We were seated promptly and greeted with smiles. The food…read morewas delicious... vegetarian and gluten free options to accommodate each of us. Super cute restaurant. We'll be back.

My husband and I went today for brunch and were seated outside, we ordered and were really looking…read moreforward to our meal. The coffees came out and the order was wrong- no big deal they fixed it. We waited about an hour and still hadn't gotten our food, my husband went inside to check and it turns out the order was never put into the kitchen! The restaurant wasn't even that busy so I'm not sure what happened. We paid for the coffees and left. Very disappointed.

We visited spoke when we were in Bend, Oregon over the weekend and we're really glad we did…read more My wife had the tofu tacos and they looked absolutely delicious. I went with the tomato curry, and it was really good, and very filling. I ended up eating half and taking half with me. The grilled vegetables were definitely my favorite! They tasted so fresh, well grilled, and full of flavor, despite having no seasoning or anything like that. We were munching on grilled vegetables for a little while, wondering how they were just so good. The staff was very polite, knowledgeable, patient, and friendly. They definitely make everyone feel welcome. We're definitely coming back if we're in Bend again in the near future.

pretty good asian fusion spot. they have so many different types of asian foods, from chinese dan…read moredan noodles, to korean fried chicken, to vietnamese like dishes. i think the experimental quality of the food warrants my four star rating. for instance, the lomo saltado had crisp potato sticks on top with roasted poatoes underneath in lieu of the traditional french fries. the dan dan noodles were good, kinda spicy and not as creamy as the traditional ones i've had back in the san gabriel valley in california. i would say - they're doing their own thing here as it's fusion, give it a fair try but understand that it's fusion. the vibe is very hipster here. feels like you're in los angeles silver lake but nah you're in a random little town in the middle of oregon lol. the pandan flan was good, but lacking in pandan flavor and wasn't even too green. i think it was too toned down and the vietnamese in me feels sad about that. :(

I'm going five stars here to support the chef and staff because I love the place and the vibe. But…read moreI had a few issues with the food. First everything seems to be one thing too complicated -- eg, I had the Cacio e Pepe and it had breadcrumbs on it. I don't need crunch on my pasta. The burrata was awesome and didn't have too many ingredients but that harissa orange jam was superb. But back to my "too much" theme, while I have never complained about "too much truffle" in my life, they managed to go there. I got truffle on my pasta and was expecting a few thin slices or fresh truffle, but got what appeared to be a ton of minced truffles -- almost resembling tapenade -- which just overpowered me an the dish. The staff were amazing, the meatballs were superb, the raging pasta very good, and the chocolate mousse outstanding so I will be back. String suggestion: your pasta is SO good you should offer up a simple version (olive oil, garlic, parsley) that will blow people's minds.

My family and I enjoy a nice dinner at Bosa…read more I really enjoyed the fondue--game changer--and my delicious pasta, cachio e pepe. The meatballs were large but that SAUCE is amazing. The pear spritz and honey bear were also delicious. 7/10 because my husband felt rushed.

Cafe des Chutes is a lovely spot with outdoor seating near several small stores and an artist…read morespace. The cafe itself is very small so plan to sit outside if you're dining in. We came here for a weekend lunch, ordered baguette sandwiches, coffees, and a hazelnut cookie. All were delicious and they had lots to choose from! We enjoyed walking around afterwards, as the area is perfect for a small outing and shopping. Lots of available free parking as well. We'll be back!

I heard from everyone to try an Ocean Roll from Sparrow, but I've had Scandinavian cardamon based…read moretreats before and I know I don't enjoy that flavor profile. I looked around for something similar, but less the cardamon and came across Cafe des Chutes. We visited at 9 am on a Sunday and it wasn't too crowded at all, with only a single person ahead. They have plenty of seating and I think most people decide to eat their treats in the cafe; we had to hit the trail though, so we got ours to go to eat while hiking. Mango Sticky Rice Honey Glazed Croissant ($6.25) - Woah, this is an exceptionally sticky pastry, so sticky it's actually a little cumbersome to eat since the glaze spreads on any surface it touches and becomes very difficult to remove. The glaze tastes just like fresh honey - in fact, I wouldn't be surprised if it were mostly honey. There's not much mango flavor until closer to the center, along with another flavor of something very fragrant almost flowery They sprinkle coconut flakes on top, giving a somewhat fruity flavor. The croissant itself is very good - great crust, nicely flaky and crisp with a great texture on the interior, chewy and airy. The lamination seems to be good based on a cursory inspection, but I didn't have a sharp bread knife on me for a clean cut as I usually do. The pastry is very sweet and the glaze covers up the flavor of the croissant entirely. (5/5) Oregon Roll ($6.25) - This base, on the other hand, is really buttery, combining the great lamination, crispy and flaky, with great flavor. There's a fantastic honeycomb texture on the inside combined with the perfect chewiness. They do add a marionberry swirl on the interior, which is pretty obviously included in terms of color, but can't really be tasted on top of the croissant butteriness. On top, they spread a spiced hazelnut glaze, sweet and nutty, almost like peanut butter in texture mixed with butter. Delicious pastry overall. (5/5) Savory Bread Pudding ($10) - This is a super dense and heavy (in weight) bread pudding baked in a muffin mold. They offer to heat it up and it's a really good idea to eat this warmed. We opted to get it cold since we weren't going to eat it for a couple of hours (for a picnic lunch) and it basically wasn't edible, with super dense, bitter and stale tasting bread, making it hard to even stick a fork into the top. We ended up waiting until we got to the hotel room to heat it up the next morning for breakfast, which made it much more palatable. There's some mushroom essence with tons of black pepper and a dense yet pleasingly chewy bread. Cheese is baked on top and there's a little vegetal bitterness from spinach. Not rating this since we ate it the next day. Overall I enjoyed my treats from Cafe des Chutes. I would visit again the next time I'm in Bend. Bathrooms - Tiny room near the front. The water heater takes up some of the space inside, so it's quite warm in the room

For reasons unrelated to restaurant quality or reputation, we'd avoided Zydeco. Recently, however,…read morealong with a couple friends, we decided to give it a shot. Verdict: Zydeco is an outstanding restaurant in virtually every way. No negatives to report. The place is popular - arriving just before opening on a weekday, there was a line to get in. Reservations are definitely a good idea here. Our early arrival in line allowed us to choose a good table in the back, where it wouldn't be too hectic. That too was a good idea as the place gets loud with conversation when it fills up. Music wasn't loud, just the people. The menu isn't huge but there are quite a few, varied choices. Given the meal was a bit of a splurge for us, I essentially ignored the prices, which are not trivial by any means. Fine dining entails spending money. Zydeco has a ton of reviews and as the menu apparently doesn't change, I'll just say everything we ordered was great. Cocktails too. The Bramble Down is exquisite. Service was top tier as well. Timely, attentive, professional without being stiff. The capstone to our experience involved the bill. We actually had a gift card from 2017 - nine years ago. While it certainly didn't cover the whole bill, or even half, it was a nice way to defray costs. Unfortunately, when the server ran the gift card, it showed no balance. Not sure why but perhaps over the years, the card had been erased by stray EMF. Despite that and given we provided the card receipt, the restaurant honored the card for the full amount anyway. Well done. Highly recommended.

WOW‼ Our fourth visit, whenever we stop in Bend…read more Service is outstanding. ALL WINNERS: Beet Salad BBQ Shrimp - gotta get the bread Blacked Red Fish Carrot Cake Key Lime Pie Pass on the Fried Green Tomatoes.

On the hunt for some awesome Middle Eastern food. When I…read morefound this place online it looked really good. When I drove to the address I was a bit confused. I guess I was expecting to find a café or restaurant, but this place was just a kiosk in a food court. Well, I haven't had very many good experiences with food courts, but I was willing to give it a try. I'm glad I did because the food was amazing. It was very, very good! The service was nice and fast. I ordered a stuffed pita bowl. $17 Falafels, hummus, pickle, cucumber/tomato salad, amba, toom, tahina sauce, fries and pickled green beans were nice and spicy. The salad and veggies were fresh and crisp. The falafels were perfect. The fries were hot and fresh out of the fryer. The sauces tasted amazing. I wasn't let down. I will be back!

Great loaded falafels! Appreciate the accommodations to prepare things vegan when requested :)…read moreThe Grove is a nice family-friendly place to eat!

This place is so cute. Little cafe and bulk refillery. They have a small but mighty menu that…read moreincludes vegan options, multiple drinks from coffee, tea, and other non alcoholic beverages. The place is spacious, nicely decorated inside and a lovely outdoor covered patio that is dog friendly. We ordered the powerhouse burritos and the vegan option with freshly brew coffee and everything tasted really good. The housemade salsas were also really good. (Cilantro jalapeño and a habanero option) The staff was friendly and attentive, the food was prepared quickly and everything looked great!

This place is awesome not only is it a cafe w/ delicious drinks ((they have food but the kitchen…read morewas closed when we got there :( we would love to try their food sometime in the future)) they are also a refillery w/ amazing products!! && the staff was so friendly & helpful w/ any questions we had!! highly recommend checking this place out!! they have indoor & outdoor seating if you wanted to enjoy a coffee or bite to eat

From the decor and atmosphere to the unique cocktails and attentive service, Dear Irene is one of…read moreBend's best restaurants. They offer a fixed menu with great starters, salads, and entrees. We ordered the scallops which were full of buttery deliciousness, the chicken which was cooked to perfection with crunchy breading on the outside, and a creamy polenta dish. You can't go wrong but be sure to order one of the salads. Our favorite was the baratta and citrus salad with olives and pine nuts. It has all the textures and sweet-salty goodness you could want. As for cocktails, our favorite was the pear and side piece drinks. The presentation is beautiful and they really are one of a kind. We'll be back!

I randomly stepped inside this place noticing the pretty decor and classy interior. The service was…read moreexceptional from start to finish. I was served by a tall male bartender who was incredibly personable--we talked quite a bit, and honestly, I'd go back just for that experience alone. That said, the drinks he crafted and the food that came out of the kitchen gave me plenty more reasons to return. I ended up ordering an impressive amount of food, and by the time I hit my fifth large course, he joked that he'd have to pinch himself if I actually finished it. I couldn't help it--everything was that good. He also pointed me toward the owner, who clearly knows exactly what he's doing in the kitchen and carries himself with confidence and intention. Every aspect of this place felt immersive, like stepping into a classy, well-directed film. The atmosphere, the food, the service--it all came together seamlessly.