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    Le Bambou

    4.1 (367 reviews)
    ModerateVietnamese, Seafood
    Open • 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

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    LE BAMBOU ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Le Bambou

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    Le Bambou Mar 2026
    Linda F.

    You'll find Le Bambou nestled into a back corner, an elbow really, of the Vons shopping center off Del Mar Heights Rd. It was probably the first Vietnamese restaurant my husband and I visited after moving to SoCal more than 25 years ago. We haven't been there for years, and decided to revisit after another couple suggested we all meet up there for dinner. I found it both pleasant and disappointing. There's a moderately sized, quiet outdoor seating area, and a simple yet pleasant dining room. Service is speedy and attentive. The disappointment was the food. For the four of us, we ordered Cornish game hens, Pho special (beef pho), and 2 Shaken beef. Our dishes looked authentic, just like some we've had in Vietnam. The flavors, however, disappointed. The marvelous flavors that we enjoy so much in Vietnam, and restaurants in Convoy and in Mira Mesa were missing. Just didn't come through very much at all. For me, Le Bambou will be filed away as a fun memory of discovering everything in our immediate surroundings in San Diego. I doubt that I'll be revisiting

    Chicken claypot
    Christine M.

    I have heard about Le Bambou for a long time but never got a chance to visit until recently. And the reason that we went there was because my friends' kids like it. That's a good enough reason for all of us adults. Overall, a restaurant with table cloths, nicer than a typical Vietnamese restaurants. They were busy and food came out pretty slow but we were there to hang out and were not terribly hungry, all was good. Food wise, it was passable. Really nothing to write home about. We got a few dishes to share, chicken claypot, chicken on a skewer, the make your own spring roll thingies and a few more dishes. Food was not bad, just not memorable. I'm trying to think about it a month later and my brain is blank on what else we ate. But overall, food was okay. The chicken claypot which I ate the most was okay. There was quite a bit of chicken in it. A tad on the sweet side but not too sweet. I don't mind eating it again but I won't get out of my way to get it.

    51. Shaking Beef
    Mara K.

    We had dinner at Le Bambou in Del Mar and walked away with mixed feelings. The place was bustling, and it looked like there was only one server working the entire restaurant. Poor guy--he was incredibly sweet, apologetic, and professional despite being clearly overwhelmed. Service was understandably slow, but he really did his best. Now for the food: the shrimp, crab, and pork fried eggrolls were hands down the best part of the meal--crispy, flavorful, and easily some of the best I've ever had. Highly recommend those! My chicken and rice in the clay pot had a beautiful presentation but was a bit underwhelming in flavor. I added hot sauce to kick it up a notch. On the flip side, my husband enjoyed his steak pho and said it was delicious--rich broth and full of flavor. And a pleasant surprise: my kids absolutely devoured the shaking beef and kept saying how good it tasted--definitely a hit with them! The ambiance is cozy with low lighting and candles, and there's some outdoor seating available too. Overall, it's a busy spot that could really benefit from more staff.

    Absolutely beautiful decor and interior, friendly staff and great food. Highly recommend. :)
    Dylan L.

    I had a great time here! Fantastic food, welcoming atmosphere, and a beautiful high minimalist interior.

    Beautiful flowers and candlelight on tables
    Caitlin D.

    Love this Vietnamese restaurant tucked away in the corner of a Del Mar "shopping center." (Not sure if that's the correct word!) While the sign might be small, they have a good amount of seating inside. And two tables available outside as well. The lighting is warm, a bit dim some times, and the interior is tastefully decorated. Unlike your usual Asian restaurants that have emphasis on red. Le Bambou has a theme of grey, white, and green-- every so often they have flowers in vibrant colors on the table. At night, they have candlelight which adds to the atmosphere! I like the relaxing piano music that they play as well. Today, for lunch I had the chicken curry with white rice. It came with a side salad and 2 fried wontons (and nuoc mam aka fish sauce for dipping). I love how much chicken they gave and how soft the chicken was. It wasn't rubbery and overcooked like some places. You could taste the coconut milk and a bit of sweetness. Next time, I'll ask for a bit of heat or add some chili sauce. I personally felt that the carrots could be cooked a tad bit more, since this was curry-- it would be tastier for it to be softer rather than have a fresh vibrant crunch to them. The side salad was a great and refreshing touch. I had it with the rice and curry! Overall, I'd give this plate a 4.5/5! Other times, I've ordered the (lunch special or dinner): - Charboiled Pork Skewers. This is served with rice and a bed of fresh greens. I recommend taking the pork off the skewers and breaking it down in smaller chunks to be eaten with the rice. The flavor is delicious and the pork wasn't too fatty. I really enjoyed the marinade on the pork, sometimes I wish for the pork to be a bit more charred but overall pretty solid! 5/5 - Shaking Beef: I've had this a few times here, and the most recent time-- it was unlike other shaking beef I had. I think it depends on who is cooking it, but the most recent one was more saucy than I'm used to. It lacked black pepper and garlic oomph, and was a tad too sweet for me! The meat was really tender and delicious though. They serve it with rice. 3.5-4/5 - Crispy Shrimp Wontons with fish sauce and lettuce: these were delightfully crispy and filled with plump shrimp mixture. When wrapped in lettuce and dipped into the tangy sweet fish sauce-- it's such a delight! 5/5 - Traditional style fish soup: with sole, it is a tangy tamarind soup with tomatoes, bean sprouts, pineapple and celery. I make this at home and usually love it! --While I enjoyed the components in the soup, I think it was too much pineapple...as the soup was more sweet than tamarind flavored. Eaten with rice, it's nice. But not a soup I'd order again. I'd try maybe a different soup off the menu. 2.5-3/5 - Iced Vietnamese Coffee: sweet and strong, what more could you ask for? 10/10! I've also had the flan-- which is made by Nghia the owner. It was so smooth and creamy. It was lightly sweetened (not too sweet) and the caramel was so lush! I wish there was more caramel, I licked that plate clean. Would come back just to order the flan. 10/10 Overall, a great spot for Vietnamese food (especially in Del Mar where there isn't much Vietnamese restaurants). They are open lunch and dinner, but closed on Mondays. Price is pretty spot on for what it costs to eat out nowadays. A notable mention for the some people, they don't use MSG -- as written on their website. I think it's perfect for solo eating, with friends, on a date, or with family. Come and try their extensive menu and see if it can be your new favorite restaurant.

    Tempura shrimp
    Bonnie F.

    First time trying this restaurant. It good, and they had a nice selection. I ordered off the lunch menu. I ordered the fried sole, which had a nice light coating but I don't think it was sole. It was also supposed to have a ginger or lemongrass taste, which it did not. It was supposed to have chicken wontons, which it did not. Maybe because it was fried? The soup eggdrop?? Had no flavor I added spice and soy. I will say my dining partners enjoyed their food. Two ordered clay pot and two had curry shrimp. The appetizers looked good,with lots of veggies. The coconut ice cream was refreshing. I would order something else the nexttime, the plates looked light and fresh.

    #8 Clay pot rice
    Swan L.

    Wonderful, more upscale Vietnamese restaurant, in other words, wait staff dressed in formal black, linens on the table, and wine list available. Menu items were pretty diverse with rice and noodle options and stir fry's. I selected the house special claypot rice, which has a bit of everything - chicken, shrimp, veggies. Surprisingly, the typical "takes about 20-25 minutes" was not noted for this item on the menu, as is typically the case for claypot dishes at other restaurants. My husband ordered the shaking beef entree. Both dishes came out at the same time. The shaking beef was so flavorful and tender! I loved the claypot as well, great texture from the rice that's stuck to the pot and the tender chicken, some different flavors from the medley of veggies, it was very comforting. Best of all, service was very friendly and attentive.

    "The Birthday Cake"
    Arocel F.

    We had a surprise celebration here at Le Bambou yesterday, for my husband's birthday milestone with 23 family & friends and it was a huge hit!! Thanks to Neil & his staff, for the exceptional customer service, delicious food, & beautiful ambiance, we all had a memorable & happy occasion!! My sister & I taste-tested the menu two weeks prior, meeting up with Neil (owner), and he helped us pick the food which was the following: 1) crispy pork imperial rolls for appetizer, 2) combination salad (no nuts because a family member has allergies); Main entrees: 3) shaking beef, & 4) chicken curry. I also requested for vegetarian dishes: vegetarian rolls, vegetarian salad, and eggplant with basil for a family member. We decided to ask each guest to order his or her drink, soda, wine & beer, coconut water, etc & Neil generously offered a 25% off discount on the drinks. One half of the restaurant had enough space for 36 people, so we had more than enough & comfortable seating for all of us. Neil & his staff offered to serve the ice cream birthday cake from Baskin-Robbins with no additional service charge (again, thank you, Le Bambou!). All in all, everyone had a relaxing dinner; we were able to enjoy each other's company, socialize, lots of hugs & laughter. Do not hesitate to plan your next milestone here, be it a birthday, anniversary, or even just lunch with your best friends & family! Can't wait to go back & taste their other wonderful dishes on the menu! I can't say enough about how beautiful it was! It was well worth it & the best part? No dishes & clean up afterwards! Thank you, Le Bambou!!

    11. Charbroiled Pork on Skewer Lunch Special

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    Pricey but the best and healthiest Pho Gao in town. White meat chicken and excellent noodles!

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    Amazing service, heaters outside, attentive staff, great food, great prices.

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    Page 6 of 10

    Ask the Community - Le Bambou

    Would you consider the food to be on the sweeter side if we're comparing to Chin's Chinese? Also in Del Mar.

    The food is less sweet than the food in Chin's Chinese. To me, Chin's Chinese is more of a fusion place compared with Le Bambou.

    Which items are gluten/soy free?

    View All 4 Questions

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    Visiting SD area and came across this hidden gem. Sisters Snack Shack what a find. My family…read moreordered an Ice Vietnamese Coffee and a Matcha (wife loved even though she's not a matcha fan) drink which were very tasty. We ordered a Banh Mi sandwich which was one of the best I've had. The vegetables were pickled In House and were Awesome, really made the sandwich in my opinion. The bread was from a local bakery, soft and airy....Soooo good. My daughter ordered Crispy Rice which was flavorful and fresh. The owner was friendly and interacted with her customers as they were family. I highly recommend this place and yes I will definitely be back.

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    Still love East Village!…read more The rule here is you place your order, always get an app if your dinner is the monk pot, because you'll have to seriously wait 10 minutes after the food comes or your lips will melt off. It's SO worth it though. My go to is the fried spring roll which are rolled up fat boys filled with fresh vegetables that are then deep fried and served with a sweet chili dipping sauce. I then always order the monk bowl with ribeye. The blend of crispy rice on the bottom of the pot, mixed with vegetables, the protein of choice and the egg on top creates a masterpiece. Add the two sauces that come to the table and it's a dream come true. The hubby added chicken this time but said he much prefers the steak, salmon, or shrimp. We've had their dynamite fries a few times and sub out carnitas for ribeye instead. Their fried coconut shrimp is a delight as well.

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    Le Bambou - vietnamese - Updated September 2026

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