Always.......5 stars and more We were celebrating our birthdays and what a place to be !!! We began with - monks meditation and beet blush .... Wowwwww !! Incredible We then went to - Toasted Barrel & Smoke n spice, totally mesmerizing The last round was - Midnight masala $ Amrit glow ,,,,, ufffffffff !!! Save the best for the last !! As for the food .... We tried the dahi kebabs & the Malani shrimp masala (Apps) And the chur chur naan along with the Prawn curry and the fish curry (Made to order) Everything that I ate was yummmm and so flavorful !! Totally loved it .. Alton was our bartender and server and was simply fabulous, we went with all his recommendations and it was not disappointing at all !! Was great !! Kudos to the JASHN team and the General Manager - Sri Chitikela for handling and serving guests with his amazing staff !! Go u all read more

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We had a reservation for lunch. Got immediately seated. Entire staff greeted us very nicely. The drinks menu had a wide variety of both cocktails and mocktails. We ordered only vegetarian dishes and everything turned out really good. They have a good amount of items for Kids too. For dessert we went with Vegan Chocolate Mousse. It was absolute best. Overall loved this place and would go back again for sure. Apart from food, its ambiance, staff and decor is top tier. read more

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Food was good. Interesting new items. We had saag burrata (a little oily but otherwise good), kofta and naans. The rose kulfi experience was fun. Beet blush drink was good but the lavender based mocktail was too sweet. Ambiance was great. Definitely needed a slightly upscale Indian place in south bay and this is addressing that need well. read more

we had visited the sister locations and had our eyes on this one for a while. Had a chance to visit for a birthday celebration in the family. The place was crowded but we were seated writhing five minutes without any reservations. The staff paid attention to what we wanted and brought food for our hangry toddler within minutes. Subdued ambiance but ample of space with wide back sofas. It definitely has a contemporary vibe. For starters we got fire grilled chicken, rava branzino fish, kala Maa's tacos and Dani k kebab. Table voted Kaaba number 1. Fish and chicken were also flavorful. Definitely recommend those. We ordered cocktails and liked the take on Mai tai with mango. In the mains we ordered white butter chicken and took me to childhood memories of malai kofta. Shrimp curry was not as flavorful as other dishes but wouldn't mind to order it. The chur chur naan was not a great choice. Buttered roti was the most favorite. We ended it with rose kulfi; no wonder people visit this place for it. We got a tiny pastry of gulbjamun cake and most of us liked it. Definitely on the list to visit again. There is parking lot right next to it and we found one pretty easily. read more

Jashn - Indian Near Me - Santa Clara, California

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Great ambiance and quality food, loved the experience! Private parking lot beside the restaurant. Amal provided excellent service throughout our visit, he was super friendly and communicative. Our top favorites: Muhammara Dahi Kebab, Mushroom Galauti and Andhra Chili Chicken. Gol Gappa Trio, Shisho Chat were okayish. For dessert, recommend the Chocolate Biscoff. The Rose Kulfi live show was fun. Overall, enjoyed the dining experience and hope to return soon :) read more

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Tried this on a weekday lunch and it was just perfect :) loved the friendly service, clean cutlery and premises, delicious and well presented food and beautiful ambience! 5/5 Loved how the menu had all allergens clearly labeled and the tables were perfectly spaced out and not too close or crowded. They have lots of indoor seating and a nice photo arch as well :) In $55 (before tip), we got: - 2 cutting chai - hidden menu - 5/5 which was perfect for our cloudy rainy day outing - paneer trilogy $19 - 4/5 - juicy and big 3 paneer cubes in different marinations served with side arugula onion salad and delectable green chutney sauce - fire roasted chicken small plate - 5/5 - 4 perfectly char grilled tandoori chicken pieces which were boneless and yummy. Too good!! For $14, this was a steal :) - bullet naan - 5/5 - spicy green chillis and soft and tender naan was the perfect bread for me - garlic naan - 4/5 - decent and not bad at all Definitely coming back for more and i have a feeling i am going to be a regular here now :) loved it!! I am already dreaming about trying their nitrogen kulfi next time.. Clean lavish restrooms and no outdoor seating. read more

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Really enjoyed the overall experience. The food tasted great, especially the paneer, it was fresh, soft, and perfectly cooked. The ambience added to the experience, and the service was good too. Portions were generous, which was a plus. My only suggestion would be to expand the lunch menu with a bit more variety. Though a lot of people around opted for the kulfi experience, I thought it was a bit overpriced. read more

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I attended a private function at this location and they had finger food and drinks. Very well organized with healthy bites - the servers were walking around with the bite size appetizers and drinks. The chai and filter coffee were kept in the corner for self service. The ambiance of this place gets a 5 on 5! I want to come back for eating a meal and trying their food and drinks. Loved the decor and enjoyed the appetizers. read more

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New restaurant! Did a walk-in and was able to sit at the bar with my friend. Had a great experience, got to talk to the owner and bartenders and everyone was so sweet. They just opened 2 months ago but it looked busy; make a reservation! Best part was the dessert: rose kulfi. They make the ice cream in front of you with liquid nitrogen and you get to crush the freeze dried rose yourself. Very unique experience. I enjoyed all the dishes we ordered. Vegetarian Kofta came with a delicious spicy sauce. Usually I don't like ordering bone marrow, but The Beef Bone Marrow Nalli Nihari came with beef shank on the side so it felt more worth it. We paired the main dishes with Onion Kulcha. For drinks, we enjoyed both the Amrit Glow and Vrindavan Bloom. Vrindavan Bloom is a safe bet if you want something sweet and fruity. Amrit glow's tequila base is pretty strong but the mango foam on top is really good! read more

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My husband and I enjoyed a pleasant evening at Jashn. What I loved most was the ambiance. Soft lighting, good acoustics, not loud, comfortable booth, nice artistic touches. It's a place you can go after work and truly unwind. The tables were full of Silicon Valley tech types and everyone looked relaxed and happy. The food is good. Crowd pleasing Indian food with a few flourishes. Palak paneer and dal makhni were deeply flavored bangers. We enjoyed the basket of different types of naan and paratha. None of it was as good and fresh as what we had in India, but it's close. Desserts are quite theatrical, which brings a fun element. The service was excellent and we really appreciated all the warmth of the staff. read more

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We went to Jashn for our anniversary dinner, and were overall very happy and satisfied with the place, everyone was warm and welcoming - including the other guests who were dining there that night. Drinks were really good, food and service were great. The special live rose kulfi experience was awesome - given the special occasion. Overall, a nice place! read more

Jashn - Complimentary dessert for our anniversary celebration - Indian Near Me - Santa Clara, California

Pleasantly surprising Indian restaurant with an eclectic spread. The Shisho leaf chat, Avacado Tikki, and flame-grilled chicken were all top-notch starters, but the Kaffir Lime soup took the top spot. The tasty Prawn curry had a rich creamy coconut gravy & the Water chestnut/Bean kofta was awesome with a crunch in a green coriander gravy. Finished these with a yummy chur chur naan. The place is spacious with a nice, modern look & service is quick & friendly. Must try for Indian food addicts who want a little more than usual and don't want to pay Michelin prices ;). read more

This place has delicious appetizers, great customer service & great if you reserve ahead. This spot offers delicious desserts too & variety of drinks options. It has superb interiors, cozy spots to click pics at. Dates or family gatherings, you'd like it's dishes. read more

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We came here for the rose kulfi. But enjoyed the white butter chicken with cardamom and saffron, as well as the paneer trio. The papadams were a mixed bag - while I enjoyed the crunchiness, I didn't enjoy the one that was heavily laced with black pepper. I also liked the music and the attentive service staff. I think there were 3 people who constantly filled our water, changed our plates, and served our dishes. The rose kulfi reminded me of falooda. I also enjoyed the large windows, beautiful lights, and green tile work. read more

This place is definitely promising, and the area needed some fresh energy. The Franklin mall area is great to go out to eat but the bar option always just been two dives, so it's nice there's an upscale joint now too. I just came here for a drink, didn't try the food. But the ambiance is nice and the drink was really good. My main complaint and take away was the staff seemed to be instructed to be overly friendly. Host complimented me and it felt disingenuous, the bartenders really tried to conversate, and the manger walked passed and drove by interrupted the convo I was having with my friend. It was really jarring honestly. I think they just need to tone down the friendliness and let people settle into and enjoy the space, and engage if the guest wants. I'll be back, hope the service is tweaked read more

A wonderful new restaurant a perfect walking distance from campus. This place restored my faith in dahl after the dining hall. upscale atmosphere and reasonable prices with generous portions. already planning to come back - two happy vegetarians read more

A high-end dine-in restaurant in Santa Clara with ample parking and generous seating. Reservations are recommended. The service was fairly good overall. We were served the Three Roots chaat almost immediately, and it was excellent (5/5). However, the main courses took about 20-25 minutes to arrive. The interiors are absolutely top-notch and add to the overall experience. The Malabar Chicken was soft, moist, and full of flavor (5/5). The Veg Kebab plate, served with salad and rice, was good but felt incomplete. I was expecting a gravy or sauce, as it was quite dry (4/5). The Shishito pepper kofta was interesting and unique, but the coconut sauce made it less flavorful and leaned more toward a blended Thai yellow curry profile (3/5). All lunch mains come with an arugula salad that lacked seasoning..a touch of lemon would have helped cut the pungency of the leaves. Overall, it's a pleasant spot for a cozy date. I'd like to return for dinner to explore more of their menu. read more

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Modern Indian place With Beautiful Presentation and ambience We tried several small plates and mains at Jashn, and the experience was visually stunning with some truly standout dishes. Small Plates - 5/5 * Paneer Trilogy: Soft, melt-in-the-mouth paneer with excellent chutney. * Lotus Chips Chaat: Fun, modern presentation with great crunch and flavor. * Aloo Jashn: Like elevated aloo tikki with a cheesy center--delicious. * Walnut Kakori: Silky and rich; one of the best dishes. Veg Bao : soft Bao with vada style fillings with chutneys Mains * Veg Kolhapuri - 3/5: Spice level was good, but coconut milk overpowered the dish. * Corn Shishito Pepper Kofta - 5/5: Unique flavors with corn+lemongrass notes; excellent. * Gatta Pinwheel - 4/5: Creative and nicely cooked. Breads - 5/5 Bullet naan, chur chur naan, and tandoori roti were all soft, fresh, and perfect. Dessert The pistachio dessert had amazing presentation, and the pistachio gelato was the highlight. Overall: Beautiful plating, standout small plates, and great service. I'd definitely return for the appetizers and dessert! read more

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I was hesitant to try Jashn's elevated Indian cuisine, but the experience was a pleasant surprise. I'm usually skeptical of modern or contemporary Indian restaurants since they often dilute flavors or rely too heavily on Western-style presentation, but Jashn largely avoids those pitfalls. While you pay a premium for ambiance and plating, most dishes were well executed and did not take shortcuts on spice depth. It's a good choice for special occasions, date nights, and business dinners, and better in my opinion to similar concepts like Jaks or The Yellow Chilli. The Goat Chops arrived with an impressive flambé presentation and were the group's favorite. The masala used in the braise had layered depth and properly slow cooked. I'll note though that it was on the salty side, so I'd ask for the naan or rice to be served with it. The Laal Maas tacos had great flavor, but the thepla shells kept breaking apart. I suggest increasing dough hydration, fat, and starch content, along with longer kneading and resting. A small amount of vital wheat gluent would give the thepla the strength and slight chew needed for this dish. The Andhra-style Chilli Chicken had the right idea but would benefit from a bolder, more assertive seasoning profile since I found it on the blander side. The har gao dumplings, though beautifully pleated, were expensive even by Chinese upscale standards and lacked the plumpness expected of good dim sum. Larger pieces of prawn or chicken-leg mixed in with the finely grounded meat, and a small amount of starch would give them the characteristic bouncy texture I'm looking for in good har gow. The chili oil and soy accompaniments were well executed. The Karnataka-style biryani was one of my personal favorites since it was distinct from the Hyderabadi style most Americans are familiar with. Its shorter rice grains and green masala base gave the dish a fresh and aromatic contrast. The Beef Nihari had solid depth of flavor, with long-cooked spices shining through, though the addition of bone marrow didn't significantly enhance the traditional nihari gravy. The Home-Style Chicken Curry was as the description suggested comforting and nostalgic. It had very straightforward flavors that reminded me of the homemade chicken curry my neighbors would give me when I was younger. The only miss was the White Butter Chicken, which tasted like jarred alfredo sauce to me. The kasuri methi aroma was faint, possibly due to the methi not being adequately bloomed in ghee. I thought it was because I ate with with a lot of other strong flavors that night, but the dish was still bland and alfredo-like when I ate it alone for leftovers the next day. Across the full menu, I really appreciate the consistently tender and juicy meat. This was a nice contrast from so many other local restaurants that serve the overcooked dry, mushy, or stringy meats. Beverages were flavorful but leaned sweet. I'd urge the staff to be more attentive in distinguishing alcoholic from non-alcoholic drinks to avoid accidentally giving the wrong drink to pregnant or nursing guests. The Rose Kulfi dessert was memorable. It was served with an engaging tableside liquid-nitrogen presentation and was not too sweet unlike kulfis at other places. Service was on the slower side, which is understandable for a new restaurant, but the staff remained attentive and checked in regularly. None of the dishes were exceptional enough to justify ordering delivery at these prices, but were all solid for dine in. Despite a few early-stage recipe and execution issues, Jashn has promise and is worth visiting for special occasions. With some refinement, it has the potential to become a strong modern Indian option in the area. read more

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10/10 Dining Experience!! We went here for our date night and had an amazing time. The interiors are stunning, it's clear they've put a lot of thought and effort into the ambiance. The bar area is beautiful, and they also have large spaces perfect for team lunches or dinners.The service was top notch. We started with the Avocado Tikki, Broccoli Puffed Rice, Vada Bao, and Three Roots Chaat. The Avocado Tikki and Three Roots Chaat were the absolute standouts! For mains, we ordered the Pinwheel Gatte ki Sabji, Saag Burrata, Shishito Pepper Corn Kofta, along with Reshmi Paratha and Chur Chur Naan. Our favorites were definitely the Saag Burrata and the Kofta Curry--so unique, flavorful, and perfectly executed. A wonderful experience overall. Highly recommend! read more

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Amazing Food & Drinks!! My new favorite place for Indian cuisine, their chaat & desert menu is tooo good!! read more

Jashn - Variety of food!! - Indian Near Me - Santa Clara, California

We came here for a family member's birthday dinner and had a good time. Service was great and the food display was super fancy and fun. Small plates are smaller as described and the ambiance was nice. The flavors were okay in my opinion. My favorite dish was the Paneer parche, and the shiso leaf chaat and thecha anda had good flavor. The naan was a bit hard but flavor was nice, the pressure cooker chicken was cute in the mini pressure cooker but only had a couple pieces of chicken in it, the pani puri was too sweet for my taste, and the andhra chicken was flavorful but did not have any expected 'andhra' style taste to it, the prawns and veg biriyani were also just okay. I have had Jalsa catering at several events and have loved their food, so this didn't hit the same way. But still a nice place for a family meal with a bit of theatrics which can be fun. read more

The place has huge potential. It is very nicely put together. They clearly have a lot of staff. The service is good. The appetizers are good. Had the shrimp and the fish to start. The addition of the foam on the fish was unique and added character. The main course was a complete fail. Had the Nihari ( yes I know why order this from a non Pakistani place but I had hopes). Do not order. Then had pressure cooker chicken. Another monster fail. The flavors felt clobbered together such that there was no flavor just smacks of something. Terrible. The kulfi experience is really good and with it. So for now I would stick to appetizers and the kulfi. Those won't disappoint? read more

We loved the food here, and I would suggest trying out dumpling and also the biryani Thank you Jashn for having us read more

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We visited Jashn last night for dinner and left feeling very disappointed with the food. Appetizers the only good dish was the avocado tikki, meat tacos were not good flavors seems strong but not flavorful, lamp chops were the worst ever, meat was chewy and hard to get off the bone. Both meat dishes were a huge disappointment. Fish was a miss as well overly salty and again too much masala but no flavor just masala. Main course we ordered biryani taste was fine but rice was all mushy, biryani you would expect basmati with each grand standing out, this was like khichadi. Ordered prawns curry which was just ok. There are many better places to eat Indian food in Bay Area. This one was definitely a miss, never going back. read more

The ambience is good. And so is the menu. We have been ordering catering from Jalsa for years and have always been very very happy with the food, so we decided to eat at their restaurant for our anniversary We ordered a biryani after some appetizers and it was very spicy and not edible. Most of it sat on our table, uneaten. The waiter and apparently the main suited-up manager walked by and offered the fake "Hope you're enjoying your dinner" comment when I told them the food is spicy and we are unable to eat - the reaction should have been to offer us something else and take it away. Ideally at no cost but at least try to offer the menu or an alternate suggestion. Instead, they just said oh it must be spicy today but this is how it usually is. We know spicy food and this was not edible. The desert we wanted was unavailable too and it was only 730pm so not too late to have run out. When they brought us our check a second opportunity might have been to remove a lower priced appetiser as most good establishments do, but neither could they bring themselves to do that. Instead the manager said let me give you two Togo boxes as u have so much Biryani and it won't fit in our small doggie bag box ( yes sir! Did u hear we complained how spicy it was and that's why we have th entire portion sitting there ). we left the place still wanting more food and had to eat elsewhere. Very disappointed and a bad experience for a special anniversary. read more

The best fine dine indian food restaurant in the bay area! We had an amazing experience right from getting a nice booth, to amazing hospitality, to delicious food. Lots of innovative, new and refreshing takes on core indian food! The taste of every dish was authentic, (distinctly indian) and somehow sophisticated. The dishes we ordered were Vada Bao. (not pav), pani-puri, Baked Paneer "Parche", kaali daal. All were a 10/10. The only thing that beat all this was the mind-blowing dessert - the rose kulfi "experience", that dish/dessert/experience was a 11/10. You have to check it out yourself; Needs reservations ! Dont walk in, this is hot & busy restaurant; I am a food critic, and never freely handout accolades, but this is a bay area gem! The first and only place that come to mind for fine dine! to celebrate a Jashn! read more

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I visited this restaurant to celebrate our special occasion. This place worth every penny we paid. They served the food with amazing aesthetics. Their service was also top notch. If you are looking for fine dinning restaurants located in bay area, i would highly recommend this place. I ordered avocado tikki , three root chaat, baked paneer, biryani and chur chur naan. Everything was 10/10 read more

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Awesome addition to South Bay! We had a fantastic time. Can't wait to come back. Loved all the food we tried - Dahi kebab, grilled chicken and the mains: white butter chicken (kind of like a cashew buttery chicken gravy with cream and just heavenly tasting!), chicken biryani and raita. For the dessert we tried the pistachio concept dish, it was quite interesting. The mocktails and cocktails were nice too. The service is top notch. They are super nice and accommodate all your requests in seating, food, etc. The ambiance is quite upscale and beautiful. Restrooms are well maintained and very clean. Overall this place is a great new spot. Highly recommend it for trying out Indian fusion/upscale food which is totally different from others in the same category. Definitely can't wait to come back and try out the other dishes. The menu is really inventive so all the other dishes look pretty interesting too! read more

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The service and ambience were quite nice. The tables were spaced out pretty decently to enjoy have your own conversations with your group. The food, however was disappointing. Most of the items lacked any memorable flavor and were just mediocre. For the pricing, I would have liked atleast a few items to stand out but other than the three roots chaat, everything else fell flat. The thecha mutton balls were just dry and the poha crust overpowered any flavor of the meat. The paneer trilogy was good. I would've liked the laal Maas tacos to have a little bit more meat for a more flavorful explosion but was decent. read more

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My boyfriend (who is Indian) and I love fine dining. We've been to many michelin star restaurants including a couple Indian michelin restaurants. I would say the food style and presentation here reminds me of Benares, the one-Michelin starred restaurant, in London! The consistency of the food here is not star distinction worthy, but I would say it is still exceptional and worth a visit since Indian fine-dining is so hard to find in the states. My bf took me and his family here. We shared most of the dishes family style. First of all, the portion sizes are small. Make sure you order a few dishes. Maybe not for everyone if you're price conscious but personally like it because I like to try out multiple items on the menu. The best dishes we tried were the 3 root chaat, the baked paneer "parche", shishito pepper corn kofta, flame-grilled chicken, and the stirfried prawns covered in a chili paste (I forgot the name of the dish). You must get the 3 root chaat! I love papdi chaat and this is a perfect re-interpreted version of it. I had to order a second one. My second favorite were the prawns but they are kind of spicy. Probably a 3 out of 5 on the spice level if you can't handle too much spice like me. If you usually eat spicy then maybe it would be mild to you. The desserts were the best part, both the rose kulfi and the pistachio dessert were I can honestly my top 5 desserts of all time, definitely Michelin level. They were the perfect texture, flavor, had amazing presentation (with dry ice) and they were not too sweet! Must get!! Unfortunately, there were some misses, too. The cocktail I got tasted pretty bad. It looked disappointing to start. The presentation was not there. I don't even remember what I ordered. The menu listed fancy ingredients but I ended up with some orange red concoction that honestly tasted like it coulda been orange and cranberry juice. My bf's mom got the salted lassi and it was disgustingly salty like seawater and the yogurt tasted like it was made from raw cow milk like it tasted kind of barnyard. The mango one I got was really good. They used real mango! Lastly, their chicken biryani is AWFUL. Seriously one of the worst biryani's I've ever had. Please do not get it. It was mushy and clumped together like risotto, not fluffy, no long grains of rice. The menu warned of bones which I'm fine with but it was like 2/3 small bones and the meat fell off the bones but into the pot and did not make it into our bowl. Despite the misses, I would definitely still go back to this place! So many of their dishes were hits. Just avoid the misses and you should have a great meal! read more

Amazing new restaurant on the scene! From The creative team behind the marquee catering company Jalsa. Fresh take on Indian cuisine. The ambience is perfect for a date, a special occasion or a company lunch or dinner. Plenty of parking. The owners and servers are as sweet as their famous Rose Kulfi they make right in front of you! read more

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Food was good, ambience was very nice near the bar side and service was quick . It was Michelin star experience with unique menu and flavors . Definitely recommend going once to experience or perfect for date night read more

We happened to stumble on this place while searching for food around the Santa Clara area. It's new and they're still figuring something's out. We sat at the bar and had to partake in the happy our food and drinks. A couple unique cocktails and some fun food choices. I'll have to get back out for another visit and more in depth food tastings. Plus I got no pics either. ‍ read more

Popped in on a Sat night without a reservation and were seated at a table in the bar. Very nice marble bar by the way. Decor was clean and bright. Ibwas happy to see a full dining room as this restaurant is in a stand alone location near Santa Clara University. The avocado tikki was nicely cooked breaded lightly, accompanied by a cilantro+mint chutney which gave the food a nice bright pop of flavor. Next came the goat chops, very tender and medium spicy. A nice portion for an appetizer and good price at $20. Presented very nicely doused with whiskey and set on fire. Very tender too. The mutton tacos were my favorite, they had a nice smoky flavor and the accompanying pear chutney was a nice touch with some sweetness to it. I wasn't sure if I was going love the thelpa tortillas (tortillas spiced with fenugreek, tumeric, cumin, coriander bit it went really well with the meat. Finally, the vada bao buns were huge, light and fluffy. It took a minute to get to the poato filling and I would gave preferred a little more filling to get the full flavor. The yogurt chutney that came with it was really delicious and different. It also came with a sweet tamarind chutney and green chutney. Everything we ordered was on the small plate menu and we were full after 4 plates. The prices were reasonable and I appreciated the large variety of small plates so we could try a few different items. All in all, this is a good addition to the south bay elevated Indian cuisine scene. read more

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Nice ambience and really attentive service. Vegetarians have a good choice in terms variety, just not the usual dal and panneer. Since they have the Jalsa name behind them , they have themselves to compete against. This visit was with a bunch of friends to celebrate a birthday. The location is an offbeat place and parking is easy but prices are upscale. It's definitely a place to go for the special occasion. Since we were 6 we doubled the portions instead of ordering one of each dish. Maybe next time we'll try the non veg dishes. The aloo Nazakara and Kakori were different and good. It has the texture of a kakori kabab. Any restaurant can be tested for their worth with the dal. It was yellow dal definitely good. The shisito pepper dish was also good and comes with a lot of gravy. Most plates can be shared by two. The rose kulfi is also an experience by itself. Overall a good experience but if you think the bullet naan will fire you like a bullet, one maybe a little disappointed. read more

Service and ambience - 4 star The service is good ambience looks good Food - 2 star The appetizers was good we ordered there lotus Dahi chat and taco that was good The main course lunch we ordered chicken with rice and kofta with naan Chicken was watery no taste couldn't eat Kofta had a weird taste coconut was overpowering no spices missing salt we just couldn't eat it The quantity is so less but did not matter as we even wasted it We did give a feedback at the restaurant they offered a discount but really doesn't matter as food is imp so good rating for service We saw these instagram reels and visited the place for lunch not sure about dinner but not a place for lunch read more

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My first time here and my experience was amazing. The service and ambiance was so top tier. Each dish was more delicious than the previous. We ordered so much food just to have a good sample of all the dishes they offered. Will definitely return. read more

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Celebrated my birthday here great ambience and food. I will definitely recommend it. Try their rose kulfi and chat delicacy Service is nice. Owner is very much present and very friendly read more

It was the perfect place to celebrate my husband's birthday! Vegetarian selections were fabulous. Bold, literally no oil, flavorful, and tasty. And greeted by the perfect hostess, Prashna with a big smile and served with smile by Thamba, Tejas and Velitan. I highly recommend this place. read more

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