dry rub. The salsa was okay just a little bit of watery for my taste. The drinks were delicious and shots dressed well! I like the decor and old time diner feel.

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

I love the people. I love the food. I love the service. Everything here is fantastic and very…read moreauthentic! I got at least 2 to 3 times every week.

Used to love this place... had a horrible experience today. Very rude! They gave me the wrong order…read morewhich had pork in it and was missing the rice and beans which is not a big deal.. so I thought! I kindly brought it to their attention, and they refused to bring my order then said it's restaurant policy where they don't do go backs. Made no sense, we ended up paying for food that I did not eat...

We only had tequila shots, and they were definitely overpriced, but it was Sundance week, so I'm…read moreguessing they raise prices during that time. The staff wasn't the friendliest, though they also seemed tired (again, Sundance week). I'm still giving it 4 stars for the ambience, music, and overall vibe. I'd read reviews saying the food wasn't great, so we decided to eat somewhere else.

We tried Tekila for dinner and overall it was just okay. The food itself was good, I ordered the…read moresteak fajitas, my dad had the carne asada burrito, and and my kids had some street tacos along with chips, queso, and salsa. The main issue was the flavor. The toppings and salsa were extremely bland. No spice, no kick, and very little flavor overall, which was surprising for a Mexican restaurant. Everything felt like it needed seasoning. The service was fine but nothing memorable. Our table was a bit sticky when we sat down, and the soft drinks come from cans rather than fountain drinks, which felt a little odd for a sit-down restaurant. Fountain drinks are a huge part of going to a restaurant. I can have a Can soda at home. For four of us the bill came out to about $160, which felt pretty pricey for the overall experience. Not a terrible meal, but probably not somewhere I'd go out of my way to visit again.

We visited here 3 times during our stay. The Reuben Sandwich was amazing. I ordered this sandwich 2…read moreout of the 3 visits. Layers of Pastrami, Swiss Cheese & Just the right amount of Sauerkraut in between 2 slices of lightly toasted Marble Rye Bread. The Cajun Remoulade was the cherry on top! This pastrami sandwich was probably one of the best I've had! Then.....I substituted fries/tots for the Onion Rings! They were fried to perfection. Perfectly breaded & crisp. Host, Bartender & waitress all very friendly! I highly recommend this restaurant! Food quality, offerings & customer service are solid!

We drove past this joint a few times during our snowboard trip to Park City and decided to grab a…read morebite one day. Inside is spacious, comfortable cabin feel with unique interior decor. Overall food was okay but not great. We got the Great American Bison Chili which was pretty good, Bavarian Pretzel Braid was not bad and the Italian Sandwich was just so-so.

While visiting Park City we checked out the first farmer's market of the summer as the lifts and…read moreslide were closed. Planning a hike after lunch, we stopped in Baja Cantina right near the lift as the food smelled good and not much else was open around it. The restaurant has a fun atmosphere inside...lots of wall decorations, different rooms with different looks, good Hispanic motif. Our server was Grey and she took great care of us, being patient and helpful with questions. My wife ordered a plate of chicken flautas, my boys got a chicken and a shrimp fajitas, and I got a taco plate w/ rice and beans. The food was average...a tad on the bland side. Their prices were a tad high for the quality of the food, but not unreasonable given their location in a tourist area. It did provide us ample energy before going on a 3-hour hike up the adjacent mountain. Overall, we were satisfied with our lunch here. Thanks Baja Cantina!

Dropped in on a snow-less Tuesday (and my travel day) for a quick bite just to tide me over until…read moreSupper. Sat at the bar area and enjoyed chips and salsa before kindly server Paul brought me a Park City quesadilla which hit the spot. Don't love the salsa as I prefer Verde to chunky Red. A nice spot to try in the Mountain Village. Thankful Baja was open as operations shut down two days ago.

I chose Silver Fork because I've had good experiences there in the past and wanted to make a good…read moreimpression during a special evening with my girlfriend and her daughter before she returned home. Unfortunately, this visit was disappointing. We ordered a bison burger with fries, pulled pork poutine, and blue corn nachos. The fries were limp and cold. The nachos arrived with regular corn chips instead of blue corn and were also cold. The pulled pork poutine was cold as well, and the burger was overly salty. What made the experience worse was the lack of service. We waited about 30 minutes without being checked on while the manager appeared to visit other tables. After flagging down a server, it took additional time before we were assisted. I understand that restaurants can have off nights, but this visit fell well below expectations -- especially given the price point and past experiences. I hope this feedback is taken constructively, as the location and atmosphere have always been a draw.

A perfect stop with unexpectedly great food…read more Stopped into the old lodge to wait out the end‑of‑day ski traffic and ended up having a far better experience than expected. The food was fantastic, made with care, and far above what you usually find in a mountain lodge setting. The staff were genuinely friendly, attentive, and seemed to take real pride in the place. The dining room and bar have a rustic charm that feels authentic rather than staged, which adds to the overall atmosphere. A memorable stop and absolutely worth returning to.