100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

If you're tired of seeing the same old menu everywhere you go, check out Novo Dolce. The chefs…read morethere are amazing. We love the pizzas, especially the margarita pizza, as well as the fried chicken livers drizzled with Yum Yum and Eel sauce. They also have great fried fish, fantastic steaks and really good coffees!

My girlfriend and I ordered the fish and chips from here recently! The fish was fried really good…read moreand was flaky. I felt it did need some seasoning but the breading was good. The fries (chips) were seasoned well and were plentiful. Overall, I thought it was a pretty good value and the food was good. I give it a 3.5 stars. Service was really good and the food was good! I recommend.

Amazing Food ,Amazing service! Country Cooking, very…read morebusy,daily menu posted on black boards easy to read

We went back again and again! First class and reasonably priced home cooking. Superb service from…read morewaitress staff that cared. Always fast and sorry but this place represents and American Diner like none I've seen so far! The ambiance? Like America. People who came to eat and talk and chill.

We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

Great burgers at a great price. Service is quick too. Just a hole in the wall. Not very nice but…read moreclean and friendly. I definitely recommend it.

if you consider this as a dive bar, you'll be pleasantly surprised!…read more We ordered beer, burgers, and fries/onion rings. Burgers were nice and greasy. just what we needed! we didn't encounter a sassy bartender, but the one we had was efficient and service moved along well. we left right before a live band started. would absolutely stop here again!

Had a decent experience at Montana Grill. We were kindly welcomed and seated immediately. We were…read morebrought some complimentary jalapeño cornbread and it was delicious. We shared the southwest egg-rolls and they were delightful. I ordered the Montanas Mongolian Beef Special. It was plentiful and very tasty. All the dishes were served nice and hot. Lastly, they have a great relaxed atmosphere with really cool decor. I really enjoyed the cabin like appearance of the establishment.

I haven't eaten here in many years and was glad to have the opportunity to have dinner here after a…read morelong day of driving. We were quickly seated and ordered our drinks while studying the really excellent menu. Instead of rolls, a cast iron skillet containing "Fire Bread" was delivered to our table. It was delicious and was quickly devoured while waiting for our dinners. My wife ordered the Montana fried chicken salad and I opted for the chicken pot pie. While the salad was nothing out of the ordinary (except the chicken was quite good) she thoroughly enjoyed it. My chicken pot pie was really good and it contained lots of large chunks of chicken. Many places that serve this dish think all you have to do is put some pastry puff over the chicken and you have chicken pot pie. NOT! At Montana Grill, this dish was prepared like I would make it at home-a complete crust which does a great job sopping up the chicken and vegetables. The portion was huge and had I not been traveling, I would have taken some home. This dish was also served in a cast iron skillet. Service was excellent and appreciated after driving nearly 9 hours. We waited for nothing. Very happy to have been reintroduced to Montana Grill.

I think this was where I ate when I attended the horror convention last year. It's a good little…read morespot hidden inside of the museum. We had burgers and fries and everything was good, and the folks working were really great. My only issue is that I probably wouldn't go out of my way to eat there since it's kind of off the path. If you're in there though, totally worth it.

Surprisingly delicious food and drinks at the Stingray Grill! We stopped in after our tour while…read morewaiting for an item to be finished in the gift shop. It's clean, comfortable and keeps with the Corvette theme! Our waitperson was super friendly and never let our soft drinks run out! I had the Spinach and Cheese dip starter which came with tortilla chips along with a Dubai Chocolate cold brew. I love my iced coffees, and I must say this one was delicious!! I also enjoyed my starter, the dip was excellent, but the chips were on the stale side unfortunately. All in all, I'd recommend stopping in for a meal or snack if you're at the museum, it's worth the time!!