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    Lazeez India

    4.8 (36 reviews)
    Open 11:00 am - 9:30 pm

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    Samosa Chaat
    Pranathi B.

    **USP: North Indian food, with a setup similar to a home kitchen rather than a full blown restaurant. **AMBIANCE: Restaurant is clean, new and tiny. The serve ware is homely style, the tables and chairs are full sized and comfortable. But the space they have is tiny, I m surprised they were able to squeeze around 8 tables into that space. The place looks like an office room or storage room converted to a restaurant. Not sure if it's the recent renovation or some chemical use for cleaning but the smell as soon as one enters is very strong. It took some getting used to. **FOOD: the restaurant looks like a venture of a passionate home cook. Someone who likes to put his own twist on things. The menu is huge covering a wide range of North Indian dishes both vegetarian and non vegetarian along with a handful of indo Chinese dishes. We got an array of dishes and the common theme across the board was the use of coarse ground coriander seeds. *samosa chaat-4/5- this was literal fire, very spicy though we requested for medium. I think it was the green chutney they used. Anyway, the samosas seemed freshly fried and were steaming when split open. The chole was spicy. *chole kulche-4/5- same chole from the earlier dish. The kulche looked elaborate and had the erstwhile mentioned coarse ground coriander. *vegetable fried rice-4/5- this was under their indo Chinese menu. To my surprise it came with cumin seeds and cauliflower florets. Never in my life have I had these two ingredients in an indo Chinese fried rice but whatever it was, it was delicious. I enjoyed the dish. *kadai chicken-4/5- you know how it is with home cooks who try to put their own little unique twist across dishes even though the dish originally doesn't have it? Every dish we ordered was like that. This chicken dish was not oily but had a good thick gravy. It was not restaurant style rather it was like something one would whip up at home in the quest to make something delicious and falling short in places.

    Wenjun K.

    It's a small family owned restaurant, small and well decorated one. Parking is not that straightforward. During workdays, not that much people dine in, so you don't need to wait for table that long. This one seems more focused on take out and online delivery, instead of dine in. Food is okay and my experience there is alright.

    Alu Aloo Kulcha with Chole and Biryani

    Lazeez is a nearly opened North Indian cuisine restaurant with small but cozy seating for a quick meal. We tried a bunch of items in our visit - Alu Kulcha with chole, chicken Sikh kabab, biryani. Kabab was perfect but Alu kulcha was out of this world !! I am definitely coming back for it again. Friendly and prompt service.

    Paneer Tikka Masala, Garlic Naan

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    2 months ago

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    1 month ago

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    Saraninder S.

    Thank you Sara for your positive feedback.

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    2 months ago

    Have been there twice. Food is awesome. Service is the best. Welcoming ambience. Give it a try.

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    3 months ago

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    Saraninder S.

    Thank you

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    29 days ago

    The food was very good. Relaxed atmosphere and good service. The place is small but it also has tables outside.

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    5 months ago

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    1 month ago

    It was a really delicious and welcoming restaurant. Will definitely be back! Garlic Naan is a must.

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    4 months ago

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    Saraninder S.

    Thank for your positive feedback

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    4 months ago

    Good food good price nice people run it. Best for take out the restaurant is a little small

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    Meenakshi Bhavan

    Meenakshi Bhavan

    4.4
    (49 reviews)
    2.3 mi

    Recently visited Meenakshi Bhavan. Food was excellent. Several vegan dishes. Tried their upma idli…read morecombo as well as masala dosa. Upma was excellent, potato masala in the dosa was not too spicy, tasted great. It comes with tasty chutneys and sambar. Service was very quick on a weekend morning. Give it a try

    Weekend breakfast at Meenakshi Bhavan has the right soundtrack. Tamil film songs at a comfortable…read morevolume, two or three tables already into their meals, the steady clink of steel tumblers filling the room just enough to feel alive without tipping into noisy. For a Saturday morning, the energy was calm -- a good sign for a small spot that could easily get overwhelmed. The waitress set the tone early. Warm, unhurried, she asked how we had heard about the place before taking the order -- the kind of question a restaurant only asks when it is still building its crowd and actually wants to know the answer. Filter coffee arrived without delay, hot, no shortcuts. The upma and mini tiffin combo followed. Portions were generous and the food arrived warm. But dish after dish played it safe right up to the edge of forgettable. The upma had correct texture with none of the assertiveness that makes a good upma worth finishing slowly. The sambar leaned thin. The chutneys were there, present and accounted for, doing the minimum. Everything assembled correctly, nothing bold enough to make you look up from the table. Meenakshi Bhavan gets enough right on a weekend morning to be worth knowing about -- clean space, genuinely warm service, honest portions. The waitress clearly takes pride in the hospitality side of things. The kitchen needs to match that energy with a firmer hand on the seasoning. Good enough for a familiar weekend breakfast. Not yet good enough to become a habit. The paintings on the walls that were Indian and Tamilnadu related was great, but the other art work seemed out of place, not sure what the thought process there was with the management. Things where this could improve: Coffee taste can improve (may be sourcing from a different coffee vendor may help, seemed like a standard Narassu's powder from a grocery shop near by that probably was at least a few months old) Chutneys need a certain kick and that was definitely missing. Cleanliness can be improved for sure.

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    Meenakshi Bhavan
    Onion Rava Dosa
    Onion Rava Dosa
    Meenakshi Bhavan

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    Jashn

    Jashn

    4.0
    (120 reviews)
    0.7 mi
    Full bar
    Locally owned & operated

    I loved Jashn! My favorite dish was the white butter chicken. I need it at my wedding ASAP (and i…read moredon't even have a husband yet ) . The service was super nice. I would come anytime I'm back in Santa Clara for sure. The meat is super tender and the curry compliments the food extremely well. I was left licking my fingers! Don't even get me started on the garlic naan. This was so good. I wish I could have an entire lifetime stock of this. I would recommend everyone to go here if you're in the area. We also tried the rose kulfi which was an extraordinary experience. Usually kulfi is served very anticlimactic how free the presentation blew my mind away. It made our entire experience tie together so perfectly and we all had our camera out for that!! Overall so happy with my experience at Jashn!!

    Overall, a really great experience. You can tell they're trying some creative and unique concepts,…read moreand most of the dishes were executed very well. We started with the Guava Chaat, which was amazing. It was served cold but was incredibly flavorful and refreshing. The Andhra Chili Chicken was another standout--a delicious take on Indo-Chinese chili chicken with bold Indian flavors. We also had the Paneer Tikka, which was incredibly soft, well-marinated, and packed with flavor. My favorite appetizer was the Vada Bao. The bao was perfectly fluffy and filled with delicious Indian-inspired flavors. We also had the lamb chops served on a hot stone, which were excellent and cooked beautifully. For the mains, the dal was good, and I especially enjoyed the saag paneer. We also tried the white butter chicken. I was expecting something more like the classic Chawla-style white chicken, but this version was richer and heavier than anticipated. It was still good, just different from what I expected. The service was attentive, the ambiance was lovely, and the food was creative and flavorful. Overall, a very enjoyable meal, and I'd definitely return to try more of the menu.

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    Bar seating
    Bar seating
    Vada bao
    Vada bao
    Bar seating

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    Bar seating
    Puranpoli

    Puranpoli

    4.6
    (1.3k reviews)
    2.5 mi
    $$

    I'm a huge fan of Maharashtrian food, so while visiting San Jose we had to stop and try the…read morePuranpoli Sharing some thoughts on everything we ate (even though we forgot to take pics of half the dishes!) Misal Pav & Vada Misal - Absolutely loved the Misal! Authentic flavor, perfect spice level, and so hearty. I especially appreciated that it wasn't just sprouted moong--there was moong, matki, yellow peas, black-eyed peas, and green peas. A true protein-packed bowl. Two thumbs up Vada Pav - Another hit! We devoured it Sabudana Vada - Crispy outside, soft inside, and just the right size. Didn't care much for the chutney though. Sabudana Khichdi - This one didn't work for me; it leaned a bit too sweet. Ukadiche Modak & Puranpoli - The stars of the meal! Highly recommend both. The modak was soft, pillowy, and melt-in-your-mouth with a great dough-to-filling balance. The Puranpoli was super soft, ultra-thin dough, and perfectly flavored stuffing--excellent in both taste and quantity Sol Kadhi - Just okay for me; not something I'd return specifically for. Kokam Sharbat - Loved it! Overall, a wonderful spot for authentic Maharashtrian flavors with warm, welcoming staff. I'd definitely come back!

    I had ordered takeout from this place during my visit to Santa Clara. My husband is from…read moreMaharashtra, and I've been there many times. My MIL has also made these dishes at home. So I was hoping for some amazing food from here. I haven't seen many Maharashtrian restaurants, so was very excited. Here is all I ordered: - Kothimbir Vadi: this is absolutely delicious. The flavor and seasoning is top notch. Loved it. - Sabudana Vada: we make this often at home and is one of my favorite Maharashtrian dishes. This was not bad. A bit bland for my liking. But was fried well and I loved the crispness. - Sabudana Khichdi: this was not good. I make this at home and what was sent to me was not cooked properly. Most of the grains were not cooked, and was too bland. - Bhakri: this was awful. No taste. No flavor. It was this white roti that was sent. Not at all like the Bhakri I've eaten in Maharashtra. - Puranpoli: I was super excited to try this as I absolutely love Puranpoli. But this didn't hit the mark. It was ok. Needed to be sweeter. There are many other things in the menu and I would love to try next time I'm in the area.

    Photos
    Interiors
    Interiors
    Kothimbir Vadi (5)
    Kothimbir Vadi (5)
    Kokam Sarbat

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    Kokam Sarbat
    New Tandoori Cafe

    New Tandoori Cafe

    4.3
    (73 reviews)
    1.8 mi

    Delicious affordable Indian food! I've been on the hunt for a new takeout Indian food that…read moreaffordable with good portions, and I think I found the spot! I ordered the egg biryani, butter chicken, and their friday curry flight that came with the choice of 3 curries, a salad, raita, and naan. The biryani was super flavorful and not dry, and the egg paired with it well. All the curries were spicy and delicious, honestly not much more to say about it. I will say their raita is not my favorite, its just thick plain yogurt. I ordered online and I had to wait a little when I got there but that was okay. The interior is also spacious will lots of seating.

    ***USP: Pakistani Indian place with a huge menu ranging from kebabs to curries to chaat to…read morebiryanis. ***AMBIANCE: place is not very large but they have an open kitchen with kebabs hangings on skewers. Local Pakistani artwork adorning the walls. Delicious grilled meat smells wafting around as well. ***FOOD: we got chicken 65, naan and samosa chaat sans yogurt. *chicken 65-3/5- this was almost beetroot red in color. In my naivety I hoped it was some natural food color using beetroot. But I later learnt from them that it was not. It left me appalled at the liberal use of such toxic artificial colors. Colors aside, the chicken itself was delicious. But I will make sure to ask them beforehand next time and order something that doesn't have colors. *naan-5/5- this was amazing. Hot from the tandoor. It wasn't charred at the bottom. It was light and large. It was clear that it was made by someone who knew their craft. I will come back here just for the naan. *samosa chaat-3/5- this made me sick, I had an upset tummy for a few days after. It was hot day so I m assuming they had problems with their chutney or maybe it was the samosa with the potato filling. Upset tummy aside, the chaat flavors were decent, not the best of the lot but decent nonetheless.

    Photos
    Decor
    Decor
    Samosa chaat
    Samosa chaat
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    Inside
    Delhicacies

    Delhicacies

    5.0
    (3 reviews)
    1.3 mi

    We recently had Delhicacies prepare and deliver food for a small gathering at our place, and they…read moreexceeded our expectations in every way possible. First off, the delivery was a smooth process, dot on time and packaged with such precision. Ankush, who runs the show at Delhicacies came to do the honors and as well left detailed instruction on how to go about preparing one of the starter dishes that we had ordered (Bhalle Papdi chaat that is). The menu we chose included Bhalle Paapdi Chaat, Cocktail Samosas, Paneer Tikka Masala, Chana Masala, Baingan Bharta, accompanied by Roomali Roti and Lacchay Pyaaz as a side salad. The Bhalle Paapdi Chaat was an instant crowd-pleaser, with the perfect balance of crispy papdi, fresh bhalle, cool sweet yogurt, tangy tamarind along with green sauces, a secret masala powder and a garnish of beetroot , pomegranate and cilantro. All of these were packed separately and instructions were provided (step by step) to prepare the end result which tasted out of the world good. It was refreshing yet packed with flavors that kept everyone asking for seconds. The Cocktail Samosas were golden, crisp, and filled with a spiced potato mixture that made them an ideal finger food--perfectly bite-sized and not greasy at all. For the main course, the Paneer Tikka Masala (PTM) stole the show with its rich, velvety sauce that coated the tender paneer in just the right amount of spice. The flavors were balanced yet bold, making it a standout dish. The earthy flavor in the paneer made it finger licking good and definitely was the biggest hit of the evening. The Chana Masala had the perfect texture--soft chickpeas simmered in a well-spiced gravy that had just the right amount of heat and tang. Cubes of paneer in there definitely made it a good overall combination and complemented with the PTM. The smoky and flavorful Baingan Bharta added an earthy depth to the meal as well. The eggplant was roasted beautifully, bringing out its natural flavors, which paired wonderfully with the Romali Roti. The roti was soft, thin, and warm, making it the ideal vehicle to soak up the gravies. We did end up heating the rotis in our microwave oven for about 10-15 seconds in batches and they remained perfect in their texture and taste. The Lacchay Pyaaz--freshly sliced onions with a sprinkle of masala--added a crunchy, refreshing bite to balance the richness of the other dishes. Overall, Delhicacies delivered an out of the world authentic North Indian culinary experience with each dish tasting as though it was prepared with care and precision. The food was flavorful, perfectly spiced, and served fresh. Our guests were impressed, and we couldn't have been happier with the quality of food and service of delivery. If you're looking for reliable and delicious Indian catering, Delhicacies should be at the top of your list! Give them a chance and thank me later. You are welcome!!!

    Great food! Loved the place! Amazing service! Must try paneer makhani and malai kofta! Great…read moreambiance!

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    Delhicacies
    Delhicacies
    Parantha!

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    Parantha!

    Lazeez India - indpak - Updated July 2026

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