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    Pho La Jolla

    3.1 (1.2k reviews)
    Open 10:00 am - 11:00 pm

    Order Pho La Jolla Takeout or Delivery

    Pho La Jolla Vietnamese Restaurant Photos

    Business Info

    PHO LA JOLLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pho La Jolla

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    Karishma H.

    SoOoo Good Pho Real! The service so very good! Prices are great! Food quality is extremely excellent!! I'd recommend swinging by here if you're in the area! Restaurant is very clean and kept well!

    Sarah K.

    If you're looking for authentic vietnamese food, this isn't the spot you're looking for. we got the bun bo hue and filet mignon skillet. The bun bo hue did not taste like bun bo hue. it kind of tasted like watered down broth with chili oil. we got it with rare steak and tendon and the rare steak had a funny taste to it. they also only gave us 2 pieces of tendon. it was really disappointing so if you are someone who loves vietnamese food, you will be very disappointed. the filet mignon skillet was questionable. there was no pate and the seasoning was not authentic. it was also a really small portion for the price. if you're in a pinch or looking for late night food, maybe this could be for you. but don't expect anything authentic or flavorful

    1. Pho Special Combination
    Wendy A.

    Cute little pho spot next to the Sheraton La Jolla. It's not busy so there was plenty of space. They provided water in a tall metal cup and the pho came out very quickly. I would say it's pretty good but nothing to write home about.

    Deluxe F2 Fried Rice - Special Combination
    allison r.

    Came here with my family after the aka Jolla Symphony. It was 430pm so the place was practically empty and parking was super easy. We ordered 15. Bún Bò Huế, two 7. Rare Steak & Beef Meatballs, the 14. Tom Yum & Veggie Soup and the Deluxe Fried Rice with Shrimp. All the food came out quick and hot with all the sides. Everything was DELICIOUS! I would highly recommend!

    Top is special pho, bottom is bun Bo hue

    Ok, so there are many mixed reviews about this place on all the platforms. Let me break it down for you: If you are American, or you are living near UCSD with no car and you need a Vietnamese fix: This is the not bad and probably the best for you, while having the pho fl. If you are Viet, or you have a car: This is not the place. Lower your expectations. The bun Bo hue had no pork blood, and the special pho had no meatballs. The flavor was pretty watered down, yet had the herby taste. You can decide if it is worth going.

    Sunny S.

    Food was pretty tasty. Their combination spring rolls were delicious. Service was self ordering on iPad and food brought to you. When paying they start with 22% tip, I was tricked paying that as there is not much of a service being provided that justify 22%.

    Matty A.

    My sister and I recently visited Pho La Jolla--it's become a cherished tradition to get Vietnamese food either right before or after she flies out of San Diego, and this is officially our new go-to spot! This restaurant truly is a cultural icon in La Jolla, serving absolutely phenomenal, high-quality Vietnamese cuisine. We were lucky enough to meet the owner, Tammy, and her husband, and sitting next to them and hearing about their 17 years of building this successful, fantastic business was such a highlight. We took their suggestions on food, and everything was fantastic! From the crispy fried spring rolls and refreshing fresh spring rolls to the perfectly seasoned wings and the truly amazing rib pho, every dish was a winner. It was all seasoned and cooked to perfection. Thank you, Tammy and husband, for the incredible hospitality and the wonderful food. We can't wait to come back. Everyone must try this place--it's more than just a restaurant; it's a staple of the community!

    Suite front
    Emmett T.

    Pho La Jolla is another one of the student-oriented businesses in the Villa La Jolla Plaza south of the UCSD campus. They close at 10 pm every day which is conducive for the night owls. If you come in the evening, then open parking spaces are likely, but forget about it during daylight hours. The seating capacity in the dining room was sufficient for around 60 customers. A limited time menu card along with a two-sided laminated menu sheet was placed at each table. Noodle salads (bun), fried rice, egg noodles, and beverages were listed on one side. The other side displayed the pho, appetizers, steamed rice, and banh mi sandwiches. The weather has cooled off considerably so on this evening I selected one of the 17 bowls of pho which was a Seafood mix of fishcake, fishball, squid, and shrimp. A standard platter of garnishments (basil, bean sprouts, jalapenos, lime) was provided on the side. My bowl took about 15 minutes to prepare which seemed long considering only two other parties were seated. The traditional rice noodles were clumped in the middle of the broth which was not appealing. There were two pieces of each seafood item. The broth didn't have a depth of flavor like other Viet joints in the Convoy District or Little Saigon. Prices were $16.95 and up for all of the pho varieties that contained a protein. That seemed high especially if the primary customer base is the campus residents. I gave three stars for the quality and price of my food at Pho La Jolla.

    brisket pho
    Fumie W.

    so happy they let me order brisket pho, although it's not on the menu. the pho is pretty simple, which met my cravings for a nearby pho spot. i think this is one of the only pho spots in UTC/la jolla. pho comes out fast.

    Sofie P.

    Le Tran + Thinh Tran: we had had about 20 people come and everyone thought it was absolutely phenomenal. The restaurant was nice with great ambiance, the food was out of the world, and the service was amazing. We ordered Bun Rep, Pho Suon Bo, Pho Ga, Fried Chicken, and more. The coffee and boba that they had were also very delicious. 10/10 highly recommend!!

    Rare and well cooked steak pho.
    Francisco D.

    Pho La Jolla is located down the street from UCSD. It might be the closest pho shop to the college campus students. I remember it used to be the pho shop all us students went to back in college. Its been many years since I ate here, so I decided to stop by and try it out. Oh gosh is it awful. So so awful... I wanted a shrimp and pork spring roll for an appetizer. Nope, they didn't have it. I looked around the menu and noticed many other dishes were missing. Ok... So i went right tonordering the rare and well done steak pho. The soup was barely hot enough to coook the steak. Still had a lot of red showing. The broth was tasteless and the pho, stiff. Not much to say about the staff and service. Not much to comment about the restaurant atmosphere. Its get in, eat bad pho, and out you go... Pretty bad...

    Zuli M.

    Can be busy during lunch time but service is always good. Food is good. I wouldn't go out of my way to eat here but if I'm in the mood for pho and close by, I will definitely stop by.

    Vivian C.

    The pho was absolutely bland and tasteless. Real pho has visual oily in the broth, this didn't. The broth does not taste good and the meat is very greasy. They rely on the influx of college students for volume I think. To compare with pho in OC where I live , this pho restaurant only 2 stars especially it overpriced .

    Chicken

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    Thank you!

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    Pho La Jolla Reviews in Other Languages

    Ask the Community - Pho La Jolla

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    Egglet

    Egglet

    4.1(130 reviews)
    0.8 miUniversity City
    $$

    Food is so good and tasty. Not too salty and a great blend and balance of flavors. I got the toast…read moresandwich with hash browns in it. it is super filling. The owner is very friendly and treats the customers so well. We've been back a couple times and I will continue going when I don't feel like making breakfast. Kpop playing in the background on the TV. Very nice to sit inside or on the covered patio area with friends while eating.

    I came here on a Wednesday morning around 11 AM. You place your order at a register and pick it up…read moreat the counter. There are tipping options even though you're ordering and picking everything up yourself and even throwing away your own trash. The tipping culture is getting insane. I did have to ask the cook behind the counter what they recommended and to clarify a few menu items. I ordered the: *Triple Hashbrown Special Egglet: you can add extras, like bacon for $3.50 or ham for $2.00. I added ham, and the total came out to $16.15, which honestly feels high for what is basically a fast, casual breakfast spot. The eggs could've used more seasoning, there was no salt or pepper available at the counter, and the toast wasn't very crispy. The ham was nothing special, but the portion was large and could easily be split between two people. They do give a sauce to go with it, but it would've been nice to get two instead of one. *Cold Brew: it's decent, and you can add brown sugar for $0.75. Mine came out way too sweet, but they did give me extra cold brew to balance it out. Food came out in under five minutes. They have a self-serve station for condiments, napkins, and utensils. Staff were kind, and the place was very clean. Overall, service and speed were great, but walking out spending about $25 for a breakfast sandwich and coffee feels steep, even for California.

    Photos
    Egglet - Inside: wide shot from table

    Inside: wide shot from table

    Egglet - Hash brown and egg sandwich

    Hash brown and egg sandwich

    Egglet - Some countertop seating

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    Some countertop seating

    Cheese Shop - Turkey, Jack Cheese and Avocado Sandwich Turkey, Jack Cheese and Avocado Sandwich

    Cheese Shop

    4.3(656 reviews)
    1.7 miLa Jolla, La Jolla Shores
    $$

    The Cheese Shop in La Jolla isn't a trendy find -- it's a long, delicious love affair. My husband…read moreand I have been slipping through this tiny doorway since our UCSD days in 1989, and somehow it never gets old. We still find ourselves here a few times a month, which is either devotion or fandom... possibly both. And if you know Phil, Dave -- even their dad, John-- then you are among a limited few. Yes, everything on the menu is excellent, but let's be real: the center-cut pork loin on sourdough with honey Dijon is the reason you came. They slow-cook the pork in-house, and you can taste every bit of that care -- tender, savory, just a little sweet, piled onto sourdough that knows exactly what it's doing. It's not just a sandwich; it's a San Diego rite of passage. Do yourself a favor and take it to go, wander down to La Jolla Shores, and eat it while staring at the Pacific like you're in your own personal travel commercial. And don't you dare leave without cookies. The chocolate chip and oatmeal cookies are quietly legendary -- crisp at the edges, chewy in the center, somehow nostalgic and brand-new at the same time. You think you'll just have "one," and then suddenly you're walking back in to buy more. Funny how that happens. If you've lived here awhile, this place feels like home. If you're visiting, this is the sandwich you'll be thinking about on the plane ride home.

    Cheese Shop and Sandwiches in La Jolla Shores is super popular with locals and tourists mainly for…read moretheir sandwiches and oatmeal cookies. This shop on Avenida De La Playa, which is the Main Street closed off from cars, so people can walk freely, but parking is a challenge. The cheese shop can't be missed, with the green ivy covered store front. It's standing round only, no seating inside but limited outside seating. You order from the counter and they bring your order to you if you decide to sit outside. I selected the popular sandwich: Turkey, Jack Cheese and Avocado on sourdough bread with every veggie: lettuce, tomato, red onion was all it had. Just baked from the oven were the famous oatmeal cookies in caramel and chocolate, looked so yummy I didn't order any but the guy behind the counter complementary gifted a pair to me, so nice, friendly and cool!! Inside the shop didn't appear clean, I would describe the ambiance as divey. Sat outside and shortly my order was presented nicely wrapped sandwich and warm cookies. Took pics and took a bite and my consensus is that I was not a fan of this sandwich because I really prefer smoked turkey and not plain turkey. The sandwich looked subpar, the layering of ingredients weren't assembled as aesthetically layered as it can be and tasted just ok. My pup usually doesn't like smoked turkey or unfresh meats but she liked this plain roast turkey, which means it's more likely fresh and pass her approval. She also ate the contents of the sandwich sans the bread and onions of course. The oatmeal cookies were a real treat and lived up to the hype, kind of gooey, yummy and good for you...hence oats is fiber! As a cheese aficionado, this shop is not really a cheese shop with no abundant cheese selections. The shop should just be named sandwich shop, since sandwiches and candies seem to be their cash cows. If you're looking for a cheese shop, this isn't the place, but it might the place for a sandwich. Recommend

    Photos
    Cheese Shop - Deli

    Deli

    Cheese Shop - The signature and most popular ordered sandwich Turkey, Jack Cheese and Avocado on sourdough topped with a pickle spear

    The signature and most popular ordered sandwich Turkey, Jack Cheese and Avocado on sourdough topped with a pickle spear

    Cheese Shop - Entrance

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    Entrance

    Pho La Jolla - vietnamese - Updated June 2026

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