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    Xin Chao Eatery

    4.1 (289 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Xin Chao Eatery Photos

    Business Info

    XIN CHAO EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Xin Chao Eatery

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    Visit April 2026: bar seating available
    Jeff R.

    Visit April 2026 Located in the Del Mar Highlands shopping center in the upper lot from Sky Deck. Tiny but popular little pho shop. Came here on a Saturday night and all the tables were in use so we settled for bar seating. I've never eaten inside truth be told and we had only stopped here for egg rolls to munch on whenever we head up to the OC or LA lol. Their fried egg rolls are really good so of course we started off with them, an order of 9. I do wish they had given more lettuce to wrap them in. More of a kitchen prep issue. There menu is fairly small, at least compared to other Vietnamese spots I have been to. I was torn between "The TCN", tai chin nam, which is rare steak, brisket, and flank, and the "The TNG", tai nam gau, which comes with rare steak, flank, and fatty brisket. I'm a nerd so TNG caught the attention of my Starfleet tricorder but lost me at fatty brisket. I liked my dish. The portion size to price ratio was fairly good. I've had similar size bowls at other places and they were $20+ while this was less than. Broth was bright and not too greasy. Tender pieces of beef. A good stop when you're in the area and craving pho.

    Ryan S.

    Still our go-to place for delicious Vietnamese food. Love their Vermicelli noodle bowl. Lettuce and noodles very refreshing on a hot day. Lots of grilled pork. This dish fills me up. They have the best Vietnamese iced coffee around!! Our server Maya is very friendly. We like that she recognizes us and says hello when we come in. Great service! Restaurant always clean. Love open feel. There is outside seating also.

    Vermicelli Bowl
    Katherine S.

    Good Viet place for non-Viet people; adequate for Viet people. Food: 3.5/5 I'm Viet, and it's really hard to impress me when it comes to Viet food. This place is not bad! But I've had better in my family's dining room. For the San Diego area, this is a solid pick for phở. The broth is decently flavorful. I understand this is for food waste, but I do wish the phở herb dish had more basil by default. The bún is fine, too. My asian friends like this place, and their standards for Viet food are more normal than mine. Service: 4/5 The workers are nice, and they are very attentive to fulfilling special requests. They were not distant or overbearing. Atmosphere: 4/5 It's a clean, nice place that is as it claims to be: a casual eatery. The music is not overbearing. I would recommend this place for a family meal, a lunch with friends, or a date for an established couple. Final rating: 3.83 (rounding up to 4 on Yelp)

    House Special
    Dung N.

    My friend was raving about this spot, so we finally checked it out on a chilly night back in May of 2024. I got the House Special and they got a bowl of pho tai chin nam. I also ordered their Hawaiian Sunset mocktail. My bowl of pho was loaded with filet mignon, back ribs, brisket and meatballs. The broth was lacking flavor, so I was a bit disappointed in my bowl. Their bowl came with rare steak, brisket, and flank. Their bowls come with generous portions of meat, but lack a hearty broth. My drink was a little to sour for me, but still refreshing. Overall, a decent place for pho- maybe it was an off day for them.

    Dining area
    David W.

    Xin Chao Eatery is a casual Vietnamese spot in Del Mar. This visit was characterized by friendly, attentive service and comforting food. THE FOOD * Chicken Banh Mi ($12): A well-constructed sandwich. It started with light, warm, and fluffy bread filled with moist grilled chicken. The cilantro, jalapeños, onions, and carrots were bright and fresh. * Next time, I will ask for extra pickled vegetables to better balance the ratio of bread to filling in each bite. * The Sides: The banh mi was accompanied by warm shrimp chips and a flavorful side of bone broth, which was a nice touch. ATMOSPHERE & LOGISTICS * Vibe: A relaxed environment with modern decor, featuring neon accents and clean, round light fixtures. * Seating: The space is functional. There are about 35-40 seats total, including an 8-seat bar and some limited outdoor seating. SERVICE The hostess set the tone with a kind greeting and it continued with friendly, attentive service throughout the visit. OVERALL A great spot for a comforting Vietnamese meal with family or friends.

    Faye L.

    I took my mom here today for first time as we nearby . Hot pho and rice plates are always welcomed on a rainy day . I usually adore the service as the staff has mostly been amazing. Today our server was lackluster. Took our order and never came back to check on us so it was me getting up to get things . I asked a helper if our rice plate came with soup and she said no but then our server came up to set down the side of soup . Water refills weren't offered until we asked at the end along with to go boxes and the check . The House special Pho $18 is small but the filet mignon slices and rib bone are the best components . Broth wasn't very hot . The rice plate $20 had three items which were generous and tasted pretty good . My pet peeve is when a server stands there with the tablet for you to pay and tip. It's awkward especially when service wasn't very good . Tip options are automatic 18/22/25 post tax here . Hoping to return with family another time when the usual staff works .

    View from front door
    Fred S.

    The short: Nice ambiance, good service (but they do get very busy at dinner time), and the food is always good and out quickly. Bahn mi is a winner; pho serviceable; milk and Thai teas are worth it during happy hour only -- half off. Classy and trendy, perfect spot for a dinner date in Del Mar. The long: I have been to this restaurant over a dozen times and surprised I hadn't reviewed it yet. Pho tai 4/5. My kid says 5/5 and me and my wife rate it a bit lower 3.5/5, but my daughter loves the pho here. For a family night out you can't go wrong as there are plenty of options that are delicious. Bahn mi w/ grilled chicken is 4.5/5 this is as close as a place will get to perfection. The sandwich is delicious and they are mostly generous with the chicken. On an occasion or two, the produce was sub par and they immediately made things right if you talk to management. If you order extra chicken, $5 bucks will more often than not get you a second generous serving. On rare occasion, they'll be more stingy w/ the extras. (Probably depends on how busy they are and staff) Pork bahn mi 3.5/5 it's good, not memorable. I prefer the grilled chicken, personally. If you don't want chicken though, the pork sandwich isn't going to disappoint. Drinks. They look pretty, but they aren't competitive with the milk teas across the lot. For $6 bucks, your money goes further at omomo and happy lemon just a stones throw away. They have happy hour.. apparently only for high school and college kids; (silly distinction... bad management decision imo.) so if you can get the teas for 3 bucks I guess it's worth it. Else, do yourself a favor and save the money or spend it at Omomo. I order water when they ask full price; try it for yourself and you'll understand why. Service is generally nice here, but it can be a mixed bag. I don't think I've gotten the same wait staff once, but for the most part they are all friendly... just overworked and maybe the place is understaffed at times. Presentation 5/5 the food is prepared and presented beautifully; sometimes it doesn't come out piping hot.. which I always expect, that would be my only complaint. Overall 4.5/5, I'll round it up because yelp doesn't allow for 1/2 stars (it's more 5 than 4 in my book). One final point, the place is trendy and a nice place for a date, don't expect authentic convoy like experience. I'm rating the experience and restaurant for the clientele they cater to and on that end they hit the mark... one of the better eateries in Del Mar.

    Nicole T.

    This place is amazing for asian food for the area, since Del Mar does not have many choices when it comes to this cuisine! If you're looking for a very authentic rich broth in your pho, this is not the place for you as the broth on the pho is lighter and not as heavily seasoned. But it does satisfy any craving and is a quick stop when you're in the area I highly recommend their chicken egg rolls. I was surprised at how juicy they were, and they were fried to perfection! Would definitely come back specifically for this The rice plate was good, but part of the rice was a bit stale (im assuming they dont sell many rice plates daily as most all tables had pho) but I took the leftovers home to recook the next day and it was great

    Hair on tofu?!?
    Robyn S.

    I really deliberated for a long time about posting this one for so many reasons. I had been wanting to try Xin Chao for a while now because I live in the area and it looked really cute and tasty. I love supporting local businesses. Let me start by saying that had this not happened, I would have given them a solid 4 stars. The service is friendly and attentive. The atmosphere is warm and inviting with cute decor and serveware. Had just the hair on the tofu (which looks from the photo like maybe it was just a crack or possibly a string from corn or the bean sprouts due to my old camera, which I assure you was in fact a hair), I might have "swept it under the rug" and not mentioned it because everything was so beautifully presented and I noticed it instantly and was able to remove the piece of tofu from my plate easily and I didn't see any more tainted pieces, I may have still given them the 4 stars. However, as I was eating the chicken eggrolls, I noticed an uninvited visitor crawling around on my plate. Actually, to be more specific it dropped off of the piece of lettuce that I had wrapped around the egg roll I was actively eating onto my plate. As hard as I try, I cannot unsee this. In fact it makes me weary of eating out in general these days. I get a bit queasy when I think about it. I would have loved to have embraced it and been like, "Bonus! Added protein," but I just can't get there in my mind. I was there on a Tuesday and they had mentioned when I arrived that things were slower than usual because the head chef was off that day. Not sure if that had anything to do with it. And I understand when you are using the freshest ingredients this could happen, but usually aren't there washing protocols in place? Hopefully this was just an off-night. I'm sad that I will not be returning as this is the type of place I would have frequented regularly. You can see the food looks beautiful and from what I tasted before I noticed, I definitely would have returned had this not occurred.

    Caili C.

    We came by craving something comforting for dinner when we found this spot for pho. The pho itself was solid, I liked the broth and the house special comes with a nice variety of brisket, beef rib, flank steak and meatballs. The beef rib was a bit difficult to eat but pretty tender. My friend got the oxtail pho and while we were both excited to oxtail, the meat was a bit tough and the wide noodles here were a bit off and too chewy. We also ordered the spring rolls to share which were good but I wish the peanut sauce had more kick to it.

    oxtail pho
    Molly Z.

    3.5 stars. I've been to Xin Chao twice and my first visit was much better than the second. Service, ambiance and portion size are all solid, but my review comes down to the pho. I got the House Special Pho during my first visit and this was good. The broth could've been more rich, but I was happy with the amount of meat and the texture of the thin noodles. We also got the Chicken Egg Rolls to share, which I enjoyed! I decided to be a bit experimental during my second visit and opted for the Oxtail Pho with wide noodles. Unfortunately the oxtail was pretty tough, and the wide noodles were falling apart in the broth. The summer rolls were average, but overall was pretty disappointed by my second visit. I'd probably still come back if I'm in the area and craving pho, but would stick to the thin noodles.

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    6 months ago

    Delicious rare steak pho with flavorful broth. Crave this on the weekly!! And excellent, quick customer service

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    Page 1 of 8

    Ask the Community - Xin Chao Eatery

    Can they accommodate for a gluten allergy?

    Hello! We have quite a few gluten-free options, and our pho, which is our specialty, is gluten-free.

    I msg used? I have msg migrane allergy

    thank you for contacting us about your dietary restrictions. MSG is a naturally occurring byproduct in many of our key ingredients like soy sauce, and it is also used as a flavoring in some of our dishes. We can do our best to communicate dishes… 

    Do you have many vegetarian dishes? Do you offer Vietnamese pancakes?

    On their menu they have a green leaf near their vegetarian options. Which all seem to have a theme of tofu in them. I wouldn't say it's diverse, but it's available. (Since they are fairly new, the menu is small).… 

    When will they open?

    They opened this week (9/12/2022). 🎉👍

    Don’t See Your Question? Ask Away!

    Pho Duyen Mai - Vermicelli Noodles | Instagram: GaoGirlsGrubbin

    Pho Duyen Mai

    4.3(1.4k reviews)
    10.0 miKearny Mesa
    $$

    What a delicious spot! I got the #51, which was vermicelli with egg rolls and grilled chicken. The…read moreservice was quick (they got the food out within 15 minutes of sitting down). The ambiance is what you would expect from a mom and pop restaurant. Food makes it all worth it.

    It was a Sunday in San Diego, and I had made the drive down from the Inland Empire for business. I…read moredidn't realize how much Asian influence there was in this part of San Diego, especially when it came to all the great food options. Grateful to have made it here safely, we decided to grab a bite at Duyen Mai Vietnamese Restaurant. The first thing I noticed was that they had two spots right next to each other--so I already knew this place had to be pumping out some Vietnamese food! I looked around the menu and saw #23 - Phở Đặc Biệt (The Special). Of course, I was feeling special that day , so I ordered the small Pho #23. The bowl might have been small, but it was PACKED with meat, noodles, and flavor. Of course, all the sauces were right there on the side so you could make it exactly how you like it. We also ordered the Bún Riêu, which was simple but hearty and comforting. Glad we were able to fill up, recharge, and get some energy for the rest of the evening. If you're ever around this part of San Diego and craving some good Vietnamese food, definitely check out Duyen Mai. Yummy!

    Photos
    Pho Duyen Mai - Front desk / entrance

    Front desk / entrance

    Pho Duyen Mai - 22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    Pho Duyen Mai - Rolls | Instagram: GaoGirlsGrubbin

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    Rolls | Instagram: GaoGirlsGrubbin

    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    10.3 miKearny Mesa
    $$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

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    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    15.8 miCity Heights
    $$

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

    Photos
    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Water they serve, it has lychee and lemon.

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(707 reviews)
    17.3 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Xin Chao Eatery - vietnamese - Updated September 2026

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